Adventures in Brewing – Part 3: The Tasting

This is actually quite long overdue. I’ve already drank (or given away) more than a full case of my first attempt at homebrewing: an English Brown Ale. The general consensus is that it’s pretty good! Or it’s at least good enough that my friends don’t feel the need to insult me. As for my own feelings, I think it was a fine first attempt, but I almost wish I had started with something a little more ambitious. Still, there’s something really satisfying about enjoying the fruits of your own labor. I mean, I turned water into beer! How awesome is that? Here it is:

Homebrew #1

It’s hard to tell from the picture, but it pours a nice dark brown color, with some shades of amber, especially when you hold it up to the light. Solid sized head, but only minor lacing as I drink. Smells fantastic. It’s got a really sweet and bready smell. Taste starts off well enough. A little sweetness up front and the finish is actually rather dry. Unfortunately, it tastes a little thin to me. This is fine at the start of the glass (I think it makes a good first impression), but it’s not as satisfying as you near the end. There’s definitely no complexity at all in the taste… but then, there don’t appear to be any off flavors either. Also, I was brewing from a rather ordinary kit recipe that wasn’t really attempting any complexity, so there’s that. All in all, I think it’s probably a step up from the typical macro light lager, but it’s not going to light the world on fire either. I’ll give it a C+, which I think is probably fair.

Beer Nerd Details: 4.5% ABV bottled (12 oz). Drank from a tulip glass.

I’m pretty happy with my first attempt here, but it’s clear that there’s a lot of room for improvement. I learned a lot in my first attempt though, and I’m confident that my next beer will at least be more interesting, if not exactly perfect…

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