Fantôme Strange Ghost

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Explicitly calling this "Strange" may seem a bit oxymoronic. I mean, we are talking about Fantôme here, right? But even among Fantôme's eclectic fare, this beer does indeed stand out. That's a bold statement, to be sure, but one the beer lives up to. As per usual, what sets this apart is difficult to determine (the official description just sez that it's brewed with "spices and herbs") and judging from reviews, it seems like this most recent release is different from previous releases (which supposedly had a more minty, herbal component). It's labeled a saison because lol, style doesn't matter when it comes to something like this, might as well call it saison:

Fantôme Strange Ghost

Fantôme Strange Ghost - Pours a deep, rusty amber color with a finger or two of fluffy, off-white head. Smells sweet and spicy, maybe some fruit zest, hints of that characteristic Tome funk. Taste hits that spice pretty hard, not really sure what it is actually, but it's tasty. Some darker malt presence, though again, it defies precise identification. It gets a bit of tart fruit juice and funk towards the middle and finishes with a tangy, not-quite-sour bite. (Update: I saw someone mention tamarind in reference to this beer, and that feels kinda right for part of the taste, but who knows? It's not like I have tamarind all the time, so I'll just leave this as an aside written after the original tasting notes.) Mouthfeel is highly carbonated, effervescent, light acidity. Overall, it is indeed strange (even for a Tôme) and it took me a while to wrap my head around it, but it's quite pleasant. A- or B+. Take your pick. I don't even know anymore.

Beer Nerd Details: 8% ABV bottled (capped and corked). Drank out of a tulip glass on 2/4/17. Vintage: 2016.

I love digging into new Tômes. Always a pleasure. I don't have anything new in the immediate pipeline, but I'm always on the lookout for different releases.

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Hi, my name is Mark, and I like beer.

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This page contains a single entry by Mark published on February 6, 2017 9:30 PM.

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