Barrel of Monks Monk de Soleil

| No Comments

I was impressed by Florida's Barrel of Monks when I sampled their Three Fates Tripel last year and have finally managed to procure more of their wares. Their wheelhouse appears to be straightforward Belgian styles or Trappist ales that don't inspire as much beer nerd enthusiasm as freaky sours or barrel-aged pastry stouts and the like. I'm as guilty of this as anyone, but it is genuinely nice to take a step back and try a straightforward Belgian Tripel or Dubbel. So when these two bottles came my way, I was ready.

First up is actually something a little more trendy that might twixt beer dorks' nethers more than the straightforward stuff. Monk de Soleil (Monk of the Sun?) certainly starts off as a simple Belgian Pale Ale, but it then undergoes a secondary fermentation with added Brettanomyces Bruxellensis and then endures some dry-hopping. This collaboration with 7venth Sun Brewery certainly hits that funky sweet spot that beer geeks crave:

Barrel of Monks Monk de Soleil

Barrel of Monks Monk de Soleil - Pours a cloudy golden orange color with lots of head that sticks around for a bit. Smells fantastic, great earthy funk mixed with fruity esters and a little clove. Taste hits that funky Brett note pretty well, plenty of spicy phenols, a little bit of that fruit. Mouthfeel is highly carbonated, crisp, and effervescent, highly attenuated and dry. Overall, this is a great little Brett beer. A

Beer nerd Details: 7% ABV bottled (750 ml). Drank out of a charente glass on 6/24/17. Released 4/29/17.

Next, we've got a humble Belgian Dubbel. Not much else to it, except that like their Tripel, this is a very well executed take on a style most American brewers don't even try, let alone do well...

Barrel of Monks Abbey Terno

Barrel of Monks Abbey Terno - Pours a dark amber brown color with a couple fingers of fluffy, big bubbled head that sticks around for a bit. Smells nice, that trademark dubbel raisins and fruity esters, spicy phenols, clove. Taste has a great sweet and spicy character, a little caramelized dark fruit, raisins, plums, maybe a hint of toast in the background. Mouthfeel is highly carbonated, crisp, and effervescent, highly attenuated, relatively dry, making this dangerously quaffable. Overall, rich, c omplex, again one of the better American takes on a vaunted, traditional Belgian style. A-

Beer nerd Details: 7.5% ABV bottled (750 ml). Drank out of a teku glass on 6/27/17.

So these folks are 3 for 3. Not necessarily lighting the beer world on fire with trendy stuff, but I really appreciate the well executed Belgian styles.

Leave a comment

Categories

OpenID accepted here Learn more about OpenID

About

Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

Follow me on Twitter

Like me on Facebook

Toast me on Untappd

About this Entry

This page contains a single entry by Mark published on July 5, 2017 9:22 PM.

Burley Oak Quadruple Feature was the previous entry in this blog.

Interboro Premiere IPA is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.