October 2010 Archives

Grindhouse Double Feature: Tripels

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One of the crimes of modern cinematic history is the failure of Grindhouse at the box office and the subsequent lack of proper DVD/BD distribution (which was, in itself, a result of the bad box office). Grindhouse was one of my favorite movies of 2007, so this was most distressing to me. Sure, the two feature films that made up the total experience were available individually, but they were different cuts of the films and they were missing one of the key features of the Grindhouse experience: the trailers. Amazingly enough, this egregious oversight was recently corrected with the Blu-Ray release of Grindhouse (in it's full cinematic glory). Tonight, I watched that movie, and took the opportunity to retry two of my favorite beers. As I write this post, I'm watching the movie with the Audience Reaction Track on. It's kinda lame. Just a lot of hooting, cheering, and hollaring. But the movie is awesome, so there's that.

Westmalle Tripel

Westmalle Abby Tripel: Brouwerij der Trappisten van Westmalle is a Belgian Trappist Brewery, one of only 7 in the world. Yes, this beer is brewed by Monks, and as it turns out, they're among the best brewers in the world (and have been for a long time). Some reading around on Wikipedia indicates that this brewery in particular is responsible for inventing (or at least popularizing) two key Belgian beer styles: the Dubbel and the Tripel (which I'm drinking tonight). Pours a hazy golden color with an impressively huge head. Lots of bubbly activity in the head, good retention and a smell of sweet malty goodness with a little bit of fruit and some spiciness added in for good effect. Taste of fruity malts and a yeasty kick, with a nice warming booziness. Good carbonation and medium body, a near perfect taste. It's not hard to see why this beer is considered the standard for the style. A

Beer Nerd Details: 9.5% ABV bottled (750 ml, caged and corked bottle). Drank from a goblet.

As Planet Terror ends and the glorious fake trailers begin, I pop the cork off what could be my all time favorite beer:

Unibroue La Fin Du Monde

Unibroue La Fin Du Monde: The perfect beer. Pours that same hazy gold color, with that same large, active head. There's a bit less retention here, and the smell is more spicy. Taste has a similar malty goodness, and the spiciness is more pronounced - lots of coriander and orange peel detectable here, and maybe a little clove (these spices are seemingly favored by Unibroue, as a lot of their paler ales have that sort of mixture). Spicy sweet, this beer is perfectly balanced. Medium body and good carbonation, with perfect taste and like the Westmalle, the strong alcohol content gives it a nice, warming, boozy kick. The name translates to "The End of the World", and given that name and the high alcohol content, this makes for a great last beer of the night (or, you know, if you ever think the world is going to end)! A+

Beer Nerd Details: 9.0% ABV bottled (750 ml, caged and corked bottle). Drank from a goblet.

Whew, drinking two 750 ml tripels in one night is perhaps not entirely advisable, but if you ever cross paths with either of these, give them a shot. You won't be disappointed.

Boxcar Original Ale

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Earlier this week, I lamented the beers of Yards, a local brewery that I've never really connected with. Last night, whilst on a drunken quest for pizza, I spied a sixer of Boxcar Brewing's Original Ale. I'd just recently heard about this online, as the brewery is apparently located in West Chester, PA, which is where I live, so this is probably as local as it gets (distribution is limited to Southeast PA at this point). As we've already established, I'm a total homer, so I immediately picked up the six pack and anxiously awaited the pizza and beer meal I was about to consume.

boxcar original ale

Boxcar Original Ale: Pours a light, hazy yellowish color, with a small head. The head did retain itself and there was lots of "lacing" as the beer nerds call it as I drank. The smell was lightly sweet, with some citrus thrown in for good measure. Taste was also a bit mild, with some malts and hops coming through, and a hint of that citrus flavor as well (it's a bit lemony, which is a nice touch). BA calls it an American Pale Ale, but it feels more German in style, maybe even something with wheat in it. It strikes me as a nice summer ale, light and crisp. Unfortunately, when you put all this together, you don't really get anything that stands out too much. I don't really detect anything wrong with it, but at the same time, there's nothing particularly amazing about it either. It's light and mild, which is fine, I guess, but not something I'm going to immediately run out and shove into people's hands telling them that they need to try it. This is apparently the only beer that Boxcar makes right now (having just launched earlier this year), and it shows a lot of promise. With some tweaking, I think this beer would come out better, but as of right now, there's not much to differentiate this from the throngs of other startups. I'm sure part of this is my homer instincts talking, but I'll give it a provisional B- (I suspect some might rate it lower).

Beer Nerd Details: 5.0% ABV bottled (12 oz). Drank out of a pint glass.

I don't really understand why new breweries start with this kind of mild beer. I suppose it's inoffensive, but at the same time, it's not particularly memorable either. I look forward to new and hopefully more ambitious efforts from this brewery. Even if I don't see myself falling back on the Original Ale too often, I think it does show a lot of potential from this tiny upstart. In any case, Victory remains the champion home team for now.

Jackass and Young's Double Chocolate Stout

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There's something commendable about the cast of Jackass and their willingness to endure pain and suffering for the sake of comedy. Sure, people farting or getting hit in the genitals with a ball isn't exactly highfalutin, but I'll be damned if I wasn't laughing. A few years ago, one of the more pretentious movie critics I actually enjoyed listening to, on the podcast formerly known as Cinecast (#32, if you want to listen in), made a surprisingly vigorous defense of the first Jackass movie. His argument is that our society is, in some ways, constructed to avoid pain, and that the Jackass guys are laudable because they intentionally attempt to do things that no one else would ever think of doing. Yeah, that's a pretty nerdy take on a movie prominently featuring poo, but it is an interesting perspective. Why do we avoid pain, and is that limiting our lives?

I just got out of Jackass 3D, and things have changed slightly. This time around, I'd say that the movie makes me wonder why society is constructed to avoid bodily waste products like vomit, urine, and feces. Oh no, wait, it didn't. But it did remind me of that defense of the original Jackass, and I wish I had some sort of crazy disgusting beer to drink right now so that I could describe the experience for you, but alas, I have no Bud Light Chelada or Crazy Ed's Cave Creek Chili Beer handy. Before taking in the cinematic wonder that is Jackass 3D, I did spend some time at another crappy sports bar... naturally, the selection was limited, but there were actually a few interesting beers on tap, so I tried out a stout, a style I've been meaning to get more acquainted with and which could potentially have provided me with a solid base for the vomit induced by the film:

Youngs Double Chocolate Stout

Young's Double Chocolate Stout: Pours a nice dark black color with a full, thick and creamy head that was retained for a surprisingly long time. I couldn't really pick up much in the way of smells, but the taste was a solid chocolately flavor. It was a nitro pour, so it was very smooth and creamy (it had very little carbonation) It was chocolately sweet, but it had a bitter character as well - it wasn't exactly the familiar hoppy bite of an IPA or anything, but I guess that's why they call it a chocolate stout. It has a full body, but not quite as heavy as I expected. I've never really been a big fan of Stouts and while this is certainly something I can drink, it's not something that's really converted me to a Stout fan (as winter approaches, I plan on trying out more in the style though, so I guess we'll see). It's a solid beer, probably even better than I was expecting, but it's not lighting the world on fire either. I'll give it a B

I suppose drinking a heavy, full bodied stout on a full stomach before watching the latest vomit-inducing Jackass film is somewhat daring, but unfortunately, I didn't actually throw up. I would really have enjoyed describing for you, in detail, the tastes and mouthfeel of the beer coming back up, but alas, it wasn't to be. I'm sure some of you are taking that as a good thing, but I'm thinking of myself as a failure tonight. Thanks a lot Jackass!

Beer Nerd Details: 5.2% ABV on Nitro Tap. Drank from a pint glass.

Yards IPA

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I really want to like Yards. They're a local brewery and their selection is varied and even interesting. They've got this historical Philadelphia thing going on and heck, their labels are cool! Plus, you know, I'm a homer. If the beer is made close to here, I'll try it out. Yet, every beer I have from them seems to underwhelm. They're never bad, per say, they just never seem to really knock my socks off. Their IPA is a pretty good example:

Yards India Pale Ale: Pours a nice amber color with a decent head. Typical IPA hoppy smell (which is good), but the taste is pretty light on flavor (which is bad). You get some maltyness and the bitter hoppy slap at the end, but it's all rather weak. And there's a little bit of an aftertaste too, something that makes this beer hard to recommend. The beer nerds at BA seem to think more of this, so perhaps the tap I had it from was screwed up or something (it was at a crappy sports bar that had a whopping 2 craft beers available, so that's not beyond the realm of possibility). Maybe it's just that I've been having some exceptional IPAs of late, and this is certainly better than the light-lager swill most sports bars specialize in, but I still say give this one a pass. C+

Beer Nerd Details: 7.0% ABV on tap. Drank out of a pint glass.

Inexplicably, I still have not given up on Yards. They've somewhat recently started a series called the Ales of the Revolution, where they're recreating beers (allegedly) brewed by folks like Washington, Franklin and Jefferson (and apparently, there exist Bourbon Barrel Aged versions of each, though I haven't seen any around yet). Maybe I'm a sucker for the revolutionary gimmick, but I want to try these.

Double Feature: IPA

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During lat night's end of the Phillies season (sob), I was drowning my sorrows in a couple of India Pale Ales. I love a good IPA, but sometimes I feel like IPAs taste a bit... samey. However, the two I had last night were both exceptional and distinct.

Stone IPA

Stone IPA: Stone is known for being very aggressive in their marketing and their beers. This is one of their more "normal" brews, but damn if it isn't one of the best IPAs I've ever had. It pours a light, clear golden/orange color with a decent sized head. Smells floral and citrusy. The taste starts sweet, with a crisp, bitter finish. Refreshing, tasty and superbly balanced mixture of sweet and bitter. I actually had this on tap earlier this week and loved it then too (honestly, it seemed even better on draft, though that could have been because of all the drinking done before I got to this one). Not sure how many of these I had on that occasion, but it's definitely something I could drink all night. It's a solid A, and one of my favorite discoveries of late.

Beer Nerd Details: 6.9% ABV bottled (12 oz). Drank out of a pint glass.

Dogfish Head 60 Minute IPA: Dogfish Head is a brewery known for its mad scientist stylings, producing flavor and alcohol bombs that are best consumed in relatively small quantities. This one, though, is very drinkable. Pours a little darker than the Stone and the smell is less citrusy and more bitter. Not as refreshing as the Stone either, but there's a more flavorful bitter finish. Bitterness is definitely the center of attention here. It lingers a bit longer and is more complex than most IPAs. I guess not as well-balanced as the Stone, but it's hard to really find any fault here, especially if you're a hophead. A-

Beer Nerd Details: 6.0% ABV bottled (12 oz). Drank out of a pint glass.

There we have it. It's hard to beet this duo, though I've got another double feature planned with a few more aggressive IPA style.

Yuengling Traditional Lager

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In Pennsylvania, if you want a Yuengling, all you need to do is ask for a "lager". This seems to amuse outsiders quite a bit, but for us, it's just normal. Yuengling is pretty much my default beer. It's available everywhere, it's dirt cheap, and it actually tastes good (a thousand times better than macro beers like Bud, Miller, etc...). I've drank so many of these that I don't know that I can really write a review, as its taste is pretty much hardwired into me. I take a sip, the muscle memory kicks in, and I grin. Does it knock my socks off like something out of a Trappist brewery? Well, no. But I can drink 6 of these without having to take out another mortgage. And I can actually find them in a bar. (I'll give it a B.)

Yuengling Poster

Once you leave PA, it doesn't seem anywhere near as ubiquitous, though everyone seems to enjoy it. Friends at school would often load up their cars on the way home, not just so they had their own secret stash, but because their pops wanted some too. (Of course, when the default beer at college is Natural Light, Yuengling actually does seem like some sort of Trappist rarity, but I digress.) There's something about the Yuengling brand that's just endearing. Perhaps it's the storied history - it is America's oldest continuously running brewery, after all. Or maybe it's just local pride. Whatever the case, it seems to strike a chord with people around here. Would it continue to do so if the brewery expanded their distribution?

A few years ago, Yuengling expanded their operation to Florida, effectively covering the entire east coast. I remember seeing it on tap in Florida once and being shocked (alas, they didn't quite have the "lager" lingo down, earning me a confused look from the bartender). I assume west coasters have never even heard of it. Well that will probably be changing soon:

Now, the fifth-generation brewing scion and sole owner is poised to make his riskiest move yet to expand the nation's oldest beer maker. Yuengling (pronounced ying-ling) announced last week that it signed a letter of intent to buy a former Coors brewery in Memphis, Tenn. The facility would be the Pennsylvania brewer's largest and could more than double the company's overall capacity and allow it to expand distribution into multiple states beyond its 13-state footprint in the Eastern U.S.
Will it make it all the way to the west coast? I wouldn't be surprised either way. The company is apparently quite conservative when it comes to expanding (which makes sense, considering their longstanding history), so maybe this will just be a mid-west thing. I'd be curious to see how west coasters like this beer though. The storied reputation in this area and limited distribution elsewhere could end up being its downfall if expectations get too high. In any case, if you've never heard of it and you start seeing it popping up, give it a shot. It's not liquid crack or a transcendent experience or anything, but it is a great session beer. (thanks to Jay for the link)

Update: Funnily enough, the beer nerds at BeerAdvocate call this an "American Amber / Red Lager". I just labeled it as a "lager" without even thinking. Heh. I was also expecting the judgement of the beer nerds to be a bit harsher, but a "B-" is probably about as good as I could ever hope for here.

Triple Play

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The Phillies are in the playoffs, which basically means lots of beer drinking (hopefully continuing throughout October). Tonight, a solid win to take the series to 1-1 and three craft beers:

Yards Extra Special Ale (ESA) - Drank straight from the bottle, so I don't know the color, but it seems like a dark beer. Not quite a Porter or a Bock, but along those lines. BA has it as an "Extra Special / Strong Bitter (ESB)" and that seems appropriate. It's got a lightly bitter, chocolatey finish that actually works reasonably well. This isn't exactly my preferred style of beer, but it was very drinkable and I'll probably have another one later this week (game 4?) B-

Beer Nerd Details: 6.3% ABV bottled (12 oz). Drank straight from the bottle (like a man!)

After this, I cleansed my palate with a helping of Doritos and grabbed another brew:

Dundee Oktoberfest - Holy crap, it's a stealth macro! If you count Genessee as a macro, I guess. I don't especially care about that sort of thing, but I was a bit surprised. Anyway, I saw this one and thought I should give it a shot given my recent Shoktoberfest Adventures. It smells of an Oktoberfest, but the taste is a little different. Not bad - a little spicier than your typical Oktoberfest, but otherwise pretty similar. Probably somewhere near the bottom of recent tastings, but still a lot better than typical macro beers. B-

Beer Nerd Details: 5.5% ABV bottled (12 oz). Drank straight from the bottle (like a man!)

Some more Doritoes and pretzels, and now the coup de grâce:

Fire Island Lighthouse Ale - Wow, is this bad. Maybe I just got a stale bottle, but it was very bland and not at all interesting. About the only thing it had going for it was a medium drinkability and good carbonation. Taste was stale and bland. I'm surprised I managed to finish it. D

Beer Nerd Details: 5.2% ABV bottled (12 oz). Drank straight from the bottle (like a man!)

Go Phillies.

Unibroue Don De Dieu

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Canada's Unibroue brewery has quickly become one of my favorites. If nothing else, they make La Fin Du Monde - perhaps my favorite beer evar. But everything I've had from them has been fantastic (or at least worth a try) and thanks to their habit of bottle conditioning ("ale on lees" as they say on the bottles), their beers seem to be available far and wide (and won't break your wallet either). This one has been evading me for a while, but I finally caught up to a bottle:

Unibroue Don De Dieu

Unibroue Don De Dieu - Translates literally as "Gift of God", which is pretty audacious, even for French Canadians. While that may be setting the bar a bit high and this beer doesn't quite reach the heights of Unibroue's best, it's certainly a worthy effort and still at the top of the brewery's offerings. Pours a light, hazy orangish color with a small head. Smells strongly of citrus and coriander/clove (a spicy combo seemingly favored by Unibroue, at least for their lighter beers) with the flavor to match. Good carbonation and nice medium drinkability, which is surprising considering the high alcohol content. BA calls it a Belgian Strong Pale Ale, but Unibroue says it's an "abbey-style triple wheat ale". Well, it would certainly place well in either category for me, though again, it's not quite the perfection that is La Fin Du Monde (though it does have a similar flavor profile). B+

Beer Nerd Details: 9% ABV bottled (12 oz). Drank from a tulip glass.

Rogue Dead Guy Ale

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To follow up my Shoktoberfest adventure, I did a quick search of my cellar (i.e. my fridge) and settled on a bomber of Rogue's Dead Guy Ale. There used to be a great beer bar in the gleaming metropolis of Norristown, PA called the Moody Monkey. Before my recent obsession with craft beers, the Monkey represented my primary exposure to the craft beer world. It's where I discovered the joys of Ommegang (pretty much by accident) and a friend of mine would always order some Dead Guy Ale (he was a Grateful Dead fan, so I'm guessing his initial inspiration wasn't born out of good taste, though it's certainly a good beer). I had some of it way back then, but it's obviously worth revisiting, so here goes:

Rogue Dead Guy Ale

Rogue Dead Guy Ale - Pours a light amber color, about a centimeter of head, nice malty smell. Definitely not an Oktoberfest, but drinking it right after two of that style was interesting, as it has some similar properties. Not as sweet or dry, but still kinda nutty with a nice, lightly bitter finish. It's also more flavorful and better balanced than the Oktoberfests that I had. BA lists it as a Maibock style of beer, which appears to be a lighter strain of traditional Bocks. I really enjoy this beer. B+

Beer Nerd Details: 6.5% ABV bottled (22 oz bomber). Drank from a pint glass.

Double Feature: Shoktoberfest!

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October is probably my favorite month of the year.  When else can you watch a shitload of crappy horror movies, stuff your face with candy, and decorate your house with (fake) corpses and mutilated pumpkins?  And then you've got your seasonal beers, usually falling into two broad categories: pumpkin ales and Oktoberfest lagers.  I have to admit that I'm not exactly an expert on either style, but both seem to be rather distinctive and there's only one way to learn, right?  So last night, during a double feature of cheesy slasher films, I broke out a couple Oktoberfest beers and gave 'em a whirl.

Victory Fesbier - The Victory brewery is right down the road from me and I've enjoyed most everything I've tried from them, so I figured this would be a good place to start. Pours a nice amber color, not much head at all. It's got a good, malty smell, and even though I'm not a big Oktoberfest guy, the nose does seem to represent the distinctive properties of the style.   The taste starts malty sweet and ends with a little bit of a dry, nutty character (again, seems pretty distinctive of the style). It's an eminently drinkable beer, though I don't think it's as well balanced as I'd like. Something about the mixture just seems a bit off, so it doesn't really knock my socks off, but it's still quite good. I'll give it a B-.

Beer Nerd Details: 5.6% ABV bottled (12 oz). Drank from a pint glass.

After finishing, I cleansed my palate with a slice of pepperoni pizza and popped open the next:

Flying Fish Oktoberfish - I guess NJ is semi-local as well, and this particular beer seems to have a pretty good reputation. Pours a darker amber color than Festbier, but even less in the way of head. Smell is similar, but not as strong. Taste is a little more balanced, though a little less Oktoberfesty. Again sweet and malty to start, but the finish is a little less dry and more caramelly than nutty. Again, very drinkable, but not a beer that has me pining for more either. A slight overall improvement over Festbier, I'd give it a B.

Beer Nerd Details: 5.5% ABV bottled (12 oz). Drank from a pint glass.

Neither beer particularly impressed me, but I get the impression that Oktoberfest style beers aren't really like that. They seem more geared towards a session than a single tasting, which I suppose is the point of an Oktoberfest. Don't want to overwhelm you or anything, least it will ruin the party.

Update 10/16/10 - During a trip to an abandoned asylum, we stopped at some weird French bistro where the sign out front had a font usually reserved for Chinese restaurants. I wasn't expecting much, but then they handed me the beer menu. The fact that their selection necessitated a separate menu in itself was promising, and the selection was surprisingly good. If I hadn't just had some last week, I'd have ordered a Russian River Damnation (exceptional beer, though the $12 price tag for a 375 ml mini-magnum bottle is probably a bit much), but instead I sampled two seasonal beers:

Ayinger Oktober Fest Märzen - Now this is an Oktoberfest I can get behind. Smell was not powerful, but still distinctly Oktoberfest. No balance problems here. Starts off sweet, ends a bit dry, making you want to drink more. I could have drank 10 of these (it was a relatively small glass, but I'd finished it off before the meal arrived). It's not an overpowering, blow-you-away type of beer, but again, that's the way this style goes. I'd never actually heard of it when I ordered it, but apparently it has quite the reputation and has only recently made its way to the states (from Germany). If you can find it and you like the style, give it a shot. B+

Beer Nerd Details: 5.8% ABV draft. Drank from a snifter glass (that was entirely too small!)

Weyerbacher Imperial Pumpkin Ale - I've had a few Pumpkin ales recently, and they seem to fall into two camps: sweet, overpowering pumpkin taste (Dogfish Head's Punkin Ale is a good example of that) and spicy, with little or no pumpkin taste. Semi-local Weyerbacher's take on the style leans more heavily on the spicy side, though there are hints on the pumpkin taste as well. A pretty good blend and a big taste. Overall a solid entry in the style. B

Beer Nerd Details: 8% ABV bottled (12 oz). Drank from a pint glass.

The haunted asylum as actually pretty awesome. The entire area is pretty creepy - there are dozens of abandoned buildings in the sparsely populated area, and the architecture was... weird. Lots of strange underground tunnels and arches and whatnot. The actual haunted house portion of it was pretty typical, but at one point you end up in the basement, and the creepy atmosphere there is less about the cheesy lighting than it just being a creepy place.

Introduction

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Greetings.  My name is Mark, and I like beer.  I've always liked beer, but only recently have I begun to really plumb the depths of the beer world.  Sure, I had some craft brews here and there over the years, but living in PA means I have to deal with PLCB, which means the only places I can really experiment at are bars, and most bars around here have crappy selection (especially out here in the suburbs - it would be nice to live near a Monk's or a Eulogy, but I have to make do with what I've got).  Otherwise, experimentation means buying a ridiculously expensive case of beer that I'm not even sure I'll like.

In any case, I've recently become acquainted with the joys of violating the US Constitution (Amendment XXI, Section 2) by purchasing beer across state lines and bringing it back to PA (thank you, Delaware, for having awesome liquor stores with great beer selections).  I started my little interstate crimewave earlier this year and have burned through a pretty large selection of beers. I've even discovered a place relatively close in PA that has a great beer selection, but I kinda like being a scofflaw in this respect.

Of course, I'm having trouble keeping track of what I'm drinking and how well I like it. I've kinda been spamming my forum with posts on the subject, just in an attempt to keep up, but I don't want to bore my friends with it if they're not too interested. I've been blogging for over 10 years at this point, but it's always been something of a generalist endeavor, so I figured I could give a niche blog a chance. I'm not that familiar with the rest of the beer blogs, but I'm starting to read around and I figure a niche blog will have a better chance fitting in than if I rolled the occasional beer post out on my other blog.

At this point, I should inform you that I'm pretty unsophisticated about my beer consumption. I like to think that I have pretty good taste, but my palate is nowhere near as attuned as some others seem to be. I read the reviews on Beer Advocate and wonder where on earth these people are getting these smells/tastes from. Speaking of which, I hope this blog never gets that dry and boring. BA is a wonderful resource, but it also kinda sucks (a topic for another post) and a lot of the stuff there seems to take the joy out of drinking beer. It's like they think I should drink a beer whilst sitting in a dark isolation chamber, cleansing my palate after every sip, and writing pages of notes in some sort of formal code.

So look, I'm going to drink beer in less than ideal conditions. Sometimes I'm going to be out at a bar and in no condition (read: drunk) to accurately convey my thoughts. Sometimes I'll smoke a cigar whilst imbibing. Most of the time I'm going to be drinking while consuming salty snacks and watching bad horror movies. I'm almost always going to compare a beer to others of a similar style. I don't know why, but I almost never see that in reviews anywhere - comparative reviews should be more common. Context matters, but that's a problem easily solved through acknowledgement (and it's another big reason why the reviews at BA kinda suck).

All of which is to say that I'm most likely going to make an ass of myself on this blog, but that's kinda why I blog in the first place. I blog to learn, and a big part of that will be making mistakes. I'm not pretending to be an expert here, I just want to gain a better understanding of the subject by describing what I'm drinking and how it's making me feel. Writing has always been a good way to accomplish this sort of thing, so here we are. At some point, I'll probably be trying my hand at homebrewing, which I'll most likely be documenting here as well.

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About

Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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This page is an archive of entries from October 2010 listed from newest to oldest.

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