Recently in Saison Category

Logsdon Peche 'n Brett

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What do you get when you take Logsdon's already amazing Seizoen Bretta, stick it in oak, and then cram it with 1.5 pounds of peaches for every gallon of beer? You get a gigantor peach singularity that curves spacetime and collapses in on itself such that scientists don't really know how to measure any of this except to say that it's delicious. First released in 2012, it quickly achieved walezbro status, disappearing immediately upon subsequent releases. I assume production has been ramped up for the simple reason that I was actually able to get my grubby biscuit snatchers on a bottle, and lo, it was good:

Logsdon Peche n Brett

Logsdon Peche 'n Brett - Pours a radiant yellow gold with a finger of fluffy white head. Smells of pure, juicy peaches. I have never had a beer that had this much peach going on. Sure, there's some light, musty funk if you look for it, but the aroma is really dominated by those peaches. The taste has a little more balance to it. Still lots of peaches, but you get more of that musty Brett, a little spice, some oak and maybe even a dry tannic quality. Mouthfeel is well carbonated and crisp, medium bodied, perhaps even a bit of boozy heat, but not at all unpleasant. Hot damn, this is a peach bomb. I've never had anything quite this intensely peachy. Overall, a pretty fantastic beer and a must for peach lovers. A

Beer Nerd Details: 10% ABV bottled (750 ml). Drank out of a flute glass on 5/8/15. Bottle No. 12628. Best by: 01/2020.

While not distributed here, my understanding is that Seizoen Bretta is generally available wherever it is distributed, which is just inconceivable to me. That stuff is absolute nectar of the gods, and you would do well to seek it out by any means possible. As much as I enjoyed Peche 'n Brett, I can't help but fall back on Seizoen Bretta as a more regular option. And honestly, everything I've had from Logsdon has been pretty fantastic. Indeed, got a couple more in the pipeline, so watch out...

A Pair of Forest & Main Releases

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I've been doing a better job keeping up with Forest & Main's bottle releases lately, in part because they're such low-pressure affairs. Unlike a Tired Hands release, where you need to arrive at least a couple hours early, I can roll up right around opening time and still snag a bunch of bottles. People do wait in line, but it's definitely a more relaxed atmosphere and everything moves swiftly once the doors open. Oh yeah, and the beer's pretty good too.

Two beers at the latest release. One was Paradisaeidae, named after a family of birds known as the Birds of Paradise, a barrel-aged saison brewed with Forest & Main's local saison yeast, conditioned on lemongrass and lime, and dry hopped with Motueka. I never knew this, but Forest & Main's saison yeast is foraged from a variety of flowers and fruits growing within a few blocks of the brewpub ("Cultures from mulberries, cherries and honeysuckle made the final cut.") They switch up the yeast every year, so you can expect significant variations between vintages.

It's unclear if every saison they make uses this foraged yeast, but the second bottle I snagged, Ash & Alder (presumably a reference to the trees used to make Fender guitar bodies) was a more traditional saison except that it was dry hopped with Mosaic and Mandarina Bavaria. Unlike Paradisaeidae, this is not barrel aged and isn't really suitable for aging. I'm sure it would do just fine, but judging from the nose on this sucker, you really want to drink it fresh. But I'm getting ahead of myself, let's take a closer look at both of these beers:

Paradisaeidae

Forest & Main Paradisaeidae - Pours a hazy golden orange color with a finger of dense white head. Smells funky, sour, fruity, with some oak pitching in for good measure. A very well integrated nose, actually. Taste starts off with a sour little snap that quickly subsides as things get earthy in the middle, funk and oak, some fruity hops and hop bitterness emerging in the finish. Mouthfeel is well carbonated, lightbodied, moderate sourness and acidity, a little dryness in the finish. Overall, a nice sour saison, but not quite the equal of some of their other offerings, notably Moeder saison or Marius variants. Still very nice, a solid B+

Beer Nerd Details: 6.5% ABV bottled (500 ml). Drank out of a flute glass on 5/10/15. Bottled: Feb 26 2015 (Released May 2015)

Ash and Alder

Forest & Main Ash & Alder - Pours a more hazy, slightly darker golden color with tons of fluffy white head. Absolutely beautiful nose, perfect melding of saison spice, fruit, and funk with citrusy hops. Great tropical fruit aromas, oranges and the like. Taste is a little more subdued than the nose would have you believe, and the balance definitely leans more towards the spicy saison up front, with the hops kicking in towards the bitter finish. Mouthfeel is highly carbonated and effervescent, crisp and clean, and very, very dry. Overall, this is one of the better hoppy saisons that I've had, well worth checking out when fresh. A high B+

Beer Nerd Details: 6.5% ABV bottled (500 ml). Drank out of a flute glass on 5/10/15. Bottled: Feb 13 2015 (Released April/May 2015)

As per usual, solid work from Forest & Main. Always consider heading up there and should really visit more often. I am getting better, I swears.

Blaugies Saison D'Epeautre

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Started by a pair of married schoolteachers in their hometown of Blaugies, these folks have been brewing in their quaint farmhouse garage since 1987. That's a pretty long time for an American brewer, but in Belgium, where some brewers have histories dating back centuries, it's a young brewery (Michael Jackson once quipped that this beer was "A fine revival"). Everything they make is a saison, so you know it's a good bet, even if you're playing Belgian roulette. This particular example is made with Spelt and Dupont's yeast strain, but despite being very yeast-driven, it manages to remain distinct from most of Dupont's classic beers:

Blaugies Saison D Epeautre

Brasserie de Blaugies Saison D'Epeautre - Hoo boy, the pressure in this bottle must've been massive, that cork could have punctured the ceiling if I wasn't careful. Pours a slightly cloudy straw yellow color with massive amounts of bubbly head and decent retention, though little in the way of lacing. Smells of dusty, musty belgian yeast, a little spice, like clove and coriander, and faint hints of fruity esters. Taste has a big spice note to it, the clove and coriander from the nose, plenty of musty yeast, with hints of bright fruit coming through. Mouthfeel is highly carbonated, crisp, and effervescent, quite dry as well. Overall, this is a fantastic, very well executed example of a rather straightforward saison, one I'd like to revisit for sure. B+

Beer Nerd Details: 6% ABV bottled (750 ml caged and corked). Drank out of a flute glass on 5/2/15.

Well, now I need to go find everything Blaugies ever brewed. Super.

Intangible Ales Future Primitive

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Pizza Boy brewing cohabitates with Al's of Hampden (an actual pizza joint), which I tend to think of as basically the same operation, though I guess distinctions need to be made. I'm sure there's some nerdy, pencil-pushing reason for such distinctions, but whatever. Enter Intangible Ales. Brewed at the same location. Using the same equipment. By the same brewer. Wait, why is this a separate brand now? What are you central PA people getting up to over there? And while we're at it, this beer is technically called FuTuRe PRiMiTiVe - what do you have against vowels and normal capitalization? What is going on? GET OFF OF MY LAWN!

Ahem. Near as I can tell, Intangible Ales is a collaboration between Pizza Boy head brewer Terry Hawbaker (formerly of PA stalwarts like Bullfrog and Farmer's Cabinet) and local photographer extraordinaire Kristen Mullen. Still not sure why it's a distinct brand, but Mullen's photography certainly makes for some cool labels (and the beer ain't bad either!):

Intangible Ales Future Primitive

Intangible Ales Future Primitive - Pours a hazy yellow color with a finger or two of white, fluffy head with great retention. Smell has some musty funk, hints of the barnyard, but also a very nice fruity aroma, bananas and pineapple, and just a hint of yeasty spice in the background. Taste starts off like a typical sweet and spicy saison of the Dupont mold, but then the funky Brett character kicks in about midway through the taste, bringing some earthy barnyard character and a little fruitiness, finishing off with a dry bitterness. Mouthfeel is highly carbonated, effervescent, light, crisp, and very dry. Overall, this is a rock solid funky saison. It's not in the Logsdon level God tier saison realm, but it's a very nice beer nonetheless. B+

Beer Nerd Details: 7.2% bottled (750 ml caged and corked). Drank out of a flute glass on 4/24/15. Batch #1. Bottle #265/2700.

Pizza Boy continues to impress, even when it's an alternate label like this. I should really explore more of their stuff, and will probably do so soon enough. Stay tuned.

April Beer Club

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Beer club was yesterday! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for good food, optional libations, and general merriment. Since the last beer club was sparsely attended, we ended up back at Couch Tomato for some excellent pizza, strombolis (having had both, I would recommend the stromboli over the pizza), and some sort of weird greek plate. Better weather means better attendance, and we had a rather fantastic selection of beer to work our way through:

April Beer Club

For the sake of posterity, some thoughts on each are below. As per usual, I'm going almost purely from memory, and this was from last night, so take these notes with the appropriate shakers of salt. Or call it a sacred text and analyze it like the Zapruder film. I'm not here to tell you what to do. I am here to write indefensible notes on beer, so let's get to it:

  • Kaedrin Crom Approved - So it appears that this is doing ok, but I really feel like my challenges that lead to a clogged keg and having to transfer it to another keg really ruined this beer. Ok, perhaps ruined isn't the right term. This has a fantastic, tropical fruit hop nose. The taste definitely feels a bit oxidized, which I unfortunately makes sense and definitely detracts from what I was going for. I'm giving it a B, but the really disappointing thing is that when I first kegged it, I was thinking this was A level stuff. Oh, well, lessons learned, onwards and upwards. My next batch of this beer will be great.
  • Adroit Theory New Zealand Rye (Ghost 179) - I heard about this Virginia brewery a while back and have been curious to try their beers. A regular beer club attendee got down there last weekend and picked up a few beers to try. This one was a pretty solid rye DIPA, more malt and spicy rye than hops, but it also clocks in at a hefty 11% ABV and didn't feel like it at all. It was very nice. B+
  • Crooked Stave St. Bretta (Autumn) - Absolutely delicious beer, funky, light sourness, juicy fruit, really fantastic stuff, along the lines of the Summer (which I've had before)
  • Flying Dog Supertramp - This had a sorta berliner weiss feel to it, but not quite that tart, and while you could get some cherry character out of it, it also had a weird aftertaste. I just never got into this beer. C
  • Modern Times Blazing World - Dank, piney hops with a nice, hefty malt backbone, this is very nice. Just about in line with anything I've had from Modern Times, who seem pretty fantastic. B+
  • Intangible Ales (Pizza Boy) Acidulated Hive - One of Pizza Boy's Intangible Ales label beers (not sure why this is listed as a separate brewery), this is a great little saison. It reminds me of Saison Dupont, except with a lightly funky addition (I don't get much honey out of it, but it does perhaps remind me a bit of funky version of Dupont's Bier de Miel). Well worth seeking out B+ or A-
  • The Lost Abbey Lost & Found Abbey Ale - A pretty standard dubbel that is overwhelmed by raisiny flavors. Nothing bad here, but also nothing particularly special. B-
  • Adroit Theory Lux (Ghost 132) - This is labeled as a wheatwine, and unfortunately, it falls prey to a saccharine, sticky sweet character that would be cloying if I were trying to drink a whole bottle. As a sample in a situation like this, it was fine, but it's not really my thing. C+
  • Central Waters Bourbon Barrel La Petite Mort - A beer I've already reviewed, and it was just as good, if not better this time around. In fact, I think I'll bump it up to an A-
  • Oskar Blues Bolivia Newton John - A relatively low ABV coffee stout (6%), this is obviously not in my wheelhouse, but it seemed like a very well executed coffee stout. B
  • Weyerbacher Sunday Morning Stout - Another coffee stout, this one is an imperial stout that's also been aged in bourbon barrels. This is much more my speed, though again, I never really connected with it as much as I'd like. The coffee seems very well integrated, and the barrel aging adds a nice richness to the proceedings, even if I felt the barrel character was a little too light. Still, while not quite KBS level, it's on the same playing field, and you won't have to jump through many hoops to get ahold of this stuff. B+
  • Bonus Review: Boxcar Brewing Nitro Stout - After beer club, we walked over to Boxcar Brewing's new brewpub and had some stuff there. I grabbed this Nitro stout, a Dry Irish Stout, that might be my favorite thing I've ever had from Boxcar. Now that the brewpub is open, I'm hoping for good things from them... they're the brewery most local to me, but I've always been somewhat underwhelmed by their brews. This was really nice though. B
And there you have it. A fantastic selection this time around, and I am, of course, already looking forward to the next iteration...

Forest & Main Moeder Seizoen

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I've recently mentioned that Tired Hands bottle releases can be a bit of a bear. In contrast, Forest & Main's bottle releases are lower key affairs. People still line up, and in some cases (Marius releases), the bottles sell out quickly. In the case of Moeder Seizoen though, the release was on Saturday, and I managed to snag my allotment on Sunday. Why this bottle hung around for that long, I do not know, as it was pretty fantastic (I suppose putting it in smaller 375 ml bottles increased the yield from last year's batch, but still).

Also of note, I have finally secured some Forest & Main glassware. They never seem to have any whenever I go, so it's a hard fought win for me. Not going to call this a white whale or even a khaki wale or anything, but it's a cool glass. Yippee ki yay, Mother Saison:

Moeder Seizoen

Forest & Main Moeder Seizoen - Pours a slightly hazy golden yellow color with a finger of white head. Smells of vinous fruit, tart fruit, a little oak and vanilla, very nice. Tastes of sweet vinous fruit, grapes and the like, a bit of sourness, and a heaping helping of oak and vanilla. Mouthfeel is medium bodied, full carbonation, and a fair amount of acidity from the sourness. Overall, this is fantastic, probably my favorite Forest & Main beer yet, delcious and complex. A-

Beer Nerd Details: 7% ABV bottled (375 ml capped). Drank out of a Moeder Saison flute glass on 2/6/15. Bottled on Nov 20, 2014. Released 1/30/15. Batch 2.

I say this every time, but I need to get up there more often. It's a solid place.

Tired Hands bottle releases happen about once a month or two, but in the past month, Jean has seen fit to hold 3 bottle releases. In January. I suspect Jean is trying to breed a new cold-resistant strain of beer nerd. Or perhaps to kill off lesser beer nerds, thus keeping the line to a manageable size. Judging from the incredulous Main Liners driving by and asking what the hell everyone is waiting in line for ("Justin Bieber tickets"), sitting around on the curb for 2-3 hours out front for just a few bottles of beer is a dubious way to spend time, but I usually manage. Best case, the folks around me are cool and we partake in much discussion and merriment. Worst case, I put in my headphones and zone out to an audiobook (chances are, if I were at home, I'd be in bed reading anyway). Still, after 3 releases in the freezing cold, I'm ready for my Believer's Club membership to go into effect.

Most releases are announced well in advance, but there are the occasional stealth releases, and sometimes they're at weird times. One such occasion was Thanksgiving eve, 2013. Jean announces that bottles of the first Emptiness series beer, Out of the Emptiness, would be available when they open at 4. Now, typical bottle releases range from about 400-600 bottles, with a bottle limit of 2-4 (generally optimizing it so that 150-200 folks can snag a bottle). I don't remember the specific number of bottles available that day, but Jean must have been feeling capricious and whimsical, because that day was on the lower range of bottles available, but the bottle limit was 6. I managed to get off work early, but missed out on bottles by about 10 folks in line. Dejected, my new friend Andrew (met in line) and I retired to the bar upstairs where we drowned our sorrows in the always stellar taplist and discussed the merits of aging Samichlaus (it being the holiday season and all). Then Jean saunters up, pours three glasses from an unmarked bottle, and gives them to three of us at the bar (in fact, this generosity may have been the result of the third guy, who seemed to be friends with Jean).

So thanks to that, I actually did get to try Out of the Emptiness, a wine-barrel fermented saison conditioned atop local Italian plums. As fate would have it, a second batch was made, and released just a couple weeks ago. So I finally got to enjoy a bottle of this stuff in the comfort of my own home:

Out of the Emptiness

Tired Hands Out of the Emptiness - Pours a beautiful, almost radiant amber orange color with a finger of fluffy very light pink (almost white) head. Smells of vinous fruit, cherries, plums, fruit by the foot, with some barnyard funk. The taste hits with that fruit up front, cherries, plums, grapes, with a bunch of oak tannins kicking in rather quickly, a bit of sourness emerges later in the taste. Finishes oaky and dry. Mouthfeel is medium bodied, well carbonated, and effervescent, mildly acidic, dry oak. From memory, batch one had a much less carbonated mouthfeel, which is something that does make a big difference for me. Not sure if the b1 bottles ever carbed up better, but I'm glad this new batch turned out well. Overall, really pleased I waited in line to snag some of these. A-

Beer Nerd Details: 7% ABV bottled (500 ml waxed cap). Drank out of a flute glass on 1/31/15. Batch 2 (2015 vintage).

In case it's not abundantly clear, and if you've gotten this far, it really should be, I end up at Tired Hands often. They usually have 8 taps on, and at least 2-3 will change over from week to week (and sometimes even more). Two and a half years in, they've remade a handful of their favorite stuff, but for the most part, once it's done, it's done, and you won't see it again. To that end, I figure I need to lord it over all you plebians, and post whatever notes I've taken over the past, yikes, year or so. In fairness, I don't take notes upon every visit (especially if, for example, I'm with a friend or otherwise conversing with the friendly folks at the bar), but I've still got quite a few notes piled up. I'll start with a recent one, but after that one, we've got beers dating back a year or so.

StonerWitch

StonerWitch - 10.5% ABV Black Barleywine brewed with clementine juice and zest - I gather a lot of folks found this weird and off style. I found it strange and beautiful, which I believe was the intention, and really, really enjoyed it. Pours a deep dark brown, indeed almost black, with half a finger of short lived tan head. Looks almost like a stout, but the smell is decidedly more barleywinish, some juicy fruit aromas, wheat, toffee, caramel, very slight dark malt component too. Taste is rich and hearty, some caramel and toffee up front, a bready middle, with juicy citrus in the finish (presumably that clementine juice at work). Mouthfeel is rich and creamy, dense and full bodied, just enough carbonation to tie it all together. Overall, I actually love this beer. It's quite an unusual take on a barleywine, but it still hits the right notes, and is downright delicious. A-

Shep's Memory - 3.7% ABV Bitter - Good for the style, biscuity malts with a very light hop component, light bodied and crushable. B+

BrainHands - 5.5% ABV Pizza Inspired Gose - Whoa, this is unexpectedly fantastic. Nice lemony citrus sourness tempered by earthy spices (does not taste like pizza, but who cares, this is great!) tingly and spicy, even a little heat... A-

Al Baby - 6.8% ABV Hoppy Honey Brown Ale - Nice hoppy brown, solid, easy going stuff. B+

Uyawa Pog - 8% ABV Imperial IPA - Really bright citrus and a sorta honeyed malt backbone, really nice. The citrus is super peach-like too, which is not common (and I don't think they actually used peaches for this, perhaps they're getting this out of the Simcoe/Nelson Sauvin combo?) A-

Stout Budino - 6.3% Dessert Stout - Smore like ingredients, not quite as sweet or rich as that would imply, but a really nice stout, chocolate and roast, like. B+

I Love You, Friend - 7% ABV Rye IPA - Juicy citrus hops up front, rye finish, great... A

Broken Basement - 6.3% ABV IPA - Hopped with Ahtanum and Simcoe, a typically fantastic IPA, maybe some more malt character than usual, still great. A-

Shambolic - 6.5% ABV dry hopped spelt saison - Nice, I feel like it's been a while since TH did something like this, great peppery saison character with a citrus, vinous hop kick... (Update: I opened a bottle of this recently, after a few months in the cellar), and while the hop character is still there, the farmhouse saisony elements came to the fore as well. Great.) A-

Lord Ladybug - 6% ABV dark sour cherry Berliner Weisse - Very tart, puckering sour beer. Chocolate covered cherries. Me likey. B+

EXTOL - 7.6% ABV Imperial Porter - my kinda porter, sweet, low roast, dark chocolate (hint of coffee?), very nice B+

Wilbur - 5.9% ABV Rye IPA - nice rye character, floral hops, well matched, very good! B+

Everything was Beautiful and Nothing Hurt - 6.6% ABV Black Coffee Saison - Interesting mixture of elements, earthy saison yeast, fruity hops, and just a bit of that roasty coffee. B+

PowerChord - 4.2% ABV Crushable IPA - Beautiful citrus hop nose (clearly Mosaic hops involved here), more floral and piney in the taste, quaffable. B+

Exact Negative Charge - 7.7% ABV emptiness saison - Typical funky TH saison, very nice, really fruity, light earth, not a ton of funk, but really nice! B+

Sunulate - 6.4% ABV blood orange & chamomile saison - Solid stuff, not as funky, but really nice floral and citrus notes... B+

Go Ride A Bike - 5.5% ABV crushable IPA - Motueka bomb, lots of citrus and a little dank pine, crushable! A-

Exploding Nuclear Cauldron - 5.1% hoppy honey Grissette - Lemon zest, light spice, grassy hops, soft feel, really nice and refreshing... A-

Experience Neutral Chamber - 5.7% ABV emptiness saison - Bright, fruity funk, light salinity, lemon zest, quaffable... B+

Modern Artisinal Tragedy - 6.8% honey saison - Straightforward saison stuff, typical TH quality, very nice peppery spice and light hop character... B+

BloodRoot - 6.6% hoppy red saison - Brewed with rye, and you can tell, big spicy note along with peppery yeast, and a good amount of hop character, including more bitterness than I'm used to from TH - nothing wrong with that, of course... B+

Only Void 2014 - 11% imperial stout - This year's version is slightly less alcohol and not as sweet as last year's version. As a result, more roast and chocolate come to the fore. Still very nice. A

Here Lies - 2.5% hoppy bitter - Whoa, very tasty for such an extremely low alcohol beer. Beautiful hoppy nose, perhaps not as intense, but really tasty. Totally quaffable, not as thin as you'd expect, but very light. Crushable! B+

Gose is My Copilot - 4.7% Gose - Wheated Gose with sea salt, lime juice and zest, and cilantro from Jeans garden. Well balanced, sour, a little sticky. I'm not really a huge Gose fan or anything, but this is very nice (I got a growler, made a Top Gun ("Talk to me, Gose") joke on twitter, but no one got it, or they did and didn't care). B+

Savage Gold - 5.2% ABV IPA - Nelson Sauvin and Hallertau Blanc... Typically great tired hands ipa, beautiful hop character, crushable. A-

Boogie Board - 5.2% ABV blended saison (some 4 month cab franc barrel aged saison in the blend) - Very nice saison, light barrel character, but a big juicy fruit kick, tart lemons and grapes, some typical saison spice, super smooth, a little acidic, highly drinkable. A-

Fool in the Full Moon - 6% ABV coffee wheat porter - So I entered the name for this beer, but took no notes. I'm the worst. I'm pretty seriously doubting that anyone will ever actually read this though. Why am I even doing this?

Carpet on your Heart - 6% ABV Rye IPA - Darker and more substantial than your typical TH IPA, perhaps even more bitterness than usual, but great hop presence, juicy citrus, very well composed. B+

Watching Trees Decompose - 7% ABV blueberry IPA - Very pretty, a striking amber purple with light purple head... Taste has an extra sweetness that battles with the citrus hops, still decent beer though. B+

Reincarnated as a Cloud - 6.1% ABV Wheat IPA - More of a bitter bite here than normal, but a very nice citrus and pine hop character and clean wheat makes this worthy. B+

Green Fuzz - 7% ABV Cucumber Galaxy IPA - holy cucumber, Batman! I don't think of cucumber as being a particularly powerful aroma or flavor, but it's here in spades... Though more standard ipa notes come through too. B+

Red Fuzz - 6.5% Raspberry & Sumac Saison - Another one where I wrote the name, but not any notes. I really am the worst.

Psychic Facelift - 6.5% ABV Citra IPA - Beautiful, juicy IPA, all sorts of citrus, super quaffable, absolutely superb! Drank, like, 3 liters of this stuff during the one week it was on tap (it's rare that I get something more than once, so that's saying something). A

Yeast & Cats - 6.4% ABV wheat saison - Typically great TH saison, distinctive farmhouse awesome. B+

Ambassador Aardvark - 4.5% ABV Berlinerweiss - I seem to be relying on the "typical TH style" description for these reviews, and this is no exception - this is a typical TH Berliner and it's quite nice. Tart, tasty, and refreshing. B+

I See A Darkness - 8.5% ABV imperial honey espresso porter - Relatively light on the coffee, which is a good thing in my book, but it's really tasty, nice roast character, a little espresso, really solid stuff. B+

Singel Hop Saison Cascade - 5% ABV - This is a really interesting melding of farmhouse and hops, with neither element dominating. This represents a more balanced take in the series, and it's really nice... A-

Purple Fuzz - 6% ABV blackberry and purple basil Saison - Nice farmhouse going on here, spicy and fruity, though the fruit is not super powerful, well balanced, a little weird in a good way... B+

Yellow Fuzz - 7.2% ABV peach ipa - Beautiful juicy citrus, quaffable, typically great TH IPA! A-

Many Mouths With Pointy Teeth- 6% ABV Rye IPA - Very nice ipa, citrus hops and spicy rye, well carbonated and quaffable. A-

Cyclical Paranoia - 6% ABV Mohogany Hued saison - Light farmhouse with typical saison yeast character, but also some almost vinous notes. B+

Aphillyation - 6.6% Cabernet Franc IPA- Interesting, floral hops, a little grape character and an almost creamy mouthfeel. B+

Paranormalized - 8.2% blended barrel fermented super saison - Very nice saison, spice and fruit, with a very light sourness and decent oaky character. Delicious! A-

Pope Lick Monster - 8.5% imperial Porter - nice and dark, creamy tan head, sweet and roasty, with a mallow finish. B+ or A-

Mind Meet Mind - 6% ABV Coffee IPA - My ambivalence towards coffee is world renowned, but I still enjoyed this well enough. Great hop character, juicy citrus, with some coffee peeking through... B

Funny Top Hat Serenade - 7% ABV Classical Progressive Saison - Very nice saison of the TH house style, with a nice fruity hop character (not bitter though) B+

The Still-Beating Heart of the Hummingbird - 7% ABV Barrel Fermented Saison - Whoa, slightly lactic sourness, but not really that sour. A little oak, and that TH funk, very good! A-

GrassMan - 8.7% ABV Honey Double IPA - Hugely dank DIPA, Nelson Sauvin coming through strong, tropical fruits all over. I'm sure the Citra is contributing to that, but it's got a distinctly grassy character too. A-

Deathtripper - 6.7% ABV IPA - Fabulous, dank, juicy ipa, lots of citrus and pine, delicious. A-

Ekstra - 6.6% ABV collaborative saison - Collab with pizzeria beddia, first TH use of Hallertau... B

Cannibal Okt - 6.2% Sweet Potato IPA - A sorta heftier IPA, more of a balance between hops and sweetness here, quite nice! B

Lizard Man of Scape Ore Swamp - 6.2% ABV IPA - Another great TH house style IPA, less juicy, but still citrus and pine all over, higher than normal carbonation, great! A-

Chupacabra - 6.6% mole Porter - Whoa coffee! A little thinner than your typical Porter, but that matches nicely with the roasty coffee, so it's still tasty! If only I liked coffee more. B

Dobhar-chú - 4.2% heirloom squash bitter - Very nice, clean, malt forward, tasty... Not on cask right now, but would be perfect from the hand pump! B+

Watcher in the Dark - 6% ABV India Black Ale - whoa, beautiful citrus hops is the nose, with that slight roast coming through a little more in the taste, utterly fantastic! A

Corpse Finder - 4.4% ABV Galaxy IPA - Nice citrus, substantial considering the ABV, maybe a little more bitter than typical, but still quite crushable B+

Foliage - 8% ABV Double IPA - awesome, darker than typical TH IPA, sweet, citrusy and floral hops, smooth, medium bodied, delicious! A-

Infinite Universe Mind - 6% ABV sour IPA - Nice! I don't normally go in for sour IPAs but this is very well balanced, light sourness, well integrated, tasty! B+

Fifth Level - 6.2% Single Hop Motueka IPA - Typical TH house style IPA, very nice, juicy hops, yum. B+

Alien Church

Alien Church - 7% ABV IPA - My only notes were: Must. Get. Growler. (And I did. This was a great IPA) A

Window Mirror Section - 6.8% Hearty Wheat Saison fermented in oak barrels with our Emptiness culture and conditioned on oranges - Holy hell, this is Emptiness level stuff. Nice balanced with the oak, funk, and juicy, tart fruitiness. A

ALTAR - 4.6% ABV Berliner Weisse with hibiscus, Madagascar vanilla beans, and cinnamon sticks - I usually enjoy TH's berliners, but this one is a step above the norm. Very well done. A-

Such Passion - 7.5% Simcoe IPA conditioned on passionfruit purée - Um, yes please. Very good. A-

Whatever, Nevermind - 8.1% ABV barrel saison - According to Untappd, this was my 200th checkin at Tired Hands. Holy Crap. A-

So I'll end it there. Despite waiting in line several times over the past month, it's actually been a few weeks since I've made my way over there. I love the Winter, but it's cold and so easy to just stay home. We shall rectify that soon enough, and in time, the new production facility will open and I'll be drinking as much as ever... Alas, I don't know that I'll keep doing these posts. I can't imagine anyone actually reading through all of this, and it's starting to get repetitive (not to mention that just about everything gets B+ or A-, TH breaks my grading scale. Can't even do a curve, really.)

BBQ Beer Club

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Due to the capricious whims of Mother Nature, we had to push beer club back a ways, very nearly missing the month of January. But thanks to a no-show on yesterday's storm, conditions were fine (if a little cold) tonight, where we hit up a new BYOB BBQ place, shared some beer, did some "Adult" Mad Libs ("I need a noun." "Assless Chaps."), and generally just had fun. For dinner, I ordered something called "Loose Meat", and drove everyone crazy attempting to make double entendres about it. In case you were wondering, this is what loose meat looks like:

Loose Meat
(Click to Embiggen)

It has a nice phallic arrangement, but the feng shui could be a little better if the brisket and pulled pork were a little far back, don't you think? Also of note, the parsley merkin. Anyways, it was good stuff, and we had some decent beer to go with it:

January Beer Club 2015
(Click to Embiggen)

For the sake of posterity, thoughts on each are below. Standard beer nerd disclaimers apply. I'm sorry, but the BBQ place did not have a hermetically sealed environment suitable for proper note taking. Also, I didn't really take notes. I'm the worst. In order of drinking (not necessarily the order in the pic):

  • Kaedrôme Saison - Hey, remember that saison I dosed with Brett, like, a year ago? It's doing reasonably well right now. It's carbed up to a drinkable state, though still not as effervescent as I'd like. But the flavor is there, and it's doing reasonably well. B
  • New Belgium/Three Floyds Lips Of Faith - Grätzer - My first Grätzer, and um, it's a weird style. Light smokiness, very thin, with a weird tartness in the finish. A perfect beer for this situation, as I'm happy to try something like this, but I'm not sure I'd go out of my way for more. C+
  • Left Hand St. Vrain Tripel - A pretty standard American take on a tripel, a little too sticky, but a nice palate cleanser after the Grätzer. B
  • Wicked Weed Terra Locale Series - Appalachia - I've heard great things about Wicked Weed, so I was really looking forward to this, and a Brett saison made with sweet potatoes and grits sounds like it could work, but I found it a bit on the bland side. Nothing wrong with it, per say, but there's not a lot of funk, and it just felt a little on the dry side. It's certainly cromulent and I could probably drink plenty of it, and maybe it was just that this is not ideal for a tasting like this, but I was disappointed. B
  • Chimay Red - Yep, it's Chimay all right. I've never been a huge fan of this particular expression though. B
  • Cigar City Maduro Oatmeal Brown Ale - Rock solid take on a brown ale. Not going to knock your socks off, but it's a tasty alternative to macro slop. B+
  • Almanac Devil's Advocate - Another fantastic little sour from Almanac, very tasty, vinous, sour, oaky, delicious. I don't normally think of "hoppy" and "sour" going together very well, but these folks are doing it right. Probably my favorite beer of the night. A-
  • SoChesCo Valentine's Day Chocolate Milk Stout - A friend's homebrewed milk stout, asolid take on the style, very tasty. B
  • SoChesCo Pennsyltucky Chocolate Milk Stout - The same stout as above, conditioned on bourbon soaked oak, which wound up as a light character. You could definitely taste the difference drinking them side by side, but I don't think I'd have pegged this as a bourbon oaked beer if I drank it blind (my own Bourbon Oaked Bomb & Grapnel fared little better on that account). B
  • Bière De L'Amitié (Green Flash & Brasserie St. Feuillien) - A very interesting and different beer. Standard Belgian yeast spice and fruit, but also some citrus hoppiness, and something that really felt like they dosed it with white grape juice (I don't think they did, but that's what kept coming to mind). B
  • Ken's Homebrewed Creme Brulee Stout Clone - Holy vanilla, Batman! Like the Southern Tier inspiration, this is incredibly sweet and it's got a great nose that I could just sniff all night long. I think there might be more vanilla here, but I love me some vanilla. B
  • Stone Bourbon Barrel-Aged Arrogant Bastard Ale - Another beer that I was looking forward to, but which didn't quite live up to expectations. It was a fine beer, one of the better of the night actually, but I didn't get a tone of Bourbon barrel character out of this. It felt like the barrels muted the aromatic aspects of the hops while leaving the bitterness. Fortunately, the Bourbon sweetens it up a little, so it's still reasonably well balanced (er, for Arrogant Bastard), but it's not something you really need to drop everything and try (like, for example, Stone's Fyodor's Classic). B+
At this point, we decided to call it a night, and we didn't get to the last two beers. Oh well, there's always next month, which should come up soon!

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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