Recently in A Category

Double Duckpin

| No Comments

A couple years ago, a friend invited a bunch of folks over for a barbecue and, naturally, beers were involved. Everyone was to bring cans of beer, and flush with a couple cases of Heady from the original Operation Cheddar, I naturally opted to share the wealth. Much beer was had, I ate some great pulled pork (courtesy of The Dogs of Beer), a French press and full leaf hops appeared, and merriment was had by all.

Believe it or not, the most memorable beer I had that day was Duckpin Pale Ale from a relatively small Baltimore brewery called Union Craft Brewing. Clocking in at a svelt 5.5% ABV, it was refreshing and quaffable in the extreme. Juicy citrus hops and tropical fruits all over the place, crisp and refreshing (perfect for the backyard barbecue setting). It was a great beer and would be a total go-to if I was closer to Maryland (even as it is, I try to keep my eyes open whenever I'm there). Tickers on certain sites have no idea what they're talking about (not that it's rated badly, per say, but still). So when news hit that they were releasing Double Duckpin, an amped up DIPA version of Duckpin, I was immediately on board. Thanks to the diligence of a friend, I snagged a can and the rest is history (thanks Danur!) The fantastic semi-local DIPA game has been getting pretty crowded of late, but that's a good problem to have, right? So let's set up our Double Duckpins (which, come to think of it, would probably just be regular bowling pins, would they not?) and go ten frames:

Union Double Duckpin

Union Double Duckpin - Pours a very nice golden orange color with a finger of white head that leaves some spotty lacing as I drink. Smells nice, juicy citrus, tropical fruits, and floral hop aromas, I'm thinking Citra is involved, maybe Amarillo (and yep, it looks like Columbus, Mosaic, Citra, Amarillo, and Simcoe are the culprits here). Taste is fantastic, nice sweet malt backbone, huge citrus and floral hop flavors, a hint of dank pine lingers in the well balanced bitter finish. Mouthfeel is perfect, well and tightly carbonated, medium bodied, surprisingly quaffable for a DIPA. Overall, we've got another top tier semi-local DIPA on our hands. A

Beer Nerd Details: 8.5% ABV canned (12 ounce). Drank out of a tulip glass on 12/5/14.

Between this, 077XX, and The Shape of Hops to Come (not to mention old hats like Victory and the one-off masters at Tired Hands) we're in pretty good shape with the DIPAs over here. Between Tired Hands and Forest & Main, we're hitting the saisons and sours pretty hard too. Now we just need to step up our bourbon barrel stout/barleywine game, and we'll really be rolling in it.

December Beer Club

| No Comments

For reasons outside of my control, I was unable to attend the November Beer Club. I am, myself, doubting my commitment to Sparkle Motion, but I managed to pull it together and attend this month's beer club. For the uninitiated, beer club is a monthly gathering of like-minded coworkers at a local BYOB for good food, optional libations, and fun (which is not optional). This month, we hit up our favorite local pizza joint (and a regular delivery option here at Kaedrin HQ), America's Pie. Most attendies partook in the off-menu Pizza Pocket Pie option, a delightful deep-fried stromboli-like concoction that I have certainly devoured on occasion. Oh yeah, and we had beer too:

December Beer Club
(Click to embiggen)

For the sake of posterity, some completely unreliable thoughts on each beer are listed below. Standard beer nerd disclaimers apply, if you disagree, you're probably right and I am wrong. It has long been established that I am totally the worst. Stop harping on it, ok? In order of drinking (not necessarily the order in the pic):

  • Anderson Valley Blood Orange Gose - Salty and sweet, with lots of that tart blood orange character making itself known. Not a mind-blower, but very nice nonetheless, would make a great summer beer. Decent way to start the night though! B+
  • SoChesCo Marianne IPA - A homebrewed IPA from one of our regular attendees, this is part of pair of IPAs brewed as one batch, then split in secondary. This one is straight up IPA. The other was does with fresh chopped ginger (it would be titled Ginger IPA, get it?) As IPAs go, this is pretty standard stuff, clearly using Chinook somewhere in the recipe. Very nice! B+
  • Kaedrin Christmas Ale (2011) - My homebrewed Christmas Ale... from 3 years ago! It's holding up reasonably well. Much of the spice character has faded away, but the base was robust enough to make for a decent light drinking option. When fresh, this was probably right up there with my favorite batches of homebrew. After 3 years, it's definitely degraded a bit, but it's still worth drinking. B
  • Maredsous 8 - Brune - Pretty standard Belgian Dubbel stuff, though this seems much more raisiny than I remember. B
  • Spring House The Martians Kidnap Santa! Egg Nog Stout - Wonderful nose, milk stout with a heaping helping of vanilla and a light spice. The taste doesn't quite live up to that, though it's certainly fine. Definitely worth trying. B+
  • Jack-O-Traveler Shandy - I'm not much of a shandy kinda guy, but this is bad even for a shandy. Something about the Pumpkin mixed with the lemon just doesn't work. As noted at the table, it kinda tastes like Lysol. I'm feeling particularly ungenerous at the moment, so we'll go full F
  • Earth Eagle Puca - A pumpkin porter, this had a fabulous, spicy nose, though like the Spring House beer above, the taste just didn't hold up to the nose. It's certainly a fine beer though, and worth trying if you like that sorta dark pumpkin option. B
  • Shiner Bock - Tastes like Texas! Obviously nothing special, but it still holds a nostalgic value with me. B
  • ShawneeCraft Frambozenbier - Despite yesterday's disappointing, mildly infected Bourbon Barrel Porter, I shared this beer with everyone, and they seemed to love it, just like I did. B+
  • Hardywood Gingerbread Stout - I've heard many things about this sucker, and now that Hardywood is distributing up here, I'm starting to see these things show up more often. Alas, I have to admit that amongst the typical Pumpkin/Holiday spices, Ginger is probably my least favorite, so this was good, but not quite the mind-blower I'd been lead to believe. (Oddly, I love gingerbread cookies and gingersnaps, but I guess this just had the wrong proportions). I'm sure I could easily drink an entire bottle of the stuff, but I'm glad I got to try it in this tasting atmosphere. Now, the Bourbon Barrel version of this beer is another matter entirely! That's something I really want to try. B
  • Victory Earth & Flame - A collaboration with a tiny local brewery called Earth+Bread brewery, this is a smoked Scotch ale aged in Bourbon Barrels. The smoke is pretty well muted by the Bourbon Barrels, leading to a nice fruity, bourbony character. Not quite top tier (and not quite at the level of Otto in Oak, another BBA smoked Victory beer). Something I'd definitely like to revisit in more detail. B+
  • Vicarus Winter 2013 - This is great up front, Belgian Strong Dark, highly carbonated and very dry up front, with some raisiny character apparent in the finish (which is not as dry as the initial taste would have you believe). That being said, I can't help but feel that this would probably have been better if it were fresher. Still quite decent B
  • Terrapin Coffee Oatmeal Imperial Stout - Holy coffee, Batman! My ambivalence to coffee in beer is legendary, though I've grown to appreciate some of the more subtle varieties that have a lot of other things going on. This one is almost pure coffee grounds, which I imagine folks who love coffee would be really into, but which doesn't translate well to me personally. B
  • Goose Island Bourbon County Brand Stout (2014) - The latest incarnation is as good as ever, and if anything, it's not as hot as the past couple years (it's actually "only" 13.8% ABV this year, apparently an artifact of a cool spring and summer). The great satan of AB/Inbev or not, I love this beer. A
And that's all for now. Already looking forward to January.

Various and Sundry

| No Comments

Astute readers will note that the grand majority of reviews here are for beers that I drink at home. This is not to say that I don't visit any local drinking establishments, just that I'm usually with other people and I don't want to be that dork who ignores his friends to write obsessive tasting notes. However, I do take my fair share of pictures and maybe check in to Untappd or somesuch. So I do have a fair amount of beer porn in my picture repository that doesn't really see the light of day. Until now! Enjoy these pictures and muddled recounting of various and sundry beers I've had recently, including a rather epic Birthday lineup. In fact, let's start there. It all started, naturally, at Tired Hands:

Tired Hands Cant Keep Up 8

Tired Hands is a small but very popular operation, so every once in a while, especially on weekends, they sell through more beer than is ready. At that point, Jean dips into the cellar and blends up a stopgap, often using some proportion of barrel aged awesome. The resulting beers are called Can't Keep Up, and this was the 8th installment in the series, made with beer from one of Christian Zellersfield's barrels (if he really exists). And my oh my, it was spectacular. Perhaps not quite Parageusia levels awesome, but for a beer that was whipped together under duress, it was rather spectacular. Speaking of spectacular, the other highlight of Tired Hands that day was a Citra IPA called Psychic Facelift. It turns out that I'd already visited Tired Hands earlier in the week and loved this, indeed, I even housed a growler of the stuff.

Tired Hands Psychic Facelift

It seems like Tired Hands always has great IPAs on tap, but this wan was exceptional even for them. Huge, juicy citrus character, absolutely quaffable stuff. Just superb. It's rare that I drink the same beer more than twice in short succession these days, and I think I had about 2 liters in the course of a couple days (I totally should have filled the larger growler, but hindsight is 20/20). Anywho, after some time there, we headed over to Teresa's Cafe (a few miles down the road) for some more substantial food and, of course, great beer. I had a Pliny the Elder, because how can you ignore that when it's on tap? Then my friends proved adventurous and generous, and we went in on a bottle of Cantillon Iris:

Cantillon Iris

It was fantastic, great balance between funk, sourness, and oak, really beautiful beer. And you can't beat the full pomp and circumstance, what with the proper glassware and pouring basket thingy... I had a few other beers, and they were all good, but I had a great birthday.

Some more random beer porn:

Double Sunshine

I guess I could have put up some Double Sunshine for trade, but I just couldn't handle having these in my fridge. I had to drink them.

Flying Dog Single Hop Imperial IPA Citra

It's no Double Sunshine, but I was very pleasantly surprised at how much I enjoyed this Flying Dog Single Hop Imperial IPA (Citra). I usually don't enjoy IPAs when they get into the 10% ABV range, but this was extremely well balanced between sweet and bitter, and it had that great Citra hop character, tropical fruits, floral notes, and even a bit of herbal goodness. I've always enjoyed Citra-based beers, but I think I'm starting to really crave the stuff, which is going to be dangerous.

Bulldog Top Banana

This was from a long time ago, but it was another surprise, ordered totally at random one night. It's Bullfrog Top Banana, and it was a really solid saison made with bananas. I know that sounds a bit gimmicky and it's not one of those crazy funkified saisons either, but the banana fit seamlessly into their standard saison yeast profile, and it was an absolutely refreshing and tasty brew. Worth checking out if you see it. I should checkout this PA brewery sometime, perhaps go to a bottle release or something. Time will tell.

And that just about covers it. I hope you've enjoyed this rather lame stroll down beer lane. Until next time!

Carton 077XX

| 2 Comments

Pennsylvanians like myself tend to give New Jersey a hard time in all things, and beer is no exception. Of course, this sort of attitude is kinda like high-school-style posturing and is probably not all that true. Still, while they've got some mainstay breweries like Flying Fish or longtime specialty breweries like Ramstein, it used to be an otherwise unexciting beer destination. But lately, there have been a few newer breweries making waves, like Kane and Carton.

I still have not sampled any of Kane's brews, but Carton has been showing up with regularity in the Philly area (on tap, at least), and they've been a welcome addition. In particular, I've enjoyed their Boat beer, one of them so called "session IPAs" (aka American Pale Ales or as Beerbecue suggests, Half IPA or HIPA). Based on reports from my beer mule, the brewery is a rather small operation, and they don't really distribute their cans much. Fortunately, beer mules gonna mule, so I got some Boat beer and this lovely Double IPA called 077XX. I initially thought the name was some sort of weird code number applied to experimental hops, but it's actually a reference to the local Monmouth County zip codes, most of which start with 077. And hot damn, this is one fantastic little number:

Carton 077XX

Carton 077XX - Pours a very pretty, almost clear yellow color with a couple fingers of fluffy head that leaves plenty of lacing as I drink. The nose is beautiful, juicy citrus hop aromas abound, tropical fruits, some pine and floral notes as well. Taste is very sweet, with that juicy hop character pervading the taste and the pine and floral notes hanging around as well. Mouthfeel is well carbonated, much lighter than expected, crisp and refreshing up front, a bit sticky towards the finish, and considering the non-trivial 7.8% ABV, dangerously drinkable. Overall, this is absolutely fantastic, and I will most certainly be seeking this out again. A

Beer Nerd Details: 7.8% ABV canned (16 ounce). Drank out of a Willibecher glass on 9/19/14.

I'll have to get around to reviewing some of Carton's other stuff. I've had many a Boat beer, but never reviewed. I've also had Epitome, a decent and powerful black IPA that I'd like to try again at some point. And I've had a few others that don't seem as common (I had a sip of a friends coffee IPA the other day, not really my thing, but well made). And, of course, I really need to get out to Kane sometime. And I'll have to stop giving New Jersey a hard time about their beer. With beers like this, that'll be easy.

Hill Farmstead Triple Feature

| No Comments

We love Hill Farmstead here at Kaedrin, so when we took a slight, uh, 9 hour detour into Vermont to nab some of their prized beers, we availed ourselves of everything we possibly could. While I'm not a particularly huge fan of growlers, I absolutely had to fill up my limit whilst I could. Growlers are not known for their longevity but fortunately, these are beers that do not last long in this household. First up, Harlan, a beer I cracked open for a little scenic drinking just a few hours after returning from my trip.

Harlan IPA

Hill Farmstead Harlan IPA - A slightly bigger version of Edward Pale Ale that is dry hopped with additional Columbus hops. Pours a very pretty, cloudy pale orange color with a couple fingers of fluffy white head. Smells intensely of citrus hops, stone fruits, oranges, and your typical grapefruit notes along with a big dank note that isn't quite pine (I suspect the pine would be more prominent if this weren't so fresh). The taste follows the nose with tons of citrus hop flavors and that fresh dankness too. Light malt backbone, but not as bitter as you'd expect from such a hoppy beer. Mouthfeel is perfect, medium bodied, well carbonated, quaffable. Overall, this reminds me a lot of the type of stuff you see at Tired Hands, and I think that speaks well of both breweries. A-

Beer Nerd Details: 6.3% ABV from a growler (fancy 2L swing top). Drank out of a Hill Farmstead Charente glass on 8/14/14. Growler filled on 8/14/14.

Society and Solitude #5

Hill Farmstead Society & Solitude 5 - As of right now, this is the best received entry in this series of experimental DIPAs. This one features a rather fantastic blend of American and New Zealand hops. Pours a murky yellow color with a finger of white head that leaves lacing as I drink. Huge citrus aroma, oranges, tangerines, grapefruit, mangoes, the whole shebang. The taste is dominated by those citrusy hops, with that same melange of tropical fruit notes. It got a well balanced sweetness to it, evened out by hops, but not bitter. Mouthfeel is medium bodied, perfectly carbonated, absolutely quaffable. Overall, a spectacular IPA, the clear winner of this trip so far (and that's saying something!) A

Beer Nerd Details: 8.4% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

Friendship and Devotion

Hill Farmstead Friendship & Devotion - Brewed in collaboration with Luc Bim Lafontaine, formerly of Dieu du Ciel! (and soon to be heading up some sort of special Japanese brewery), this is an IPA that is described as "citrusy, salty IPA with notes of grapefruit". Pours a very pale orange color with a finger of white head that leaves some lacing as I drink. Again with the big citrus hop aroma, tropical fruit, herbal and grassy notes, but also some sweetness... Taste goes along similar lines, lots of citrus hops, hints of pine in the background, and something else playing around in the middle. HF sez that it's salty, so maybe that's what I'm getting, but it's not like it's a gose or something - if its salty, it's tucked into the rest of the flavor profile pretty well. Mouthfeel is medium bodied, well carbonated, and yes, quaffable. Overall, another winner, though perhaps not quite as much as the above two... A-

Beer Nerd Details: 6.6% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

So there you have it. I'm getting pretty close to exhausting Hill Farmstead's standard brews. Someday, I may have to fill a growler with something I've had before, like Abner. The horror! Already looking forward to it!

Cisco Pechish Woods

| 2 Comments

I've observed on many occasions that my eyes are bigger than my liver, and thus I have a lot of beer laying around the house. As such, when friends stop by, I'm more than happy to throw open the fridge and drink whatever they want. I'm always glad to share, until I get to a beer like this, and I realize that my generosity has truly failed me! I suspected as much as soon as I saw what was in the fridge. I know from previous experience that Cisco's The Woods series are fantastic, and of course it was the brew chosen. I wrangled a solid 8 oz pour, which was certainly enough to know that I really wanted those other 16 ounces (I pretty much know from the first sip, actually). Sharing is caring, but sometimes that backfires.*

Cisco is a fine brewer, but the beers in The Woods series are far and away the best things I've had from them. Both examples that I've had have been spectacular. This one, a sour ale aged in barrels with peaches added, is no exception. I really must snag some more of these beers when I can...

Cisco Pechish Woods

Cisco Pechish Woods - Pours a clear, bright golden color with a finger of white head. Smells amazing, vinous fruit, peaches, oak, and vanilla, very beautiful. Taste follows the nose, lots of tart fruit, peaches, a well balanced sour character, with some tempering oak. Mouthfeel is well carbonated, crisp, bright, refreshing stuff. A little acidic, but extremely well balanced. Overall, an utterly fantastic beer. A

Beer Nerd Details: 4.88% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 5/30/14. Vintage: 2013.

Keep an eye out for The Woods folks, I know I will, and they're worth the stretch.

* I am, of course, being facetious here. While I would love to drink more of this beer, I was really happy I got to share it with friends.

Tired Hands Second Anniversary

| No Comments

It's hard to believe that it's only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I'm trying to decipher right now) on what I had are below.

The Emptiness Is Not Eternal

The Emptiness is Not Eternal - 7% ABV Oak fermented Sorrel & Dandelion Saison - The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That's all academic though, as they're both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-

St.Twoer

St.Twoer - 6% ABV Citrus IPA - Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm - 5% ABV Barrel Fermented Saison - At this point, I think I've had some of every batch of Handfarm. I've always loved it, but I think this is the first time I've ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Tired Hands Only Void Garlic Cask

Only Void - Garlic Cask - 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) - Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: "Wweeeiiiiiiirrrdddddddd!" This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like... pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It's perhaps not something I would seek out again, but I'm very happy I tried it because it is a billion times better than it sounds. One of those beers that's just fun to experience. No idea how to rate, so I'll just slap a B on it and be done with it.

American Youth - 5.5% ABV APA collaboration with Half Acre - One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic - 6.5% ABV Hoppy Spelt Saison - Alright, so I'm not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the "talented Future Rustic contract-brewer", for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean's cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented "representative" (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn't really matter, because both of these beers were spectacular. And that glassware is beautiful too...

I do not remember how to spell this awesome beer

Parageusia1 - 6.5% ABV Cab Franc Barrel Fermented Ale - Wow, this is an amazing beer, rivaling the best of Tired Hands' output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

This one too, it is para-something

Parageusia2 - 8.2% ABV Cab Franc Barrel Fermented Ale - A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don't know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn't get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.

Stone Fyodor's Classic

| No Comments

Given the size of Stone Brewing Company (a top 10 craft beer brewery in terms of volume), I've always been surprised at the relatively tiny size of their barrel program. If you troll their BA page, you'll see lots of examples, but from what I can tell, you've got a lot of DONG* beers and limited bottle runs in the low hundreds. In the past few years, though, they've really stepped up their efforts, implementing what they call their Quingenti Millilitre (they come in 500 ml bottles, hence that fancy name) series. Last year, they released 9 different varieties, but no imperial stouts. Their previous attempt to bottle a barrel aged IRS in 2010 wound up horribly infected, so everyone was wondering if they'd try it again. Well they did, and holy hell am I glad I got a hold on one of these bottles, because it is nothing short of spectacular. Bottle counts seem to be in the 3000 range, which is nothing to sneeze at, but given Stone's size, it still seems small. Hopefully their meteoric rise will extend to their barrel program in future years.

Take a batch of 2013 Stone Imperial Russian Stout, age it in Kentucky Bourbon Barrels for a whopping 12 months, and you've got Fyodor's Classic. Why they decided to name this after Fyodor Dostoyevsky, I do not know, but here are some tasting notes from the underground:

Stone Fyodors Classic

Stone Fyodor's Classic - Pours a very dark brown, almost black color with a minimum of head, just barely a cap of brown head that quickly resolves to a ring around the edge. Smells deeply of bourbon, with some caramel, oak, and vanilla joining in as well. Taste is full of that rich caramel, oak, vanilla, and bourbon, very faint hints of roast and chocolate, but this is clearly dominated by that bourbon barrel. It opens up even more as it warms, and it just keeps getting better. Mouthfeel is full bodied, rich, and silky smooth, surprisingly little heat given the high ABV, though you get hints of that in the finish and a bit of a warming sensation if you drink quickly. When I saw the head (or lack thereof), I was a little worried about the carbonation, but while low, the carb fits very well with this beer. The 500 ml packaging is just about perfect for this sort of thing too. Overall, this is a phenomenal Bourbon barrel aged stout, absolutely world class. My face melted right off (that's, uh, a good thing). A

Beer Nerd Details: 13.9% ABV bottled (500 ml caged and corked). Drank out of a snifter on 5/25/14. Bottled: February 2014. IBUs: 38.

There is a version of this beer that also included Ryan Bros. Coffee. That variant is more popular with the general beer nerd population, but while I'm sure I'd enjoy it, I can't say as though I'm that disappointed as I'm not a huge coffee guy (he says, as if he hasn't said it a gazillion times before). Fyodor's Classic is my sweet spot, and I will be hunting this sucker out again for sure.

* Draft Only, No Growler. Aren't acronyms fun?

Categories

OpenID accepted here Learn more about OpenID

About

Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

About this Archive

This page is an archive of recent entries in the A category.

A+ is the next category.

Find recent content on the main index or look in the archives to find all content.