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Octobeerfest

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Tonight was beer club, a meeting of beer minded individuals from my work who get together once a month to share good beer, a good meal, and good company! We typically congregate at a local BYOB, and this time we hit up America's Pie, probably the best pizza joint in West Chester. Lots of food and beer and mirth was had by all. Things started small but grew as the night progressed, so this picture doesn't quite capture all the beers that arrived later:

beerclub1012.jpg
(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. As per usual, these beers were not consumed under ideal conditions, but hey, these were really fun conditions, which, come to think of it, are ideal enough for me. But you may want to take these notes with a giant rock of salt. Anywho, here's the impressions I'm left with (in the order of drinking, not necessarily from the picture above):

  • Lakefront Pumpkin Lager - A strangely muted flavor profile that features all the typical pumpkin pie flavors nonetheless, this was actually a decent way to start off beer club. Very aromatic, light, spicy, straightforward beer. Not going to light the world on fire, but a worthy brew. B
  • Duvel - This is generally considered to be a classic beer, but I have to admit, I've always come away somewhat underwhelmed by Duvel. I feel like this bottle was much better than any of my previous tastings. Sweet, spicy Belgian yeast character in the nose and taste. Last time I had this, I was a little turned off by what I perceived to be tart, lemony notes, but that didn't appear to be in tonight's bottle at all. Strange. I still wouldn't call this one of my favorites or anything, but I could bump it up to a B
  • Original Sin Hard Cider and Dana's Homemade Applewine - I tend to call this event "beer club", but lots of other alcoholic beverages make appearances. This usually amounts to wine, but some folks who don't like beer will go for some cider too (especially this time of year, I guess). Me, I don't really care for that sort of thing. I tried a couple offerings and thought, yep, that's got apple flavor, and left it at that.
  • Cigar City Guava Grove - One of my contributions for the night, this is a big, delicious ball of spicy, fruity saison goodness. Great orangey color, spicy Belgian yeast character in the nose and taste, with a level of fruitiness, presumably coming from the guava. Generally considered to be the best beer of the night, I jokingly mentioned that I wished I kept it all for myself. But I kid. Anywho, exceptional beer. I really must figure out how to get my hands on some more Cigar City stuff. A-
  • War Horse India Pale Ale - Probably suffered a little in comparison to the Guava Grove, but yeah, it's an IPA, focusing on the earthy, floral notes, with a strong malt backbone and a fair bitterness in the finish. I found it to be somewhat unremarkable, but it was generally enjoyed by the group (we are easily amused). B-
  • DuClaw Mad Bishop - Ah, it was about time someone broke out the other major seasonal style, the Oktoberfest. Not one of my favorite styles, but as these things go, I found myself enjoying this one quite a bit. It seemed a little sweeter than your typical, authentic examples of the style, but that's not a horrible thing in my book. Very nice. B
  • Lindemans Framboise - Another offering that was popular with the cider/wine crowd, I found it a little on the cough syrupy side of things. Nice raspberry flavors and it's pretty thick and sweet for such a tiny ABV beer, but I don't know, maybe I'm spoiled by better lambics at this point. B-
  • Great Lakes Nosferatu - This is one of them Imperial Red Ale beers that goes heavy on the citrus and pine hops, certainly a welcome development at this point in the night. Even with my palate probably being in pretty bad shape, I found this to be quite good. And you've just gotta love the label/name of this beer too. I should pick up a bottle of the stuff and give it a fair shake, though I'll still hand it a B+ rating, making it one of the better beers of the night.
  • Lagunitas New Dogtown Pale Ale - One of those late arrivals, this one actually held its own against some of the bigger beers I'd been drinking. Big citrus and pine character in the nose and taste, making it seem more like a straight up IPA than a lowly Pale Ale. Quite enjoyable and again, one of the better beers of the night. B+
  • St. Bernardus Tripel - Another beer I've actually reviewed before, though this time my feelings on the beer haven't changed much. I didn't have a lot of it tonight, but it's pretty much exactly what I remember about it. Excellent Belgian Tripel, if not quite my favorite.
  • Yuengling Oktoberfest - At this point in the night, my palate is pretty well wrecked, but again, it seemed like a really solid, traditional take on the Oktoberfest style. Not exactly my thing, but I could probably put a few of these down in a session if duty called for such. Indeed, I might even prefer this to the ubiquitous Yuengling Lager... B
  • Lavery Stingy Jack Pumpkin Ale - My other contribution for the night, I think this one comported itself quite well. It's got that big, chewy pumpkin pie thing going on here, but the balance of malt, pumpkin, and spice was pretty well honed here, as I really enjoyed it. Now, again, I was pretty well in the bag at this point, but the bomber I brought seemed to go pretty quickly, and folks seemed to enjoy it. I'll give it a provisional B+
Phew, that ended up being quite a list of beers. Oddly, they were all pale colored - not a single stout to be had. The closest thing to a dark beer was Nosferatu, which probably couldn't be counted as pale, but it's no stout either. Not that I'm complaining. Indeed, I shall declare this gathering yet another success. I'm already thinking ahead to our next meeting...

April Beer Club

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Tonight was beer club, a meeting of beer minded individuals from my work who get together for a meal and lots-o-beer once a month. We had a good turnout this month, with quite a few interesting beers to try. As usual, we hit up a local BYOB, this time a sushi place that seems to be a regular beer club venue. Good food (and the waitress put these amazingly intricate designs on our plates - see photo below) and good times were had by all.

April Beer Club
(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. As usual, these were not ideal conditions, so take it all with a grain of salt or whatever superstition floats your boat. In order of drinking (not in order of the picture above):

  • My Homebrewed Earl Grey Bitter - The first thing we opened was my most recent homebrew, an English bitter style beer brewed with Earl Grey tea. I've actually been sampling this on a weekly basis since bottling, and it keeps getting better. At week 1, it was still very thin, but by week 3, it had really matured into a really nice beer. It is a low gravity beer, so it's not a powerful beer, but it's actually got a lot of flavor packed in for an approximately 4% ABV beer. I don't know that you get a really big Earl Grey component, but there is more citrus here than in your typical bitter, which is exactly what I was going for. It's got a really nice nose, with a light earthy hoppiness and plenty of citrus (from the hops, but probably more from the bergamot and orange peel). The taste matches, and while it is a light and quaffable beer, it's not thin or watery. It's got a certain delicacy to it that wouldn't stand up to stronger flavors, but it's still exactly what I was going for. I'll probably do a separate post on this at some point as well... For now, I'll give it a B+
  • War Horse Peace Bomber German Lager - I'm pretty sure this is a tiny brewery, but one of our beer cub peeps visited New York recently and picked up a bottle for us to enjoy. It turns out to be a pretty straightforward lager, sweet but muted malt character, not a lot of hop character but enough to match the flavors. A solid beer. I'm not too familiar with the Vienna Lager style, but this seems like a worthy example, even if it's not really my thing. B-
  • Philadelphia Brewing Fleur De Lehigh - For those of you not in the know, Lehigh is an Eastern PA town with the third largest city in PA (Allentown). Also notable for Lehigh University, who I seem to recall had some recent sports success, but I don't really know or care about the details (probably because it had something to do with the contemptible sport of basketball)... The beer looked like a wheat beer and the nose is very much in line with a Belgian wit beer, light with very interesting and heavy spicing. But I didn't get much in the way of wheat out of the taste (Update: probably because there was no wheat in the beer! It's actually classified as a standard Belgian pale ale.) Still, it's got a similar sort of light-bodied summer-drinking character. It's not something that knocked my socks off or anything, but it would make a nice warm-weather quencher. My friend Mike gave this a nice writeup in Epikur magazine (though he only gave it 2 out of 5 stars) I'll say: B-
  • 5even Dillon Imperial Pilsner - This was the other beer club homebrewer's beer, and it turned out great. Sweet, assertively hopped but not overpoweringly so, and a nice, quaffable mouthfeel. B+
  • Lester's Fixins Bacon Soda - Bonus non-alcoholic review! Bacon flavored soda? Sounds disgusting? Well guess what? It is disgusting! Ok, so maybe it's not that bad, but I didn't really care for it. Overly sweet and not really much in the way of bacon flavor. (unratable!)

    Bacon Soda
  • Lagunitas Hop Stoopid - I've had this before (I even reviewed it), and it's just as good as last time, though I will say that it wasn't quite as bitter as I remembered (not that it was a bitter bomb last time, but still). Great citrus and pine character, highly drinkable beer. It shall remain at the most excellent A- level I rated it before!
  • The Bruery and Cigar City Collaboration: Marrón Acidifié - This was my other contribution for the night, and it's another beer I've already reviewed in detail. I'm really hoping that we'll get to see more of this stuff, but I have a feeling this will be the last I ever see of this collaboration. As sours go, I think it may be my favorite, and as I've noticed before, it goes exceptionally well (luckily, a fellow beer club member had stopped at famous West Chester chocolatier Eclat recently and had a nice dark chocolate bar available, which really goes well with the Flanders Oud Bruin style). Excellent stuff. A
And we called it a night after that. I had also brought a Founders Porter (reviewed recently) and a Centennial IPA (review forthcoming!), but we never cracked them open. We also didn't get to the DuClaw Soul Jacker (a blend of Blackjack Stout and Devil's Milk barleywine), but maybe I can pick a bottle of that stuff up for later! I will leave you with a picture of a plate of sushi:

Sushi plate and design
(Click for bigger image)

Beautiful stuff, and each of our plates had custom, hand-drawn artwork that was just as intricate and pretty.

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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