Recently in DC Brau Category

March Beer Club

| No Comments

I won't lie, this was a really good night. I went a solid week and a half without beer before completely falling off the wagon this past weekend (as planned, to be sure) and drinking a bunch of beer (and bourbon, and moonshine, and other stuff) during Fat Weekend (a gathering of portly individuals from across the northeast, and some points west, for drinking, fun, and fatness). Now here I am a few scant days later, drinking more beer (again, as planned). For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to a classic Beer Club venue, Jimmy's BBQ. Lots of smoked meat, dirty corn, beer, and fun was had by all:

March Beer Club
(Click for larger image)

Meat induced thoughts on each beer are below. This is for posterity, so I will be sure to be honest, though you might want to take this with a grain (or giant block) of salt, as this BYOB wasn't a hermetically sealed isolation chamber that is ideal for precise tasting notes. Caveats aside, here we go, in order of drinking, not necessarily in order pictured:

  • Kaedrin Fat Weekend IPA - This year's batch finally got that Simcoe and Amarillo loving that I've been trying to get for a few years. My only issue is that I'm still getting a handle on this kegerator operation here, so I feel like I frittered away a significant amount of aroma in the process of trying to get the carbonation and pressure right. I think I've figured out this process well enough that I won't ruin future batches, and it's not like this one turned out bad or anything. Indeed, just a few of us housed 3 whole growlers during Fat Weekend (we would have done so on Friday night if I didn't insist we save one for Saturday). So yeah it was good, and it compared somewhat favorably to tonight's IPA lineup, which was considerable. I'll give it a B for now, though I think it could easily go higher with some slight tweaks to recipe and kegging procedure.
  • Dogfish Head 90 Minute - The old standby, I feel like the last couple times I've had this, it hasn't been quite the mindblower it once was for me. Still a rock solid brew, though I might downgrade it to a B+
  • Maine Lunch - One of my contributions. In case you can't tell by the first three beers of the night, we overcompensated for the past couple of beer clubs and brought a shit ton of IPAs this month. Not that I'm complaining, as they were all pretty damn good (to spectacular). This one was a really nice citrus and pine take of the style, in competition for my favorite Maine beer. B+ (though it might go higher outside of this setting)
  • Petrus Aged Pale - Nothing like a sour to cleanse the palate, eh? A very nice oak aged sour beer, something I've had before, and one of those things I'd use to help convert the heathens to the world of sours/good beer. B+
  • DC Brau On The Wings Of Armageddon - Many thanks to Dana for rocking the DIPAs tonight, including this rarity (at least, to us PA folk), which turns out to pretty much live up to the hype, a super piney, dank take on the DIPA, nice body, really well rounded and delicious beer (along the lines of those Pipeworks IPAs I had a while back). Really fantastic, and I hope to someday snag a few fresh cans of this for myself. A-
  • Sixpoint Hi-Res - Alright, so we're getting to a point where specifics about given IPAs are starting to blend together in my head, but I my thoughts on this one are that it comported itself very well in this rather strong lineup of IPAs and DIPAs, actually better than I was expecting (though I'm not sure why, as Sixpoint has always been a pretty solid brewery for me). We'll go with B+ and leave it at that.
  • John's Homebrewed Porter - A relative newcomer to beer club, John made his first batch of beer in about 20 years recently. He went with a pretty straightforward porter that, to be sure, turned out well. But he's working on some interesting stuff in future batches, including a port wine soaked oak beer, possibly even a wile beer, so I'm quite looking forward to it. B
  • Alchemist Heady Topper - Yeah, we've already beaten this one to death before on the blog.
  • Bell's Hopslam - Another one we've covered before, but I certainly ain't complaining, as I do really enjoy this beer and this is the first time I've ever had it out of a bottle. Thanks again to Dana, who brought a crap ton of DIPAs tonight.
  • Ken's Homebrewed Coffee Porter - No real coffee added, but it used some sort of special coffee malt. Not sure if that's malt soaked in coffee or something like that or if it's just roasted to a point that it gives off coffee character, but whatever, it came through well in the beer and did not overpower it at all. Granted, coffee porters aren't really my thing, but this seemed to work reasonably well. B-
  • North Coast Pranqster - A nice little Belgian pale ale, very sweet for it's relatively middling ABV, but still well carbonated enough that it works really well. I enjoyed, and it fit after all those IPAs. B+
  • Widmer SXNW - It came in a fancy box, so it has to be good, right? Well, it's made with Pecans, Cacao beans, and Green Chiles, so I was fearing another hot pepper beer, but it turns out that the dominant character came from that cacao. Huge chocolate notes in the nose, with a corresponding taste. The chiles are there, but in the background, just providing some complexity. Overall, it's an interesting beer, though not one I'd really seek out again. B
  • Humboldt Black Xantus - So I didn't realize this when I bought it, but this is apparently one of them barrel aged Firestone Walker beers, even if it's bottled under the older Nectar Ales brand. That barrel aging comes through loud and clear, and it's quite nice, but there's also apparently a coffee component that also shows up, though it's not as dominant as, say, BCBCS. One of my favorites of the night, though not quite Parabola levels awesome (but still regular beer levels awesome). A-
So there you have it, an enjoyable night had by all. Already looking forward to the next installment of beer club...

DC Brau The Corruption

| No Comments

Yet another storied brewer makes its way to PA, and novelty whore that I am, I tried some. DC Brau is a small brewery located in Washington, DC, home of the Beerbecue. As such, I'll let him explain the story behind this particular beer (by which I mean that I'm too lazy to do so myself):

The Corruption is named for "the corrupt bargain". What's that you say? Well, in the 1824 presidential election, when no candidate had a majority of the electoral votes, the 12th article of amendment to the Constitution dictated that the House of Representatives had to break the "tie" between the 3 candidates who had the highest number of electoral votes. "The corrupt bargain" refers to the rather dubious dealmaking of Henry Clay in securing the White House for John Quincy Adams. In doing so, he out-Blagojeviched Rod Blagojevich and was quite coincidentally appointed as John Quincy Adams' Secretary of State.
As noted at Beerbecue, this was a pretty gutsy move on Clay's part, as Andrew Jackson is in the top 3 most badass Presidents of all time (perhaps a dicussion best saved for later).

Anywho, the beer itself is a relatively straightforward single hop IPA, made with Columbus hops. These are not particularly trendy hops, but let's just say that hops corrupt, and Columbus hops corrupt absolutely. A nice accompaniment to this smoke-filled room, if I do say so myself:

DC Brau The Corruption

DC Brau The Corruption - Pours a deep orange color with some coppery tones and a couple fingers of fluffy white head that has pretty good retention and leaves some lacing as I drink. Smells full of citrus and pine hops (I originally guessed Simcoe, but as I learned later, it's Columbus) But also something I can't quite place, perhaps a malt or yeast focused difference. Taste has more of that stuff I can't quite place, along with a heaping helping of citrus, resinous pine, and earthy, spicy, almost herbal hops, nice bitterness in the finish. Mouthfeel is typical IPA, well carbonated, light to medium bodied, goes down quite easy. Overall, it's a very, very good everyday IPA. If I didn't already have, like, 7 alternatives, it would be something I came back to regularly. B+

Beer Nerd Details: 6.5% ABV canned (12 oz.) Drank out of a snifter on 1/26/13.

Now I just have to brave the inevitable shitshow once On the Wings of Armageddon makes its way up here. From what I've heard, it's well worth the hassle. Let's hope I'm equal to the challenge (it's apparently already shown up on tap in the city and it appears to be a semi-regular limited release beer, so it will hopefully not be too difficult to secure some).

Categories

OpenID accepted here Learn more about OpenID

About

Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

Follow me on Twitter

Like me on Facebook

Toast me on Untappd

About this Archive

This page is an archive of recent entries in the DC Brau category.

Dark Horse is the previous category.

De Cam is the next category.

Find recent content on the main index or look in the archives to find all content.