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Good Measure Tawny

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A couple of years ago, Alex from dontdrinkbeer.com noticed that while there was a Facebook group for seemingly every style of beer, there wasn't one for Barleywine. So he created Barleywine is Life (#BiL) and the group quickly became a wretched hive of scum and villainy. Seriously, it's a crazy little group of people and there's a surprising amount of drama. I know, it's the internets, what do you expect, but this is still a step above the usual dank memes and inappropriate comments (in, like, a good way).

Anywho, the date 8/17 has become something of a holiday to the group (817, like BIL, get it?) so I figured I'd break out the one VT barleywine I procured during during the most recent Operation Cheddar... Tawny is an English Style Barleywine (that's good) aged in maple syrup bourbon barrels (very good) with vermont table grapes (Um... I don't know what to think about that). Let's dig in:

Good Measure Tawny

Good Measure Tawny - Pours a copper amber color (dare I say, tawny?) with a finger of off white head. Smells sweet with a distinct vinous character, those grapes coming through, and maybe some of that syrupy goodness too. Taste starts sweet, malt and fruit, that distinct vinous character again, some caramel, toffee, oak, and vanilla, finishing with some dry grape notes (a tannic sort of dryness, like a dry red wine). Mouthfeel is rich, well carbonated, and full bodied, a bit of boozy heat, drying tannins in the finish. Overall, it's good, but I'd rather the grapes were left out of it. B

Beer Nerd Details: 14% ABV bottled (500 ml). Drank out of a snifter on 8/17/18.

It was certainly nice to break up the giant wave of IPAs I've been drowning in of late (it's the struggle, you know?) with something like this, and while I wasn't a huge fan of the grape addition, it was at least an interesting experiment. I'd be curious to try more Good Measure stuff next time I'm in VT. I'm going to have to plan a trip for cooler months of the year so I don't overload on IPAs and Saisons the way I tend to do during the summer months.

At this point, the annual sorty into Vermont for beer (codename: Operation Cheddar) has a consistent plan of attack: Warren Store, CBC in Waterbury, Alchemist Visitor's Center, Lost Nation for Lunch, Hill Farmstead, and Foam are always onboard, with the occasional target of opportunity presenting itself (this year: Fiddlehead came into our sights). It's a fun day trip for me (embedded as it is in a vacation rooted in upstate NY, which is like, totally closer to VT than PA), but since I do it every year, I'll try not to bore you with repetition. Again. Anywho, enjoy some pics from the trip, a recap of the haul, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual).

Alchemist Artwork
Some artwork from the Alchemist Building, it's purty.

Lunch at Lost Nation
Lunch at Lost Nation, a smoked chicken sandwich thing that was great. If you're ever ripping through Vermont, it's worth stopping here for lunch, the food is excellent.

Fiddlehead Logo
A Fiddlehead sign

Hill Farmstead Poetica 2

Hill Farmstead Poetica 2 - Operation Cheddar involves a lot of driving, so I'm generally reticent to partake in actually drinking beer at all. The only exception is usually a 5 ounce pour of something at Lost Nation. But since it looked like I was going to be at Hill Farmstead for a while and they actually had this interesting sounding thing on tap, I figured I'd give it a swing. You see, Hill Farmstead was hosting their annual Festival of Farmhouse Ales in the coming weekend, so they were packed with newly arrived beer dorks. Alas, since they planned on releasing a bunch of limited stuff during the festival, I had to settle for their "normal" shelfies (which are still phenomenal, to be sure). This was a special DONG release though, so I figured I'd give it a shot. Poetica 2 is basically Hill Farmstead's Mary, a pilsner, but instead of simply lagering in stainless, they lagered in a single French oak puncheon in their cooler for three months. After that, they moved it to a stainless tank and krausened it with a new batch for carbonation (this is apparently a step they always do when lagering). Anywho, the result is a very good pilsner, much like Mary. Grassy, earthy hops, minerality, quaffable stuff. I was not detecting much in the way of oak and I didn't take detailed notes, but I do want to say that it had more complexity than I'm used to from a pilsner. This, of course, means that the beer was a placebo and Hill Farmstead is now experimenting with mind control and we should indeed be quite worried because they're good at everything so why not world domination? Ok, that got away from me there for a second, so I'll just say that the beer is very nice and fans of Pilsners should look for future iterations on this mind control potion oaked lager. Let's just say B+ and get on with it.

Beer Nerd Details: ~5.6% ABV on draft (10 ounce pour). Drank out of a charente glass on 8/2/18. Batch 2.

And so we come to the haul pics. For the record, some duplicate cans/bottles not pictured, nor did I hoard all these cans for myself. Indeed, I would say the majority of my purchases were passed along to (or shared with) friends. I'm not exactly a full time mule, but I enjoy spreading the wealth. So here goes:

Nice Cans

Can Haul - Part 1: Hill Farmstead Citra IPA (seems to have been rebranded as an IPA, and I'll say that these cans were straight fire, very nice), Hill Farmstead Works of Love: Earl Grey Tea & Lactose, Hill Farmstead Society & Solitude #4, Hill Farmstead Walden, Fiddlehead Mastermind.

Moar Cans. Mark likes cans.

Can Haul - Part 2: Lawson's Finest Liquids Sip of Sunshine, Alchemist Holy Cow IPA, Simple Roots New North End, Foam Built to Spill (many thanks to Kaedrin friend Eric for gifting this can and a few others to me when I met with him at Foam), 14th Star Make the Cut (not pictured, see below), Upper Pass First Drop, Alchemist Focal Banger, Alchemist Lightweight, Suarez Family Brewing Palatine Pils (not technically an Operation Cheddar acquisition, full explanation to come in a separate post), Alchemist Heady Topper, and Alchemist Hellbrook.

Funny observation: While Hill Farmstead was packed with long lines due to FoFA, Alchemist had a practically nonexistent line. Each year, the Alchemist gets less crowded. Plenty of people milling about, but I basically just walked up to the counter and got my beer. Go figure.

Haul of growlers

Growler Haul: Foam Galaxie 500, Hill Farmstead Abner (we will be talking more about Abner sometime in a separate post), Hill Farmstead Society & Solitude #9, Hill Farmstead Society & Solitude #4.

Haul of Hill Farmstead bottles that I want to lick

HF Bottle Haul: Hill Farmstead Arthur, Anna, Grassroots Brother Soigne, Florence, Dorothy, and Clara.

Miscellaneous Haul

Miscellaneous Haul: von Trapp Golden Helles Lager, von Trapp Dunkel, Jack's Abby Cordon Rouge Barrel-Aged Framinghammer, Good Measure Tawny (#BiL), Lost Nation The Wind Bretta (not to be confused with the "plain" Wind), Stone Corral Bad Rooster IPA, Rock Art Citra DIPA, Burlington Peak Nostalgia, and Lawson's Finest Liquids Super Session #7.

Moar Miscellaneous Haul

Moar Miscellaneous Haul: 3 Fonteinen Oude Geuze Cuvée Armand & Gaston 1.5 L Magnum, Suarez Family Brewing Postscript, Proclivity, and Call to Mind (again, not technically Operation Chowder, but we'll cover that in a separate post), and Crooked Stave Blueberry Origins.

The non-beer haul

Non-Beer Haul: Alchemist Red Heady hot sauce and Cheddy Topper cheddar cheese.

Phew, that's quite a bit of beer. Now let's take a closer look at a few of these that I drank:

Hill Farmstead Society and Solitude 9

Hill Farmstead Society & Solitude #9 - Pours a cloudy, golden yellow with a solid finger of white head that leaves plenty of lacing as I drink. Smells nice, sweet, lots of tropical fruit hops, mango, pineapple, and so on. Taste is also quite nice, sweet, citrusy, pine, balance in the finish. Mouthfeel is perfect, tight, soft carbonation, medium bodied, drinks like a dream. Overall, oh jeeze, another excellent HF IPA, stop the presses. A-

Beer Nerd Details: 8% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/4/18. Growler filled on 8/2/18.

Foam Galaxie 500

Foam Galaxie 500 - Pours a very cloudy, milky looking straw yellow color with half a finger of white head that doesn't stick around too long. Smells of bright citrus, tropical fruit, stone fruit, and the like. Taste is very sweet, lots of those bright citrus hops, with a sharp edge to it, finishing sweet and juicy. Mouthfeel is a tad low on the carbonation, medium bodied, with a sharp alcohol note. Overall, this is a really nice Galaxy DIPA, a bit on the strong side, but no less delicious for it. B+ or A-

Beer Nerd Details: 9% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/4/18. Growler filled on 8/2/18.

Alchemist Holy Cow - Apparently one of their staples during the halcyon days of the old Alchemist brewpub, it was a local favorite long before Heady became the hotness. Pours, well, I don't know, because I drank it from a can. I'm guessing pale. Smells citrusy, bright graprefruit. Taste is light and citrusy, finishing with a nice balancing bitterness. Mouthfeel is crisp, clean, and dry, good carbonation, light, quaffable stuff. Overall, it's not going to blow people away, but I could drill a four pack of these with ease. B+

Beer Nerd Details: 5.16% ABV canned (16 ounce pounder). Drank out of the can (like a man) on 8/5/18.

Alchemist Hellbrook

Alchemist Hellbrook - A pretty straightforward Amber ale, a style I can appreciate when done well (and when hopped to high heaven), this doesn't quite live up to the reputation of the Alchemist's best work. Indeed, I think the pattern is that after Heady and Focal, there's a distinct stairstep in quality to their other offerings. I don't know that I've had anything outright bad, to be sure, but all of these others are somewhat standard takes, if well executed. None are quite the style-defining heights of Heady or Focal... This one pours a dark amber, almost brown color with a couple fingers of off-white head. Smells of citrus and dank, resinous pine, with crystal malt lurking in the background, light caramel tonez. Taste hits that crystal malt character, with plenty of piney, resinous hops in the middle, finishing with a balancing bitterness and dank hop profile. Mouthfeel is medium bodied, well carbonated, and pretty well balanced. Overall, another solid brew here. Not going to make headlines, but it's better than your typical amber ale, if not quite at the top of the style. B+

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/5/18.

Alchemist Lightweight - Look, I'm not sure what I was expecting from this American Blonde Ale, but what I got was an almost Kolsh-like easy drinker, earthy, grassy, and herbal. Nice lawnmower beer, but again, not going to set the world on fire like you might expect from the Alchemist. I feel like I'm bagging on Alchemist here, but in reality, these are all solid little beers. Sometimes they're disappointing due to the high bar set by Heady and Focal, but I will say that I'm still going to continually seek out additional varieties of Alchemist stuff. None of it is bad, and it sometimes approaches the sublime, so why not? B-

Beer Nerd Details: 4.4% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/5/18.

Frost Beer Works Lush - I had the Plush DIPA a while back, which is a variant of this beer, and heck, they're both really good DIPAs. Typical Northeast IPA type stuff, not going to replace the top tier, but certainly worth a flier if you're making your way through VT's hop laden waters. B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/6/18.

Lawson's Finest Liquids Super Session #7 - If you've had any of the Super Session beers, you know what you're in for here (I haven't had them in close enough proximity to notice a major difference, but who knows...) Typical session IPA territory, but it doesn't quite feel like a "diet" IPA like some of them do, it's a really nice, quaffable, citrus IPA that is light and crisp. It may not stand out against a sea of DIPAs, but it's a nice summer beer. B

Beer Nerd Details: 4.8% ABV canned (12 ounce). Drank out of a tulip glass on 8/10/18.

Foam City Lights: Pineapple & Tangerine - A pretty straightforward kettle soured fruit beer, it reminds me a bit of Burley Oak's JREAM beers, though I think those are better. For whatever reason, this one didn't quite connect with me. C+

Beer Nerd Details: 5% ABV canned (12 ounce). Drank out of a flute glass on 8/11/18.

Simple Roots New North End IPA - Pretty straightforward NEIPA stuff, not top tier, but better than the last Simple Roots stuff I had on a previous Operation Cheddar mission. One thing about these non-hyped cans that always gives me pause is that they tend to be a bit less fresh, which will have an impact. This is not entirely their fault either, as I bought this on 8/2 (when it was already a couple weeks old), but didn't drink it until 8/17. Not a ton of time, to be sure, but this wasn't the can I was rushing to try either, and you can see that the highest rated stuff in this post tends to be the freshest as well. Freshness isn't the only lever here, but that's probably a part of it. Regardless, this is a fine beer, worth a flier if you're in VT. B

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/17/18.

Burlington Peak Nostalgia - This is a Strawberry Milkshake IPA with Vanilla & Milk Sugar, a style that is hyped to high heaven thanks in large part to Kaedrin's local Tired Hands, who make a whole series of Milkshake beers that are awesome. This Burlington take certainly emphasizes the strawberry aspects well (moreso even than the Tired Hands equivalent), but the balance isn't quite on point and it's overall a little disappointing. But my frame of reference is the Tired Hands Milkshakes. I've certainly had worse takes on the style, and while it's a wholly different beer, this beer is far better than Burlington's Strawberry Whale Cake, which I got on a previous Operation Cheddar. B

Beer Nerd Details: 6% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/17/18.

14th Star Make the Cut Saving Grace

14th Star Make the Cut Saving Grace - Apparently there's a local homebrew competition where the winner's recipe is scaled up and brewed at 14th Star. This is a very nice Northeast IPA dry hopped with Mosaic, Citra, and Ekuanot. And it's really good, lots of juicy citrus and pine, good mouthfeel and pretty easy going. Would try again, though I suspect we've seen the last of this particular beer due to its origins. B+

Beer Nerd Details: 7.3% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/18/18.

Phew! That's a lot of beer, folks. Many apologies for the lack of blogging recently, I hope this makes up for it. I've still got quite the backlog of reviews, and plenty of things from this trip that I haven't dug into yet, so much moar to come. Stay tuned.

This brings this year's Operation Cheddar to a close. Next year promises to hold at least a minor shakeup in that Lawson's Finest Liquids is finally opening a brewery, taproom, and retail store in Waitsfield, VT (not far from the Warren Store, which was always my scheduled stop to find Lawson's and thus will probably fall out of the rotation next year). Most exciting!

Again Burley Oak Quadruple Feature

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In what's become an annual tradition, I stopped in at Burley Oak on my way home from a vacation in Ocean City, MD for a big, pre-holiday release. Last year, I was taken aback by how bonkers the release was. This year, I was mildly prepared for the insanity. I wouldn't think to put Burley Oak in the top tier of breweries capable of sustaining releases like this (i.e. TreeHouse, Monkish, Other Half, etc...), but I suspect their location matters, and it helps that it was a holiday weekend.

For their part, Burley Oak has implemented some practices to minimize the strain, such as numbered wrist bands and pre-orders (though not pre-payment, which would make the line move faster, but probably presents challenges of its own). The facility has morphed a bit as well, and is more conducive to the whole beer swap/share environment that inevitably emerges during such events. I talked to a guy who was third in line; he'd arrived at 7 pm the night before and hadn't left. Me? I was 173rd in line. But I still got everything on offer, so there is that:

Burley Oak 100 Citra

Burley Oak 100 (Citra) - Last year's Mosaic 100 was amazingly good. Here we have the same beer, but with Citra hops. Alas, I don't think that this rivaled last year's version, though it's obviously quite nice. Pours cloudy, downright murky, a muted, milky looking yellow color with a finger of white, dense head that sticks around for a while. Smells great, lots of sweet citrus and floral notes. Taste is sweet and citrusy, orange juicy, that floral component kicking in for complexity's sake, with a perfectly calibrated finish. Not noticeably bitter, but not sickly sweet either. Mouthfeel is well carbonated, medium bodied, a little chewy, well balanced stuff. Overall, it's great. I'd put the mosaic higher, but this is quite good. B+ or A-

Beer Nerd Details: 8.5% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/30/18. Canned: 06/29/2018. Batch: Y WAS THE B BALL COURT WET?

Pretty Girls Like Hazy IPAs

Pretty Girls Like Hazy IPAs - This is a "Pink" IPA (whatever that means) triple dry-hopped with Vic Secret, Summer, and Mosaic hops. Pours a murky pinkish hued color with a finger of off-white (a hint of pink?), dense head that sticks around and leaves some lacing. Smells great, citrus, pine, pineapple, really nice. Taste isn't quite as great as the nose, sweet with a little of that citrus going on, and a balancing bitterness towards the finish. Mouthfeel is medium bodied, well carbonated, moderately dry, again, not quite as good as the nose would have you believe. Overall, it's a solid little IPA, but nothing special. B

Beer Nerd Details: 6.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/18. Canned: 06/29/2018. Batch: BECAUSE OF ALL THE DRIBBLING.

Double Blackberry Mango JREAM

Double Blackberry Mango JREAM - The acronym stands for "Juice Rules Everything Around Me", in case you were wondering, and last year's entries in this series were nice, but didn't particularly blow me away. This one turns things around, perhaps because of the "double" nature providing a wallop of richness, or maybe just Blackberry Mango combo is more to my palate. Pours a hazy, bright red color with a finger of striking pink head. Smells nice, lots of fruit, those blackberries coming through strong, less of the mango. Taste starts off with rich and sweet, with bright, tart fruit coming through in the middle, again with the mangoes taking backseat to the blackberries, finish with a lactic sour kick. Mouthfeel is rich and on the higher end of medium bodied, well carbonated, moderate acidity. It's not something you could slam several of in a row, but it's really great. Overall, this might be my favorite take on a JREAM yet. A-

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/18. Canned: 06/25/2018. Batch: I DON'T TRUST THAT TREE

Strawberry Banana JREAM

Strawberry Banana JREAM - Pours a hazy yellowish orange color with a finger of white head. Smells decent, sweet, I'm getting both strawberry and banana in there, though who knows if I'd be able to pick that out blind. Taste starts off sweet, hits a sugary strawberry and banana note in the middle, finishing with a tartness that escalates into sourness. Mouthfeel is well carbonated but smooth and medium bodied, a sorta sweet soft drink feel to it, but with that acidic note in the finish. Overall, it's not the eye opener that Double Blackberry Mango was, but it's pretty good and compares favorably the ones I had last year. B or B+

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/6/18. Canned: 06/25/2018. Batch: IT LOOKS A BIT ...SHADY

So there you have it. Not sure it'd be worth getting in line at 7 PM the night before, but I'm glad I got there when I did...

Carton IDIPA

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Every year around Halloween, I gird my loins and make a trek into New Jersey for some spooky beer hunting. Alright, fine, it's a day with some sort of seasonal-themed mini-golf and a haunted restaurant, and while I'm there, I hit up some Jersey liquor stores to see what I can find.

Carton has been a reliable little brewery for a while now, and I really enjoy Boat beer and 077XX, so when I saw this newish IPA offering that was unheard of by me, I grabbed a four pack. I was initially confused by the name, thinking it was some form of Double IPA, though I couldn't figure out what the leading "I" stood for. It turns out that this beer is actually a reference to the Id (and that Carton also makes beers called EGOIPA and SUPEREGOIPA, the latter being a whopping 13% ABV). Very Freudian:

Carton IDIPA

Carton IDIPA - Pours a clear golden yellow color with a finger of fluffy white head. Smells of dank, resinous hops, a little citrus. Taste is sweet, some crystal malt here, with citrus and pine hops. Mouthfeel is well carbonated, medium bodied, easy going. Overall, solid old-school IPA here, a little more muted than I'd expect, but I'm chalking that up to freshness (though it should probably keep this long) and it's not like it's really bad at all or anything. B

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 10/28/17. Canned on 10/03/2017.

Carton continues to interest me, of course, and I will always snag something from them when I see it...

Fantôme Boo

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A travelling friend recently procured a bottle of this Fantôme pumpkin saison for me, so I saved it for Halloween. Near as I can tell, this was a one-off brew from the 2012-2013 timeframe (just before the Smoketôme era), which indicates that there are some areas in this country that get lots of Fantôme that just sits on shelves. What is wrong with you people?

Anyways, these bottles had a reputation as being gushers such that, if you turned them upside down whilst opening, they could propel you into low earth orbit. Um, anyway, this sort of thing usually makes for a poor experience (and perhaps explains their current availability five years later) and I can confirm that when this happened with a different bottle a little while ago, it was pretty much a lost cause. Fortunately, my bottle of Boo did not have this problem (and unfortunately, I still haven't visited space). This could be the extra few years talking, but it could also be Fantôme's infamous lack of consistency manifesting. Whatever the case, it was a nice, spooky choice for Halloween night:

Fantôme Boo

Fantôme Boo - Pours a murky, moderately dark orange color with half a finger of white head. Smells sweet, a little spice, and that trademark Tôme funk. Taste has some saison spice to it, lots of earth and funk, all somewhat muted by age. As it warmed up, the spice began to feel more peppery, even a hint of spicy hotness (as opposed to spicy clove or cinnamon or something, which is not here). Mouthfeel is sharply carbonated, medium bodied, and it's got some spicy heat. Overall, this is a minor ghost, a little long in the tooth, but an interesting spin. B

Beer Nerd Details: 8% ABV bottled (750 ml corked and capped). Drank out of a tulip glass on 10/31/17.

In fairness, I was coming down with a bit of a cold at the time, so perhaps I wasn't in the best condition for a true evaluation. Also, my deprivation chamber was on the fritz, so I was just sitting on my couch watching horror movies (Halloween and Trick r Treat, in accordance with tradition), which also matters. I'm the worst. Anyway, Fantôme is always an interesting drink and I'm sure it won't be long before we tackle another offering...

So this annual sorty into Vermont to secure beer has become a hallowed tradition here at Kaedrin, and is thus well tread ground at this point. Every year, there are some minor tweaks, but the general shape of the invasion has cohered into a firm(ish) state: Start at Warren Store, hit CBC in Waterbury, new Alchemist visitor's center, Lost Nation for lunch, Hill Farmstead, and now Foam, all before heading back to my vacation spot in upstate NY.

It's a fun little day trip, and I'm happy I get to do it, but I'll try not to bore you with repetition, so enjoy some brewery pictures, hauls, brewery pictures, hauls, brewery pictures, hauls, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual, heh).

The Alchemist Brewery
A wide shot of the new Alchemist site, it's purty

The Alchemist Brewery Interior
Some brewery equipment at the Alchemist

A Sandwich from Lost Nation
Lunch at Lost Nation, some sort of smoked beef sandwich with pickled onions on top, glorious as always

I know I post a picture of this Hill Farmstead sign every year, but I like it, so you get another.
Obligatory Hill Farmstead sign that I post every year because I like it and you should too

The Hill Farmstead Compound
A wide shot of the Hill Farmstead compound, which kinda makes it sound like a cult and, um, that's not too far off for a lot of visitors (sadly not excluding myself)

The entrance to Foam
The entrance to Foam

Hill Farmstead Difference and Repetition

Hill Farmstead Difference & Repetition - First things first, this is a perfect name to describe the never-ending succession of IPAs that everyone offers these days. To outsiders, this must seem ludicrous. When I got back from Vermont, my brother asked what the difference was between all these IPAs and it's like, ugh, he doesn't want a lecture on yeasts and hop terroir and it's funny, because these mostly taste the same to him. Even to a grizzled veteran, drowning in IPAs can lead to a sorta palate fatigue. You can see differences, but it all starts to feel samey after a while. Or... different but repetitive, if you will. Anyway, this orangish yellow IPA is brewed with Simcoe, Amarillo, & Galaxy hops (just a citra away from my own Crom Approved homebrew) and smells and tastes fabulous, ripe mangoes, citrus, a hint of dankness, with a well balanced, light bitterness towards the finish. Easy going and quaffable. Overall, yeah, no crap, stop the presses, this Hill Farmstead IPA is great. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Foam Experimental Jet Set

Foam Experimental Jet Set - Named after a Sonic Youth album (all of Foam's names appear to be indie-rock references), I don't really know much about it. At first, I assumed it used experimental hops, and maybe that is indeed why they referenced this album, but who knows, the details of the recipe aren't readily available. I was quite impressed with Foam during last year's Operation, and loved their Built to Spill (I snagged another growler of that this year for a friend), so I was excited to get another taste of their wares. It turns out that this is one of the murkier, more turbid entries in the NEIPA style (cleaning the growler revealed lots of sediment gunk in the bottom of the bottle, which seems pretty rare for a growler), but it's pretty darned tasty. It looks like milky orange juice, smells of sweet, juicy citrus hops with a taste that follows the nose. The mouthfeel is a bit chewy and sticky, with some booziness too. Overall, an interesting NEDIPA, a bit boozy for my tastes (I tend to prefer my DIPAs in the 8%ish range), but worth checking out. B+

Beer Nerd Details: 9.27% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Hill Farmstead Dharma Bum - An all Simcoe IPA, this one takes me back. Simcoe was, perhaps, one of the first hops I kinda grew to recognize and differentiate. It's always been a favorite for my homebrewing (my first homebrewed IPA was single-hop Simcoe and I still always use it for bittering, at least, when making an IPA). It's got a nice citrus and pine character that isn't entirely overwhelmed by the juicy flavors and aromas imparted by whatever yeast strain HF uses. It makes for an interesting, almost transitional NEIPA beer. Really nice Simcoe character imparted here, and just enough NEIPA juiciness to keep tings interesting. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/6/17. Growler filled 8/3/17.

Simple Roots Citra and Amarillo

Simple Roots Citra And Amarillo - When I was walking into the Warren Store (my usual first stop of Operation Cheddar, usually just to get some Lawson's, but I always end up taking a flier on something I've never heard of), I noticed someone carrying two cases of beer from their car into the cooler. I asked, and it turned out it was these Simple Roots cans. After Simcoe, Citra and Amarillo have also been a mainstay in my homebrewed IPAs, and are definitely favorites. Pours a, a, a... is that clear? What the hell guys? Clear golden yellow with finger of white head that leaves lacing. Floral, citrusy hops, a little cereal grain in the background. Light bodied and crisp, well carbonated and quaffable. Overall, do we call these things throwbacks now? Clear, almost west-coast inspired APA? It's nice. B

Beer Nerd Details: 5.1% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/12/17.

Burlington Amber Ridge

Burlington Amber Ridge 2017 - A "robust" maple amber ale aged in bourbon barrels, my kinda stuff. This beer changes from year to year (last year was a brown ale base), but the idea remains the same. Presumably named after Amber Ridge Maple farm and the maple syrup they provided, it was also aged in Stonecutter Spirits whiskey barrels (of which, I don't know much about.). The result is a pretty darned good take on the style. Nice amber color with off white head, good barrel character, maple, caramel, oak, and vanilla, relatively light and nimble for its 12% ABV (I mean, still medium bodied, but something like this is usually much heavier), I liked this a lot. B+ or A-

Beer Nerd Details: 12% ABV bottled (750 ml). Drank out of a snifter on 8/12/17. Vintage: Limited Release 2017.

Moar reviews to come, so stay tuned. I'll leave you with some haul pics because that's always fun too:

Can Haul

Can Haul: Alchemist Skadoosh IX, Heady Topper, Pappy's Porter, and Beelzebub. Burlington Strawberry Whale Cake. Upper Pass First Drop and Cloud Drop. Lawson's Finest Liquids Sip of Sunshine. Simple Roots Citra and Amarillo (see above).

Miscellaneous Bottles Haul

Miscellaneous Bottle Haul: Central Waters BBA Scotch Ale, BBA Barleywine, BBA Stout. Crooked Stave Nightmare on Brett with Blueberries and regular ol Nightmare on Brett. Tilquin Gueuze. Burlington Amber Ridge (see above)

Hill Farmstead Bottle Haul

Hill Farmstead Bottles Haul: Farmer Wave, Anna, Arthur, Clara, Edith, Florence, Brother Soigné, and Convivial Suaréz.

And if you think that's a lot, well, I didn't actually capture, *ahem*, all of the bottles and cans I bought. I know that's the cool kid thing to do, but that was, like, way too much work and you don't need to see a hundred bottles and cans splayed all over your monitor. Anywho, this basically concludes Operation Cheddar VI: Night of the Living Cheddar. More to come in terms of actual reviews, so stick around...

The Veil Quadrupel Feature (Again)

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The Veil occupies an interesting space in my beer consumption. I will gladly partake whenever I get a chance, but so far, I am unlikely to make the four hour (one way) trip to Virginia to hit up a release. Of course, I'm also unlikely to make the thirty minute trip to Tired Hands for a release, so that's the context here. Fortunately, I know people, and through their generosity, I sometimes bag a few cans of this stuff. Last time, we got somewhat uneven results. This time, we're remarkably consistent, but nothing really melting my face either. A nice mixture of styles though, and it made for a nice weekend of drinking:

The Veil Coalesce

The Veil Coalesce - Czech style Pilsner and someday I'll be able to tell the difference between Czech and German Pilsners blind, but alas, that day is not today - Pours a slightly hazy golden yellow color with a finger of white, fluffy head. Smells of earthy, spicy, floral hops. Taste hits those same hop notes, spicy, grassy, floral, with a hint of bready malt, finishing clean. Mouthfeel is well carbonated, light bodied, and crisp. Overall, solid little Pilsner that's a welcome change of pace from all these IPAs I've been downing. B+

Beer Nerd Details: 5.5% ABV canned (16 ounce pounder). Drank out of a willibecher glass on 7/21/17. Canned: 07/11/17.

The Veil Snozzwired

The Veil Snozzwired - This is The Veil's session chocolate milk stout Snozzwanger conditioned on a bunch of Lamplighter Coffee Roasters espresso - Pours ridiculously dark, one of the blackest beers I've seen, with just a cap of brown head that doesn't stick around long. Smells of deep roast coffee, roasted malt, dark chocolate, did I mention roasty? Taste is, yes, extremely roasty, spent coffee grounds, a little bitterness from that roast, hints of dark chocolate taking a back seat to, you guessed it, roast. Mouthfeel is medium bodied (more than you'd think), well carbonated, relatively dry, doesn't really drink like a 4.4% ABV beer, but it doesn't feel like a big imperial bruiser either. Overall, it's solid, but my general lack of coffee enthusiasm has its downsides. B

Beer Nerd Details: 4.4% ABV canned (16 ounce pounder). Drank out of a snifter on 7/22/17. Canned: 07/11/17.

The Veil Henry From Monkish

The Veil Henry From Monkish - IPA made with Galaxy and Simcoe in honor of Henry Nguyen of Monkish brewing, who, if this can is any indication, is a frost giant from the Thor movies - Pours a turbid, murky orange yellow color with a solid finger of white, fluffy head that has good retention and leaves some lacing. Smells great, typical NEIPA juicy citrus hops, mango, tropical fruit. Taste again hits those South Pacific citrus hop notes (guessing Galaxy here), lots of mango and tropical fruit, finishing with a bit of a bitter bite. Mouthfeel is low to medium bodied, ample carbonation, relatively dry. Could perhaps use a hint more heft, but otherwise this is overall pretty damn nice! B+

Beer Nerd Details: 5.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/22/17. Canned: 07/10/17.

The Veil Broz Night Out

The Veil Broz Night Out - An imperial version of The Veil's low ABV Citra IPA Broz Day Off - Pours a similar turbid, murky orange yellow color with a finger of white fluffy head, good retention, and some lacing. Smells of sugary sweet citrus, like candied fruit, with some floral notes and maybe even some of that booze. Taste is sweet and citrusy, with plenty of floral hops too, juicy, and a little boozy. Mouthfeel is well carbonated, almost creamy, medium bodied, a little sticky nonetheless, and hints of booze. Overall, rock solid DIPA. I tend to like them with a little less booze, but this is nice. B+

Beer Nerd Details: 9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/23/17. Canned: 07/10/17.

Many thanks to fellow beer nerd Sheik for being a great American and trading me these cans.

Exhibit 'A' The Cat's Meow

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It seems like I've been covering this sort of thing a lot lately. What do you know, a new Northeast brewery that I've never heard of making great IPAs, will wonders never cease? This is far from Exhibit 'A' in the ongoing trial of the People vs. Northeast IPA (both in timeframes and quality), but it's probably a worthwhile exhibit that is worth pursuing if you're in Massachusetts and feel doing some courtroom sketching or something.

Objection! Speculation. Overruled... but I better be going somewhere with this.

And I am: This appears to be a flagship IPA of sorts, a relatively straightforward NEIPA made with Citra, Mosaic and El Dorado hops. Your Honor, I present The Cat's Meow:

Listen, I inadvertently took a picture of the back of the can, which shows the cats ass and tail and I want to pretend like thats cool and everything and that I totally meant to do that but in reality I did not. I know you are not really reading this though, so it is probably not an issue. Or maybe it is. Oh no, what have I done.

Exhibit 'A' The Cat's Meow - Pours a hazy yellow orange color with a finger of head that has good retention and leaves some lacing. Smells nice, tropical citrus and dank pine hops. Taste is sweet, with that mango citrus hop character coming through in the middle, followed by some more dank flavors and a little bitterness in the finish. Mouthfeel is well carbed, medium bodied, pretty easy going. This was great when I first poured it, but seemed to lose a little steam as I drank. Overall, this is a good IPA. Not quite top tier, but if I lived in Framingham, MA, it'd be a solid go-to (perhaps at intervals with lagers from that other Framingham brewery, Jack's Abby). Worth checking in on if you're in the area. B

Beer Nerd Details: 6.5% ABV canned (16 ounce pounder). Drank out of a snifter glass on 7/16/17. Canned: 6/29/17 (I think? Hard to read...)

Pretty good for right now. Dammit, I should have said "right meow", what's wrong with me?

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Hi, my name is Mark, and I like beer.

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This page is an archive of recent entries in the B category.

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