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September Beer Club

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Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and general revelry. This time, we stopped in at a local Pizza place for some deep fried dough, strombolis, and yes, pizza. It's not a big place and the pizza isn't as spectacular as the last beer club gathering, but we always manage to make due. Good attendance tonight too, and plenty of beer.

September Beer Club Selections
(Click to embiggen)

For the sake of posterity, some half-addled thoughts on each beer are listed below. Standard disclaimers apply, this was a social gathering, so I wasn't paying too close of attention to what I was drinking and you should totes ignore what I'm writing and make up your own mind because I'm totally the worst and this post is definitely an ill-advised idea that I'm only doing out of tradition because I've done it for all previous iterations of beer club and are you even reading this? Why? The beer notes are below, in order of tasting, not necessarily in the order pictured (and some later attendees brought some stuff that is not pictured):

  • Platform Speed Merchant White IPA - Not expecting much out of this Ohio beer brought back by a visitor, fantastic citrusy nose, more typical IPA-like taste. Quite solid though, and worth a look on its own. B+
  • Pizza Boy Hop Test #1 (Cascade Single Hop) - Yep, it's a pale ale. The very definition of cromulence, this does nothing particularly special, but it's an enjoyable little pale ale. B
  • New Belgium Pumpkick - Whoa there, this is quite perfumey, moar ginger than anything else, but that perfumey character really overpowers everything else with this beer. Not horrendous, but not a particularly good pumpkin beer either. C+
  • Firestone Walker Union Jack - Back in the early days of this blog, this would have been an A worthy beer, but grade inflation is a bitch. It's still an accomplished and emminently accomplished IPA, well worth checking out. Delicious citrus/pine/malt balance. B+
  • Weyerbacher Tarte Nouveau - Very nice little tart beer, tart, crisp, refreshing, very light bodied and easy going, sorta beginner sour stuff but quite nice on its own. B+
  • Overshores Tripel Brun - Bottle a bit of a gusher, and thus carbonation levels a bit off, but this is basically a very raisiny Belgian strong dark. B
  • Brasserie De Blaugies / Hill Farmstead La Vermontoise - I know I've had this before, but apparently I never reviewed it. It's not quite up to speed with the best of Hill Farmstead, but it's a rock solid saison, earthy and spicy, quite delicious. B+
  • Fantôme Coffee Ruby - One of my contributions, this came off as surprisingly muted. There's some coffee character that is definitely present, but it's not overpowering at all, despite the fact that there doesn't seem to be a ton of other stuff going on with this beer. It's got a very, very mild funk to it, and the combination of the base with coffee doesn't entirely blesh, but it's certainly an interesting beer. A little weird, but could more interesting with more funk. Keeping in mind my legendary indifference to coffee, I'll give it a B
  • Cascade Figaro - This is typical Cascade sour here, which is to say, it's a fantastic little sour. I don't get a lot of fig or lemon peel out of it, but it's got that trademark Cascade lactic sour and oak character that just work so damn well. Generally agreed to be one of the best of the night. A-
  • White Birch Indulgence Ale (2014) - Not sure which version of this beer I tried (I think it's this retired 2014 version), but it was labeled as a Belgian Imperial Stout, and it definitely had a sorta brighter take on the imperial stout style that worked really well. Lots of rich malt, light roast, some hints of Belgian character, but with the style's inherent dark malt sweetness (i.e. not a dry or highly carbonated beer). Actually quite nice and among the better of the night. B+
  • Brewmaster Jack Barrel Aged Prinsipia Quad - Sounds great, but came out kinda limp, very boozy, a little raisiny Belgian character, but not at all balanced. Not terrible, but not quite getting the job done either. B-

And that just about covers it. We just got this one in under the wire, last day of the month. Will need to try and plan the next beer club soon. Great time, as always.

Firestone Walker Stickee Monkee

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Firestone Walker's excellent barrel aging program essentially grew out of their Anniversary beers. For their first entry in that series, they brewed 4 different beers and aged them in 6 different barrels (yielding 10 lots to blend, as it was their 10th anniversary). Some of these have gone on to become standard annual offerings on their own, like §ucaba or Parabola, but some have only been released in minute quantities at the brewery itself (or perhaps the occasional beer week surprise). For the past few years, Firestone Walker has been releasing larger doses of individual components in one-off bottles, and Stickee Monkey was 2014's entry.

They describe the base of this beer as a Central Coast Quad, and unlike many of their other beers, the ingredients are mostly "undisclosed". What we do know is that it "formulated to sit on the sweeter and malty side so that we could utilize it for blending" (bottle sez 22 IBU, which is indeed pretty low for such a big beer) and that it incorporates Turbinado brown sugar from Mexico in place of the traditional Belgian candi sugar. The result is decidedly more barleywine-ish or perhaps old-ale-ish than Quad-like, but I'm not complaining about this barrel of monkeys, it's delicious:

Firestone Walker Stickee Monkee

Firestone Walker Stickee Monkee - Pours a striking clear chestnut brown color with a cap of tan, fizzy head that quickly resolves into a ring around the edge of the glass. Smells of rich caramelized fruits, plums and the like, maybe some molasses, with huge barrel character, vanilla, oak, and bourbon. Taste follows the nose with a large, rich caramel presence, very sweet (but not cloying), a hint of fruit in the background, molasses, and that huge barrel presence brings the vanilla, oak, and bourbon, big time. Mouthfeel is full bodied, rich, and chewy, with ample carbonation to offset the sweetness, though it does finish with a bit of a sticky presence. Pleasant booze makes itself known with a little heat and warming in the belly. Overall, what we have here is a superb, complex, and intense barrel aged brew. A

Beer Nerd Details: 13.4% ABV bottled (22 ounce boxed bomber). Drank out of a snifter on 12/27/14. 2014 Vintage. Bottled 04/18/14.

I will never tire of Firestone Walker's barrel aged beers, despite being somewhat difficult to procure using standard methods. Even their sours and wilds are starting to come along. Up next: Firestone XVIII (14% of which is actually Stickee Monkey, heh). After that, well, Firestone has said that Double DBA will no longer be bottled, setting the stage for some sort of replacement. To my knowledge, this has not been chosen yet, but I'm guessing Parabajava (a coffee infused version of Parabola, relatively new) or Bravo (BA imperial brown ale, been around since the beginning). In any case, I'll still be hunting down bottles of §ucaba and Parabola, because they're so reliably great.

7 Swans-A-Swimming

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One of the simultaneous strengths and weaknesses of American craft beer is its relationship to traditional style, or lack thereof. On the one hand, if it can be brewed, it's probably being brewed in America somewhere. Want a braggot? Sahti? Grätzer? Someone in America is keeping these obscure styles alive. Want a beer brewed with goat brains? We got you covered. On the other hand, who are we kidding? IPAs and Stouts are mainstays and they're where the buzz is at (I suppose sours can be included in that these days). And to be honest, it can get a bit tiresome to wade through all of the "off centerd", "genre-tilting", "innovative" beers that are continually being thrust our way. That goat brain beer? I think it's both awesome and a little gross that it exists.

The Bruery is one of those breweries that straddles the line. They do some (more or less) traditional stuff, but then, they also like to put big twists on traditional styles. Their 12 Days of Christmas series, in which they release a new beer every year that is meant to last until the release of 12 Drummers Drumming (making for one heck of a vertical), started off with some traditional stuff. Partridge In A Pear Tree was basically a Belgian Strong Dark, 2 Turtle Doves was a little more adventurous, a sorta Belgian Porter made with cocoa nibs, toasted pecans, and caramelized sugar, and aged in bourbon barrels (seems to be the best received entry), 3 French Hens was another straightforward Belgian Strong Dark, but it was partially aged in French Oak, 4 Calling Birds was a sorta Belgian Winter Warmer (almost a stout, if I remember correctly), 5 Golden Rings went way off the reservation, being a Belgian Strong Pale Ale made with Pineapple juice (and, quite frankly, the worst in the series so far), 6 Geese A Laying returned to the Belgian Strong Dark formula, but incorporated Gooseberries. For the most part, this has been a series of diminishing returns and escalating weirdness (or "off centeredness" or "innovative" or whatever you want to call it). I've not had the first two entries, but they have decent reputations. The 3rd and 4th entries were quite nice. All the ones up to that point were pretty straightforward. The 5th was... not bad, per say, but not particularly good either, and that pineapple juice made it a little too weird. The 6th was better, but not quite up to par with the rest of The Bruery's output, and the gooseberries made it a little weird.

And now we come to 7 Swans A Swimming, which returns to traditional brewing tactics land. It's basically a straight up Quadrupel, period. No weird adjucts or additions, just traditional Belgian Strong Dark beer. Not having had Partridge in a Pear tree, they seem similar, but I can't say for sure. So how does this fare?

7 Swans-A-Swimming

The Bruery 7 Swans-A-Swimming - Pours a dark brown color with hints of amber when held up to light and a nice finger or two of head. Smells nice, bready belgian yeast, spice, dark fruits, plums, and the like. Taste is also nice, lots of dark fruits, plums, a little raisin, plenty of yeast spice to cut through it. Mouthfeel is medium bodied, well carbonated (but not quite as perfect as top tier quads), and a little sticky in the finish. Overall, its a very nice, on-style take on the quadrupel. Drinking a whole 750 makes it feel a bit one note, and I feel like the complexity sorta fades as it goes, but it works nonetheless. I'll still give it a B, but it's a high B and I like it better than the last couple entries in the series (ratings inflation continues unabated).

Beer nerd Details: 11% ABV bottled (750 ml). Drank out of a goblet on 12/13/14. Bottled 11/10/14.

At some point, I thought it would be cool to save up all the 12 days of christmas beers for a big vertical (which is coming up fast), but I basically only have 4 Calling Birds in my cellar. This is the first time since then that I'm seriously considering grabbing another bottle for the cellar, even if it wasn't particularly spectacular (it seems like it could age well). I guess we'll see.

Avery 5 Monks

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Well, let's hope this goes better than the last time I tried a beer from Avery's Barrel-Aged Series. Black Tot sounded good in theory, but wound up infected. Such are the perils of barrel aging. This one shows promise, if you can call not being infected promise. Which I think I can, so I will. You're not the boss of me!

So anyway, they're calling this a Belgian Style Quintupel ale, which is like 5 times better than regular beer. It's kind of a joke, but then this does clock in at a hefty 19.39% ABV which, yes, looks to have nudged out Black Tuesday as the strongest beer I've ever had. Fortunately, this time around, we've got a simple 12 ounce bottle, so it appears that Avery isn't trying to completely annihilate me. The ultra-high ABV game gets tiresome pretty quickly, but sometimes it can work. Is that the case here? Only one way to find out:

Avery 5 Monks

Avery 5 Monks - Pours a turbid, muddy brown color with half a finger of tan head that fizzes down to a ring around the edge of the glass pretty quickly. Smells of dark fruits, molasses, and boozy bourbon. The taste hits pretty hard with that molasses character, with some really rich caramel and brown sugar, maybe even a hint of dark chocolate, less in the way of dark fruit than the nose would imply, though maybe some of it peeks through. Tons of booze, bourbon, and a little of the rich sugary oak and vanilla character from the barrels. It's sweet, but never approaches cloying levels. Mouthfeel is rich, chewy, thick, and full bodied, a real monster. Lots of alcohol heat, it doesn't quite burn on the way down, but you'll get a warming feeling in your belly pretty quickly. Despite this prominent alcohol character, it's not as overwhelming as you might expect - there's enough other stuff going on that it all works. Very well carbonated and a surprising lack of stickiness make it more approachable than you might think. Overall, this is intense and complex, a boozy monster that has no real pretensions of balance, but works nonetheless. Kinda reminiscent of a boozier version of The Bruery's anniversary beers, with more molasses than fruit. It's probably the sort of thing that should be shared 3 ways from a 12 ounce bottle like this, but it made for an excellent sipping beer, something that works over long periods of time. I like. A-

Beer Nerd Details: 19.39% ABV bottled (12 ounce). Drank out of a snifter on 9/27/14. Bottled: July 17 2014.

So yes, I will most certainly be seeking out more Barrel Aged Avery. I actually have a bottle of something I've been aging for a while that might be worth pulling out now, so keep your eyes peeled. I'm sure we'll get to it soon enough.

Lost Abbey Track #8

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So a couple years ago, the Lost Abbey started a series of beers inspired by rock music that was themed by heaven or hell (as befitting the Last Abbey's general brand). Each month, they released a new "track", a special edition beer available only at their tasting room and limited to just 450 bottles each. These are exactly the sort of beers that an east coast dork like myself could never dream of acquiring. But at the end of the year, Lost Abbey did a "Box Set" of all the beers, and some seemed popular enough to brew again.

As far as I'm aware, this is the only one that was made again, and it's received pretty broad distribution (so I'm guessing significantly more than 450 bottles this time around). This takes their Judgment Day, a Belgian Quad made with raisins, and ages it in Bourbon barrels along with cinnamon and chile peppers. The result was one of the more popular tracks in the series. Why it's got the subtitle of The Number of the Beast (why wouldn't that be track #6?), I don't know, but it's got a nice story about how Damien was tricked into writing the number of the beast onto his gradeschool chalk board. It's all for you, Damien. Or in this case, the beer is all for me:

Lost Abbey Track 8 - Number of the Beast

Lost Abbey Track #8 - Number Of The Beast - Pours a deep, dark brown color with half a finger of fizzy tan head. Smells of bourbon, oak, and vanilla along with some dark fruits, raisons and the like, and just a bit of Belgian yeast spice. As it warms up, you get more sorta Christmas spice character, cinnamon and the like. Taste is very sweet, with some nice fruity esters, dark fruits, raisins and the like, spicy phenols, maybe some of that cinnamon, rich caramel, bourbon, oak, and vanilla. As it warms, the spicy chile emerges a bit, but it's just enough to add complexity and never threatens to overwhelm or knock anything out of balance. Mouthfeel is highly carbonated, rich, full bodied, a little sticky as it warms up. I've found that Belgian styles have mixed success when barrel aged, but this works very well. Overall, this is among the better barrel aged Belgian quads I've ever had, rich and complex, well worth seeking out. A-

Beer Nerd Details: 13.7% ABV bottled (375 ml caged and corked). Drank out of a snifter on 8/23/14. Vintage: 2014.

Yet another winner from Lost Abbey. Someday, I'll need to get around to trying Cuvee De Tomme or Duck Duck Gooze, but until then... I'll just have to deal with all this other beer I have laying around.

December Beer Club


In 2009, a crack commando unit was sent to prison by a military court for a crime they didn't commit. These men and women promptly escaped from a maximum-security stockade to the West Chester underground. Today, still wanted by the government, they survive as drinkers of craft beer. If you have a problem... if no one else can help... and if you can find them a local BYOB in which to meet... maybe you can hire... The Beer Club Team.

Well, that didn't work as well as it did in my head, but I'm going to leave it there as a reminder to myself that my stupid references aren't as funny as I think. Take that, self! What was I talking about? Oh yeah, Beer Club, a gathering of beer minded folks from my work. We meet up once a month at a local BYOB and sample all sorts of beers. Decent turnout tonight, and some great beers too:

Beer Club
(Click for larger version)

Half remembered thoughts on each beer are below. For posterity, you understand. In order of drinking (not necessarily the order depicted above:

  • Harpoon UFO White - I could have sworn we've had this at beer club before, but I can't find any reference to it... Holy coriander, Batman! Very powerfully spiced for a simple wheat beer, but it made for a nice, bland start to the evening. B
  • Kaedrin Saison - Man, this thing is drinking perfect right now! Huge carbonation, spicy, crisp, and dry. Great with food, and I'm really disappointed that I only have a couple bottles of this left. This may end up being one of my better beers of all time. B+ or A- material here.
  • Kaedrôme Saison - Alas, this has not quite carbonated itself so well just yet. Disappointing. I had one last week, and it seemed like it was doing well, but nope, tonight's was lower carbonated than the last one I had. Weird. I'll give it a few more weeks before opening another (it seems that the regular saison is peaking right now, after several months) and leave it at that for now...
  • Ken's Homebrewed Winter Warmer - Very solid example of the style, very well spiced with cinnamon, nutmeg, and vanilla, it came out really smooth and almost creamy, with that spicy kick. I really enjoyed this, even more than the other Winter Warmer/Holiday beers of the night. B+
  • Sly Fox Christmas Ale - Another winter warmer, and one I look forward to every year. Alas, they change up the recipe every year, and I have to admit, I'm not in love with this year's version. It's fine, to be sure, but not as good as previous years (or Ken's homebrew!) B-
  • Lexington Kentucky Bourbon Barrel Ale - It's amazing how little repetition there is in beer club. I can probably count on one hand the number of times that someone has brought a beer that's been at beer club before... This one was just at beer club back in September, which wouldn't be that bad except that no one really likes this beer! It's so thin and the bourbon barrel treatment doesn't really come through in any meaningful way (it's got some of that bourbon flavor, but it feels watered down and just flat). It's not a hideous abomination, but it's not particularly good either. C
  • Trappistes Rochefort 6 - A classic that I've already reviewed, and a welcome relief from the previous beer!
  • Affligem Noël - This was one of my favorite beers when I started the blog... but I didn't respond quite so well this time around. Not sure if it's just the context of beer club and a beleaguered palate, or if this really isn't as good as I remember. The balance is certainly off here, a little boozy, not enough malt and spice to counteract that. It's certainly not bad at all, and I do still really enjoy it, but perhaps not as much as I originally did... Let's call it a B or B+ now.
  • Southern Tier Phin & Matt's Extraordinary Ale - A late arrival, this perhaps should have been opened earlier in the night... but even then, I suspect this would underwhelm. C+
  • Boulevard Bourbon Barrel Quad - Dana and I shop at the same beer store. She shared hers, I greedily drank mine by myself. As I rated on Monday, B+
  • Stone Suede Imperial Porter - It's a fine porter, light roast, some complexity from those weird flower and jasmine adjuncts, but ultimately this is a beer that doesn't really float my boat. It's fine, I could probably take one down on my own, but I'm glad I was trying it in a tasting setting... B
  • Goose Island Bourbon County Brand Stout - Another Dana special, I'm really glad she brought this... mostly because it's just awesome beer (that I've reviewed before). Still an A
  • Goose Island Bourbon County Brand Coffee Stout - And this one was my contribution for the night. I had this last year and loved it, but it had aged for a few months before I cracked it open. This year, I had one fresh and thought I absolutely had to share this. I don't particularly love coffee, and this thing is a huge coffee bomb. It's amazing how much the coffee fades in the beer after a few months (I know the coffee is different every year, so maybe that's a factor this year too, but it's still dominated by coffee, to the point where I can barely get the bourbon barrel out of this, though it is there). Since some members of beer club are big coffee fans, I thought I should share it while it's fresh. It did not disappoint.
  • Fort Collins 1900 Amber Lager - I will refrain from talking much about this because after the Bourbon County, this was basically like water. A simple palate cleanser. That being said, it does not seem like my kinda thing...
And that wraps up yet another successful beer club. Already looking forward to ringing in the new year with beer club...

Boulevard Bourbon Barrel Quad

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Boulevard recently made headlines by combining with European brewing giant Duvel Moortgat. This has caused much hand wringing amongst a certain set of beer nerds, but I have a feeling they're going to need to get used to such things, as I can only see brewery combinations or sellouts becoming more and more common. At least in the case of Duvel Moortgat, we've got a company with a proven track record of stewardship, being the parent to such breweries as Achouffe and Kaedrin favorite Brewery Ommegang. I guess not all large breweries are evil, eh? Of course, Duvel is dwarfed by the likes of the great satan, AB Inbev (who are several orders of magnitude larger), but still.

For my part, Boulevard has made some really interesting beers, though I've never been entirely in love with them. One of the few that really connected with me was The Sixth Glass, a solid quadrupel that provides the base for this Bourbon Barrel treatment. In addition to the barrels, we've got a tiny proportion of young beer (16%) and also a small addition of cherries (so small that they don't really register beyond the typical fruity esters present in Belgian strong darks). Sounds like a pretty refined beer to me, so let's get to it:

Boulevard Bourbon Barrel Quad

Boulevard Bourbon Barrel Quad - Pours a cloudy brownish orange color with a finger of fluffy white head that quickly subsides into a cap that manages to stick around for a bit. The nose is very quad-like, lots of spice, a little dark fruit that is kinda hard to place, Belgian yeast. Not getting much barrel out of the nose at all, but maybe a bit of boozy bourbon is there when it warms up. The taste shows more of that barrel character, which has imparted a richness not normally present in quads, along with the usual Belgian notes of yeasty spice and dark fruit. The mouthfeel shows plenty of carbonation, keeping this squarely in the quad realm, but also that richness from the barrel aging. Full bodied and very well balanced. Overall, this is about as good as I could expect out of a Barrel Aged quad, even if it's not completely melting my face. B+

Beer Nerd Details: 11.8% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 11/29/13. Vintage: 2013. Batch Number: BB1324U-1. Best By Date: 08-2015.

Certainly a good showing, and their other "Limited Release" Smokestack Series beers certainly hold a lot of interest here at Kaedrin, notably the Saison Brett (which seems right up my alley) and maybe even the Imperial Stout. Stay tuned, as I'm positive that I'll snag one of those sooner or later.

Saint Arnold Divine Reserve #13

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Saint Arnold's Divine Reserve series is a different beer every year, usually a "big" one. That, my friends, is what she said. (Well, this post devolved quickly.) This year, it's an 11% Belgian style Quadrupel. From what I can tell, it's got a pretty limited release and people line up to buy the stuff, so big thanks to my BIF partner for getting a hold of some of a bottle for me. Let's not waste any more time:

Saint Arnold Divine Reserve #13

Saint Arnold Divine Reserve #13 - Pours a deep dark brown color with amber highlights and a little less than a finger of light tan head. Smells of Belgian yeast, lots of fruity esters and a little less in the way of spice. Maybe some brown sugar or molasses going on too, and a hint of darker malts (but not quite roast). Taste is nice and sweet up front, not quite as fruity as the nose would have you believe, more of a bready character, actually kinda like toast. Maybe even a sorta nutty flavor too. Hints of booze in the finish. As it warms, dark fruits come out more, plums and raisins. Lots of complexity, that's for sure. Mouthfeel is well carbonated, but very smooth. A little boozy warming in the belly going on here, but it doesn't feel like a monster either. Not really dry, but attenuated enough. Overall, this is a very nice, complex, flavorful beer. B+

Beer Nerd Details: 11% ABV bottled (12 oz.) Drank out of a tulip glass on 6/22/13. Bottled 022713.

Another solid offering from Saint Arnold, a brewery I'll have to keep an eye out for next time I'm in Texas...


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Hi, my name is Mark, and I like beer.

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