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September Beer Club

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Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and general revelry. This time, we stopped in at a local Pizza place for some deep fried dough, strombolis, and yes, pizza. It's not a big place and the pizza isn't as spectacular as the last beer club gathering, but we always manage to make due. Good attendance tonight too, and plenty of beer.

September Beer Club Selections
(Click to embiggen)

For the sake of posterity, some half-addled thoughts on each beer are listed below. Standard disclaimers apply, this was a social gathering, so I wasn't paying too close of attention to what I was drinking and you should totes ignore what I'm writing and make up your own mind because I'm totally the worst and this post is definitely an ill-advised idea that I'm only doing out of tradition because I've done it for all previous iterations of beer club and are you even reading this? Why? The beer notes are below, in order of tasting, not necessarily in the order pictured (and some later attendees brought some stuff that is not pictured):

  • Platform Speed Merchant White IPA - Not expecting much out of this Ohio beer brought back by a visitor, fantastic citrusy nose, more typical IPA-like taste. Quite solid though, and worth a look on its own. B+
  • Pizza Boy Hop Test #1 (Cascade Single Hop) - Yep, it's a pale ale. The very definition of cromulence, this does nothing particularly special, but it's an enjoyable little pale ale. B
  • New Belgium Pumpkick - Whoa there, this is quite perfumey, moar ginger than anything else, but that perfumey character really overpowers everything else with this beer. Not horrendous, but not a particularly good pumpkin beer either. C+
  • Firestone Walker Union Jack - Back in the early days of this blog, this would have been an A worthy beer, but grade inflation is a bitch. It's still an accomplished and emminently accomplished IPA, well worth checking out. Delicious citrus/pine/malt balance. B+
  • Weyerbacher Tarte Nouveau - Very nice little tart beer, tart, crisp, refreshing, very light bodied and easy going, sorta beginner sour stuff but quite nice on its own. B+
  • Overshores Tripel Brun - Bottle a bit of a gusher, and thus carbonation levels a bit off, but this is basically a very raisiny Belgian strong dark. B
  • Brasserie De Blaugies / Hill Farmstead La Vermontoise - I know I've had this before, but apparently I never reviewed it. It's not quite up to speed with the best of Hill Farmstead, but it's a rock solid saison, earthy and spicy, quite delicious. B+
  • Fantôme Coffee Ruby - One of my contributions, this came off as surprisingly muted. There's some coffee character that is definitely present, but it's not overpowering at all, despite the fact that there doesn't seem to be a ton of other stuff going on with this beer. It's got a very, very mild funk to it, and the combination of the base with coffee doesn't entirely blesh, but it's certainly an interesting beer. A little weird, but could more interesting with more funk. Keeping in mind my legendary indifference to coffee, I'll give it a B
  • Cascade Figaro - This is typical Cascade sour here, which is to say, it's a fantastic little sour. I don't get a lot of fig or lemon peel out of it, but it's got that trademark Cascade lactic sour and oak character that just work so damn well. Generally agreed to be one of the best of the night. A-
  • White Birch Indulgence Ale (2014) - Not sure which version of this beer I tried (I think it's this retired 2014 version), but it was labeled as a Belgian Imperial Stout, and it definitely had a sorta brighter take on the imperial stout style that worked really well. Lots of rich malt, light roast, some hints of Belgian character, but with the style's inherent dark malt sweetness (i.e. not a dry or highly carbonated beer). Actually quite nice and among the better of the night. B+
  • Brewmaster Jack Barrel Aged Prinsipia Quad - Sounds great, but came out kinda limp, very boozy, a little raisiny Belgian character, but not at all balanced. Not terrible, but not quite getting the job done either. B-

And that just about covers it. We just got this one in under the wire, last day of the month. Will need to try and plan the next beer club soon. Great time, as always.

Foley Brothers Fair Maiden

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Most of the attention of the Vermont beer scene is laser focused on Heady Topper, Lawson's, and Hill Farmstead. For the most part, this attention is well deserved, but it also means that a lot of other Vermont beers fly under the radar. The goal of Vermont Beer Roulette, wherein I purchase beers I've never heard of, is to unearth some of these hidden gems. It's happened before, and I'm sure it will happen again. Foley Brothers is a brewery discovered in the original Operation Cheddar, and I really enjoyed their Native Brown Ale. Their Native IPA, not quite as much, but I still had high hopes for Fair Maiden, their new(ish?) Double IPA.

Alas, despite being generally well received, it's not a beer that I connected with, though it's certainly possible that I got an older bottle (the bottle had no freshness dates on it that I could find). It wasn't terrible or anything, just disappointing. I do think that at least part of the reason some of the other VT IPAs are so well regarded is that they are almost always consumed fresh, usually absurdly so. Given that I saw this on multiple shelves all over the state, I have to wonder how long it sat there... Well, let's take a closer look.

Foley Brothers Fair Maiden

Foley Brothers Fair Maiden Double IPA - Pours a golden color, almost orange, with a finger of white head. Smells sugary sweet, with some citrus and pine hops in play, some biscuity malt too. It's a nice nose at first, but it doesn't last. Taste is also pretty sweet, lots of crystal malt character, citrus and pine hops, a little smack of bitterness in the finish. As it warms, the sweetness rises and the hop character falls off. I suspect this is showing some age (not a ton, but enough to impact the beer). Mouthfeel is medium bodied, well carbonated, and a little sticky, getting stickier as it warms (a 12 ounce bottle may have fared better in this review). Overall, it's a straightforward DIPA, but it doesn't compare to the VT competition (and it's probably similar to a gazillion other things). It's a decent enough pour, but not something worth going nuts over. B-

Beer Nerd Details: 8.2% ABV bottled (22 ounce bomber). Drank out of a tulip glass on 6/27/15.

I guess they can't all be winners. I may be induced to take another flyer on Foley Bros stuff in the future, but at this point, I may look to further explore some other breweries...

April Beer Club

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Beer club was yesterday! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for good food, optional libations, and general merriment. Since the last beer club was sparsely attended, we ended up back at Couch Tomato for some excellent pizza, strombolis (having had both, I would recommend the stromboli over the pizza), and some sort of weird greek plate. Better weather means better attendance, and we had a rather fantastic selection of beer to work our way through:

April Beer Club

For the sake of posterity, some thoughts on each are below. As per usual, I'm going almost purely from memory, and this was from last night, so take these notes with the appropriate shakers of salt. Or call it a sacred text and analyze it like the Zapruder film. I'm not here to tell you what to do. I am here to write indefensible notes on beer, so let's get to it:

  • Kaedrin Crom Approved - So it appears that this is doing ok, but I really feel like my challenges that lead to a clogged keg and having to transfer it to another keg really ruined this beer. Ok, perhaps ruined isn't the right term. This has a fantastic, tropical fruit hop nose. The taste definitely feels a bit oxidized, which I unfortunately makes sense and definitely detracts from what I was going for. I'm giving it a B, but the really disappointing thing is that when I first kegged it, I was thinking this was A level stuff. Oh, well, lessons learned, onwards and upwards. My next batch of this beer will be great.
  • Adroit Theory New Zealand Rye (Ghost 179) - I heard about this Virginia brewery a while back and have been curious to try their beers. A regular beer club attendee got down there last weekend and picked up a few beers to try. This one was a pretty solid rye DIPA, more malt and spicy rye than hops, but it also clocks in at a hefty 11% ABV and didn't feel like it at all. It was very nice. B+
  • Crooked Stave St. Bretta (Autumn) - Absolutely delicious beer, funky, light sourness, juicy fruit, really fantastic stuff, along the lines of the Summer (which I've had before)
  • Flying Dog Supertramp - This had a sorta berliner weiss feel to it, but not quite that tart, and while you could get some cherry character out of it, it also had a weird aftertaste. I just never got into this beer. C
  • Modern Times Blazing World - Dank, piney hops with a nice, hefty malt backbone, this is very nice. Just about in line with anything I've had from Modern Times, who seem pretty fantastic. B+
  • Intangible Ales (Pizza Boy) Acidulated Hive - One of Pizza Boy's Intangible Ales label beers (not sure why this is listed as a separate brewery), this is a great little saison. It reminds me of Saison Dupont, except with a lightly funky addition (I don't get much honey out of it, but it does perhaps remind me a bit of funky version of Dupont's Bier de Miel). Well worth seeking out B+ or A-
  • The Lost Abbey Lost & Found Abbey Ale - A pretty standard dubbel that is overwhelmed by raisiny flavors. Nothing bad here, but also nothing particularly special. B-
  • Adroit Theory Lux (Ghost 132) - This is labeled as a wheatwine, and unfortunately, it falls prey to a saccharine, sticky sweet character that would be cloying if I were trying to drink a whole bottle. As a sample in a situation like this, it was fine, but it's not really my thing. C+
  • Central Waters Bourbon Barrel La Petite Mort - A beer I've already reviewed, and it was just as good, if not better this time around. In fact, I think I'll bump it up to an A-
  • Oskar Blues Bolivia Newton John - A relatively low ABV coffee stout (6%), this is obviously not in my wheelhouse, but it seemed like a very well executed coffee stout. B
  • Weyerbacher Sunday Morning Stout - Another coffee stout, this one is an imperial stout that's also been aged in bourbon barrels. This is much more my speed, though again, I never really connected with it as much as I'd like. The coffee seems very well integrated, and the barrel aging adds a nice richness to the proceedings, even if I felt the barrel character was a little too light. Still, while not quite KBS level, it's on the same playing field, and you won't have to jump through many hoops to get ahold of this stuff. B+
  • Bonus Review: Boxcar Brewing Nitro Stout - After beer club, we walked over to Boxcar Brewing's new brewpub and had some stuff there. I grabbed this Nitro stout, a Dry Irish Stout, that might be my favorite thing I've ever had from Boxcar. Now that the brewpub is open, I'm hoping for good things from them... they're the brewery most local to me, but I've always been somewhat underwhelmed by their brews. This was really nice though. B
And there you have it. A fantastic selection this time around, and I am, of course, already looking forward to the next iteration...

Beer Club February

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Beer club was last Thursday! I started to write this recap when I got home, but I didn't get very far. As has been established frequently, I am the worst. But I'm here now to make amends. For the uninitiated, beer club is a monthly gathering of like-minded coworkers at a local BYOB for good food, optional libations, and general merriment. This time we checked out the newly opened West Chester branch of The Couch Tomato, a rather fine pizza establishment (in a sea of pizza places, this has immediately established itself in the local upper tier with America's Pie). I had a rather fine stromboli (called the "Italian Stallion") whilst imbibing the usual beery wares:

Beer Club for February 2015
(Click to embiggen)

For the sake of posterity, some thoughts on each are below. Since it's been a few days, these thoughts will be even more unreliable than normal, so take them with a giant, asteroid-sized lump of salt. In order of drinking (not necessarily the order in the pic):

  • Evil Genius Stacy's Mom - Has moderate amounts of goin' on. Citra hops come through a little, but it's not particularly accomplished compared to its Citra-based brethren. B
  • Jailbreak Welcome To Scoville Jalepeno IPA - Definitely a peppery beer, but not a ton of heat, which is nice. On the other hand, I feel like whatever hops it has going on are sorta canceled out by the pepper character. B-
  • Flying Dog Mexican Hot Chocolate Stout - Now this one has some heat to it, but it's a very well matched heat that matches better with the roasty chocolate notes of the base stout than an IPA. That being said, it wasn't exactly blowing me away. B
  • Alaskan Smoked Porter - I get the impression that sometimes people bring beers they bought but realized they don't actually want to drink a whole bottle of. I'm as guilty as anyone, and this is one such example. I don't mind the occasional smoked beer, but really haven't been in much of the mood for this sort of thing lately. As Smoked Porters go, this is a pretty great example. Still not exactly my thing though, and I'm glad I shared. B
  • Stone Enjoy By 02.14.15 IPA - Tastes about 5 days too old. Oh snap, breaking the law! Just kidding, it was fine, despite not following the rules on the bottle. It's a decent beer, and it's definitely grown on me, but I've never gotten the absolute love some folks show for this (and yes, I've had it fresh before too). B
  • Ballast Point Dorado Double IPA - Ah now this is the stuff. One of my contributions and a rock solid citrus and pine bomb, well balanced and tasty. B+
  • Armstrong Ales Bold Thady Quill - A pretty nice take on an Irish Dry Stout, roasty and light bodied. Not going to melt your face, but it'd make for a nice session. Also, probably not the best setting for this kind of beer. Would still love to try more from this local upstart. B
  • Kaedrin Trystero Barleywine - I feel like my keg should be empty right now, but it appears to be bottomless. The keg feels nearly empty, but I just filled up this 1 liter growler with no problem. Need to finish off that keg so I have somewhere to put an IPA! The beer itself is doing well enough. I do feel like I perhaps dosed it with a bit too much in the way of bourbon, which cuts down on some of the fruitier malt characters in the beer. Still good though. B+
  • Prairie Bomb! - Another of my contributions, I have to admit that I didn't realize this was a coffee dosed beer. I was really excited to try it, then initially disappointed by the coffee character. Still, I ended up drinking more of this than usual, and it grew on me. Rock solid and I can see why it's so popular, but it doesn't really approach my top tier. B+
  • Victory Moving Parts 03 - Technically, we'd left beer club and moved the party over to a local bar, which was having a Victory event. This was our initial pour, a Belgian IPA. Nice enough on its own, but nothing particularly eventful here. B
  • Victory Deep Cocoa - On cask with vanilla and something else that I don't remember. It could have been that I was just drunk at the time, but I kinda loved this. Deep, rich chocolate, vanilla, full body, really delicious stuff. Have not tried the regular version but this cask was hitting the spot, so let's give it an A-
And there you have it. Attendance was a little low, so I probably drank more than normal this time. Also, we didn't get to the Nugget Nectar, mostly because we've all had it several times already this year (even out of the can, which is, yes, very nice) but also because there were less of us there that night than normal. Crazily enough, some people didn't come because it was just super cold out (not snowing or anything, just really cold, low-single digits). I don't know what their problem is. Maybe I'm not the worst after all.

Anchor Christmas Triple Feature

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Every year, I grab a sixer of Anchor's Our Special Ale, their Christmas/New Year's beer. I drink one or two, and reserve the rest for vertical tastings in the future. This marks the second year in a row where I've managed to save 3 years worth of beers for comparison, and the fifth year I've been drinking these beers. I also have a lone 2011 bottle that I'm reserving for a larger vertical at some point in the unspecified future (for the record, 2011 hase been my favorite vintage so far, though granted, I've only really been following since 2010...) On the other hand according to Anchor's brewer Bob, I might be hitting the sweet spot right now anyway:

I prefer years one through three myself, depending on the hop and spice profile of the original vintage. Obviously, if there is more hop and spice to begin with, there will be more carryover from year-to-year as the product ages, but by year five they all pretty much taste the same. Not necessarily bad, but not very interesting either.

I did a ten-year vertical tasting of our Christmas Ales once and found that by year seven, they really all did taste the same - and frankly, not very good.

I don't believe you Bob! In actuality, I do believe that, but I still want to see for myself. In the meantime, I'll follow Bob's advice and just look at the last three vintages to see what's up.

Anchor Christmas 2014

Anchor Our Special Ale 2014 (Anchor Christmas) - Pours a dark brown color with a finger or two of fluffly, light tan head that leaves tons of lacing as I drink. Smells of mulling spices, cinnamon, ginger, maybe a little clove. Taste has a strong malt backbone, almost more like a brown ale than previous years, and those spices are more subtle and well matched as well. As it warms, that toasty, nutty brown ale character comes out a little more, as do the spices. Mouthfeel is medium bodied and well carbonated, with the spice taking hold in the finish. Overall, solid beer, not going to bowl you over, but well crafted and balanced. B+

Beer Nerd Details: 5.5% ABV bottled (12 ounce). Drank out of a tulip glass on 12/20/14.

Anchor Our Special Ale 2013 (Anchor Christmas) - Similar appearance, but a more amber hue to it, with beautiful highlights when held up to light (those are not present in the 2014). Spices more prominent in the nose. It feels like the ginger has taken over here, but the standard retinue of mulling spices are around somewhere. Taste is not quite as deep as the 2014, less of a malt presence, spices again more prominent, with the ginger standing out more here than I remember from last year. Mouthfeel is lighter bodied than 2014. Overall, it's fine, but I like the 2014 better! B-

Beer Nerd Details: 5.5% ABV bottled (12 ounce). Drank out of a tulip glass on 12/20/14.

Anchor Our Special Ale 2012 (Anchor Christmas) - Very similar to the 2013. Amber highlights, more prominent mulling spice in the nose and taste, though it's clear that the age is tempering that spice a bit too. The spice seems to have fared better here than the 2013, and retains a certain complexity, but again, age is clearly having an impact here. I suspect the reason the spices feel more prominent in the 2013 and 2012 vintages is that the malt backbone is lighter, which means that the spice stands out more. Once again, I'm left with the 2014 as the best of this lot, but this 2012 is pulling in at number 2 (so age has treated this better than the 2013)... B

Beer Nerd Details: 5.5% ABV bottled (12 ounce). Drank out of a tulip glass on 12/20/14.

Overall, I still think the 2011 has been the best vintage I've tried so far, but 2014 took the honors tonight. I also suspect that it will age better than other recent vintages. Next year, I will technically be able to do a 5 year vertical, but I may want to wait a year or two before going too crazy (I should be able to do a 4 year vertical next year and still have enough 2012 to last another year or two). Per Bob, after 5 years, things apparently get samey, but who wants to believe that guy?! Happy Holidays everyone, see you next week!

Fantôme Été

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A most elusive ghost, this is one of a series of seasonal Fantôme offerings based on, uh, the seasons. Insert hoary history lesson about how "Saison" translates to "Season" and was made on farms for the seasonal workers to drink out in the fields or some such. Été is the summer entry, and I don't believe I've ever even seen this one in the states. From what I understand, for whatever reason, it hasn't seen much distribution over here for several years... until now, apparently. Perhaps their year long bout of smokey latex funk has loosened demand a bit, thus freeing some stock for distribution. And the days of the Smoketôme are long gone, which is good, but does this beer stand up to the celebrated vintages of yore? I think not, but it was still fun to try. But then, Fantôme's charming lack of consistency is one of my favorite things about them - you never know what you'll get when you strap on your proton pack and catch some ghosts:

Fantome Ete

Fantôme Saison D'Erezée - Été - Pours a deep, murky reddish brown color with barely any head at all, just some bubbles from pouring vigorously. The nose is sweet, with some sense of spice (perhaps a faint hint of ginger in the nose - I'm not normally a fan, but it is very light here) and a little bit of that sour twang (not powerful, but it's there). Taste is mildly sweet, with a fruity kick, light sour cherries, maybe a little fruit by the foot. Mouthfeel is medium to full bodied, almost no carbonation, and quite sticky, especially in the finish. It feels a little under-attenuated and gloopy, but sometimes that sort of thing clears itself up in the bottle. I'd like to try one of this batch in a year and see what's going on with it. Plus, I know I'm particularly sensitive to carbonation issues, and while this is far from the worst example I've had, it's still too low. Overall, carbonation issue aside, it's got a nice character to it. Sort of like a fuller bodied but less sour Flanders Red. I actually had no real problem drinking this thing, I just really wish the carbonation was higher. B-

Beer Nerd Details: 8% ABV bottled (750 ml corked and capped). Drank out of a wine glass on 12/12/14.

A disappointing tick, but I will forever be intrigued by Fantôme. I have some of the new batch of the standard saison, as well as another specialty that I've not tried before.

Belated BBQ Beer Club Recap


Last week was Beer Club, and in a heinous act of negligence, I'm only getting to the recap now. I know, I'm the worst. For the uninitiated, beer club is a monthly gathering of like-minded coworkers at a local BYOB for good food, optional libations, and fun (which part is not optional). This month we hit up a local BBQ joint, loaded up on smoked meats, and cracked open quite a few beers:

October Beer Club
(Click for larger version)

For the sake of posterity, some thoughts on each beer we had are below. The usual disclaimers apply, and you'll want to amplify your skepticism even further due to the fact that I'm writing this about 5 days later than normal. Great, so now that we've established that the proceeding descriptions are completely devoid of merit, we can begin. In order of drinking, not necessarily the order in the picture, and in fact, there are several beers not pictured (and we didn't get to some of the ones that were):

  • Neshaminy Creek County Line IPA - I know "East Coast IPA" isn't a real thing, but I think it kinda describes stuff like this. A local IPA with plenty of hop character that's balanced out by plenty of crystal malts (much more than you get in typical West Coast IPAs). Its enjoyable, but it won't blow minds. The very definition of a B, though sometimes I want to bump that up to a B+, which I guess means it's not the very definition of a B, but give me a break, I'm not under oath here.
  • Anchorage Whiteout Wit Bier - Belgian Wit beer aged in Chardonnay barrels with Brettanomyces? Sign me up. Nice funk to it, with plenty of typical wheat beer character. Worth checking out. B+
  • Upstate I.P.W. - A friend brought a bunch of beers that he grabbed whilst in New York, and this India Pale Wheat ale was quite nice. One of those things I could see myself reaching for, were I a local. Great citrus/pine hop character, light wheat, crisp, and refreshing. B+
  • Ken's Homebrewed Pecan Brown - Wow, that pecan character really comes through on the nose and in the taste. A little lighter in color than your typical brown ale, but that pecan character really sets this apart, and I very much enjoyed it.
  • Sly Fox Incubus - A beer I've reviewed before (a looong time ago), but I'll just say that this bottle had a more distinct raisiny note than I remember. On the other hand, it is a bit high on the booze and stickiness factor, something I'm not huge on when it comes to Tripels. Still a solid B in my book.
  • The Beer Diviner Very! Brown Ale - Another New York beer, my friend apparently stumbled on it by asking his phone to point out breweries near his location. This one turned out to be a guy brewing out of his house on a farm or something like that. This particular beer was a pretty standard brown ale, nutty and toasty, if a bit stronger than normal. B
  • Cascade Apricot - One of my contributions, and a beer we've reviewed relatively recently, so I don't have much to add to that. A-
  • Firestone Walker Wookey Jack - A beer I've had many times at this point, and as Black IPAs (or whatever you want to call them) go, it's probably the best regularly available option out there. Big citrus and pine hop component along with the typical roast of a stout, without letting either character overwhelm (or making you wish you had a straight IPA or stout). B+
  • Founders Dark Penance - This is a relatively recent addition to Founders lineup, and like everything Founders makes, it's a solid take on the style. However, having it in close proximity to Wookey Jack made me feel like this was lacking. It was fine, to be sure, and it'd probably be worth trying in a less chaotic environment. B
  • Two Roads Conntucky Lightnin' Bourbon Ale - Well, I didn't get a ton of Bourbon out of this, and it seemed a bit thin for what it proclaims on the label. Not really bad, or anything, but a bit of a disappointment. B-
  • Breckenridge Agave Wheat - Seemed pretty bland, though that sweet agave does come through in the taste. Probably should have opened this much earlier in the night, but here we are. C+
  • Pizza Boy Bean Dream - It's supposed to be a milk stout with vanilla beans, but I don't get a ton of vanilla. On the other hand, it is a pretty solid milk stout, smooth with a nice chocolatey roast character. I really need to get out to Pizza Boy one of these days... B
  • Ken's Homebrewed Bourbon Porter - This was a pretty solid take on the style, and the bourbon oak character comes through well enough, actually much better than that Conntucky Bourbon stuff from earlier. Go Ken!
  • Bonus Beer: Otter Creek Brewing / Lawson's Double Dose IPA - Whilst at beer club, someone found out that a local drinkery tapped some Lawson's Finest Liquids and Hill Farmstead, so after beer club, a small cadre of attendees made a slight detour. Now, both of the beers we had were actually collaborations that are more widely available than the typical entries from those breweries (HF sometimes sends kegs down here, but Lawson's never does), but I'm not complaining, because these were both great beers. This DIPA is fabulous. Huge hop character, citrus and pine and something almost zesty. Not quite Double Sunshine great, but definitely something I want more of. B+
  • Bonus Beer: Grassroots Convivial Suaréz - A sorta funky saison made with hibiscus, I really enjoyed this, though I didn't take any real detailed notes. Nice funky character, and the hibiscus actually does come through. B+
And another successful beer club, fun and smoked meat had by all. Already looking forward to our next meeting...

Cascade Blueberry Ale

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There's a huge amount of amazing sour ale out there for the taking these days, which I think belies the difficulty of brewing sour beers. Wild yeasts and bacterial beasties can do unpredictable things, and sometimes those things don't happen until the beer's been in the bottle for a while. Is that what happened here? Is this a bad bottle situation? I got a distinct, but not very powerful smokey funk note (along the lines the recent Smoketôme epidemic, though perhaps not as overpowering). This can work in some beers, but the mixture of smoke with a fruited sour struck me as odd, even if the rest of the beer was rather spectacular... I guess they can't all be winners. I will most certainly be on the lookout for new and exciting Cascade beer, and if Blueberry makes another appearance next year, I'll give it a shot. In the meantime, lets take a closer look at this one:

Cascade Blueberry Ale

Cascade Blueberry Ale - Pours a very striking rose color with a finger of fizzy pink head. Smells of musky funk, tons of fruit, that sour twang, and plenty of oak. The taste has a nice sweetness to it, huge amounts of funk, moreso than usual with Cascade, a little tart fruit and general sourness before that funk comes back strong, with an almost smokey character to it. Not overpowering like the recent Fantomes and the rest of the beer is fine, but it's definitely there, and I'm not sure it works. Mouthfeel is well carbonated, crisp, and a little acidic. Overall, this is good, but that slight smokey character is disappointing. Without that aspect, I could see this as being spectacular. B-

Beer Nerd Details: 7.75% ABV bottled (750 ml caged and corked). Drank out of a Charente glass on 9/19/14. 2013 Project.

This was a bit disappointing, as I was expecting something more along the lines of the Kriek or even Apricot entries. Still, as I mentioned above, I will always be on the lookout for some of the more interesting Cascade offerings, even if I don't really have a line on anything new at this point...


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Hi, my name is Mark, and I like beer.

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