Recently in American Pale Ale Category

September Beer Club

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Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and general revelry. This time, we stopped in at a local Pizza place for some deep fried dough, strombolis, and yes, pizza. It's not a big place and the pizza isn't as spectacular as the last beer club gathering, but we always manage to make due. Good attendance tonight too, and plenty of beer.

September Beer Club Selections
(Click to embiggen)

For the sake of posterity, some half-addled thoughts on each beer are listed below. Standard disclaimers apply, this was a social gathering, so I wasn't paying too close of attention to what I was drinking and you should totes ignore what I'm writing and make up your own mind because I'm totally the worst and this post is definitely an ill-advised idea that I'm only doing out of tradition because I've done it for all previous iterations of beer club and are you even reading this? Why? The beer notes are below, in order of tasting, not necessarily in the order pictured (and some later attendees brought some stuff that is not pictured):

  • Platform Speed Merchant White IPA - Not expecting much out of this Ohio beer brought back by a visitor, fantastic citrusy nose, more typical IPA-like taste. Quite solid though, and worth a look on its own. B+
  • Pizza Boy Hop Test #1 (Cascade Single Hop) - Yep, it's a pale ale. The very definition of cromulence, this does nothing particularly special, but it's an enjoyable little pale ale. B
  • New Belgium Pumpkick - Whoa there, this is quite perfumey, moar ginger than anything else, but that perfumey character really overpowers everything else with this beer. Not horrendous, but not a particularly good pumpkin beer either. C+
  • Firestone Walker Union Jack - Back in the early days of this blog, this would have been an A worthy beer, but grade inflation is a bitch. It's still an accomplished and emminently accomplished IPA, well worth checking out. Delicious citrus/pine/malt balance. B+
  • Weyerbacher Tarte Nouveau - Very nice little tart beer, tart, crisp, refreshing, very light bodied and easy going, sorta beginner sour stuff but quite nice on its own. B+
  • Overshores Tripel Brun - Bottle a bit of a gusher, and thus carbonation levels a bit off, but this is basically a very raisiny Belgian strong dark. B
  • Brasserie De Blaugies / Hill Farmstead La Vermontoise - I know I've had this before, but apparently I never reviewed it. It's not quite up to speed with the best of Hill Farmstead, but it's a rock solid saison, earthy and spicy, quite delicious. B+
  • Fantôme Coffee Ruby - One of my contributions, this came off as surprisingly muted. There's some coffee character that is definitely present, but it's not overpowering at all, despite the fact that there doesn't seem to be a ton of other stuff going on with this beer. It's got a very, very mild funk to it, and the combination of the base with coffee doesn't entirely blesh, but it's certainly an interesting beer. A little weird, but could more interesting with more funk. Keeping in mind my legendary indifference to coffee, I'll give it a B
  • Cascade Figaro - This is typical Cascade sour here, which is to say, it's a fantastic little sour. I don't get a lot of fig or lemon peel out of it, but it's got that trademark Cascade lactic sour and oak character that just work so damn well. Generally agreed to be one of the best of the night. A-
  • White Birch Indulgence Ale (2014) - Not sure which version of this beer I tried (I think it's this retired 2014 version), but it was labeled as a Belgian Imperial Stout, and it definitely had a sorta brighter take on the imperial stout style that worked really well. Lots of rich malt, light roast, some hints of Belgian character, but with the style's inherent dark malt sweetness (i.e. not a dry or highly carbonated beer). Actually quite nice and among the better of the night. B+
  • Brewmaster Jack Barrel Aged Prinsipia Quad - Sounds great, but came out kinda limp, very boozy, a little raisiny Belgian character, but not at all balanced. Not terrible, but not quite getting the job done either. B-

And that just about covers it. We just got this one in under the wire, last day of the month. Will need to try and plan the next beer club soon. Great time, as always.

Lost Galaxy

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During previous sorties into Vermont, I liked to play a little game I called Vermont Beer Roulette* wherein I would grab bottles of beer from a Vermont brewery that I'd never heard of before and try them out. This is how I discovered obscure breweries like Switchback, Foley Brothers, Bent Hill, and Crop Bistro.

So far, the most eye-opening random discovery of Operation Cheddar III: Cheddar Harder has been Lost Nation. The founders got their start at Von Trapp Brewing, then set out on their own with Lost Nation in 2012, releasing their first beers in 2013. They focus on "lesser known European beer styles" like Gose (a beer we'll get to soon enough!), but this is Vermont we're talking about here, so they have some hoppy offerings as well. This is a 4.8% Session IPA (a style I will forever call American Pale Ale) brewed with wheat and presumably hopped generously with Aussie Galaxy hops. I get the impression these are limited cans only available at the brewery, hence the nifty but clearly improvised can labels (Alchemist did something similar with early batches of Focal Banger), let's go in for a closer look:

Lost Nation Lost Galaxy

Lost Nation Lost Galaxy - Pours a very pale, clear yellow color with a finger of fluffy whitehead. Smells strongly of citrus hops with perhaps a note of slight spice to it, those nose certainly makes a nice first impression. Taste starts with those citrus hops, moving into a light spice (not belgian/saison spicy or anything like that, but something light and earthy) and a biting bitterness in the finish. Mouthfeel is very light bodied, almost watery (in, like, a good way), well carbonated, and quaffable. Should have sprung for more cans of this (I elected to split a 4 pack of this and the Gose with friends), as it's quite drillable. Overall, it's a great little session beer, light but tasty. B+

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a willibecher glass on 6/7/15. Canned on 5/22/15. Can also sez: HEY MAN, presumably another batch code or perhaps they're just saying hi.

I am fortunate enough to have several other rather exciting beers on deck from Lost Nation and have indeed already cracked open my lonely can of Gose and taken some notes (which I may or may not get to this week - I'm behind on reviews for some unfathomable reason). I will most assuredly be returning to Lost Nation on the next Operation Cheddar trip, which may be happening sooner rather than later...

* A variant on my earlier game, Belgian Beer Roulette, where I simply find a Belgian beer I never heard of before and try it out.

Three Floyds Man-O-Awe

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Most breweries will have an American Pale Ale in their portfolio. Three Floyds has ten. Alright, that's a bit disingenuous, as looking closer at a few, I see a couple things that may have only been made once or in extremely limited quantities for special events. On the other hand, two of their most popular beers, Alpha King and Zombie Dust, are featured amongst the ten along with several other popular offerings, and I'm not including the similar stuff like Gumballhead (a pale wheat ale). Plus, it's not like Three Floyds shies away from regular old IPAs and Double IPAs, which represent a similar proportion of their output.

They like hops, is what I'm trying to say. So all these pale ales have to have some differentiation, and in this case, we've got a beer made primarily with Michigan hops. This is not that far from Three Floyds, which is situated in the northwest corner of Indiana, and thus somewhat local. Alas, Michigan is not exactly known for their hops. As per usual, Three Floyds does not really mention what specific hop varieties are used, but I'm guessing it's along the lines of classic American C hops like Cascade, Centennial, or Chinook. There is, of course, nothing wrong with that, and it's probably a good idea to decentralize hop production in the US (which is currently centered on the Pacific Northwest), but it means that this beer probably won't be blowing the hats off of snobby beer nerds in the way that Three Floyds manages to do with many of their other beers, like the Citra-based Zombie Dust.

But I'm a big tent guy, and when you have ten pale ales, you have to differentiate them somehow, so let's drink some Michigan hopped beer, least that aggressive looking gentleman-o-awe on the label get angry.

Three Floyds Man-O-Awe

Three Floyds Man-O-Awe - Pours a bright orange/amber color with a finger of fluffy white head. Smells of straightforward citrus and pine hops, with some grassy notes and a little crystal malt hanging around to say "Hi". Taste goes along similar lines, decent malt backbone, with crystal malt doing its thing, and plenty of grassy citrus and pine from the hops hitting in the middle, with a slightly bitter, pretty standard pale ale finish. Mouthfeel is on the lower end of medium bodied, and it sorta thins out towards the finish, which has a slight drying aspect to it that makes it go down rather quickly. Overall, this is a pretty standard pale ale, which would be fine, except you know, Zombie Dust. B+

Beer Nerd Details: 6% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 9/12/14. Bottled: 06/17/14.

Damn, this was almost three months old by the time I got to it... but then, I still rather enjoyed it. I suspect it would be even better fresh. Speaking of which, I've nearly exhausted my Three Floyds beer supply. They were mostly hoppy, so I wanted to get through them pretty quickly... I feel like I've been really hitting the hops pretty hard over the past month, so bear with me. We'll have plenty of other interesting stuff in the near future...

Three Floyds Space Station Middle Finger

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Recent acquisitions have tended towards the hoppy, so I think you better hop aboard the hop train to delicious, as we'll be spending a lot of time there in the next few weeks. Here we have an American Pale Ale from the midwest ballers and Conan fans at Three Floyds. I don't normally go in for marketing blurbs, but this one is pretty funny:

From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit.
The notion of expending the resources to create a space station in this shape tickles me. A beer like this calls for proper glassware:

Three Floyds Space Station Middle Finger

Three Floyds Space Station Middle Finger - Pours a hazy gold color with a couple fingers of fluffy white head with good retention and lacing. Smells of citrus hops, with some piney and floral aromas poking in too. The taste amps up the floral hop aspect a bit, but those citrus and pine notes stick around and an ample hop bitterness rounds things out in the finish. Mouthfeel is well carbonated, light bodied, thin, relatively dry, highly quaffable. Overall, this is a solid pale ale, but it's not really in Zombie Dust territory (which might not be fair, except it's the same brewery and it sorta begs the comparison). Not that I'm complaining, as I could drink this all damn day. B+

Beer Nerd Details: 6% ABV bottled (22 oz bomber). Drank out of whatever you call that Star Wars glass on 9/1/14.

Three Floyds sure knows how to craft themselves a pale ale, and I'm lucky enough to have a couple more in the wings, not to mention a sour and a couple other rarities (well, rare for us lowly East Coasters).

June Beer Club

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Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to an Indian/Thai restaurant and despite a medium turnout, had much in the way of fun.

June Beer Club Lineup

For the sake of posterity, I'm documenting my nearly incoherent thoughts on each beer below, which is my way of saying that you should not trust any of these ratings because as we've established recently, I'm the worst. In order of drinking (not necessarily the order pictured above):

  • Red Star Zingerbuch Kombucha - So the first beer of the night... was not beer! This is some sort of bizarre fermented tea concoction with ginger and hibiscus. It was very aromatic, flowery, and ginger aley. It was not exactly my bag, but this is the perfect setting for weird crap like this. No rating because I don't even really know what this is.
  • Oskar Blues Dale's Pale Ale - Basically a palate cleanser, and a beer I've already covered before. B+
  • Founders All Day IPA - So the new trend is to call pale ales a "session IPA" or something like that? Ok, whatever, this is a pretty solid example, and I could probably drink a bunch of these with no complaints. Nice hop presence, but light and quaffable. B+
  • Surly Furious - Ah, now this is an IPA! Surly does not distribute to PA... except during Philly Beer Week. One of our attendees tonight was fortunate enough to attend a Surly event and snag a few cans, and generous enough to share with the rest of us. I've heard so many great things about Surly that I was afraid they wouldn't live up to the hype, but this is indeed a really fantastic IPA. Citrus and lots of pine and resinous hops, but exceedingly well balanced stuff, lots of hops and enough crystal malts that it didn't feel super bitter despite being 99 IBU. Probably the best beer of the night. I'll leave it at A- territory for now, but I definitely want to get some more of this (it could warrant an upgrade).
  • Kaedrôme Saison - Dammit, this still has not carbonated as much as I'd like, but it is still a tasty beer, light on the funk, but still a nice peppery saison flavor. I'm guessing that if it hasn't carbonated much by now, it's not going to get much better... which is fine, since I probably only have 6-12 bottles of the stuff left. B
  • Ken's Homebrewed Chile Beer - Made with chile peppers and smoked malt, this sucker was spicy but flavorful. Not really my thing, but it's an interesting beer, and certainly not the abomination that Cave Creek Chili Beer was...
  • Lost Abbey Carnevale - A Brett does saison? Sign me up, this was one of my favorites of the night. Nice fruity, earthy funk pervading the whole thing, a pleasure to drink. It's no Logsdon or anything, but it's really nice. A high B+
  • Southern Tier Compass - Perhaps it was just because we opened it towards the end of the night, but this felt exceedingly bland to me, with the only real dominant note being the flowery aromas and flavors. Not really my thing. C
  • Brooklyn Wild Streak - A belgian strong pale aged in Bourbon barrels with Brett? Well ok then. The Brett has a minimal, but still detectable presence. But the taste is more dominated by that pale ale aged in bourbon barrel character that never really works as well for me as it does for stouts or barleywines. It's fine for what it is, but it's not really my thing. B-
  • Kaedrin Bomb & Grapnel (Blend) - The imperial stout is doing quite well. This blend has faint hints of the bourbon and oak, but nothing like a BBA stout. That being said, it's delicious and only getting better over time. I'll still leave it at a B+
And that is all for now. We will probably return to regular blogging next week, so stay tuned.

Tired Hands Second Anniversary

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It's hard to believe that it's only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I'm trying to decipher right now) on what I had are below.

The Emptiness Is Not Eternal

The Emptiness is Not Eternal - 7% ABV Oak fermented Sorrel & Dandelion Saison - The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That's all academic though, as they're both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-


St.Twoer - 6% ABV Citrus IPA - Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm - 5% ABV Barrel Fermented Saison - At this point, I think I've had some of every batch of Handfarm. I've always loved it, but I think this is the first time I've ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Tired Hands Only Void Garlic Cask

Only Void - Garlic Cask - 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) - Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: "Wweeeiiiiiiirrrdddddddd!" This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like... pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It's perhaps not something I would seek out again, but I'm very happy I tried it because it is a billion times better than it sounds. One of those beers that's just fun to experience. No idea how to rate, so I'll just slap a B on it and be done with it.

American Youth - 5.5% ABV APA collaboration with Half Acre - One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic - 6.5% ABV Hoppy Spelt Saison - Alright, so I'm not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the "talented Future Rustic contract-brewer", for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean's cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented "representative" (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn't really matter, because both of these beers were spectacular. And that glassware is beautiful too...

I do not remember how to spell this awesome beer

Parageusia1 - 6.5% ABV Cab Franc Barrel Fermented Ale - Wow, this is an amazing beer, rivaling the best of Tired Hands' output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

This one too, it is para-something

Parageusia2 - 8.2% ABV Cab Franc Barrel Fermented Ale - A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don't know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn't get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.

Tired Hands Compilation

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It's been a while since I've recapped recapped some recent Tired Hands beers, and these notes just keep piling up, so here goes nothing. Note that the earliest of these is from late August, so it really has been a while since I've attempted to stoke the jealousy of my readership with these local gems. Most are one-offs that will never be brewed again, but we've gotten to a point where I'm starting to recognize rebrews of some of their beers, so you never know.

Screeching Loud Thrashing Death Metal Offensive Song

SCREECHING LOUD THRASHING DEATH METAL OFFENSIVE SONG - 10.5% ABV blended old ale - Named after a review on Yelp where someone complained about the, shall we say, eclectic mix of music you hear when at TH (it looks like someone told her that they brewed this beer in her honor, so she updated her review, but the original one is still there.) A blend of 9 month old Flemish red (25%), fresh Barleywine (65%), and rye whiskey barrel fermented Barleywine (10%). Very interesting! Not a ton in the nose, but the taste is unique and interesting. I'm getting lots of chocolate, and maybe even coffee-like notes. Faint hints of cherries and a note of something bright escaping in the finish (prolly that Flemish red). Unique beer, never had anything like it. B+

Singel Hop Saison Citra - 5% ABV saison - Hurm, either this has gotten a lot better since my last glass (my previous note expressed surprise that Citra wasn't that potent - but it was great this second time), or my palate got destroyed by Vermont beer and is only coming back... Juicy citrus hops and saison spice. Glad I gave it another shot, upgrade! A-

Tabel, Sacred - 4.2% ABV spiced saison - Brewed with oats and Holy Basil, fermented with a touch of grapefruit and pomegranate. Is there a touch of funk in here? Not sure, but it's a nice, quaffable saison, with some citrus rind character, maybe a hint of lemon, an herbal note, and slight spicy yeast notes. B+

Mt.Sharp - 7.2% ABV Citra and Columbus IPA - Interesting sticky icky citrus and pine combo. Sticky and yet creamy? This is striking a chord that I can't place, but who cares, because its awesome! A-

SuchUnique - 8.2% ABV Double IPA, Simcoe & Centennial hops - Nice floral and citrus notes, mango, flowers, good stuff. Well hidden ABV. Good! A-

Pub Style Ale - 4.5% ABV pale ale brewed with oats & Centennial hops - Great nose, lots of citrus, big floral hops in the taste. Quaffable! B+

Sad State of Affairs - 8.2 % ABV DIPA - A less profane reference to the cease and desist for FarmHands? Regardless, this is a rock solid DIPA, citrus and pine, a little slickness but still well balanced. Fantastic! A-

Lizard Queen - 5.2% ABV Motueka & Centennial Pale Ale - Yep, another great pale ale, juicy citrus nose (maybe even a lemon note), some earthy floral notes too. Crushable. A-

Euphoric Sunshine Drip - 5.7% ABV spiced saison with Meyer lemon and pink peppercorn - Another typically great Tired Hands farmhouse saison, not quite funky, but that lemon makes overtures in that direction, and the peppercorn accentuates the yeast well... A-

The Multiverse - 8.1% ABV pear farmhouse DIPA - Wow, really nice pairing (pearing?) of farmhouse spice (funk?) and hops, with neither dominating, but instead melding into something different. Really nice! A-

Critical Anxious - 7.8% ABV Biere De Garde - And I didn't take any notes on this one, though I did write down that I had it, so, um, I dunno. Mulligan.

Oktüberfest - 6.1% ABV Ser Gut Yam Bier - Very nice Oktoberfest style beer, mild, light toasted bread, but still relatively sweet. Great mouthfeel on this one too. Not really my style, but this is my kinda take on the style. B+

My Favorite Show - 5.7% ABV classical modern saison - Typically great Tired Hands saison, almost funky, nice peppery notes, highly drinkable, like a slightly amped up FarmHands (er, SaisonHands). B+

Communication is the Key - 5.5% ABV crushable Simcoe pale ale - Typically great Tired Hands pale ale, big juicy fruit notes, hint of pine, crushable is a perfect descriptor. A-

Tired Hands Murky Growlers
(Click for larger picture)

So I'm at the bar one night and Jean fills a couple of growlers. He gives them to some guy who's making a trip to Hill Farmstead and says that Shaun Hill likes his beer extra cloudy, so he renamed "Communication is the Key" to "Communication is the Murky" and "We Are All Infinite Energy Vibrating At The Same Frequency" to "We Are All Hazy As Hell Vibrating at the Same Cloudiness".

Fall Precious - 6.6% ABV autumnal saison - Really nice saison, it's got that typical Tired Hands farmhouse character, but it's carving out an identity of its own. Sweet up front, maybe some fruit, with the spice emerging towards the finish. A-

H.C.S. - 5.9% ABV viscous and delicious saison - Power of suggestion, or is this really viscous? Definitely a fuller body than your typical TH saison, very cloudy, a little yeasty spice, well done. B+

MortalGrade - 8.2% ABV DIPA brewed with wheat, oats, Chinook, Citra, Zythos, and Simcoe - Fantastic, one of my favorite Tired Hands DIPAs! Huge juicy citrus, some grassy, floral, and pine hop notes too. Obscenely quaffable for its ABV, no real hint of booze. Great stuff! A

MoMoCoe - 5.5% ABV Motueka, Mosaic, and Simcoe pale ale - Great juicy hop character, lots of grapefruit, nice bracing bitterness, really good! A-

Singel Hop Saison, Chinook - 5% ABV - The 8th singel hop saison, and probably around the middle of the pack. Indeed, the hops and saison yeast seem a little at odds here. Still good, of course, but not the best of the bunch. B+

Under Pressure - 7.6% Blended Artisanal Farmhouse Biere de Garde - Excellent malt forward Brett beer, some nice malty fruit notes, with some peppery yeast and complementary Brett. Great! A-

Coulton Hop - 5.5% heirloom cider/pale ale - 49% of the fermentables came from cider made of apples, pears, and quinces. Hopped with Simcoe and that's really what stands out, but it's amazing that they were able to coax something so beerlike out of something comprised of so much cider... As I drink more, the cider twang becomes more pronounced... Really nice. B+

Coulton Sour - 5.5% heirloom cider/Berliner Weiss - Similar approach with the cider used as fermantable. Holy sour patch kids, this is super tart, and you really get that cider side of things here too. Really interesting beers here. A-

Cosmic Slop - 8.3% DIPA - Tired Hands' 200th batch is a typically great fruit and hop forward DIPA, lots of citrus, pine, and floral notes, very well done B+

Hail Santa - 6.4% ABV Rye IPA - Slightly darker than typical, but still a pale yellow, beautiful juicy hop nose, with some floral and spicy notes hitting in the taste. Really good! B+

I See a Darkness - 8.5% ABV porter brewed with coffee and honey - Collaboration with Sante Adairius, very nice, bigger than normal porter. Tried getting some a few days later, but they were out... B+

Sgt. Salamander - 5% ABV Holiday Sour Berliner Weiss - Wow, this has a typical Berliner nose, but the taste is all sorts of great. Really tight lactic sourness, puckering really, and it's great. Also had some dosed with cinnamon & vanilla bean syrup that just puts this miles ahead. Super flavorful. B+ (regular) and A- (with syrup)

Trendler - 5.5% ABV alt bier - Very interesting and different, Jean is branching out here, malt forward but not heavy at all... B+

Praise Bee - 9% 2X honey IBA - Zombie rides again... Sorta! Doesn't quite live up to zombie levels, but it's really good, nice hop character, well matched dark malts, excellent. A-

Circumambulation - 7.2% biere de garde - Fermented with kolsch yeast and lagered three weeks, this is a subtle beer, super creamy head, not a typical TH feel, but still very good, lots of muted flavors, complex but not overwhelming... B

Bucolic Overlord

Bucolic Overlord - 8% DIPA - Brewed with oats, Citra, Columbus, and Simcoe hops. Great stuff, dank and resinous, with floral and citrus notes rounding it out. Superb! A

VOID ego VOID - 9.8% ABV blended imperial stout - Partially barrel aged in Tuthilltown rye whiskey barrels for 7 months... Not a lot of barrel character, roasty up front, sweet towards the finish with a nice hit of vanilla. Not as thick or heavy as you'd expect, but it still has admirable heft. I really enjoyed this! A-

Principal Eel - 6% sour farmhouse IPA - Well this is unusual, better than the last sour IPA I had from TH last year, but something about the strong hop and sour combo doesn't completely work for me... B

All-O-Gistics - 5.9% Experimental IPA - Experimental hop #05256 - Whoa carbonation! Not that I'm complaining, but this is more carbonated than your typical Tired Hands beer. Great juicy hop nose, citrus, pine, and grass. Maybe something like green onion. Taste is more piney and it's got a sharp bitterness. Definitely not your typical Tired Hands IPA, but still great. A-

Can't Keep Up - 6.2% Spontaneous Saison - Fermented in old Tuthilltown rye barrels that had previously been used to make some apple cider (by frequent TH collaborator, Tom Culton), only 10 gallons produced. Amazing, nice oak character, sharp but very pleasant sourness, almost vinous tart fruit, really great. I love this! A

And that just about covers it. If you're local and heading over to the next release on Sunday, let me know!

January Beer Club

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Just in the nick of time. This was scheduled for earlier in the month but got delayed due to snow and other such things. But we persevered, and Beer club marched on. For the unawares, beer club is a gathering of beer minded folks from my work, who get together once a month at a local BYOB for beverages and fun.

January Beer Club 2014
(Click for larger version)

For the sake of posterity, some thoughts on each beer are below. As per usual, these are off the cuff responses with no formal notes, so they're basically useless for you, but I'm including them anyway because why should I care what you think of my drunken recollections of these beers? In order of drinking (and not in the order pictured above, and there are definitely a couple beers not pictured at all because I took the picture early and didn't feel like updating it later and why are you so confrontational about this, it's just a thing, and fine, you want to fight about it? Let's do this thing. Or not. Whatever. What were we talking about?)

  • Stone Double Bastard - Probably not the best beer to start off a tasting with, but it worked just fine, and it was as good as I remember. Which is to say, it's good, but not mind blowing. B+
  • Unibroue Éphémère - This is not as apple-flavored as I remember, though that character is still fully present in the beer, which is a pretty solid Belgian Wit style affair and would make a great summer beer.
  • Boxcar CarKnocker IPA - The uber local (i.e. within a couple miles of my house) brewery's take on a standard IPA, it's decent, but not quite as good as their original (kinda, sorta Belgian style) IPA. B-
  • DC Brau The Corruption - A beer I reviewed in more detail just yesterday.
  • Bell's Midwestern Pale Ale - A fine offering, but perhaps sampled too late in the the night, as it sorta suffered in comparison to the other IPAs. B-
  • Boxcar Belgian Tripel - One of uber-local Boxcar's best beers, it's still a pretty straightforward Belgian style tripel. Along those lines, it's pretty good. Not a top tier effort, but quite nice. B+
  • Element Brewing Dark Element - A rather nice India Black Ale (or whatever you want to call that hoppy stout style), this sucker had just a hint of roast, a nice malt backbone, and plenty of dank, piney, resinous hops. One of the best of the night. A-
  • Ken's Homebrewed Hybrid Thingy - A sorta beer/wine/mead hybrid, this was made with some barley, copious amounts of honey, and muscat grapes. This is some crazy Dogfish-head style shit, but it actually worked pretty darn well. Clocking in at around 10% ABV, this thing didn't feel like it at all, making it dangerously easy to drink. B
  • Kaedrin Bomb and Grapnel (Blend) - This is the version that contains a blend of straight RIS and Bourbon Oaked RIS. It turned out pretty darn well, though the oak character is a bit muted here. I don't know that I'd be able to pick it out blind, but regardless, it turned out pretty well and everyone seemed to enjoy it. Look for a triple feature (with all the variants) soon. I'll give it a B+ for now, though it could easily be higher.
  • Spring House Satan's Bake Sale Mint Chocolate Chip Stout - One of my contributions, this was a fascinating sorta Girl Scout Thin Mint beer. Not sure if I would have reacted so positively if I drank the whole thing by myself, but it's a perfect beer for the setting. The mint chocolate chip character comes through strong, but not in an overpowering way. Very nice, and I enjoyed muchly. B+
  • Boulevard and Sierra Nevada Terra Incognita - A whiskey barrel aged beer that shows off that character pretty well. I still think that stouts and barleywines work better on that front, but this was certainly a fine effort. B
And that just about covers it. Good times had by all, and I'm already looking forward to the next installment (which should be sooner, rather than later... hopefully!)


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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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This page is an archive of recent entries in the American Pale Ale category.

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