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Operation Cheddar V: Bride of Cheddar

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When I was a teenager, I drove cross-country with my brother and uncle. One feature of such a trip is that once you get past major population centers, you tend to see the same people over and over again. There are only so many major highways and if you're both traveling in the same general direction, you'll find yourself stopping at the same gas stations, eating at the same roadside stops, and even camping at the same campgrounds. There's a (admittedly trashy) movie called Road Games that relies on this dynamic, making it a sorta moving version of Hitchcock's Rear Window.

I noticed something similar going on during Operation Cheddar V: Bride of Cheddar, only instead of gas stations and campsites, I kept seeing the same people at breweries. Go figure. This is my fifth such trek through the wilds of Vermont in search of beer, and as per usual, it was a lot of fun.

This started off, as per usual, at the Warren Store, where I always go to pick up some of Lawson's Finest Liquids. Alas, both available options were things I'd had before, but then, they're both great:

Lawsons Finest Liquids (and a Frost too)
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That's Sip of Sunshine and Super Session #2, for those keeping count. I also snagged a freshish bottle of Frost's Plush, as I'd heard good things about them.

The Alchemist in Stowe
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From there, I headed up to The Alchemist's new digs in Stowe, VT. For the uninitiated, during the first Operation Cheddar I was able to go to The Alchemist's cannery in Waterbury, VT. However, due to the high level of traffic and with consideration for their town and neighbors, they closed that location to the public and started distributing their beer throughout the state. This made their beer more difficult to snag (at least, for passers-through like myself), but due to intense demand, they were able to open a new brewery facility in Stowe. While the cannery still puts out as much Heady Topper as possible, the new brewery focuses on their other brews, notably Focal Banger and Crusher.

Mixed Case of Alchemist Beerz
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Limit of one case, but you could get a variety, so I got a mix of Heady Topper, Focal Banger, and The Crusher. That last one is something I've never had before, so you will most certainly be seeing more about that in the near future.

Just a hop and a skip away from there is Lost Nation, which has become a mandatory stop, if for no other reason than their food is just astonshingly good. I had some sort of smoked beef sandwhich, which was great, of course. And I snagged some Gose and The Wind while I was at it.

Amazing sandwich at Lost Nation
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Next up is another mandatory stop, Hill Farmstead. They've been doing some expansions of their own, and while lots of folks were there, the lines and waiting have been reduced considerably (though now you get bottles and growlers at two different locations). They also had some vintage bottles for sale, though only for onsite consumption (a bit pricey, to be sure, but probably worth it). I must have hit them at a weird time, as their bottle selections were dwindling rapidly, but hey, it's hard to complain when you get bottles of world class beer:

Beer haul from Hill Farmstead
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That's Casita Cerveceria Del Arboles (this is a contract brewing operation that brews at Hill Farmstead, which is something that obviously requires more scrutiny that will be provided at a later date), Dry-Hopped Arthur (I believe this is another beer that uses Segal Ranch Cascades), Table Dorothy, and growlers of Sumner, Single-Hop Citra, and Single-Hop Nelson Sauvin. What the hell, let's review some of those growlers right now, while we're here and all:

Hill Farmstead Citra

Hill Farmstead Citra Single-Hop Pale Ale - This is pretty much what it sez. I missed out on this during my first exposure to Hill Farmstead many moons ago during Philly Beer Week, so I was glad to finally catch up with it. Pours a cloudy orange-yellow color with a finger of fluffy white head and decent retention. Smells wonderful, bright, juicy citrus leavened by that floral note I tend to get out of Citra. Taste follows the nose, lots of juicy hops, a little of that earthy floral character, finishing on a bitter note. Mouthfeel is medium bodied with fine carbonation and a bit of dryness, quite drillable. Overall, yep, it's fabulous and I feel like even grading on a curve, this rates an A-

Beer Nerd Details: 5.4% ABV from a growler (750 ml swing top). Drank out of a charente glass on 8/5/16. Growler filled 8/4/16.

Hill Farmstead Sumner

Hill Farmstead Sumner American Pale Ale - Brewed with Simcoe, Citra, and Mosaic hops? Well, ok, if you're going to twist my arm. Pours a little less cloudy, paler yellow color with a finger of white head. Smells similar, but with less floral character and more dank, resinous pine - still plenty of citrus though! Taste is again more on the dank side, plenty of citrus, a little less bright, but juicy enough, with a little less bitterness in the finish. Mouthfeel is medium bodied, finely carbonated, less dry, very crushable stuff. Overall, less intense, but still quite good. Again grading on a curve, maybe B+ or A-? This is getting impossible you guys.

Beer Nerd Details: 5.2% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 8/6/16. Growler filled 8/4/16.

Then I popped over to Burlington Beer Company, the first time I'd visited. There I met with Kaedrin friend Cian McGuire, who works at the brewery and was busily bottling some beer when I arrived. We had a nice chat and I picked up plenty of beer. Naturally, I forgot to take pictures of the facility, so you'll just have to deal with the haul pic:

Burlington Beer Company haul
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That's It's Complicated Being a Wizard, Peasant King, Peach of Mind, Brettanomyces Incident, and Chunky. Check out that artwork, so nice. Looking forward to these!

Finally, I stopped in at Foam brewery to visit with Lipstick n Lager and try some of their wares. They've only been open for about 4 months, but they're really nailing their IPAs, which in Vermont is really saying something. I only snagged a single growler from them, but you will most definitely be hearing more about it in the near future. And I will almost certainly stop here again next year.

Foam Brewing
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From there, it was a simple jaunt back to the Adirondacks (where I was staying last week) to enjoy my spoils. I should also mention that I went back to Fulton Chain brewing, which was within walking distance of where I was staying. If you recall, during Operation Cheddar IV: Smoked Cheddar, I stopped in to this place mere weeks after they had opened. I was glad to see that they seem to be well established at this point, with a healthy crowd and many more taplines open.

Fulton Chain Flight
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Highlights were Go Fluff Yourself (made with peanut butter and marshmallow fluff) and Flooded Tent (a cucumber lime saison). Not quite Vermont levels awesome, but hey, walking distance. I should also add that Officer Bob enjoyed Eskimo Strong, an imperial red/amber:

Officer Bob
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Also of note, Wakely's Speakeasy on the other side of town (awesomely named Thendara, NY) that had probably the best Bourbon selection I've ever seen. Very secretive, need a passphrase to get in, and no cell phones/pictures allowed. But live music and again, great whiskey selection (not so good on the beer front, but whatevers). Apparently the owners were from Kentucky, so they've got their connections. Well worth stopping in if you're ever in the area...

And that just about covers another successful Operation Cheddar. Now if you'll excuse me, all this VT beer ain't going to drink itself. I'll leave you with some pictures of Tired Hands beers that I was drinking all week in preparation for Operation Cheddar...

Tired hands Milkshake IPA
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Tired Hands Pineal
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It was a fun vacation, is what I'm saying. Already looking forward to my next VT odyssey.

Yuletide Beer Club

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I don't know why I called this a "Yuletide" beer club except that 'tis the season and I am a bit tipsy (alas, none of the beers we tasted were particularly festive). For the uninitiated, Beer Club is a monthly get together amongst friends and coworkers (and former coworkers) to share some beer and partake in general revelry. We have been woefully neglectful of late, and indeed, after just barely sneaking a September meeting in at the very end of that month, we did not manage a meetup in October or November. But we're back on track and managed a pretty good showing.

Yuletide Beer Club
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For the sake of posterity, some thoughts on each beer are listed below. Standard disclaimers apply, we were at a sushi place, not a sensory deprivation chamber. Notes are below, in order of tasting, not necessarily in the order pictured.

  • Fat Head Trail Head Pale Ale - It's like a toned-down version of Fat Head's Headhunter, dank, piney hops, tasty, a decent start for the night. B
  • Lost Nation Gose - Yup, a beer we've had many times here, and it's a nice, light, tart beer that works well as a warmup beer.
  • Rubber Soul Dropout - A super fresh crowler from this brand newish (less than 6 months old) Maryland brewery that is rather obviously comprised of Beatles Fans. This is a pretty solid DIPA, nice citrus and pine hop presence, and a decent amount of bitterness too (this will come into question later in the tasting). B+
  • Trinity Red Swingline - Was not expecting much from this beer named after an Office Space reference, but it wound up being one of the better of the night, super funky and earthy, with a decent amount of hop presence, and only a hint of sourness. One of these days, I'm going to buy a waxed beer that will totally lead me astray, and I thought this might be it, but I guess not. Also of note, the wax job was rather weird, like they dipped it once, realized that wouldn't be enough, so they dipped it again, and then just said "fuck it" and dipped it a third time because why the hell not. This is important, and I am totally justified in writing more about the wax job than the beer itself. B+
  • Free Will DC Cranberry Farmhouse - I picked this up at the semi-local Free Will release on Sunday. A pretty nice little saison number, but it's more subtle than the beer we just drank, so I think it suffered a bit from the comparison. Still, it seemed pretty darned good. B or B+
  • Pretty Things Jack D'Or - Thus begins a little, informal tribute to the sadly now defunct Pretty Things brewing company, this is a little more sweet and raisiny than I remember, but it's still relatively dry and a great match for the sushi we were eating at this point. B
  • Pretty Things Hopfenpop! - This was not a fresh bottle and you could sorta tell, but it was nevertheless pretty good and held up pretty well. I would have liked to have tried this one fresh, but for this, I'll give it a B
  • Stone Double Bastard In The Rye - This wound up being a sweeter take on the Double Bastard (as compared to, say, Southern Charred or even the base beer), but the hop character survived and tries its darnedest to counteract the sweetness. Still one of my favorites of the night though, and pretty fantastic. B+ or A-
  • Troegs Impending Descent - The Scratch beer that keeps on giving, I managed to get up to Troegs this Black Friday and pick up some of this solid imperial stout, perhaps not as great as their initial vintage, I still love it.
  • Pretty Things Fumapapa - A very nice imperial stout with all the standard notes and an additional and very complementary smoked malt character that manages to make itself known without overwhelming anything (or making you wonder who put their cigar out in your beer). Very tasty, and damn, I'm going to miss these guys. A-
  • Dogfish Head Hoo Lawd - Yes, this beer's premise, brewed to 658 IBUs (apparently the highest confirmed measurement ever, despite some others with higher "theoretical" IBUs), is gimmicky and such things tend to be hit or miss, but this was indeed an interesting beer to try. It pours a jet black color (i.e. not very IPAish), has a nice hoppy nose, dank citrus and pine, and the taste starts off just fine, like a malt-forward IPA, then the bitterness starts coming in towards the finish and building through the aftertaste. It's kinda like when you eat a hot pepper and you're all this isn't so bad and then 10 seconds later your mouth is on fire and 10 seconds after that you think you might die. Alright, so it never quite approaches fear-of-death levels of bitterness, but it is very bitter, which isn't that unusual, except that this lingers for much longer than normal. I'm really happy I got to try it and would recommend getting a sample if you see it, but the smallish pour I got was plenty, and it's not something worth really hunting for. Interesting though and one of those things that makes it hard to rate. B
After the Hoo Lawd, we opened a couple of "palate cleansers" that were IPAs that basically tasted like water, so I won't really go into detail on those. The Rubber Soul Dropout fared slightly better, but still didn't taste bitter at all. Go figure. So that wraps up this beer share, look for more in January, I hope!

September Beer Club

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Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and general revelry. This time, we stopped in at a local Pizza place for some deep fried dough, strombolis, and yes, pizza. It's not a big place and the pizza isn't as spectacular as the last beer club gathering, but we always manage to make due. Good attendance tonight too, and plenty of beer.

September Beer Club Selections
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For the sake of posterity, some half-addled thoughts on each beer are listed below. Standard disclaimers apply, this was a social gathering, so I wasn't paying too close of attention to what I was drinking and you should totes ignore what I'm writing and make up your own mind because I'm totally the worst and this post is definitely an ill-advised idea that I'm only doing out of tradition because I've done it for all previous iterations of beer club and are you even reading this? Why? The beer notes are below, in order of tasting, not necessarily in the order pictured (and some later attendees brought some stuff that is not pictured):

  • Platform Speed Merchant White IPA - Not expecting much out of this Ohio beer brought back by a visitor, fantastic citrusy nose, more typical IPA-like taste. Quite solid though, and worth a look on its own. B+
  • Pizza Boy Hop Test #1 (Cascade Single Hop) - Yep, it's a pale ale. The very definition of cromulence, this does nothing particularly special, but it's an enjoyable little pale ale. B
  • New Belgium Pumpkick - Whoa there, this is quite perfumey, moar ginger than anything else, but that perfumey character really overpowers everything else with this beer. Not horrendous, but not a particularly good pumpkin beer either. C+
  • Firestone Walker Union Jack - Back in the early days of this blog, this would have been an A worthy beer, but grade inflation is a bitch. It's still an accomplished and emminently accomplished IPA, well worth checking out. Delicious citrus/pine/malt balance. B+
  • Weyerbacher Tarte Nouveau - Very nice little tart beer, tart, crisp, refreshing, very light bodied and easy going, sorta beginner sour stuff but quite nice on its own. B+
  • Overshores Tripel Brun - Bottle a bit of a gusher, and thus carbonation levels a bit off, but this is basically a very raisiny Belgian strong dark. B
  • Brasserie De Blaugies / Hill Farmstead La Vermontoise - I know I've had this before, but apparently I never reviewed it. It's not quite up to speed with the best of Hill Farmstead, but it's a rock solid saison, earthy and spicy, quite delicious. B+
  • Fantôme Coffee Ruby - One of my contributions, this came off as surprisingly muted. There's some coffee character that is definitely present, but it's not overpowering at all, despite the fact that there doesn't seem to be a ton of other stuff going on with this beer. It's got a very, very mild funk to it, and the combination of the base with coffee doesn't entirely blesh, but it's certainly an interesting beer. A little weird, but could more interesting with more funk. Keeping in mind my legendary indifference to coffee, I'll give it a B
  • Cascade Figaro - This is typical Cascade sour here, which is to say, it's a fantastic little sour. I don't get a lot of fig or lemon peel out of it, but it's got that trademark Cascade lactic sour and oak character that just work so damn well. Generally agreed to be one of the best of the night. A-
  • White Birch Indulgence Ale (2014) - Not sure which version of this beer I tried (I think it's this retired 2014 version), but it was labeled as a Belgian Imperial Stout, and it definitely had a sorta brighter take on the imperial stout style that worked really well. Lots of rich malt, light roast, some hints of Belgian character, but with the style's inherent dark malt sweetness (i.e. not a dry or highly carbonated beer). Actually quite nice and among the better of the night. B+
  • Brewmaster Jack Barrel Aged Prinsipia Quad - Sounds great, but came out kinda limp, very boozy, a little raisiny Belgian character, but not at all balanced. Not terrible, but not quite getting the job done either. B-

And that just about covers it. We just got this one in under the wire, last day of the month. Will need to try and plan the next beer club soon. Great time, as always.

Lost Galaxy

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During previous sorties into Vermont, I liked to play a little game I called Vermont Beer Roulette* wherein I would grab bottles of beer from a Vermont brewery that I'd never heard of before and try them out. This is how I discovered obscure breweries like Switchback, Foley Brothers, Bent Hill, and Crop Bistro.

So far, the most eye-opening random discovery of Operation Cheddar III: Cheddar Harder has been Lost Nation. The founders got their start at Von Trapp Brewing, then set out on their own with Lost Nation in 2012, releasing their first beers in 2013. They focus on "lesser known European beer styles" like Gose (a beer we'll get to soon enough!), but this is Vermont we're talking about here, so they have some hoppy offerings as well. This is a 4.8% Session IPA (a style I will forever call American Pale Ale) brewed with wheat and presumably hopped generously with Aussie Galaxy hops. I get the impression these are limited cans only available at the brewery, hence the nifty but clearly improvised can labels (Alchemist did something similar with early batches of Focal Banger), let's go in for a closer look:

Lost Nation Lost Galaxy

Lost Nation Lost Galaxy - Pours a very pale, clear yellow color with a finger of fluffy whitehead. Smells strongly of citrus hops with perhaps a note of slight spice to it, those nose certainly makes a nice first impression. Taste starts with those citrus hops, moving into a light spice (not belgian/saison spicy or anything like that, but something light and earthy) and a biting bitterness in the finish. Mouthfeel is very light bodied, almost watery (in, like, a good way), well carbonated, and quaffable. Should have sprung for more cans of this (I elected to split a 4 pack of this and the Gose with friends), as it's quite drillable. Overall, it's a great little session beer, light but tasty. B+

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a willibecher glass on 6/7/15. Canned on 5/22/15. Can also sez: HEY MAN, presumably another batch code or perhaps they're just saying hi.

I am fortunate enough to have several other rather exciting beers on deck from Lost Nation and have indeed already cracked open my lonely can of Gose and taken some notes (which I may or may not get to this week - I'm behind on reviews for some unfathomable reason). I will most assuredly be returning to Lost Nation on the next Operation Cheddar trip, which may be happening sooner rather than later...

* A variant on my earlier game, Belgian Beer Roulette, where I simply find a Belgian beer I never heard of before and try it out.

Three Floyds Man-O-Awe

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Most breweries will have an American Pale Ale in their portfolio. Three Floyds has ten. Alright, that's a bit disingenuous, as looking closer at a few, I see a couple things that may have only been made once or in extremely limited quantities for special events. On the other hand, two of their most popular beers, Alpha King and Zombie Dust, are featured amongst the ten along with several other popular offerings, and I'm not including the similar stuff like Gumballhead (a pale wheat ale). Plus, it's not like Three Floyds shies away from regular old IPAs and Double IPAs, which represent a similar proportion of their output.

They like hops, is what I'm trying to say. So all these pale ales have to have some differentiation, and in this case, we've got a beer made primarily with Michigan hops. This is not that far from Three Floyds, which is situated in the northwest corner of Indiana, and thus somewhat local. Alas, Michigan is not exactly known for their hops. As per usual, Three Floyds does not really mention what specific hop varieties are used, but I'm guessing it's along the lines of classic American C hops like Cascade, Centennial, or Chinook. There is, of course, nothing wrong with that, and it's probably a good idea to decentralize hop production in the US (which is currently centered on the Pacific Northwest), but it means that this beer probably won't be blowing the hats off of snobby beer nerds in the way that Three Floyds manages to do with many of their other beers, like the Citra-based Zombie Dust.

But I'm a big tent guy, and when you have ten pale ales, you have to differentiate them somehow, so let's drink some Michigan hopped beer, least that aggressive looking gentleman-o-awe on the label get angry.

Three Floyds Man-O-Awe

Three Floyds Man-O-Awe - Pours a bright orange/amber color with a finger of fluffy white head. Smells of straightforward citrus and pine hops, with some grassy notes and a little crystal malt hanging around to say "Hi". Taste goes along similar lines, decent malt backbone, with crystal malt doing its thing, and plenty of grassy citrus and pine from the hops hitting in the middle, with a slightly bitter, pretty standard pale ale finish. Mouthfeel is on the lower end of medium bodied, and it sorta thins out towards the finish, which has a slight drying aspect to it that makes it go down rather quickly. Overall, this is a pretty standard pale ale, which would be fine, except you know, Zombie Dust. B+

Beer Nerd Details: 6% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 9/12/14. Bottled: 06/17/14.

Damn, this was almost three months old by the time I got to it... but then, I still rather enjoyed it. I suspect it would be even better fresh. Speaking of which, I've nearly exhausted my Three Floyds beer supply. They were mostly hoppy, so I wanted to get through them pretty quickly... I feel like I've been really hitting the hops pretty hard over the past month, so bear with me. We'll have plenty of other interesting stuff in the near future...

Three Floyds Space Station Middle Finger

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Recent acquisitions have tended towards the hoppy, so I think you better hop aboard the hop train to delicious, as we'll be spending a lot of time there in the next few weeks. Here we have an American Pale Ale from the midwest ballers and Conan fans at Three Floyds. I don't normally go in for marketing blurbs, but this one is pretty funny:

From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit.
The notion of expending the resources to create a space station in this shape tickles me. A beer like this calls for proper glassware:

Three Floyds Space Station Middle Finger

Three Floyds Space Station Middle Finger - Pours a hazy gold color with a couple fingers of fluffy white head with good retention and lacing. Smells of citrus hops, with some piney and floral aromas poking in too. The taste amps up the floral hop aspect a bit, but those citrus and pine notes stick around and an ample hop bitterness rounds things out in the finish. Mouthfeel is well carbonated, light bodied, thin, relatively dry, highly quaffable. Overall, this is a solid pale ale, but it's not really in Zombie Dust territory (which might not be fair, except it's the same brewery and it sorta begs the comparison). Not that I'm complaining, as I could drink this all damn day. B+

Beer Nerd Details: 6% ABV bottled (22 oz bomber). Drank out of whatever you call that Star Wars glass on 9/1/14.

Three Floyds sure knows how to craft themselves a pale ale, and I'm lucky enough to have a couple more in the wings, not to mention a sour and a couple other rarities (well, rare for us lowly East Coasters).

June Beer Club

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Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to an Indian/Thai restaurant and despite a medium turnout, had much in the way of fun.

June Beer Club Lineup

For the sake of posterity, I'm documenting my nearly incoherent thoughts on each beer below, which is my way of saying that you should not trust any of these ratings because as we've established recently, I'm the worst. In order of drinking (not necessarily the order pictured above):

  • Red Star Zingerbuch Kombucha - So the first beer of the night... was not beer! This is some sort of bizarre fermented tea concoction with ginger and hibiscus. It was very aromatic, flowery, and ginger aley. It was not exactly my bag, but this is the perfect setting for weird crap like this. No rating because I don't even really know what this is.
  • Oskar Blues Dale's Pale Ale - Basically a palate cleanser, and a beer I've already covered before. B+
  • Founders All Day IPA - So the new trend is to call pale ales a "session IPA" or something like that? Ok, whatever, this is a pretty solid example, and I could probably drink a bunch of these with no complaints. Nice hop presence, but light and quaffable. B+
  • Surly Furious - Ah, now this is an IPA! Surly does not distribute to PA... except during Philly Beer Week. One of our attendees tonight was fortunate enough to attend a Surly event and snag a few cans, and generous enough to share with the rest of us. I've heard so many great things about Surly that I was afraid they wouldn't live up to the hype, but this is indeed a really fantastic IPA. Citrus and lots of pine and resinous hops, but exceedingly well balanced stuff, lots of hops and enough crystal malts that it didn't feel super bitter despite being 99 IBU. Probably the best beer of the night. I'll leave it at A- territory for now, but I definitely want to get some more of this (it could warrant an upgrade).
  • Kaedrôme Saison - Dammit, this still has not carbonated as much as I'd like, but it is still a tasty beer, light on the funk, but still a nice peppery saison flavor. I'm guessing that if it hasn't carbonated much by now, it's not going to get much better... which is fine, since I probably only have 6-12 bottles of the stuff left. B
  • Ken's Homebrewed Chile Beer - Made with chile peppers and smoked malt, this sucker was spicy but flavorful. Not really my thing, but it's an interesting beer, and certainly not the abomination that Cave Creek Chili Beer was...
  • Lost Abbey Carnevale - A Brett does saison? Sign me up, this was one of my favorites of the night. Nice fruity, earthy funk pervading the whole thing, a pleasure to drink. It's no Logsdon or anything, but it's really nice. A high B+
  • Southern Tier Compass - Perhaps it was just because we opened it towards the end of the night, but this felt exceedingly bland to me, with the only real dominant note being the flowery aromas and flavors. Not really my thing. C
  • Brooklyn Wild Streak - A belgian strong pale aged in Bourbon barrels with Brett? Well ok then. The Brett has a minimal, but still detectable presence. But the taste is more dominated by that pale ale aged in bourbon barrel character that never really works as well for me as it does for stouts or barleywines. It's fine for what it is, but it's not really my thing. B-
  • Kaedrin Bomb & Grapnel (Blend) - The imperial stout is doing quite well. This blend has faint hints of the bourbon and oak, but nothing like a BBA stout. That being said, it's delicious and only getting better over time. I'll still leave it at a B+
And that is all for now. We will probably return to regular blogging next week, so stay tuned.

Tired Hands Second Anniversary

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It's hard to believe that it's only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I'm trying to decipher right now) on what I had are below.

The Emptiness Is Not Eternal

The Emptiness is Not Eternal - 7% ABV Oak fermented Sorrel & Dandelion Saison - The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That's all academic though, as they're both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-

St.Twoer

St.Twoer - 6% ABV Citrus IPA - Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm - 5% ABV Barrel Fermented Saison - At this point, I think I've had some of every batch of Handfarm. I've always loved it, but I think this is the first time I've ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Tired Hands Only Void Garlic Cask

Only Void - Garlic Cask - 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) - Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: "Wweeeiiiiiiirrrdddddddd!" This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like... pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It's perhaps not something I would seek out again, but I'm very happy I tried it because it is a billion times better than it sounds. One of those beers that's just fun to experience. No idea how to rate, so I'll just slap a B on it and be done with it.

American Youth - 5.5% ABV APA collaboration with Half Acre - One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic - 6.5% ABV Hoppy Spelt Saison - Alright, so I'm not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the "talented Future Rustic contract-brewer", for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean's cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented "representative" (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn't really matter, because both of these beers were spectacular. And that glassware is beautiful too...

I do not remember how to spell this awesome beer

Parageusia1 - 6.5% ABV Cab Franc Barrel Fermented Ale - Wow, this is an amazing beer, rivaling the best of Tired Hands' output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

This one too, it is para-something

Parageusia2 - 8.2% ABV Cab Franc Barrel Fermented Ale - A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don't know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn't get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.

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Hi, my name is Mark, and I like beer.

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About this Archive

This page is an archive of recent entries in the American Pale Ale category.

American Brown Ale is the previous category.

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