Recently in American Strong Ale Category

Pizza Beer Club


Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and fun. This time we went to a favorite discovery of mine, Ravanesi Pizzaria, a tiny little joint out in the burbs that scratch makes almost everything. Pizza places are a dime a dozen around here, but these guys really distinguish themselves. It's one of those places where they open at 4:30 pm and close whenever they run out of dough. Yes, it takes approximately 30 hours to make the dough, so they do run out fairly frequently. As a veteran BYOB attendee (because of beer club), most places aren't so busy on Tuesdays and thus welcome a bunch of beer nerds who take up a table and drink a lot of beer whilst occasionally munching on their food. This place was pretty much bumping from around 5 pm until we left at around 8 pm. But the pizza. The pizza is almost absurdly good. And it's not like Philly is bad at pizza (there's plenty of bad pizza, but we've got our hotspots). Check it:


A most excellent backdrop for beer club.For the sake of posterity, some thoughts on each beer we had are below. Usual nerdy disclaimers apply, this was not ideal tasting conditions and I didn't exactly take detailed notes, so take it all with the requisite mountain of salt. In order of drinking, not necessarily how they appear in the photo:

August Beer Club at Ravanesi Pizza

  • Otter Creek/Jack's Abby Joint Custody - Yep, it's a pilsner, but it's a pretty darn good one, crisp, light, and refreshing. Certainly a step up from your typical macro, and perhaps worthy of a closer look this next weekend. B+
  • Night Shift Santilli - A rock solid IPA, nice citrus and dank pine character, nice and crushable. B+
  • Two Roads Road Jam Raspberry Wheat Ale - Holy hell, this is terrible. Robitussin tones, artificial raspberry flavor, and the like. Perhaps not quite that bad, but not at all good. D
  • Vault Mosaic Imperial IPA - Does this sound familiar? Of course it does, I just reviewed it yesterday. In fact, it performed supremely well in this tasting format, pairing well with the spicy Sopressata pizza and just generally standing up to the other beers pretty well. May be tempted to raise this one to an A-
  • Night Shift Trifecta - Brewed with three Trappist ale yeasts, I found this a bit disappointing. It's got some decent Belgian yeast character, but it isn't quite carbonated or dry enough to really work well. Disappointing C+
  • Smuttynose Spank - For a beer that labels itself as a "hoppy saison", I have to admit that I find little in the way of hops here, even if it's an otherwise unremarkable beer that is far from bad, but which won't exactly light the world on fire. B-
  • Adroit Theory Ortolan Bunting - A very odd beer, almost quad-like, but without the full fruit character, but a very nice nose that doesn't quite live up to the straightforward taste, with some dark malts, perhaps even some smoked malt. Fine, but not quite a top tier effort. B
  • Lickinghole Creek Enlightened Despot - One of the best beers of the night, a clear winner, Pappy 15 barrel aged imperial stout, is quite tasty, very sweet, loads of coconut and vanilla from that barrel, delicious stuff. A-
  • Smuttlabs Durtay - Smuttynose - A rum barrel aged brown ale, this one works pretty darn well, very sweet, a little boozy, but a nice barrel and molasses character comes through too. B+
And that just about covers it. I really love this pizza and want to come here as often as possible, but it's also a little out of the way, so I'm guessing it won't be quite as regular as some other BYOB places. Still worth the trip though, so we'll see...

Deschutes Jubel 2015

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We're big fans of Christmas here at Kaedrin. We love the whole season, even some of the crass things that everyone hates, like creeping start dates for decorations, horrifying music, and terrible Hallmark movies. Christmas in July isn't a real holiday and most folks see it for what it really is: a blatant marketing appeal and opportunity to clear out last year's Christmas inventory in preparation for the upcoming season. Historically, there's some obscure references to the idea, but it didn't really catch on until the greeting card industrial complex got behind it. If this sounds cynical, well, I work for a big online retailer and trust me, there's never a time when we're not planning some sort of Christmas event (last weekend was the kickoff of this year's Christmas season for us, after which things will only intensify. Fingers crossed that I don't pull guaranteed delivery duty this year.)

But it doesn't have to be that way. No reason we can't break out some wintery heavy hitters in July, you know? Even better, I've been practically bathing in saisons and IPAs of late, so despite the hot weather, it's worth taking a dip into some darker brews. Enter Jubel, an imperialized version of Jubelale, Deschutes traditional winter warmer. Also referred to as Super Jubel, Deschutes employed their customary partial barrel aging strategy, with a 50% aged in Pinot and Oregon Oak barrels (I assume this to mean Pinot Noir and new oak barrels). The label sez this was conceived of as a once-a-decade beer, but they didn't want to wait another five years, so here we are with a pretty good way to start Christmas in July festivities:

Deschutes Jubel 2015

Deschutes Jubel 2015 - Pours a deep, dark, cloudy amber color with a finger of tan head that lingers for a bit but quickly subsides. Smell is rich caramel and fruity malt, hints of mulling spices in the background, a little oak. This was quite intense up front, but as I made my way through the bottle, it started to dissipate a bit. Taste is not quite as intense as the nose would have you believe, not as rich or fruity, but it's got some caramel and fruit in the game, and the spice actually comes through a little more here too. Mouthfeel is high medium bodied, dryer than I'd expect (relatively speaking), maybe a faint hint of booze, and as it warms, the booze comes out a bit more. It feels perhaps a bit too attenuated, but then, I think that's what they're going for. Overall, this is a decent beer, but it's not quite as impressive as it could have been. B+

Beer Nerd Details: 10.4% ABV bottled (22 ounce waxed bomber). Drank out of a tulip glass on 7/18/15. Best After: 1/23/16.

Someday I'll remember to save one of these Deschutes beers until the best after date. Someday. In other news, big Christmas in July blowout on Saturday. Lots of imperial stouts, right in time for a big heatwave around here. Perfect. Check out Kaedrin Beer's Twitter to follow along on Saturday night... and expect a full recap next week.

Stone Southern Charred

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I was pleasantly surprised and quite impressed with Stone's phenomenal barrel aged imperial stout, Fyodor's Classic, so I jumped at the opportunity to snag more from their barrel aging program. Then again, not long ago, I tried the Bourbon Barrel Aged Arrogant Bastard and found it to be rather disappointing. It was fine, I guess, but the hops and the barrel treatment sorta clashed and almost canceled each other out.

So I was a little anxious about this beer, which is Double Bastard aged in Bourbon Barrels for 5 months. They call them first-use barrels, though that's probably more accurately referred to as first use for beer, as the actual first use was obviously for bourbon. It's called Southern Charred because bourbon is always aged in charred new oak, and previous iterations of this beer actually incorporated a small proportion of beer aged in charred new oak as well (the 2013 vintage was 51% bourbon barrel, 8% charred American oak barrel, and 41% second-use bourbon barrel, and the aging times were 10-13 months). The 2014 release that I have here is 100% bourbon barrel aged, so I guess that whole blending thing was more trouble than it was worth (or maybe the 2013 batch was just a lot different). Whatever the case, I'm happy to report that these Quingenti Millilitre (500 ml) series of barrel aged Stone beers are legit:

Stone Southern Charred

Stone Southern Charred - Pours a murky amber brown color (rich mahogany) with half a finger of quickly disappearing light tan head. Smells of rich, caramelized dark fruits, raisins, plums, molasses, bourbon, oak, and vanilla. Taste follows the nose, very sweet up front, those fruits coming to the fore, rich caramel, vanilla, and oak in the middle, with a boozy bourbon finish where the hop bitterness also hits like a hammer to balance out the sweetness. Mouthfeel is full bodied, rich, and chewy, lowish and appropriate carbonation. A sipper, but quite nice and well balanced for the intensity level. Overall, it's rock solid, barleywinish stuff. A-

Beer Nerd Details: 13.2% ABV bottled (500 ml caged and corked). Drank out of a snifter on 2/14/15. Vintage: 2014. Batch No.: 6. Brewed: May 10, 2014. Bottled: October 2014.

The 2015 batch of Fyodor's Classic was just bottled, so rev up your FedEx accounts. That one is worth seeking out. Otherwise, I'll most certainly be keeping my eyes open for more Quingenti Millilitre beers (would really like to try the BA Old Guardian, but given the quality so far, I'd try just about anything) and keeping my fingers crossed that Stone will really ramp up their barrel aging program so these aren't quite so difficult to find...

Firestone Walker XVIII - Anniversary Ale

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Alrighty folks, you know the drill: Every year, Firestone Walker invites their neighboring Winemakers to the brewery to tie one on and blend a series of barrel aged component beers for their Anniversary Ale. I'm trying to be concise here because if you've been paying attention, you'd know that I've written about this whole process in wonky, exhaustive detail before, not to mention delving into individual component beers with some regularity. Needless to say, I'm a fan.

The results can be quite different from year to year. XV was more barleywineish (and it was spectacular), XVI was a little more evenly matched between barleywines and darker stouts and the like (and alas, it was a far cry from XV). Last year's XVII returned to the realm of barleywine pretty successfully (and did better than XVI, but never quite reached the heights of XV). This year, Firestone goes to the dark side:

  • 38% Parabola (13% ABV) Russian Imperial Oatmeal Stout. Aged in Bourbon Barrels.
  • 16% Helldorado (11.7% ABV) Blonde Barley Wine. Aged in Bourbon and Brandy Barrels.
  • 16% Bravo (12.9% ABV) Imperial Brown Ale. Aged in Bourbon and Brandy Barrels.
  • 14% Stickee Monkee (12.3% ABV) English Barley Wine. Aged in Bourbon and Brandy barrels.
  • 5% Velvet Merkin (8.5% ABV) Traditional Oatmeal Stout. Aged in Bourbon barrels.
  • 4% Hydra Cuveè (10.5% ABV) Blend of Flying Dog Gonzo and FW Wookey Jack (both stainless), Double DBA and Bravo (both aged in Bourbon barrels).
  • 3% Wookey Jack (8.3% ABV) Black Rye India Pale Ale. 100% Stainless Steel
  • 2% Ol' Leghorn (12.5% ABV) English Barley Wine, Collaboration with Three Floyds. Aged in New American Oak.
  • 2% Double Jack (9.5% ABV) Double India Pale Ale. Aged in Stainless Steel.

Lots of unusual things (at least, when compared to the last few vintages). First up, 38% of Parabola is the single highest component I've seen yet, and when you add up stout-like components, you get about 59% (perhaps 66%, depending on how you consider Wookey Jack or Hydra Cuveè), with about a third of the blend hitting barleywine territory. Perhaps making up for the disproportionate amount of Parabola is that this features 5 components with 5% or less of the final blend. Heck, that Hydra Cuveè is only 4% and it's already a blend of 4 beers. This blend has the most components of any previous vintage I've tried and it's also the darkest and most stout-like version since XIII (which I have, sadly, never tried). The good news here is that all this weirdness basically translates to the best vintage since XV.

Firestone Walker XVIII- Anniversary Ale

Firestone Walker XVIII - Anniversary Ale - Pours a black color with almost no head, just a very small ring around the edge of the glass. Smells fantastic, caramel, oak, vanilla, bourbon, a hint of roast, and some dark fruit. The taste is Parabola up front, caramel, bourbon, oak, and vanilla with a bit of roast, followed by a more bourbon barrel barleywine-like dark fruit and toffee in the finish. Really delicious, lots of complexity that keeps emerging as it warms up. Mouthfeel is full bodied, rich, and chewy, well carbonated, just a little sticky, with a bit of boozy heat. Well balanced though, and as it warms, it gets even better. Overall, spectacular and delicious, best vintage since XV and maybe even better. A

Beer Nerd Details: 13% ABV bottled (22 ounce boxed bomber). Drank out of a snifter on 1/23/15. 2014 vintage.

I really can't get enough of Firestone's barrel aging program. Really looking forward to snagging some Sucaba and Parabola this year, and whatever other specialties make their way around (apparently Helldorado is coming to bottles this year, replacing DDBA).

BBQ Beer Club

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Due to the capricious whims of Mother Nature, we had to push beer club back a ways, very nearly missing the month of January. But thanks to a no-show on yesterday's storm, conditions were fine (if a little cold) tonight, where we hit up a new BYOB BBQ place, shared some beer, did some "Adult" Mad Libs ("I need a noun." "Assless Chaps."), and generally just had fun. For dinner, I ordered something called "Loose Meat", and drove everyone crazy attempting to make double entendres about it. In case you were wondering, this is what loose meat looks like:

Loose Meat
(Click to Embiggen)

It has a nice phallic arrangement, but the feng shui could be a little better if the brisket and pulled pork were a little far back, don't you think? Also of note, the parsley merkin. Anyways, it was good stuff, and we had some decent beer to go with it:

January Beer Club 2015
(Click to Embiggen)

For the sake of posterity, thoughts on each are below. Standard beer nerd disclaimers apply. I'm sorry, but the BBQ place did not have a hermetically sealed environment suitable for proper note taking. Also, I didn't really take notes. I'm the worst. In order of drinking (not necessarily the order in the pic):

  • Kaedrôme Saison - Hey, remember that saison I dosed with Brett, like, a year ago? It's doing reasonably well right now. It's carbed up to a drinkable state, though still not as effervescent as I'd like. But the flavor is there, and it's doing reasonably well. B
  • New Belgium/Three Floyds Lips Of Faith - Grätzer - My first Grätzer, and um, it's a weird style. Light smokiness, very thin, with a weird tartness in the finish. A perfect beer for this situation, as I'm happy to try something like this, but I'm not sure I'd go out of my way for more. C+
  • Left Hand St. Vrain Tripel - A pretty standard American take on a tripel, a little too sticky, but a nice palate cleanser after the Grätzer. B
  • Wicked Weed Terra Locale Series - Appalachia - I've heard great things about Wicked Weed, so I was really looking forward to this, and a Brett saison made with sweet potatoes and grits sounds like it could work, but I found it a bit on the bland side. Nothing wrong with it, per say, but there's not a lot of funk, and it just felt a little on the dry side. It's certainly cromulent and I could probably drink plenty of it, and maybe it was just that this is not ideal for a tasting like this, but I was disappointed. B
  • Chimay Red - Yep, it's Chimay all right. I've never been a huge fan of this particular expression though. B
  • Cigar City Maduro Oatmeal Brown Ale - Rock solid take on a brown ale. Not going to knock your socks off, but it's a tasty alternative to macro slop. B+
  • Almanac Devil's Advocate - Another fantastic little sour from Almanac, very tasty, vinous, sour, oaky, delicious. I don't normally think of "hoppy" and "sour" going together very well, but these folks are doing it right. Probably my favorite beer of the night. A-
  • SoChesCo Valentine's Day Chocolate Milk Stout - A friend's homebrewed milk stout, asolid take on the style, very tasty. B
  • SoChesCo Pennsyltucky Chocolate Milk Stout - The same stout as above, conditioned on bourbon soaked oak, which wound up as a light character. You could definitely taste the difference drinking them side by side, but I don't think I'd have pegged this as a bourbon oaked beer if I drank it blind (my own Bourbon Oaked Bomb & Grapnel fared little better on that account). B
  • Bière De L'Amitié (Green Flash & Brasserie St. Feuillien) - A very interesting and different beer. Standard Belgian yeast spice and fruit, but also some citrus hoppiness, and something that really felt like they dosed it with white grape juice (I don't think they did, but that's what kept coming to mind). B
  • Ken's Homebrewed Creme Brulee Stout Clone - Holy vanilla, Batman! Like the Southern Tier inspiration, this is incredibly sweet and it's got a great nose that I could just sniff all night long. I think there might be more vanilla here, but I love me some vanilla. B
  • Stone Bourbon Barrel-Aged Arrogant Bastard Ale - Another beer that I was looking forward to, but which didn't quite live up to expectations. It was a fine beer, one of the better of the night actually, but I didn't get a tone of Bourbon barrel character out of this. It felt like the barrels muted the aromatic aspects of the hops while leaving the bitterness. Fortunately, the Bourbon sweetens it up a little, so it's still reasonably well balanced (er, for Arrogant Bastard), but it's not something you really need to drop everything and try (like, for example, Stone's Fyodor's Classic). B+
At this point, we decided to call it a night, and we didn't get to the last two beers. Oh well, there's always next month, which should come up soon!

Belated BBQ Beer Club Recap


Last week was Beer Club, and in a heinous act of negligence, I'm only getting to the recap now. I know, I'm the worst. For the uninitiated, beer club is a monthly gathering of like-minded coworkers at a local BYOB for good food, optional libations, and fun (which part is not optional). This month we hit up a local BBQ joint, loaded up on smoked meats, and cracked open quite a few beers:

October Beer Club
(Click for larger version)

For the sake of posterity, some thoughts on each beer we had are below. The usual disclaimers apply, and you'll want to amplify your skepticism even further due to the fact that I'm writing this about 5 days later than normal. Great, so now that we've established that the proceeding descriptions are completely devoid of merit, we can begin. In order of drinking, not necessarily the order in the picture, and in fact, there are several beers not pictured (and we didn't get to some of the ones that were):

  • Neshaminy Creek County Line IPA - I know "East Coast IPA" isn't a real thing, but I think it kinda describes stuff like this. A local IPA with plenty of hop character that's balanced out by plenty of crystal malts (much more than you get in typical West Coast IPAs). Its enjoyable, but it won't blow minds. The very definition of a B, though sometimes I want to bump that up to a B+, which I guess means it's not the very definition of a B, but give me a break, I'm not under oath here.
  • Anchorage Whiteout Wit Bier - Belgian Wit beer aged in Chardonnay barrels with Brettanomyces? Sign me up. Nice funk to it, with plenty of typical wheat beer character. Worth checking out. B+
  • Upstate I.P.W. - A friend brought a bunch of beers that he grabbed whilst in New York, and this India Pale Wheat ale was quite nice. One of those things I could see myself reaching for, were I a local. Great citrus/pine hop character, light wheat, crisp, and refreshing. B+
  • Ken's Homebrewed Pecan Brown - Wow, that pecan character really comes through on the nose and in the taste. A little lighter in color than your typical brown ale, but that pecan character really sets this apart, and I very much enjoyed it.
  • Sly Fox Incubus - A beer I've reviewed before (a looong time ago), but I'll just say that this bottle had a more distinct raisiny note than I remember. On the other hand, it is a bit high on the booze and stickiness factor, something I'm not huge on when it comes to Tripels. Still a solid B in my book.
  • The Beer Diviner Very! Brown Ale - Another New York beer, my friend apparently stumbled on it by asking his phone to point out breweries near his location. This one turned out to be a guy brewing out of his house on a farm or something like that. This particular beer was a pretty standard brown ale, nutty and toasty, if a bit stronger than normal. B
  • Cascade Apricot - One of my contributions, and a beer we've reviewed relatively recently, so I don't have much to add to that. A-
  • Firestone Walker Wookey Jack - A beer I've had many times at this point, and as Black IPAs (or whatever you want to call them) go, it's probably the best regularly available option out there. Big citrus and pine hop component along with the typical roast of a stout, without letting either character overwhelm (or making you wish you had a straight IPA or stout). B+
  • Founders Dark Penance - This is a relatively recent addition to Founders lineup, and like everything Founders makes, it's a solid take on the style. However, having it in close proximity to Wookey Jack made me feel like this was lacking. It was fine, to be sure, and it'd probably be worth trying in a less chaotic environment. B
  • Two Roads Conntucky Lightnin' Bourbon Ale - Well, I didn't get a ton of Bourbon out of this, and it seemed a bit thin for what it proclaims on the label. Not really bad, or anything, but a bit of a disappointment. B-
  • Breckenridge Agave Wheat - Seemed pretty bland, though that sweet agave does come through in the taste. Probably should have opened this much earlier in the night, but here we are. C+
  • Pizza Boy Bean Dream - It's supposed to be a milk stout with vanilla beans, but I don't get a ton of vanilla. On the other hand, it is a pretty solid milk stout, smooth with a nice chocolatey roast character. I really need to get out to Pizza Boy one of these days... B
  • Ken's Homebrewed Bourbon Porter - This was a pretty solid take on the style, and the bourbon oak character comes through well enough, actually much better than that Conntucky Bourbon stuff from earlier. Go Ken!
  • Bonus Beer: Otter Creek Brewing / Lawson's Double Dose IPA - Whilst at beer club, someone found out that a local drinkery tapped some Lawson's Finest Liquids and Hill Farmstead, so after beer club, a small cadre of attendees made a slight detour. Now, both of the beers we had were actually collaborations that are more widely available than the typical entries from those breweries (HF sometimes sends kegs down here, but Lawson's never does), but I'm not complaining, because these were both great beers. This DIPA is fabulous. Huge hop character, citrus and pine and something almost zesty. Not quite Double Sunshine great, but definitely something I want more of. B+
  • Bonus Beer: Grassroots Convivial Suaréz - A sorta funky saison made with hibiscus, I really enjoyed this, though I didn't take any real detailed notes. Nice funky character, and the hibiscus actually does come through. B+
And another successful beer club, fun and smoked meat had by all. Already looking forward to our next meeting...

Collage - Conflux No. 1

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This collaboration between Deschutes and Hair of the Dog is aptly named, and is thus pretty complicated, so stay frosty. It's a blend of four different beers: Deschutes' The Dissident (a Flanders Oud Bruin) and The Stoic (a rather light colored take on an Quadrupel), and Hair of the Dog's Fred (from that nebulous American Strong Ale style) and Adam (an old ale). So that's a lot of stuff to combine, but then take the result and age in a variety of barrels. And I do mean a variety: Rye Whiskey, Cognac, Sherry, Pinot Noir, Bourbon, new American Oak, and new Oregon Oak. Naturally, the beer is finished off with another blending exercise, this time with all the results from the barrels. So get out your scrapbooks and prepare your embellishments, it's time to drink a collage.

Deschutes and Hair of the Dog Collage Conflux No. 1

Deschutes and Hair of the Dog Collage - Conflux No. 1 - Pours a very dark amber color, almost brown, with half a finger of light head. Smells of dark fruits, oak, vanilla, but also an unexpected vinegar note (I did not realize that The Dissident was a sour when I cracked this open and recorded my initial notes). Not necessarily a bad thing, I just didn't realize this was going to be a sour. The taste is quite complex, lots of varied fruits, cherry, grapefruit and the like, rich caramel, toffee, a certain mustiness, leather, spice, oak, vanilla, bourbon, vinous notes, wine, and other boozy notes with the sourness picking up towards the finish but not in an overpowering way. As it warms, those sour notes do start to become more prominent, but it's still part of a whole, rather than a really defining characteristic. Mouthfeel is well carbonated, rich, chewy, full bodied, and just a bit of acidity from the souring aspects. Overall, this is incredibly complex, I keep picking out new notes as I drink, even if it perhaps doesn't come together into a unified whole, it is still a fascinating beer that I would gladly try again. B+

Beer Nerd Details: 11.6% ABV bottled (12 oz). Drank out of a snifter on 8/30/14. Bottled: 4/30/12. Best After: 4/30/13.

Hey look, I finally managed to drink a barrel aged Deschutes beer after the Best After date. Of course, I only bought this beer a couple weeks ago, so it's apparently still available after two years. Not sure if my local beermonger was holding on to these and finally decided to let it fly, or if it's something Deschutes is still releasing... Whatever the case, I'm glad I got to try some.

Lost Abbey Agave Maria

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It used to be that you'd see the occasional Bourbon barrel aged beer. Everyone would lose their minds, and they'd fly off shelves, and it was all well and good. I, for one, welcomed our bourbon barrel overlords, but the past few years have seen brewers diversifying their barrel aged offerings. You've got rum barrels, apple brandy barrels, and wine barrels galore.

Enter the dreaded tequila barrel. Lost Abbey brewer Tomme Arthur even decided to double down on this offering, brewing the base beer with Agave syrup. The fine folks over at Lost Abbey run a pretty tight Keebler tree, so despite some rightfully dubious responses, I figured I'd drop some coin on a bottle of this stuff and see what the deal is. In short, while not "worse than undrinkable", that's also setting the bar too low. I'd rather drink this than most macro slop, and it is a unique, interesting beer, but it's not something I'd go out of my way for again.

Lost Abbey Agave Maria

Lost Abbey Agave Maria - Pours a murky dark brown color with a finger of khaki head. Smells very sweet, with an almost honey-like note, something kinda like char, and plenty of barrel character. The taste explodes with sweetness up front, very sugary sweet, something like honey (presumably that agave doing its thing), and less of that barrel character than I'd like. I suspect that a 750 of this would get cloying, but the 375 format just barely clears the bar. But then, I'm an odd duck, so your mileage may vary. The mouthfeel is full bodied and rich (so that part of the barrel treatment works), sugary, highly carbonated (way to go Lost Abbey!), with a bit of saccharine stickiness in the finish. Overall, this is an interesting, unique little beer. Not something that makes me want to try a lot of other tequila aged beers, but I'm glad I tried one. B

Beer Nerd Details: 13.5% ABV bottled (375 ml caged and corked). Drank out of a tulip glass on 7/19/14. Vintage 2014A.

I'm all for barrel diversification, but you know what, you should probably also just throw some Serpent's Stout in Bourbon Barrels, because that would be killer. Yeah, Deliverance has BBA Serpent's Stout in the blend, but I'm sure the straight up juice would be even better. Ah well, I'll just stop pretending like I actually know better than people who do this for a living now. I'm a moron.


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Hi, my name is Mark, and I like beer.

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