Recently in Tired Hands Category

Tired WoodLaHands

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You might not know this, but half of the United States' mushrooms come from Pennsylvania, specifically around the area of Kennett Square and surrounding towns. It's more of a historical accident than anything else, starting with industrious Quakers who couldn't bear to waste the space under elevated beds in greenhouses (and also the prodigious horseshit-production of a major city like Philadelphia). It caught on, and now we've got this growing movement of foodies who grow mushrooms in their kitchens and small artisanal farms like Woodland Jewel Mushrooms who supply local eateries with exotic gourmet mushrooms.

Given Tired Hands predilection for collaborating with local farmers, it's no surprise that they've tapped Woodland Jewel to make an Oud Bruin conditioned on Donko Shiitake mushrooms (according to Wikipedia, these are particularly high grade mushrooms, though a citation is neeeded!). This originally appeared at a beer dinner a while back, but has thankfully been bottled up and snagged by the likes of me. I like that the label features a mushroom that looks like it's watching me. Downright cyclopean, if you ask me:

Tired Hands WoodLaHands

Tired Hands WoodLaHands - Pours a very pretty dark amber color (looks great when held up to light) with a finger of fizzy off white head that nevertheless manages to stick around a bit (though not long). Smells beautiful, tart fruit (cherries), Rodenbachy vinegar with an earthy kick and plenty of oak. The earthy notes really come to the fore up front in the taste, followed by oak and vanilla in the middle, rounding out with a vinous, acetic sour fruit character towards the finish. I'm not a wine guy, but tannins. That's a word, right? Mouthfeel is hefty enough to support the flavors, well carbonated, a little sharp acidity leading directly into a drying finish. Overall, another winner from Tired Hands. Perhaps not as perfectly integrated as some of their fruited sours, but we're talking about rarified air there and this is still great. A-

Beer Nerd Details: 7% ABV bottled (500 ml waxed cap). Drank out of a flute one 11/7/14. Bottle release: 11/2/14.

One of these days, I'll have to post another recap of draft-only Tired Hands stuff. On the other hand, I probably have, like, 50 beers on that list at this point, and most of them will never see the light of day again, so perhaps I can just leave it at that.

Various and Sundry

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Astute readers will note that the grand majority of reviews here are for beers that I drink at home. This is not to say that I don't visit any local drinking establishments, just that I'm usually with other people and I don't want to be that dork who ignores his friends to write obsessive tasting notes. However, I do take my fair share of pictures and maybe check in to Untappd or somesuch. So I do have a fair amount of beer porn in my picture repository that doesn't really see the light of day. Until now! Enjoy these pictures and muddled recounting of various and sundry beers I've had recently, including a rather epic Birthday lineup. In fact, let's start there. It all started, naturally, at Tired Hands:

Tired Hands Cant Keep Up 8

Tired Hands is a small but very popular operation, so every once in a while, especially on weekends, they sell through more beer than is ready. At that point, Jean dips into the cellar and blends up a stopgap, often using some proportion of barrel aged awesome. The resulting beers are called Can't Keep Up, and this was the 8th installment in the series, made with beer from one of Christian Zellersfield's barrels (if he really exists). And my oh my, it was spectacular. Perhaps not quite Parageusia levels awesome, but for a beer that was whipped together under duress, it was rather spectacular. Speaking of spectacular, the other highlight of Tired Hands that day was a Citra IPA called Psychic Facelift. It turns out that I'd already visited Tired Hands earlier in the week and loved this, indeed, I even housed a growler of the stuff.

Tired Hands Psychic Facelift

It seems like Tired Hands always has great IPAs on tap, but this wan was exceptional even for them. Huge, juicy citrus character, absolutely quaffable stuff. Just superb. It's rare that I drink the same beer more than twice in short succession these days, and I think I had about 2 liters in the course of a couple days (I totally should have filled the larger growler, but hindsight is 20/20). Anywho, after some time there, we headed over to Teresa's Cafe (a few miles down the road) for some more substantial food and, of course, great beer. I had a Pliny the Elder, because how can you ignore that when it's on tap? Then my friends proved adventurous and generous, and we went in on a bottle of Cantillon Iris:

Cantillon Iris

It was fantastic, great balance between funk, sourness, and oak, really beautiful beer. And you can't beat the full pomp and circumstance, what with the proper glassware and pouring basket thingy... I had a few other beers, and they were all good, but I had a great birthday.

Some more random beer porn:

Double Sunshine

I guess I could have put up some Double Sunshine for trade, but I just couldn't handle having these in my fridge. I had to drink them.

Flying Dog Single Hop Imperial IPA Citra

It's no Double Sunshine, but I was very pleasantly surprised at how much I enjoyed this Flying Dog Single Hop Imperial IPA (Citra). I usually don't enjoy IPAs when they get into the 10% ABV range, but this was extremely well balanced between sweet and bitter, and it had that great Citra hop character, tropical fruits, floral notes, and even a bit of herbal goodness. I've always enjoyed Citra-based beers, but I think I'm starting to really crave the stuff, which is going to be dangerous.

Bulldog Top Banana

This was from a long time ago, but it was another surprise, ordered totally at random one night. It's Bullfrog Top Banana, and it was a really solid saison made with bananas. I know that sounds a bit gimmicky and it's not one of those crazy funkified saisons either, but the banana fit seamlessly into their standard saison yeast profile, and it was an absolutely refreshing and tasty brew. Worth checking out if you see it. I should checkout this PA brewery sometime, perhaps go to a bottle release or something. Time will tell.

And that just about covers it. I hope you've enjoyed this rather lame stroll down beer lane. Until next time!

I Am The Emptiness

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Another in an ongoing series of saisons aged in wine barrels with various local fruits sourced from rockstar farmer Tom Culton, this is what happens when you add strawberries and your cellar is full, so you just release it on tap because there's no space for any bottles. This sort of thing will be remedied shortly once their new facility is up and running, but for now, I'll just have to suffer through drinking this excellent beer on tap and in a growler:

Tired Hands I Am The Emptiness

I Am The Emptiness - Pours a deep, dark orange color with a finger of off white head. Smells fantastic, strawberries, fruity funk, musty, just a hint of earthiness, some yeasty spice, a little oak and vanilla, did I mention strawberries? Taste has a more prominent oak character, lots of fruitiness with those tart strawberries really coming through well, but not dominating. Sour, but not overpoweringly so, because there's that typical saison backbone, a little spice, and even a little citrus hops poking through, with perhaps more bitterness than expected from this Emptiness series. Mouthfeel is medium bodied, reasonably well carbonated (less than the last couple bottles, which were perfect), only a bit of acidity from that sourness. Overall, though I may prefer the persimmon variant, this is still another winning entry into the Emptiness series. A-

Beer Nerd Details: 7% ABV from a growler (1L swingtop). Drank out of a flute glass on 7/26/14, growler filled earlier that day.

I had this on tap last week too (it kicked while I was sitting there finishing up a glass), and I found it slightly better than in the growler (but that's my general feeling with growlers). Up next in the Emptiness series are The Emptiness is Not Eternal bottles. Jean sez the bottle conditioned version is better than the one that was on tap during the Second Anniversary, which makes me wonder if I Am The Emptiness would similarly improve if bottled... Anyway, after that one comes You Are The Emptiness, which is made with peaches, and therefore represents some sort of beer nerd singularity that will draw quite a crowd when released.

Tired Hands So It Goes...

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If you're going to try and decode Tired Hands beer names, one place to start would be familiarizing yourself with Kurt Vonnegut. This reference, at least, is a straightforward one from Vonnegut's most famous novel, Slaughterhouse-Five. It's a refrain that occurs frequently throughout the novel (like, over 100 times), usually associated with death or mortality in some way.

The beer bills itself as a Pennsylvania Sour Red Ale, brewed with a plethora of specialty malts, then aged in a variety of barrels for ten months. This calls to mind Flanders Red ales, but is definitely asserting its own identity (thus falling into that nebulous American Wild Ale designation). The minimalist label is actually rather eye catching, and I waited in line a couple hours to get ahold of two bottles of the stuff. That's a long time, but so it goes...

Tired Hands So It Goes...

Tired Hands So It Goes... - Pours a really rather pretty dark orange amber color with half a finger of white head that sticks around a bit. It looks like a lighter, brighter Flanders Red. Smells of vinous fruit, cherries, oak, and a nice acetic sour twang. The taste hits similar notes, vinous fruit and cherries are there, but not as strongly as in the nose. It's not as sweet as I typically expect from a beer like this, but it's not really bitter at all either. The oak is doing its thing throughout, and there's a nice puckering sourness that emerges in the middle and lasts through the finish. Mouthfeel is well carbonated, and on the lighter end of medium bodied (lighter than expected). Plenty of acidity to go along with that sourness, but it's not overwhelming or anything. Overall, it's becoming impossible to grade all these Tired Hands sours, because they've really been killing it with their recent sours (particularly the Emptiness series beers and those Parageusia beers). This is an A-, but on the lower end of their bottled sours.

Beer Nerd Details: 8.3% ABV bottled (500 ml waxed cap). Drank out of a flute on 7/12/14.

Mark your calendars beer nerds, Parageusia1 release on Sunday. Totally worth the effort, and it looks like it'll be a nice day. See you there.

Like any good craft brewery, the fine folks at Tired Hands like to collaborate. These often show up at the brewpub (and presumably at the collaborator's brewery), but a couple of recent instances involved Jean traveling to Europe and working with various kindred spirits to produce some stuff that would be bottled and then imported. I've totally been slacking on these, so I figured it was time to catch up with them.

Crushable Saison

Brasserie de la Senne and Tired Hands Crushable Saison - This was basically a hoppy saison. Pours a cloudy but bright straw yellow color (very typical of Tired Hands) with huge amounts of fluffy, bubbly head that sticks around for a while and leaves lots of lacing (perhaps not as common for Tired Hands - they tend to be lighter in carbonation than this appears). Smells of grassy citrus hops (I get some standard Euro hop feel here, but also some straightforward American hops, like Cascade or Simcoe or something like that), some light peppery yeast, clove, and a little fruity kick too. The taste features a similar quality, lots of Belgian yeast character, very light spicy notes (pepper and clove), hints of fruity esters, and some grassy citrus hops (maybe a bit of hop bitterness in the finish). Mouthfeel is highly carbonated and effervescent, very light body on this, and it is super dry. Given the name, I think they've achieved their goal though: it's super quaffable and yes, emminently crushable. Overall, this is a nice, delicate, quaffable saison. It's not going to light the world on fire, but I could drink a couple gallons of this stuff, which, seems to be what they were going for. It's not a glamorous face melter, but it's the sort of thing you could probably expect to be pouring at the brewpub on most visits. B+

Beer Nerd Details: 5% ABV bottled (11.2 oz). Drank out of a flute on 6/20/14. Bottled 10/10/13. Best By 10/10/14

Lost and Found

De Molen and Tired Hands Lost & Found - Check out these pics of Jean and Menno grooving at the De Molen brewery. This is a hoppy black ale fermented with 100% Brett. I can't tell if oak was involved, but I didn't really get much oak out of the taste. Pours a turbid brown color with a finger of tan head. Smells of Brett funk, a little fruity, citrus and pine hops (maybe a little faded, yielding more piney notes), with some dark malt presence and a hint of tartness. The taste has more of that tart fruitiness, and that dark malt character comes on much stronger. Some earthy funk too. The hops seem a little lost in the taste, or at least not as harmonious as in the nose. Mouthfeel is really strange, grainy, a little astringency from that tartness, medium carbonation, medium body. Overall, there's some nice elements here, but the balance is a little off, and the disparate elements don't really come together as well as I'd hoped. It's not unpleasant or anything, but it was a little disappointing. B-

Beer Nerd Details: 6.6% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 6/20/14. Bottled 27 Nov 2013 (I think that's the bottling date).

Both are imported by Shelton Brothers, so they should be out and about. Of the two, I'd recommend Crushable Saison much more, as it's more representative of their style... and cheaper too! That being said, if you are ever in the Philly area, it's worth making the detour out to Ardmore to visit the brewpub (but given my general enthusiasm for Tired Hands on this here blog, I probably don't need to tell you that).

Tired Hands Second Anniversary

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It's hard to believe that it's only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I'm trying to decipher right now) on what I had are below.

The Emptiness Is Not Eternal

The Emptiness is Not Eternal - 7% ABV Oak fermented Sorrel & Dandelion Saison - The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That's all academic though, as they're both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-

St.Twoer

St.Twoer - 6% ABV Citrus IPA - Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm - 5% ABV Barrel Fermented Saison - At this point, I think I've had some of every batch of Handfarm. I've always loved it, but I think this is the first time I've ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Tired Hands Only Void Garlic Cask

Only Void - Garlic Cask - 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) - Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: "Wweeeiiiiiiirrrdddddddd!" This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like... pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It's perhaps not something I would seek out again, but I'm very happy I tried it because it is a billion times better than it sounds. One of those beers that's just fun to experience. No idea how to rate, so I'll just slap a B on it and be done with it.

American Youth - 5.5% ABV APA collaboration with Half Acre - One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic - 6.5% ABV Hoppy Spelt Saison - Alright, so I'm not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the "talented Future Rustic contract-brewer", for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean's cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented "representative" (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn't really matter, because both of these beers were spectacular. And that glassware is beautiful too...

I do not remember how to spell this awesome beer

Parageusia1 - 6.5% ABV Cab Franc Barrel Fermented Ale - Wow, this is an amazing beer, rivaling the best of Tired Hands' output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

This one too, it is para-something

Parageusia2 - 8.2% ABV Cab Franc Barrel Fermented Ale - A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don't know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn't get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.

The Emptiness is Eternal

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For 40 days or so, I pretty much gave up beer, mostly just to see if I could. There were a couple of preconceived exceptions to that, but for the most part I was busy expanding my horizons to bourbon, wine, tea, and the like. I really enjoyed all that and my pleasantly reduced waistline thanks me, but I have to say, nothing quite satisfies like beer. Not even a Snickers.

One of the things I missed most during my mini-hiatus from beer was trips to Tired Hands. This was exacerbated by the fact that they're absolutely tearing it up of late, and they've had plenty of newsworthy events in the past month, including the announcement of a new production facility and brewcafé ("we will soon have room for hundreds of oak barrels" - music to my earballs) and two, count 'em, two bottle releases. Of course, I attended these because I am a glutton for punishment, but when I finally got back into the beer drinking swerve, I knew I had something special to start with.

This is the third beer in the Emptiness series of barrel fermented saisons made with various fresh fruits from "rockstar farmer" Tom Culton (in this case, we've got Hachiya persimmons). So for my triumphant return to beer, I cracked a bottle of this stuff and experienced a Highlander-style quickening (fortunately, my electronics are hardened against such disturbances). I'm sad to say, the emptiness of this particular bottle will now be eternal:

Tired Hands The Emptiness is Eternal

Tired Hands The Emptiness is Eternal - Pours a beautiful, hazy but radiant straw yellow color with a finger of white head. Smells of oak, fruit, berries, and funky, musty yeast. The taste is perfectly balanced between sweet, bright, and tart fruit, berries, oak, and finishing with a puckering sourness. Mouthfeel is well carbonated (perhaps the highest carbed Tired Hands beer I've ever had!) with medium bodied, a beautiful oak character, and a well matched dry acidity. It's crisp and refreshing, bright and damn near quaffable. This may well be Tired Hands' best sour since the superb Romulon, and is certainly playing with the big boys of farmhouse sours (Hill Farmstead, Sante Adairius, etc...) This beer is awesome, in the true sense of that word. A

Beer Nerd Details: 7% ABV bottled (500 ml waxed cap). Drank out of a flute glass on 4/18/14. 400 Bottle Release.

This will be a tough act to follow, but then, I said that about the last Emptiness series beer... So It Goes? We'll find out soon enough. In the meantime, I had some interesting Allagash stuff this weekend, and dipped into my cellar for another wale that we'll cover later this week. Stay tuned. In other news, I have to get my ass to Tired Hands sometime this week. Godspeed, uh, me.

Back Into The Emptiness

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Celebrity farmer. Rockstar farmer. Now those are words you don't normally see put together, but they're both used to describe Tom Culton, who cultivates a small patch of land in Lancaster County, PA (let's say it's about 70 miles west of Philadelphia), generating obscure, heirloom produce to supply trendy restaurants in Philly and New York. And let's not forget about Ardmore, PA, as Culton is a good friend of the whole Tired Hands crew, and we often see beers made with fresh fruits or cider from Culton's farm (most recently, we had Culton Hop and Culton Sour, both made with 51% Culton-supplied apple cider, though there have been a bunch of others that I simply haven't mentioned in my crazy long recaps).

This particular beer is part of a series of saisons aged in wine barrels with fresh, local fruit. The first was called Out Of The Emptiness, and it was aged on local plums (not to get all Portlandia on you, but I'm not sure if these plums were actually from Culton Organics). I missed out on bottles, but was fortunate enough to get a glass at the release because people are nice. It was awesome enough that I was ready to stand in line for the next one (not that I wouldn't anyway, because I has a problem, but still). Back Into The Emptiness is the followup, and it's aged on French Policeman grapes. I tried to do some research on these suckers, and found out the backstory:

After a few trips to France, he began growing heirloom crops. Then he cold-called restaurants. His first major "get" was the venerable Le Bec-Fin, which bought small table grapes from 75-year-old vines that Culton says a French policeman gave to his grandfather.

Add in some local wine barrels, Tired Hands' house microflora and "ambient microflora from Lancaster, PA", and we've got this beauty:

Tired Hands Back Into The Emptiness

Tired Hands Back Into The Emptiness - Pours a golden orange color with a finger of fizzy, short lived head, though once it settles down it actually left a bit of lacing. Nose has a beautiful oak character, some musty funk, and a very pleasing fruity sour note too. Taste is delicious, starting off sweet, with a tart, vinous fruitiness emerging quickly and escalating into sourness towards the finish. I don't know that I would have picked out grapes, but this does have a fruited sour feel. The oak comes out in the middle and tempers the sourness through the finish. Mouthfeel is crisp and light, good carbonation (higher than your typical Tired Hands bottled beer), and a moderate but pleasant and well balanced sour acidity. The finish dries things out a bit, but not all the way. Overall, damn if this isn't their best bottled beer yet (at least, that I've had). A

Beer Nerd Details: 7% ABV bottled (500 ml waxed cap). Drank out of a flute glass on 2/21/14.

Not quite Romulon-level, but spectacular nonetheless. Already looking forward to getting a taste of The Emptiness is Eternal, which is due to be conditioned on persimmons (watch out, Pediobear!) from Culton's farm, of course.

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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