Recently in Westmalle Category

Novembeer Club

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Tonight was beer club, a meeting of beer minded individuals from my work who get together once a month to share good beer, a good meal, and good company! We typically congregate at a local BYOB to share all our brews and wines and whatnot. As per usual, much merriment was had by all, lots of beer and wine and good food. It ended up being a rather small gathering by our normal standards, but still plenty of fantastic beer shared by all.

Novembeer Club
(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. Standard disclaimers about the fact that I wasn't in a sensory deprivation chamber whilst tasting these, and in a lot of cases, I was only sampling rather small pours, but whatevers. Take these descriptions with a grain of salt if you're really concerned, but you really shouldn't be, because I'm pretty awesome. Or not. Whatever. Here's what I had (in order of drinking, not necessarily in order of the picture above):

  • Kaedrin Abbey Dubbel - My homebrewed abbey dubbel style beer seems to still be conditioning, though it's getting better every week. Right now, it's quite tasty, if a bit boozy, and the carbonation doesn't seem to have fully taken hold of the brew. This is actually somewhat expected, given that the brew came in much stronger than I had originally intended. I suspect this will be drinking fabulously in a few weeks or so... I wll refrain from rating right now, just cause I want to give it some more time to mature...
  • Turkey Drool Homebrew - A friend of a friend of a friend contributed this homebrew, which actually seemed to fall a little flat, especially when compared with other brews we had tonight. There didn't seem to be any off flavors, per say, but on the other hand, what was there was very subtle if not non-existent. From the ingredient list, I was expecting much more out of this. Again, not the worst thing evar and certainly drinkable, but also completely forgetable. C+
  • New Belgium Snow Day - A strange, but mostly enjoyable brew. BeerAdvocate classifies it as an American Black Ale, but I would say that it's more of hoppy red ale than that implies. Maybe some winter warmer base here, but quite a nice hop character to it. Overall, very drinkable stuff, a nice hop presence, but it's not going to light the world on fire either. B
  • Great Lakes Christmas Ale (2011) - Kaedrin friend Dana procured this last year, and has held on to it since then. Apparently a highly sought after beer, this is a very light colored winter warmer style offering, reminiscent of a deeper English pale ale that doesn't quite contain any of that diacetyl character I associate with it. Sweet, a very light spiciness, flavorful, but not quite blowing me away either. I can see why this is a prized holiday brew, but it's not something I go out of my way for... B
  • Westmalle Trappist Tripel - A classic, which I have already reviewed in detail. For the most part, it's as good as evar. On a personal level, I've cooled somewhat on the tripel style, though I still quite enjoy one every once in a while... A
  • Kona Pipeline Porter - Holy coffee, Batman! This is apparently a porter, but it's heavily influenced by coffel flavors all throughout, sorta light a lighter Founders Breakfast Sout. I'm not really a fan of coffee or porters in general, so it's pretty amazing that I didn't tink of this as the worst thing I've ever tasted. It's actually pretty solid and goes down easily. That being said, I don't think I'd ever really seek to try this again... B-
  • Weyerbacher Winter Ale - Another beer I've had and reviewed before. For the most part, my feelings remain unchanged. It's a fine beer, a pretty standard winter warmer, but I'd like to see more complexity and flavor out of this one. B
  • Monk's Café Flemish Sour Red Ale - One of my contributions for the night, this is one of those beers often recommended to sour newbies, and it actually did seem to go over really well with the beer club folks, even those who don't go in for normal beertastic stuff. A nice malt backbone and sweet fruit character followed by a very slight sourness that nevertheless cut through and made this one of the more flavorful brews of the night. Overall, definitely a nice beginners sour beer, something I'll probably try again at some point as well... B+
  • Nebraska Hop God - Reserve Series Aged In French Oak Chardonnay Barrels - Yet another of my contributions for the night, this one turned out to be interesting, if not quite what I expected from a beer called "Hop God". Hops certainly play a role in the flavor profile, but it's mostly defined by that oak Chardonnay character, with some booze peeking through as well. It's really quite nice, though I wish I had a better palate for white wine. B or B+
  • Victory Storm King Stout - Once again, we get a beer I've had before. It's a beer I've come to appreciate more and more over the years, but I still wouldn't rate it among the highest imperial stouts. Still a solid stout with a big hop presence. B+
  • Goose Island Bourbon County Brand Stout - My last contribution for the night, this is just as good as it was the last time I had it. Beer club peeps seemed to enjoy, though there were a couple that don't particularly enjoy those bourbon flavors, and thus didn't care for this. Me, I'll leave it at an A.
And there you have it. Another successful outing, as per usual. Alas, we didn't get to all the beers we brought (I was particularly interested in Lancaster's Winter Warmer, but I'm sure I'll catch up with it sometime). Already looking forward to next month and some more holiday brews...

Grindhouse Double Feature: Tripels

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One of the crimes of modern cinematic history is the failure of Grindhouse at the box office and the subsequent lack of proper DVD/BD distribution (which was, in itself, a result of the bad box office). Grindhouse was one of my favorite movies of 2007, so this was most distressing to me. Sure, the two feature films that made up the total experience were available individually, but they were different cuts of the films and they were missing one of the key features of the Grindhouse experience: the trailers. Amazingly enough, this egregious oversight was recently corrected with the Blu-Ray release of Grindhouse (in it's full cinematic glory). Tonight, I watched that movie, and took the opportunity to retry two of my favorite beers. As I write this post, I'm watching the movie with the Audience Reaction Track on. It's kinda lame. Just a lot of hooting, cheering, and hollaring. But the movie is awesome, so there's that.

Westmalle Tripel

Westmalle Abby Tripel: Brouwerij der Trappisten van Westmalle is a Belgian Trappist Brewery, one of only 7 in the world. Yes, this beer is brewed by Monks, and as it turns out, they're among the best brewers in the world (and have been for a long time). Some reading around on Wikipedia indicates that this brewery in particular is responsible for inventing (or at least popularizing) two key Belgian beer styles: the Dubbel and the Tripel (which I'm drinking tonight). Pours a hazy golden color with an impressively huge head. Lots of bubbly activity in the head, good retention and a smell of sweet malty goodness with a little bit of fruit and some spiciness added in for good effect. Taste of fruity malts and a yeasty kick, with a nice warming booziness. Good carbonation and medium body, a near perfect taste. It's not hard to see why this beer is considered the standard for the style. A

Beer Nerd Details: 9.5% ABV bottled (750 ml, caged and corked bottle). Drank from a goblet.

As Planet Terror ends and the glorious fake trailers begin, I pop the cork off what could be my all time favorite beer:

Unibroue La Fin Du Monde

Unibroue La Fin Du Monde: The perfect beer. Pours that same hazy gold color, with that same large, active head. There's a bit less retention here, and the smell is more spicy. Taste has a similar malty goodness, and the spiciness is more pronounced - lots of coriander and orange peel detectable here, and maybe a little clove (these spices are seemingly favored by Unibroue, as a lot of their paler ales have that sort of mixture). Spicy sweet, this beer is perfectly balanced. Medium body and good carbonation, with perfect taste and like the Westmalle, the strong alcohol content gives it a nice, warming, boozy kick. The name translates to "The End of the World", and given that name and the high alcohol content, this makes for a great last beer of the night (or, you know, if you ever think the world is going to end)! A+

Beer Nerd Details: 9.0% ABV bottled (750 ml, caged and corked bottle). Drank from a goblet.

Whew, drinking two 750 ml tripels in one night is perhaps not entirely advisable, but if you ever cross paths with either of these, give them a shot. You won't be disappointed.

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

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