Recently in Forest & Main Category

Marius Double Feature

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Forest & Main's Marius series of oak-aged, fruited saisons is pretty clearly their most anticipated release. While normally laid back affairs, Marius releases tend to sell out right away. As a result, I've missed out on the first few releases. I finally got my act together for the most recent release, which was three different variants: Cherries, Peaches, and Plums. I split the Cherry with some friends and loved it (but never wrote down any notes - I'm the worst) so I was quite excited to crack open the other two whilst embarking on the great 2015 movie catchup. The Big Short kinda came out of nowhere and has a pleasingly odd pedigree, and I loved it. It's actually kinda the best explanation for the 2008 economic crisis I've seen (save the source material, of course) and the humor is mildly effective at toning down just how insane the whole situation was (and kinda still is). Kung Fu Killer is, erm, less successful, though it has some nice martial arts action sequences that'd make it worthwhile for fans of that sort of thing. Fortunately, this beer made up for any of that film's shortcomings:

Forest and Main Marius (Peach)

Forest & Main Marius (Peach) - Pours a striking, clear yellow color with a finger of fluffy head that has great retention that leaves a little lacing (for what it's worth, the second pour was more cloudy). Smells nice, some musty funk, but lots of fruit too, those peaches coming through well. Taste has a very nice earthy, musty funk to it with a fruity peach kicker, some tartness and oak pitching in towards the middle and lasting through the finish. Mouthfeel is well carbonated, crisp, and dry, lightly acidic, almost quaffable. Overall, this is a winner, rivaling the Cherry though probably not exceeding it. A-

Beer Nerd Details: 6% ABV bottled (500 ml). Drank out of a flute glass on 1/2/15. Bottled 11/4/15. Released 12/20/15.

Forest and Main Marius (Plum)

Forest & Main Marius (Plum) - Pours a much more cloudy, darker yellow color with more head, at least two fingers, great retention, some lacing. Definitely has a distinctly different smell here, still some musty funk, but moreso than the Peach, and the plums certainly lend a different fruit character. Taste has more of a yeasty character to it, some of that earthy, musty funk, but also some more traditional estery feel along with the plum fruit, not as sour as the peach either, though there is a bit of tartness. Mouthfeel is highly carbonated, crisp, and very dry, less acidic, though there is still something there. Overall, this too, is a winner, though not quite up to the level of Cherry or Peach. B+

Beer Nerd Details: 6% ABV bottled (500 ml). Drank out of a flute glass on 1/2/15. Bottled 11/4/15. Released 12/20/15.

More great efforts from Forest & Main. They've got an expansion underway, so I'm expecting to see great things from them in the nearish future.

June Beer Club

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Beer club was tonight! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and fun. Astute observers will notice that we skipped the month of May, which primarily came down to laziness and the fact that a couple of key attendees were embarking on Operation Cheddar/Chowder. That said, our triumphant return was quite the success, good attendance, great beer, and some rather fine sushi.

June Beer Club

For the sake of posterity, some thoughts on each are below. As usual, these are mostly from memory because I'm not a total dick and was socializing at the time, so take these impressions with a gigantic nugget of salt or something. Here goes, in order of drinking, not necessarily how they appear in the photo:

  • Bear Republic Racer 5 IPA - This must be the gazillionth time this has made an appearance at beer club, but it made for a nice warm up beer for the folks who arrived early. B+
  • Evil Genius Shut Up, Meg! - Evil Genius is this weird brewery that seems to always be mentioned as a PA brewery, yet they brew all their stuff in Connecticut. Also, almost all of their beers have pup culture reference names, such as this obvious reference to Family Guy. It's a pretty straightforward Belgian farmhouse ale or saison with a hint of hoppy goodness added in for character. Nothing particularly special and suffers in comparison to much better executed examples of the style (which we'll get to in a moment). B
  • Troegs / Appalachian / Pizza Boy (717) Collaboration - Slightly more interesting than Shut Up, Meg!, this one had a similar feel, but it was a little more tart and hoppy focused. Still not going to light the world on fire, but it was decent enough. B
  • Jester King Das Wunderkind! Saison - Ah, now this is more like it. A beer that shares certain characteristics with the above two beers, but is wholly better. It's a funky saison with a light tartness and a nice dry hopped citrus nose. Really pleasant and refreshing, a great summer beer. I really should try to track down more Jester King! B+
  • Hill Farmstead Dorothy - I'm not sure what precipitated this run on hoppy farmhouse ales, but this is certainly the high point in the style (at least, with tonight's entries) and represents a wonderful balance between spicy saison and citrusy hops. Really a beautiful beer that I will most certainly be revisiting in more detail soon enough! A-
  • Lawson's Finest Liquids Sip Of Sunshine - Hey, didn't I just write about this? Of course I did. A-
  • Scotchy, Scotchy, Scotch, Get In My Belly - A friend's homebrew, and it's a fantastic little Scotch ale aged on Scotch soaked oak chips. Really nice Scotch wiskey flavor, but not overpowering the malt backbone, which has a nice caramel and toffee character, accentuated by the Scotch and hint of oak. I've yet to have a homebrew that really gets at the really great barrel character, but this is still quite nice! B+
  • Rock Art Bourbon Barrel-Aged Scotch Ale - An interesting contrast to the previous beer, a little darker and with more barrel character, but with substantially more carbonation that almost ruins the beer. I'm pretty sensitive to carbonation issues, and that usually means something being undercarbonated, but in the case of a Scotch ale, I usually expect something smooth and rich, and this was effervescent and not quite as rich as it could have been. Certainly not bad at all, but a bit of a disappointment. B
  • Fiddlehead Tejas Marron - Yup, another VT beer I recently reviewed, it perhaps does not fare so well in a tasting scenario as it does on its own, but it's still quite nice. B+
  • Forest & Main Paradisaeidae - Alright fine, it's another beer I recently reviewed, but it's a really good one worth sharing.B+
  • Elysian Avatar Jasmine IPA - Yet another beer we'd had before at beer club, and one I do not particularly care for. My feelings have not changed at all, and if anything, I'm less forgiving of this beer than I was last time. I must not be that big of a fan of jasmine... C
  • Shiner Birthday Beer Chocolate Stout - Man, this thing has an absolutely amazing nose. Lots of chocolate brownie character, really sublime. Alas, the taste doesn't quite deliver on the promise of the nose, lots of chocolate, but really thin, almost watery, very disappointing. An imperialized version of this might work wonders, but we're left with something in the middle of the road. B
And that just about covers it. Another successful beer club, and I'm already looking forward to next month's edition...

A Pair of Forest & Main Releases

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I've been doing a better job keeping up with Forest & Main's bottle releases lately, in part because they're such low-pressure affairs. Unlike a Tired Hands release, where you need to arrive at least a couple hours early, I can roll up right around opening time and still snag a bunch of bottles. People do wait in line, but it's definitely a more relaxed atmosphere and everything moves swiftly once the doors open. Oh yeah, and the beer's pretty good too.

Two beers at the latest release. One was Paradisaeidae, named after a family of birds known as the Birds of Paradise, a barrel-aged saison brewed with Forest & Main's local saison yeast, conditioned on lemongrass and lime, and dry hopped with Motueka. I never knew this, but Forest & Main's saison yeast is foraged from a variety of flowers and fruits growing within a few blocks of the brewpub ("Cultures from mulberries, cherries and honeysuckle made the final cut.") They switch up the yeast every year, so you can expect significant variations between vintages.

It's unclear if every saison they make uses this foraged yeast, but the second bottle I snagged, Ash & Alder (presumably a reference to the trees used to make Fender guitar bodies) was a more traditional saison except that it was dry hopped with Mosaic and Mandarina Bavaria. Unlike Paradisaeidae, this is not barrel aged and isn't really suitable for aging. I'm sure it would do just fine, but judging from the nose on this sucker, you really want to drink it fresh. But I'm getting ahead of myself, let's take a closer look at both of these beers:

Paradisaeidae

Forest & Main Paradisaeidae - Pours a hazy golden orange color with a finger of dense white head. Smells funky, sour, fruity, with some oak pitching in for good measure. A very well integrated nose, actually. Taste starts off with a sour little snap that quickly subsides as things get earthy in the middle, funk and oak, some fruity hops and hop bitterness emerging in the finish. Mouthfeel is well carbonated, lightbodied, moderate sourness and acidity, a little dryness in the finish. Overall, a nice sour saison, but not quite the equal of some of their other offerings, notably Moeder saison or Marius variants. Still very nice, a solid B+

Beer Nerd Details: 6.5% ABV bottled (500 ml). Drank out of a flute glass on 5/10/15. Bottled: Feb 26 2015 (Released May 2015)

Ash and Alder

Forest & Main Ash & Alder - Pours a more hazy, slightly darker golden color with tons of fluffy white head. Absolutely beautiful nose, perfect melding of saison spice, fruit, and funk with citrusy hops. Great tropical fruit aromas, oranges and the like. Taste is a little more subdued than the nose would have you believe, and the balance definitely leans more towards the spicy saison up front, with the hops kicking in towards the bitter finish. Mouthfeel is highly carbonated and effervescent, crisp and clean, and very, very dry. Overall, this is one of the better hoppy saisons that I've had, well worth checking out when fresh. A high B+

Beer Nerd Details: 6.5% ABV bottled (500 ml). Drank out of a flute glass on 5/10/15. Bottled: Feb 13 2015 (Released April/May 2015)

As per usual, solid work from Forest & Main. Always consider heading up there and should really visit more often. I am getting better, I swears.

Forest & Main Moeder Seizoen

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I've recently mentioned that Tired Hands bottle releases can be a bit of a bear. In contrast, Forest & Main's bottle releases are lower key affairs. People still line up, and in some cases (Marius releases), the bottles sell out quickly. In the case of Moeder Seizoen though, the release was on Saturday, and I managed to snag my allotment on Sunday. Why this bottle hung around for that long, I do not know, as it was pretty fantastic (I suppose putting it in smaller 375 ml bottles increased the yield from last year's batch, but still).

Also of note, I have finally secured some Forest & Main glassware. They never seem to have any whenever I go, so it's a hard fought win for me. Not going to call this a white whale or even a khaki wale or anything, but it's a cool glass. Yippee ki yay, Mother Saison:

Moeder Seizoen

Forest & Main Moeder Seizoen - Pours a slightly hazy golden yellow color with a finger of white head. Smells of vinous fruit, tart fruit, a little oak and vanilla, very nice. Tastes of sweet vinous fruit, grapes and the like, a bit of sourness, and a heaping helping of oak and vanilla. Mouthfeel is medium bodied, full carbonation, and a fair amount of acidity from the sourness. Overall, this is fantastic, probably my favorite Forest & Main beer yet, delcious and complex. A-

Beer Nerd Details: 7% ABV bottled (375 ml capped). Drank out of a Moeder Saison flute glass on 2/6/15. Bottled on Nov 20, 2014. Released 1/30/15. Batch 2.

I say this every time, but I need to get up there more often. It's a solid place.

Another Forest & Main Visit

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Forest & Main is a tiny little brewpub in Ambler, PA, which is not really that far from Kaedrin HQ in the grand scheme of things, but is probably a hair too far across the border of what is actually convenient for me, so I don't get my butt up there as often as I probably should. Also, as I've noted before, they share a certain DNA with their chums over at Tired Hands, and I always feel like I'm cheating on my favorite brewpub when I hit up F&M. That being said, they're a solid little brewery and I'm always intrigued by their offerings. Also I don't actually feel like I've been cheating on Tired Hands. That's absurd. Anywho, I've been very neglectful of posting about my visits, so I actually took some basic notes this time. Not great notes, but notes nonetheless. Work with me here. I was drinking.

Double Dan PA

Double Dan PA - Made with two dudes named Dan and a generous helping of American and Australian hops (um, the Dans in question were not, like, ingredients or anything. This isn't a drink of my blood situation or anything). Fantastic citrus nose, with a little pine sneaking around too. More dank resin and pine in the taste, with that citrus brightening things up... Medium bodied, well carbonated, crisp, refreshing, well balanced stuff. Overall, this is probably the best IPA I've had from Forest & Main (though it's not like I've had a ton) and a worthy, distinct take on the style. A-

Beer Nerd Details: 7.7% ABV on tap (16 ounce). Drank out of a nonic pint glass on 12/30/14.

Telemachus - Described as a golden Barleywine made with orange blossom honey. It has a very distinctive, flowery, sweet nose, probably that orange blossom honey coming through strong. Taste is similar, mostly that honey character coming through with very little in the way of malt backbone, though you do get a bit in the way of booze. Low carbonation (if I remember correctly, it was on cask) and medium bodied. This is a very interesting beer, but it doesn't really tickly my subjective fancy, if you know what I mean. B

Beer Nerd Details: 10% ABV on tap (10 ounce). Drank out of a wine glass on 12/30/14.

Rum Barrel-Aged Gmork - Black as night, not much head. Smells of caramel, brown sugar, molasses, rum, vanilla, and the faintest hint of roast. Taste follows the nose, very, very sweet, no roast at all, brown sugar and molasses, rum, almost fruity. Mouthfeel is full bodied, moderate carbonation, slight booziness. Overall, a unique take on the style, I wish I'd actually had the base beer to compare it to, but this is pretty darn good on its own. A-

Beer Nerd Details: 8.5% ABV on tap (10 ounce). Drank out of a nonic half-imperial-pint glass on 12/30/14.

And there you have it. I had a saison that was on tap that night with my burger, but I neglected to take notes because my hands were full and as we've already established, I'm the worst. Hopefully I'll make this more of a regular thing in the future. In the meantime, I think I hear Tired Hands' siren song...

Forest & Main Lunaire

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I've been hitting the local brews pretty hard this past week or so, and I don't see any reason to stop now. Here we have another two year old local brewpub specializing in English and Belgian styles, with a particular focus on saisons. As I've mentioned before, they share a fair amount of DNA with what makes Tired Hands a Kaedrin favorite, so you know I'm interested when they do a bottle release. They're a bit further away from me, so I don't always get up there for bottle releases, but on the other hand, they tend to be low stress affairs, much like the laid back atmosphere they cultivate.

Here we have the second release of Lunaire, a saison aged in Chardonnay barrels for about six months. So strap in, it's time we take Le Lunaire Voyage*

Forest and Main Lunaire

Forest & Main Lunaire - Pours a cloudy golden orange color with a finger of tight white head that sticks around for a while as I drink. Beautiful nose, musty funk, bright citrus, wine, and lots of oak. The taste amps up that funk a bit, lots of earthiness, a little citrus tartness, vinous fruit, and tons of oak. I suspect there are some who'd say this is over oaked, but I'm not complaining at all. That being said, I'd be really curious to see what this does over time, perhaps that oak will mellow out some (fortunately, I have a few extra bottles to lay down). Mouthfeel is well carbonated, crisp, and effervescent, light bodied, tannic, with just a bit of acidity. Overall, this may be my favorite Forest & Main beer yet. A-

Beer Nerd Details: 6% ABV bottled (500 ml waxed cap). Drank out of a flute glass on 8/2/14. Batch 2 (I think... definitely the second bottling), bottled May 21, 2014.

I seem to be drowning in excellent, funky, local saisons aged in wine barrels of late. I'm not really complaining about that, I love me some farmhouse and I've been trying to live off my cellar for the past few months instead of continually buying more than I could even drink, but I also try to write about more diverse stuff. I'll have to see what I can do in the near future about that. Incidentally, I've got a line on some midwest Gold, and even a potential trip to Vermont next week, so I'll most likely be stocking up again in the near future. Stay tuned!

* For the non film nerds amongst you, I was trying to evoke the early cinematic classic Le Voyage dans la Lune (aka A Trip to the Moon)with that quip, but the fact that I'm even writing this footnote is probably a bad sign, no? I'll just stop then.

Beer Clubbing

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Tonight was beer club! For the uninitiated, beer club is a gathering of beer minded individuals at a local BYOB for libations and fun. Tonight we returned to a mainstay of our beer club experience, a local sushi place that we have all grown to love. Reasonable turnout, and some rather fantastic beers:

Beer Club for July 2014

For the sake of posterity, some basic thoughts on each below. Usual disclaimers apply, this is clearly not an isolation chamber environment, so please take this with the requisite grain (or boulder) of salt. In order of tasting (not necessarily in the order pictured):

  • Forest & Main Palomino - One of my contributions and a favorite of the night, this is just as good as it was when it was fresh, if not even better. A-
  • Ken's Homebrewed Pilsner - Nice typical pilsner hop nose, incredibly light and quaffable, this is the sort of thing that would be a perfect hot day drinking beer. This was Ken's first all-grain brew, and it turned out really well, even if it's not my favorite style. B
  • Anthony's Homebrewed ESB - Another homebrew (we seem to attract those types at beer club, I don't know why), this one has all the hallmarks of a good ESB, nice muted hop character, some solid biscuity malt, but also an almost brown sugar component that works really well. Another beer that would make for a great session, even if it might be slightly too much ABV... B+
  • Crown Valley Big Bison Ale - A fairly malty, well carbonated take on the dubbel style, though it's a bit more raisiny than expected, with maybe even a hint of diacetyl, which we never really appreciate here at Kaedrin. Not at all terrible, but a bit of a disappointment. B-
  • Anderson Valley Boont Barl Bourbon Barrel Amber Ale - Not as much bourbon barrel character as expected, and as such beers go, this is decidedly low cctane, but it actually drinks reasonably well. Decent balance, the bourbon is there, but it's very light. Not something I'd seek out, but it's a reasonably decent beer. B
  • Terrapin Pineapple Express - The bottle sez this is a smoked pineapple Helles, not something that seems like it would work out. In reality, it's not as bad as I feared, but it was cromulent enough. Very sweet, with only a light smoky character (it's not one of those beers where you'll wonder who put their cigar out in your beer!) I'm glad I tried it in this setting, as I don't know that I'd want to take down a full bottle of this. B-
  • Kaedrin Barleywine - I'm pretty sure I screwed up the carbonation factor of this beer. The flavor and aroma are there in spades, it just hasn't quite carbed up to the point where I thin it works well. And actually, this regular version is probably the best carbonated of them, which is not encouraging. The Bourbon one tastes a lot better, but it's also flatter... B-
  • Oskar Blues Old Chub Nitro - Much better than the standard Old Chub (which I always felt was too dry and too well carbonated to be a great Scotch ale), really smooth and creamy (typical of the nitro), malty, tasty stuff. B+
  • Green Flash Road Warrior Imperial Rye India Pale Ale - Tons of Moscaic hop character out of this, tropical fruits with that spicy rye character, this is a really solid beer worth checking out. B+
  • Evil Twin Imperial Biscotti Break - I've actually had this a few times before, and it's really nice, especially if you like coffee. As I'm pretty much ambivalent to coffee, I thought this was fine, if not the best evar, though it seemed to go over really well. This was another favorite of the night amongst the beer club peeps, but I'll go B+, but only because my coffee feelings are well documented (could easily be higher for most other folks).
  • Blue Point (Sour) Cherry Imperial Stout - I have to admit that I'm not the biggest sour stout fan out there, but this worked well enough, with that rich malt and sour twang, maybe even a hint of that cherry. A few of us tried blending this beer with the Imperial Biscotti Stout, just to see what would happen, but it didn't turn out particularly great. This beer by itself is better, but still around a B level beer for me.

So there you have it. August may be a weird month in terms of beer club, but I'm sure we'll work something out. In any case, stay tuned for some moar local awesomeness this week on Kaedrin.

Forest & Main Palomino

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Last Friday was International Stout Day, so I opened a rare saison, because here at Kaedrin HQ, every day is saison day.

Forest and Main Palomino

Forest & Main Palomino - A saison brewed with local honey and aged in old wine barrels. Pours a hazy straw yellow color with a finger of white head and decent retention. The nose is all funk, all the time. Earthy Brett with a fruity sour note. Taste is more earthy and spicy than the nose, though a slight tart fruit character emerges towards the finish, along with a fair amount of bitterness. Mouthfeel is dry, but highly carbonated and effervescent, crisp, refreshing, with just a hint of lactic acidity. Overall, really solid stuff, better than Solaire Reserve, but perhaps not quite a top tier facemelter. B+ (borderline A- stuff though)

Beer Nerd Details: 5.5% ABV bottled (750 ml capped). Drank out of a flute glass on 11/8/13. Bottle no. 50 of 204. Bottled July 20, 2013.

Back Label

Another solid brew from the local Forest & Main, hopefully many more to come.

Oh, and I did manage to drink a stout on stout day, a fresh bottle of DuClaw Retribution. I didn't love it much last time, but that was an old bottle. The fresh one was better and certainly enjoyable, but still nowhere near a world beater.

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