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Pizza Beer Club


Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and fun. This time we went to a favorite discovery of mine, Ravanesi Pizzaria, a tiny little joint out in the burbs that scratch makes almost everything. Pizza places are a dime a dozen around here, but these guys really distinguish themselves. It's one of those places where they open at 4:30 pm and close whenever they run out of dough. Yes, it takes approximately 30 hours to make the dough, so they do run out fairly frequently. As a veteran BYOB attendee (because of beer club), most places aren't so busy on Tuesdays and thus welcome a bunch of beer nerds who take up a table and drink a lot of beer whilst occasionally munching on their food. This place was pretty much bumping from around 5 pm until we left at around 8 pm. But the pizza. The pizza is almost absurdly good. And it's not like Philly is bad at pizza (there's plenty of bad pizza, but we've got our hotspots). Check it:


A most excellent backdrop for beer club.For the sake of posterity, some thoughts on each beer we had are below. Usual nerdy disclaimers apply, this was not ideal tasting conditions and I didn't exactly take detailed notes, so take it all with the requisite mountain of salt. In order of drinking, not necessarily how they appear in the photo:

August Beer Club at Ravanesi Pizza

  • Otter Creek/Jack's Abby Joint Custody - Yep, it's a pilsner, but it's a pretty darn good one, crisp, light, and refreshing. Certainly a step up from your typical macro, and perhaps worthy of a closer look this next weekend. B+
  • Night Shift Santilli - A rock solid IPA, nice citrus and dank pine character, nice and crushable. B+
  • Two Roads Road Jam Raspberry Wheat Ale - Holy hell, this is terrible. Robitussin tones, artificial raspberry flavor, and the like. Perhaps not quite that bad, but not at all good. D
  • Vault Mosaic Imperial IPA - Does this sound familiar? Of course it does, I just reviewed it yesterday. In fact, it performed supremely well in this tasting format, pairing well with the spicy Sopressata pizza and just generally standing up to the other beers pretty well. May be tempted to raise this one to an A-
  • Night Shift Trifecta - Brewed with three Trappist ale yeasts, I found this a bit disappointing. It's got some decent Belgian yeast character, but it isn't quite carbonated or dry enough to really work well. Disappointing C+
  • Smuttynose Spank - For a beer that labels itself as a "hoppy saison", I have to admit that I find little in the way of hops here, even if it's an otherwise unremarkable beer that is far from bad, but which won't exactly light the world on fire. B-
  • Adroit Theory Ortolan Bunting - A very odd beer, almost quad-like, but without the full fruit character, but a very nice nose that doesn't quite live up to the straightforward taste, with some dark malts, perhaps even some smoked malt. Fine, but not quite a top tier effort. B
  • Lickinghole Creek Enlightened Despot - One of the best beers of the night, a clear winner, Pappy 15 barrel aged imperial stout, is quite tasty, very sweet, loads of coconut and vanilla from that barrel, delicious stuff. A-
  • Smuttlabs Durtay - Smuttynose - A rum barrel aged brown ale, this one works pretty darn well, very sweet, a little boozy, but a nice barrel and molasses character comes through too. B+
And that just about covers it. I really love this pizza and want to come here as often as possible, but it's also a little out of the way, so I'm guessing it won't be quite as regular as some other BYOB places. Still worth the trip though, so we'll see...

Shawneecraft Bourbon Barrel Porter

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It was just a few weeks ago that I was jonesing for more local bourbon barrel aged beers, and as luck would have it, this hefty 10.5% ABV bourbon barrel porter from ShawneeCraft has been making the rounds in the Philly area. I thought ShawneeCraft's Frambozenbier was quite nice, so I was really excited to check this one out. Alas, I think I got a bad bottle (and I'm not the only one) that had veered a little too far into infection land. Not a super nasty metallic beast that hurts or anything that bad, but enough to mute the typical barrel aged elements:

ShawneeCraft Bourbon Barrel Porter

Shawneecraft Bourbon Barrel Porter - Pours a very dark brown color with a cap of quickly disappearing head. Smells of toasty malt, liquorice, a little vanilla and a hint of bourbon. The taste has and odd note too it, I think it's what I called liquorice in the nose but that's not quite right, it feels kinda fruity and maybe even harsh... Almost infected? It didn't seem so blantant at first, but it's getting worse as I go. This is not particularly pleasant, not as full bodied as it should be, with none of the richness from good barrel aging, and a too much acidity... Very disappointing. The base doesn't come through very much, so it's hard to get a good read on what an uninfected version would be like. I managed to get through a glass of the stuff, but couldn't really handle the rest of the 750. D

Beer Nerd Details: 10.5% ABV bottled (750 ml capped). Drank out of a snifter on 12/5/14.

A disappointing development from a beer I had high hopes for. In truth, infections happen to the best of them, so if this comes around again next year, I'll probably give it another shot. And what the hey, I'll probably be drinking more Frambozenbier too. Keep your chin up, ShawneeCraft!

February Beer Club


Tonight was beer club, a gathering of beer minded individuals from my work who get together about once a month at a local BYOB for good company and libations. As per usual, a good turnout, with a good representation from the core team, but also some very welcome new faces. About half of us are, at this point, avid homebrewers, so discussion veered into a rather nerdy realm from time to time, but that's all good, and there was also a nice contingent of non-beer drinking peeps who were bemused by our nerdery, but steered the discussion other ways as well. Good times had by all.

February Beer Club

For the sake of posterity, initial thoughts on each beer are captured below. As you might guess, conditions here are not ideal, nor did I always drink a full portion, so take this with a gigantic grain of salt if you dare. Or not. I am pretty awesome, so I'm sure these inchoate notes are all you'll really need. In order of drinking (not necessarily in order pictured):

  • Heavy Seas Gold Ale - A pretty basic Blonde Ale, comparable to most macro slop, but a step above such extremes. B-
  • Kaedrôme Saison - This is drinking well, though it still has not carbonated as well as I'd have liked. I don't know if this is because the yeast is just so old and overstressed or if it's because it's been so cold lately and my cellar is just so cold that it's taking the beer a while to condition. Whatever the case, the flavors are at the right place, and there is enough carbonation to make it drinkable, it's just that I wish there were more. B
  • New Belgium Lips Of Faith - Coconut Curry Hefeweizen - Holy curry, Batman! At first, the curry seemed to overpower everything else, but as I drank and as it warmed (we had some of this later in the evening as well), the coconut and hefeweizen notes came out a bit more. Its a very interesting, weird beer, but I don't think it's quite the right combination of flavors for beer. C+
  • Stone Matt's Burning Rosids - I think you all know how much I love me some saisons, even weird, incoherent takes on the style, but this one seemed to be filled with a sorta burnt rubber band aid flavor that overpowered everything else. Perhaps not totally undrinkable, but I'm really, really happy I only tried a smallish sample of the stuff. D
  • Green Jack Rippa - I've seen this around and been curious about an "English Triple" beer, and it was an interesting beer, though it came off as being incredibly boozy, which is a bit odd for an 8.5% beer. To be sure, that's not a whimpy ABV, but it's also not something I'd expect to be quite so powerfully boozy. It had a nice malt backbone too, but not enough to stand up to the booze. C+
  • Ken's Homebrewed ESB - A light take on the style, though perhaps it just seemed that way because we had this after the boozy bomb previously mentioned. Still, very easy drinking stuff, malt forward but quaffable. B
  • Wells Sticky Toffee Pudding Ale - Now, this beer club group occasionally visits an authentic (at least, to us Yanks, it seems so) British pub called The Whip Tavern. They have this rather spectacular dessert called Sticky Toffee Pudding, so hopes were somewhat high for this beer. To be sure, I was tempering my expectations by the fact that a lot of English ales, even stuff like this that is flavored with adjuncts, come off with hints of diacetyl, but in this case, my fears were unfounded. It's nowhere near as good as the actual dessert, but it had a really nice toffee/caramel character that worked really well for the beer. B
  • Chimay Tripel (White) - A beer I've obviously had many times before, and it's just as good as ever, though I seem to have veered away from a lot of the Belgian styles that initially hooked me on good beer. Still, this is a nice one. I'd probably downgrade to a B+, but it's still very nice.
  • Starr Hill Psycho Kilter - A nice take on the Scotch Ale style, certainly not a top tier effort, but a nice, malt forward, relatively low carbed beer that doesn't quite bely its relatively high 9.3% strength. B
  • Kaedrin Bomb and Grapnel (Bourbon Oaked Version) - This is the version of my RIS homebrew that was aged on bourbon soaked oak cubes. In this version, the charred oak really comes through strong. Not a ton of bourbon, though it is there. The charred oak is pretty strong at this point, which makes me think that perhaps I should have soaked the oak cubes in bourbon for longer than the 1-2 weeks I employed. Still, this turned out well, though the blended version seems to be the best version. B+
  • Lost Abbey The Angel's Share (Bourbon Barrel Aged) - A beer I've had and reviewed before. It is still pretty fantastic stuff. A-
  • Deschutes Jubelale - Another beer I've had a few times this year, and it's a nice winter warmer style beer, malt forward with lots of spice, quite enjoyable (and surprisingly did not suffer from a no doubt beleaguered palate at this point in the night). B
And that just about covers it. Already looking forward to the March beer club, where I'll be able to share some Fat Weekend IPA...

Oktober Beer Club

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Tonight was Beer Club, a gathering of beer minded friends from work who get together every month at a local BYOB for libations and fun. This month, someone decided to bring beers she thought would be disgusting. And they were! We should probably discourage this practice, but on the other hand, sometimes you just need to bite the bullet and try some Cave Creek Chili Beer or, in this case, some of Rogue's recent offerings.

Oktober Beer Club

Half-blinkered thoughts on each beer are recorded below for posterity, though standard tasting disclaimers apply and I'm a moron so take it all with a grain of salt. In order of drinking (not necessarily the order in the pictar):

  • Tired Hands Jason - One of my contributions, and a great way to start the night. I'll probably talk more about this at some other time, but for now it's a very nice, juicy IPA, great hop character and that citrus fruit really comes through. Reminiscent of last year's "Vampire" beer. A-
  • Rogue Beard Beer - This beer's gimmick is that it's made using yeast that was found in their head brewer's beard. Sounds appetizing, no? Well, no, but the beer itself was nowhere near as bad as I was expecting. It felt sorta like a bland Belgian pale ale, with some light spicy yeast notes and some sweetness. So not the worst thing ever, but perhaps I set the bar too low on this one. B-
  • Jerry's Homebrew "SB" - Mystery homebrew from one member who got it from a friend of a friend, or something. Don't know what "SB" stands for, but that's all it was labeled with. But it turned out to be a pretty good beer in the style of a brown ale or soemthing like that. Not something to go crazy over, but a good homebrew. B
  • Rogue Voodoo Doughnut Chocolate, Peanut Butter & Banana Ale - I actually had no real problem with the first Voodoo Doughnut beer, but then again, it's a smoked beer and no one likes those. I don't know why they thought it was a good idea to continue this collaboration with Voodoo Doughnuts, but I guess they're actually selling this stuff. This was a pretty terrible beer. I get hints of that chocolate and peanut butter, but they feel... wrong, like they were buried in Pet Semetary or something. This is an unbalanced, sloppy mess. Not entirely undrinkable, but in no way good. D
  • Terrapin Dos Cocoas Chocolate Porter - Now this one gets the chocolate thing right, and the base porter matches really well with it. Not my favorite style ever or anything, but it works well enough. B+
  • Trappist Westvleteren 12 - Yep, it's still amazing. Certainly opened some eyes with other folks too.
  • Perennial Vermilion Winter Ale - Excellent English style barleywine, lots of caramel, toffee, and almost fruity malt notes, really nice. A little heavy, but that's what you want out of this sort of thing. The sort of beer that makes me want to put on a smoking jacket, sit by a fire next to my bearskin rug on a cold night, making haughty rich person noises. Another eye opener for some folks. Me, I really liked this sucker, and may snag another bottle if it's around (it looks like it was a 2012 one-off, but I've definitely seen it around). A-
And that just about covers it. You may have noticed that it's only been a little over 2 weeks since the last beer club, but we had to reset to the beginning of the month, due to the November and December holidays. So stay tuned, moar to come.

August Beer Clubbery


Tonight was Beer Club, a gathering of beer minded folk from my work who get together every month at a local BYOB for drinkery and fun. A light turnout this week, so we didn't actually get through every beer pictured below, but we made a valiant effort and actually drank a few that aren't pictured. I know, I'm disappointed by my neglect to capture those additional beers in photographic form too, but we'll just have to live with this:

August Beers
(Click for larger version)

Standard tasting note disclaimers apply: these notes are not trustworthy in any way, shape, or form, because whatever, I had fun tonight. In approximate order of consumption, not necessarily how pictured.

  • Fantôme Saison - One of my contributions, it seems that Fantôme hasn't quite emerged from their smoky, rubbery funk phase just yet, though this one wasn't quite as janky as the one I reviewed recently. It actually had more of a Saison Dupont feel, with just a bit of smoky, barnyard funk to make things interesting. I'll keep it at a B+ and pine for the lemony, sour Fantômes of yore.
  • Dale's Pale Ale - Pretty standard fare, but excellent as such beers go. Always a good choice, and I'll hit it with a B+, just like before.
  • Kaedôme Saison (regular version) - So my regular homebrewed saison is actually drinking quite well at this point, big spicy yeast notes, plenty of Saaz hops, not as much Nelson Sauvin hops as I was going for, but quite a pleasant brew nonetheless. About half the batch is still in secondary, dosed with Brettanomyces (like Fantôme, hence the name of this beer). Probably still a few months away from that sucker, but even this non-funky version is doing pretty well. Another B+
  • Bear Republic Red Rocket Ale - Rock solid hoppy amber ale, not quite as mindblowing as some of those hoppy imperial reds, but a worthy, highly drinkable beer. Yet another B+. I swears, not everything in this post will be rated the same.
  • Ken's English White Beer - My buddy's homebrew, this one was made with wheat, rose hips, and an English ale yeast. A rather odd combination, but it works out reasonably well in the end. Nice wheat character, not much in the way of rose hips, but some English yeast character (thankfully without the diacetyl note that I often get from such yeasts)> Not a mind-blower, but a nice summer beer. B-
  • Ken's Roggenbier - Another of Ken's homebrews, and possibly my favorite of the homebrews tonight. Nice spicy rye character mixed with hefeweizen notes from the yeast. Really nice combination that works very well. B+
  • Port City Essential Pale Ale - Terrible. Ok, not quite that bad, but not particularly good either. A sorta muddy mess of hops and malt, never quite coalescing into good.C+
  • Dominion Oak Barrel Stout - Now this one is legitimately terrible. Ok, so some people like that British diacetyl note sometimes, but I cannot stand it, and it just overshadowed everything else about this beer for me. Not undrinkable, but definitely not good. D
  • Stone / Farking / Wheaton W00tstout - Ah, now we come to my favorite beer of the night, the Wil Wheaton collaboration with Stone and, a huge imperial stout made with pecans, wheat, and rye, partially aged in bourbon barrels. Great rich sweetness, a hint of that bourbon and oak, with a nice overall malt character. A bit heavy, but quite a nice beer, really glad I got to try some. A-
  • Ken's Irish red Ale - Another homebrew, this time a pretty straightforward Irish Red that was made with potatoes, a pretty nice combo. Sweeter than your typical Irish Red, though it keeps that same flavor profile and works well enough. I'll go with a standard B for this one.
And that just about covers it. For those who saw the Eclipse beer in the picture and are upset that we didn't get to it, do not fear, I reviewed it a while back. You're welcome. See you next month...

Tonight was Beer Club, a gathering of beer minded folk from my work who get together every month at a local BYOB for drinkening and fun. Minor error in tonight's choice of establishment in that it's summertime, so it's super hot, and this place isn't air conditioned. Great pizza and sandwiches though. It actually wasn't that bad, but it's off the list for summer events from nows on... Anywho, solid turnout and lots of great beer. I event remembered to take a picture (unlike last month):

Beer Club - July 2013

One of my friends was all scared about what she should bring and so she was trying to downplay her contribution, but then was all "So my friend from Vermont thought you might like this," and pulled out two cans of Heady Topper. She wins beer club.

For the sake of posterity, random thoughts on each beer below. Standard disclaimers regarding small samples and less than ideal conditions, but don't worry, next month we're renting out sensory deprivation chambers and using industrial grade palate cleansers between each sip. But for now, you'll have to settle for imperfection:

  • Kona Wailua Wheat - A pretty straightforward take on a wheat beer, unremarkable, but a nice first taste for the night. B-
  • The Alchemist Heady Topper - Hard to believe, but I actually scored a 4 pack of this stuff last week, so there will be a more detailed review in the next couple days. In short, it's superb. Stay tuned for more (review probably posted on Thursday). A
  • San Miguel Pale Pilsen - From the best beer of the night to the worst. This was actually a can of beer from 2007. Vintage! A friend at work visited the Philippines and brought a couple of us back a can of this stuff. It's pretty generic, bland pilsner stuff, but let's just say there's a reason you don't age pilseners. It's actually not undrinkable, but it's definitely started to get that apple-like off flavor and not something I'd ever want to drink except in small quantities as a joke, like it was tonight. D
  • Professor Fritz Briem 1809 Berliner Weisse - From unintentionally sour and bad to intentionally sour and pretty damn good. One of my contributions! Berliner Weisse (translates to "Jelly Donut Wheat") is a style that's hit or miss for me, but this one is a definite hit, and it was perfect for the hot summer night. Super light, crisp, refreshing tartness, really nice. Definitely worth trying. B+ or A-
  • Horny Goat Watermelon Wheat - Watermelon can work in beer, but it did not work at all for me here. It had this weird artificial twang to it coupled with a sorta almost spicy note? Really weird and unpleasant. Lots of strange faces made around the group, though one person liked it enough. Me, I give it a D
  • Ommegang Fleur De Houblon - One of the recent Ommegang releases that I've been slacking on, this one is a pretty straightforward Belgian Pale Ale, with a nice floral hop character, maybe some herbalness, but it all matches well with Ommegang's standard Belgian yeast flavors (spicy and banana). I wouldn't describe it as super hoppy, and there isn't a lot of bitterness, but there are some hop flavors here. Not an amazing beer, but definitely worth drinking. B
  • Jolly Pumpkin Baudelaire IO - One of my contributions and a beer I've reviewed before. Yep, still a great beer, more fruity and less funky than I remember, but that may be a function of drinking a bunch of other beers and eating food and whatnot. Still fantastic, no matter what, and everyone seemed to enjoy it and would come back to this after some of the next beers (though one person noted that the label artist was stealing the style of another artist!) Still an A- in my book, and I've got another one in the cellar just in case I want another taste.
  • Heavy Seas Holy Sheet (Brandy Barrel) - I like it. It's got a typical Belgian dubbel sorta vibe, but nice rich, boozy Brandy notes hit at the front of the taste before those raisins and molasses kick in during the middle to finish. It was a little too warm when we opened it, but I'll give it a solid B+ for now.
  • New Holland Envious - I got a very cough syrupy vibe off this thing, which wasn't the grossest beer evar, but not particularly great either. The fruit comes through a bit, but there's that syrupy feel that sorta drags it down, and I didn't get much oak at all. Actually very disappointing. I suppose my palate could have potentially been shot by this point, but it still was not very good. D
  • Victory Otto in Oak - My last contribution, I was a little worried about this because I hadn't tried it since it first came out (when I loved it) and I'd traded a few of them out recently, so I was curious to see how it's held up. Apparently pretty well! Indeed, the smoke has faded even more than it had when I first tried it, and the rich bourbon and oak character was really nice. It's not something that beer nerds will go completely wild over, but I really enjoy it and think it retains the A- rating I initially gave it.
At this point I got a phone call telling my that my neighbors (the folks who live under me) had water dripping into their condo, so I had to leave (fortunately, I think we were mostly finished at this point). It turns out that the water leak was not coming from my condo, so all is well at Kaedrin HQ. Stay tuned, some exciting beer on its way, including that Heady Topper review (so good). So all in all, a successful night and naturally, already looking forward to the next meeting.

Santa Fe Kickin' Chicken

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So this wound up being another infected beer that I'm going to dump on, not quite as bad as the Tot Taint, but still not very good. And yes, I suppose that's ironic considering I just praised an intentionally infected beer, but those Cantillon folks know what their doing. These Santa Fe guys must have done a little too much meth and let their bourbon barrel barleywine get infected. I'm sure there'd probably be a way to salvage this beer (perhaps involving further barrel aging and additional wild beasty doses), but it seems that they left that task up to us, which leads to glorious nonsense like DDB's solution to the problem:

Man, that looked super chunky and gross... but I'm not sure it would be that much worse than the infected beer itself. The worst part is that if it weren't infected, I'd probably love this beer. As it is, I had a rough time getting through my first glass and didn't even bother with the rest of the bottle.

Santa Fe Kickin Chicken Bourbon Barrel Barley Wine

Santa Fe Kickin' Chicken Bourbon Barrel Barley Wine - Pours a turgid, murky brown color with half a finger of light tan head. Smells of caramel, toffee, dark fruits, not a lot of that barrel in the nose, but nothing that screams infection either. Taste starts off with a rich caramel sweetness that gradually gives way to a slight vinegary sourness and wild tang which lasts through the finish. Yep, this is definitely infected. Mouthfeel is medium bodied, thin in the way some sours are thin, acidic, unpleasantly abrasive. The richness yields to the infection and the sourness lingers through the aftertaste. Overall, it's not very good! D

Beer Nerd Details: 10% ABV bottled (22 oz waxed bomber). Drank out of a snifter on 5/10/13. Bottled 3/8/13.

This beer actually came to me via Texas in a trade I should really explain more about (will probably do so tomorrow), so it's unlikely that I'll see these Santa Fe folks again. That being said, I'd love to try an uninfected version of this beer, as it seemed to tick the right checkboxes.

Avery Black Tot


Infection! With my love for barrel aged beers, it was bound to happen sooner or later. Barrels are difficult to sterilize and their rough, permeable surface provides an environment conducive to wild beasties like bacteria or wild yeasts. Of course, brewers like Russian River and Jolly Pumpkin are intentionally trying to sour their beers, so they love to use barrels because of the way they can harbor said beasties. However, this beer, the third in Avery's barrel aged series, was meant to be an imperial oatmeal stout aged in rum barrels. A few months after release, random reports of the "tot taint" started trickling in, and Adam Avery quickly responded to the BeerAdvocate and RateBeer communities, allowing folks with sour bottles to send the empty back to the brewery and get some sort of compensation. Very big of him, if you ask me. I'm not sure if every bottle is infected, but in Avery's letter, they mentioned that you should drink it as soon as possible (so, uh, I guess I shouldn't have drank this 3 years after bottling!)

Avery Black Tot

Avery Black Tot - Pours a very dark brown color, almost black, with a finger of light brown head. Smells faintly of that rum barrel aging, along with some fruity malt character that could foretell infection. Tastes... yep, infected. Definite sourness here, perhaps not completely overwhelming, but not exactly pleasant either. Astringent, with some bitterness apparent, not a particularly good combo. Mouthfeel is fine, full bodied, well carbonated, a little too astringent though. Overall, I'd love to have had a non-infected bottle of this stuff. As it is, it's a slog to get through... D

Beer Nerd Details: 10.08% ABV bottled (12 oz). Drank out of a snifter on 2/16/13. Bottled: Jan 13 2010. Production: 315 cases.

It's a shame, as I don't think I've ever had a rum barrel aged beer before, and I'd really like to see how that turns out. Fortunately, I've got another, untainted bottle of rum barrel aged beer that came along in the same trade with Dave, so be on the lookout for that one. (I still made out well on the trade overall, so no worries there!) Despite the infection on this beer, I'm still looking forward to hitting up Avery from time to time. I've actually got at least one Avery beer aging in the cellar, one of the few, the proud, the purposely aged!


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Hi, my name is Mark, and I like beer.

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