Recently in Old Ale Category

The Bruery Cuir

| No Comments

The Kaedrin beer cellaring program, also known as that shelf in my basement, is getting out of hand. As such, I think it behooves us to dip into some of these well aged bottles and see how they're doing. Tonight we tackle a bottle that we've intentionally aged for a while, The Bruery's third anniversary ale, Cuir (French for "leather", corresponding to traditional wedding gifts). This series holds a certain sentimental value for me, so the Kaedrin cellarman always ensures I have a bottle to age each year. We know from experience that these age reasonably well, though at 4ish years old, this represents the oldest Bruery Anniversary beer I've had yet.

2011 was also the last year where only a portion of the standard release was aged in bourbon barrels (25% of this bottle was BBA, though there was a 100% BBA version that the cool kids got to drink), so I expect the fruity aspects to come out more than the recent, more Bourbon forward entries. I won't rehash the pedantic Solera discussion yet again, but it is one of the more interesting long-term projects going on in the beer world these days. Clocking in at 14.5% ABV, this is a bit of a project to take down, but it's a delicious project and certainly more manageable than the recent 16+% ABV entries. I actually wonder if it might be beneficial to do another blending year in order to keep the ABV in check, and allow for some additional complexity. Anywho, enough preamble, let's get down with some swanky leather sugar water:

The Bruery Cuir

The Bruery Cuir - Pours a deep, murky brown color, maybe some robey tones if you look at it right, and just a cap of slowly-forming, off-white head. Smells deeply of dark fruit, plums, raisins, caramel, toffee with just enough oak and vanilla to offset the fruit and malt. Taste starts off sweet, with rich caramel, toffee, vanilla, and oak, but those dark fruit notes come through strong too, maybe some chocolate covered fruit caramels or something like that (do such glorious things exist?), hints of unidentifiable spice (cinnamon?), finishing with a bit of booze and that fruit. Mouthfeel is full bodied, rich, and chewy, low to medium but perfectly calibrated carbonation, some sticky sugary qualities, a bit of boozy heat but it doesn't quite feel as strong as it is. Overall, this is a beauty, rich, intense, and complex, but it's right up my alley. It's definitely showing its age, but hasn't started a decline just yet. A

Beer Nerd Details: 14.5% ABV bottled (750 ml black waxed cap). Drank out of a snifter on 10/23/15. Vintage: 2011. Bottle Number: 06677.

A delicious trip into the cellar. More are sure to be coming in the near(ish) future, so stay tuned...

The Bruery Cuivre

| No Comments

The Bruery's Anniversary beers hold a certain sentimental value for me, and as such, they've become a much anticipated annual tradition. As with the past few years, we've got a massive Old Ale base aged in Bourbon Barrels along with some of last year's batch (meaning that every batch of Anniversary beer contains a small amount of every previous batch, a process called the Solera method). Fortunately, after last year's substantial bump up to 16.9% ABV (from 15%), this one sees a slight decrease, though it still tips the scales at a hefty 16.2% ABV. It's their seventh anniversary, so it was named Cuivre, translating to Copper, after the traditional gift for such an anniversary. Alas, they appear to have given up on waxing these bottles, and we're left with one of those imitation wax foil things. Decent as they come, but not quite as sexy as a waxed bottle.

The ultra-high ABV game gets tiring pretty quickly, but there are some things that make it significantly more palatable. One is that the beer needs to be really good, something The Bruery is generally able to achieve. Another thing that The Bruery is not particularly good at is bottle size. I get it, they're a small brewery and would rather invest their money in more barrels and beer than upgrading their bottling line to accommodate smaller bottles. It's hard to argue with that. On the other hand, Black Tuesday is somewhere in the range of 18-20% ABV every year and it's a bit of a project to get through a bottle. A wonderful, delicious project, to be sure, but still. Sometimes, even sharing that much beer, at that high of an ABV, can be a challenge. I like to have people over from time to time, but I don't want them to leave completely sloshed, you know? In short, I think Patrick Rue is trying to kill us. All of us. No pity, no remorse, just large bottle formats. At least the other high-ABV culprits, like Avery or even Dogfish Head, will package their heavy hitters in 12 ounce bottles. The Bruery? Well, I guess I'll just have to live with making a night out of some of these things. And, to be sure, they're usually pretty fantastic nights:

The Bruery Cuivre

The Bruery Cuivre - Pours a cloudy, dense, brown color with a finger of light tan head that has decent retention but dies down to a ring around the edges and eventually disappears. Smells great, huge bourbon, oak, and vanilla character, with lots of rich caramel, toffee, werther's original, some of that almost fruity, raisiny malt character in the background, maybe even some spicy phenols like cinnamon in the mix. Taste is very sweet, lots of rich caramel up front, toffee, werther's, hints of fruity, raisiny malt, boozy in the finish, with just a hint of the spice box. Mouthfeel is full bodied, rich, and chewy, heavy stuff with lots of hot booze, a little sticky, and did I mention booze? A sipping beer for sure. Overall, a slight rebound from last year's overly boozy, one-note (but that one note was so good) affair, but it still feels like some of the earlier vintages were better. This series is still one of my favorites though, and hopefully always will be. A-

Beer Nerd Details: 16.2% ABV (750 ml). Drank out of a tulip glass on 7/2/15. Vintage: 2015.

This is a little on the expensive side, but it's also pretty widely available, and you don't see beers of this quality that often, so it might be worth the expense if you're into this sort of ultra-rich, high-ABV, bourbon barrel aged stuff. I'm a sucker for this series though, so take that with a grain of salt. Interestingly, I still have a bottle of Cuir, the second anniversary brew, sitting in my cellar, that for some reason (*ahem* the high ABV and large bottle format *ahem*) I've never opened. Maybe I'll get to that this year...

Hair of the Dog Adam

| No Comments

The case against Portland, Oregon's Hair of the Dog basically comes down to inconsistency across batches, especially when it comes to carbonation. That has certainly been the case in my (admittedly limited) experience, though I should note that I'm especially sensitive to carbonation issues. It's clear HotD makes good beer, and while consistency is admirable, inconsistency can be charming if you do it right.

Bottle conditioning of high alcohol beers can be uneven, and to HotD's credit, they will often reduce the price of their limited beers if they're having a lot of carbonation issues. It's also possible that bottles will get better over time, and while I am carbonation-challenged, the beers I've had from them seem like they'd do well in the cellar. Brewer Alan Sprints has commented on this in the past:

Each batch is a moment in time, unique, like we are. Some of the batches that I have not been happy with have turned into the most popular ones after a few years. Beer is more than bubbles.
Hard to argue with that. Adam was the first beer they made at Hair of the Dog, a recreation of the historical Old Ale style, and from what I've seen, it certainly rivals the best of them (carbonation or no):

Hair of the Dog Adam

Hair of the Dog Adam - Pours a very dark brown color with just a cap of slow forming head that quickly resolves into a ring around the edge of the glass. Carbonation seems present, but clearly low. Smells great, lots of brown sugar and molasses, candy, dark fruits, cherries and the like. Taste is malt forward, brown sugar and molasses again, more of a crystal malt feel, less in the way of fruit, maybe a hint of chocolate. Mouthfeel is full bodied and viscous, minimal carbonation (not completely flat, but still a little low for my tastes - keep in mind that I'm generally sensitive to carbonation issues), a hint of boozy heat. Overall, this is very nice, but once again, Hair of the Dog's infamous low carbonation tempers my enthusiasm for what would otherwise be a fabulous beer (even if it wasn't as bad as last time). But at least there was some this time, and by the end of the bottle, I was quite pleased. I'll give it a B+ for now, but this could easily enter A- or even A realms if there were just a little more carbonation...

Beer Nerd Details: 10% ABV bottled (12 ounce). Drank out of a teku on 4/18/15. Batch 93.

I'd be willing to take a few more fliers on this beer in the hopes of getting one that's better carbonated, and naturally, I'd absolutely love to score some Adam from the Wood (though I'd guess the higher ABV and aging process would make carbonation issues more likely, but then, I might be more amenable to that in a barrel aged beer...) Also, Old Ales are another style that I seem to mostly enjoy whenever I find one, so I should probably seek out some more (I'm coming for you, BB4D!)

Miscellaneous Holiday Beer Roundup

| No Comments

Once upon a blog, I used to really hit the holiday beers hard. And yeah, I wrote about a few of them recently, but this year, I kinda reserved all these beers for the actual holiday itself. Alas, it seems silly to be writing about some of this stuff after the holiday has passed, so I'll just lump it all together and call it a season. First up, a beer I should have drank on December 23:

Manayunk Festivus 2014

Manayunk Festivus 2014 - Man, I haven't been to the Manayunk brewpub in probably a decade. It's not a place I've ever been particularly in love with, but when you live near there, it's convenient. Now they've started canning and distributing, and I have to admit, this holiday beer for the rest of us (or uh, you) makes me want to put up my aluminum pole, air some grievances, and conduct some feats of strength. But how's the beer? Pours a deep dark brown with dark amber highlights and a finger of white head. Smells very unique, lots of brown sugar, plums, raisins, and some sort of spice that I cannot place (apparently: cardamom!) but which is definitely familiar. Taste is less intense than the nose implies, but it's decent, a fruit and spice come through well in the middle and finish. Mouthfeel is on the lighter end of medium bodied, well carbed, a little bit of dry spice. Overall, an interesting and unique change of pace for the style, thus fitting for this singular holiday. B

Beer Nerd Details: 7% ABV canned (12 ounce). Drank out of a tulip glass on 12/24/14. 2014 Vintage.

Samichlaus Barrique

Samichlaus Barrique 2013 - Every Christmas Eve, I break open some vintage of Samichlaus as last minute wrapping fuel. Given the 14% ABV, it's amazing that I don't cut off a limb in a scissor mishap or label the presents wrong or something. I have vintages of this dating back to 2009, and of my experiments with aging, these have been among the best. This year, though, I took a flier on the Barrique variant, which is the standard Samichlaus (what with its already long 10 month conditioning stage) aged in German wine barrels (apparently Chardonnay) for an additional 5 weeks. I wasn't quite sure how well this would work, but it turns out to be a really good idea. Pours a clear dark amber color with a bit of big bubbled head that quickly subsides. Smells of dark fruits, sticky sugar, and of course, booze. The taste is rich and sweet up front, lots of dark, vinous fruit flavors pepper the middle, and the booze hits pretty hard in the finish. The barrel character is not super strong, but I feel like it does take some of the bite out of the booze considering the young vintage (which is usually quite hot at this stage) and it contributes to a more well rounded mouthfeel. Speaking of which, this is rich, more carbonated than I remember from Samichlaus, but still very sticky, with a heaping helping of booze. Again, I feel like the barrel character maybe contributes a bit to the richness of the mouthfeel, though it's not a huge impact. In general, it feels like the barrel aging smooths out some of the sharp edges of young Samichlaus. B+ but I'm wondering if age will treat this even better than the standard stuff.

Beer Nerd Details: 14% ABV bottled (750 ml capped). Drank out of a snifter on 12/24/14. 2013 Vintage.

HaandBryggeriet Nissefar

HaandBryggeriet Nissefar - We're big fans of these Norwegians here at Kaedrin, and this beer, not particularly exciting on paper (a 7% Old Ale?), turns out to be possibly my favorite holiday beer of the year. Named after the Nisse, one of the many European precursors/contemporaries/versions of Santa Claus. A gift giver, but much more gnome-like in appearance. The beer itself pours a deep, dark brown with the barest hint of amber in the highlights and half a finger of light tan head. Smells faintly of dark fruit (plums and raisins), brown sugar, caramel, and maybe even some unidentifiable spice. Taste has a hearty malt backbone, some dark malts, dark chocolate, brown sugar, with more fruity notes emerging in the finish, which also throws up some bittering hops to dry things out a bit. Mouthfeel is on the lower end of full bodied, substantial but not a monster, with a very well matched, tight carbonation, and while I wouldn't call this "dry", it does veer in that direction towards the finish. Easier to drink than a sipping beer, but not really a chugger either, they've found a fine middle ground here. Overall, this is my kinda winter beer! Complex, well balanced, tasty. A-

Beer Nerd Details: 7% ABV bottled (500 ml capped). Drank out of a tulip glass on 12/25/14. Batch: 611. Total Bottles: 2280.

Sierra Nevada Barrel Aged Narwhal Imperial Stout

Sierra Nevada Barrel Aged Narwhal Imperial Stout - Narwhals are Christmassy, right? How about barrel aged Narwhals? Alright that's pushing it, I guess, but this was my nightcap on Christmas night, and it was a nice one. Perhaps not quite the surprise that BA Bigfoot was, but it's a solid BA stout. I didn't really take extensive notes, but this was a pretty good, but standard take on the barrel aged imperial stout: dark color, tan head that quickly disappeared, nice barrel character with bourbon, vanilla and oak in both the nose and the taste, mellowing out some of the stronger roast character of the base stout, and leaving this with a nice caramel and chocolate character that worked very well. Perhaps not a top tier BA stout, but close. A-

Beer Nerd Details: 12.9% ABV bottled (750 ml caged and corked). Drank out of a snifter on 12/24/14.

And there you have it. We shall move on to regular fare soon enough, but I'm already thinking about taking a break again this year, like I did last year. That will probably be a few months away at this point because I have some great beer incoming, so stay tuned.

The Bruery Sucré


The Bruery's Anniversary beers hold a certain sentimental value for us Kaedrinians, and as such, they've become a much anticipated annual tradition. We're just bananas for this stuff. Like the previous couple batches, this is a massive Old Ale style beer, aged in Bourbon barrels and blended using the Solera method. The names of each anniversary brew correspond to the French translation of the traditional wedding anniversary gifts. Last year's was Bois, and it was fantastic. This year's is Sucré, which means Sugar (or probably more likely, Candy).

Those who are familiar with The Bruery's low attenuation, high ABV barrel aged brews will know that Sucré is particularly apt for this brew, as it's is indeed quite sweet and sugary. Not to mention boozy. The previous iterations have all been in the 14.5% to 15% ABV, but this one clocks in at a whopping 16.9% ABV. I'm not sure what they did differently this year, but that's quite a bump from last year, and you can really tell, even if it's still a fabulous brew that I really enjoyed.

The Bruery Sucre

The Bruery Sucré - Pours a murky brown color with a finger of off white head. Smells fantastic, sugary, lots of boozy bourbon, oak, and vanilla, a little bit of dark fruits. The taste is rich and sugary, with the typical Bruery barrel treatment taking over quickly, lots of bourbon, oak, and vanilla, very boozy but not super hot. The dark fruits are there, but take a back seat to the booze and bourbon. As it warms, it seems to even itself out a bit. That or I was just getting shitfaced. Mouthfeel is full bodied, rich, and chewy, with a big boozy bite that's almost spicy. Overall, this is another fantastic brew in the series, more intense than previous versions, though perhaps not quite as harmonious right now. I'm betting the aging potential is high though. A-

Beer Nerd Details: 16.9% ABV bottled (750 ml capped and waxed). Drank out of a tulip glass on 6/21/14. Bottled 2/25/14.

If you've had any of The Bruery's Bourbon barrel aged stuff, you sorta know what you're in for here. I plan on grabbing another of these bottles for my cellar, just because I have one for every year since Cuir (3rd Anniversary). Speaking of which, I never drank that Cuir, which I should totally get around to at some point. Of course, I only have the normal, 25% BBA version, but we can't all be Bruery Hoarder ballers, can we?

Tired Hands Compilation

| No Comments

It's been a while since I've recapped recapped some recent Tired Hands beers, and these notes just keep piling up, so here goes nothing. Note that the earliest of these is from late August, so it really has been a while since I've attempted to stoke the jealousy of my readership with these local gems. Most are one-offs that will never be brewed again, but we've gotten to a point where I'm starting to recognize rebrews of some of their beers, so you never know.

Screeching Loud Thrashing Death Metal Offensive Song

SCREECHING LOUD THRASHING DEATH METAL OFFENSIVE SONG - 10.5% ABV blended old ale - Named after a review on Yelp where someone complained about the, shall we say, eclectic mix of music you hear when at TH (it looks like someone told her that they brewed this beer in her honor, so she updated her review, but the original one is still there.) A blend of 9 month old Flemish red (25%), fresh Barleywine (65%), and rye whiskey barrel fermented Barleywine (10%). Very interesting! Not a ton in the nose, but the taste is unique and interesting. I'm getting lots of chocolate, and maybe even coffee-like notes. Faint hints of cherries and a note of something bright escaping in the finish (prolly that Flemish red). Unique beer, never had anything like it. B+

Singel Hop Saison Citra - 5% ABV saison - Hurm, either this has gotten a lot better since my last glass (my previous note expressed surprise that Citra wasn't that potent - but it was great this second time), or my palate got destroyed by Vermont beer and is only coming back... Juicy citrus hops and saison spice. Glad I gave it another shot, upgrade! A-

Tabel, Sacred - 4.2% ABV spiced saison - Brewed with oats and Holy Basil, fermented with a touch of grapefruit and pomegranate. Is there a touch of funk in here? Not sure, but it's a nice, quaffable saison, with some citrus rind character, maybe a hint of lemon, an herbal note, and slight spicy yeast notes. B+

Mt.Sharp - 7.2% ABV Citra and Columbus IPA - Interesting sticky icky citrus and pine combo. Sticky and yet creamy? This is striking a chord that I can't place, but who cares, because its awesome! A-

SuchUnique - 8.2% ABV Double IPA, Simcoe & Centennial hops - Nice floral and citrus notes, mango, flowers, good stuff. Well hidden ABV. Good! A-

Pub Style Ale - 4.5% ABV pale ale brewed with oats & Centennial hops - Great nose, lots of citrus, big floral hops in the taste. Quaffable! B+

Sad State of Affairs - 8.2 % ABV DIPA - A less profane reference to the cease and desist for FarmHands? Regardless, this is a rock solid DIPA, citrus and pine, a little slickness but still well balanced. Fantastic! A-

Lizard Queen - 5.2% ABV Motueka & Centennial Pale Ale - Yep, another great pale ale, juicy citrus nose (maybe even a lemon note), some earthy floral notes too. Crushable. A-

Euphoric Sunshine Drip - 5.7% ABV spiced saison with Meyer lemon and pink peppercorn - Another typically great Tired Hands farmhouse saison, not quite funky, but that lemon makes overtures in that direction, and the peppercorn accentuates the yeast well... A-

The Multiverse - 8.1% ABV pear farmhouse DIPA - Wow, really nice pairing (pearing?) of farmhouse spice (funk?) and hops, with neither dominating, but instead melding into something different. Really nice! A-

Critical Anxious - 7.8% ABV Biere De Garde - And I didn't take any notes on this one, though I did write down that I had it, so, um, I dunno. Mulligan.

Oktüberfest - 6.1% ABV Ser Gut Yam Bier - Very nice Oktoberfest style beer, mild, light toasted bread, but still relatively sweet. Great mouthfeel on this one too. Not really my style, but this is my kinda take on the style. B+

My Favorite Show - 5.7% ABV classical modern saison - Typically great Tired Hands saison, almost funky, nice peppery notes, highly drinkable, like a slightly amped up FarmHands (er, SaisonHands). B+

Communication is the Key - 5.5% ABV crushable Simcoe pale ale - Typically great Tired Hands pale ale, big juicy fruit notes, hint of pine, crushable is a perfect descriptor. A-

Tired Hands Murky Growlers
(Click for larger picture)

So I'm at the bar one night and Jean fills a couple of growlers. He gives them to some guy who's making a trip to Hill Farmstead and says that Shaun Hill likes his beer extra cloudy, so he renamed "Communication is the Key" to "Communication is the Murky" and "We Are All Infinite Energy Vibrating At The Same Frequency" to "We Are All Hazy As Hell Vibrating at the Same Cloudiness".

Fall Precious - 6.6% ABV autumnal saison - Really nice saison, it's got that typical Tired Hands farmhouse character, but it's carving out an identity of its own. Sweet up front, maybe some fruit, with the spice emerging towards the finish. A-

H.C.S. - 5.9% ABV viscous and delicious saison - Power of suggestion, or is this really viscous? Definitely a fuller body than your typical TH saison, very cloudy, a little yeasty spice, well done. B+

MortalGrade - 8.2% ABV DIPA brewed with wheat, oats, Chinook, Citra, Zythos, and Simcoe - Fantastic, one of my favorite Tired Hands DIPAs! Huge juicy citrus, some grassy, floral, and pine hop notes too. Obscenely quaffable for its ABV, no real hint of booze. Great stuff! A

MoMoCoe - 5.5% ABV Motueka, Mosaic, and Simcoe pale ale - Great juicy hop character, lots of grapefruit, nice bracing bitterness, really good! A-

Singel Hop Saison, Chinook - 5% ABV - The 8th singel hop saison, and probably around the middle of the pack. Indeed, the hops and saison yeast seem a little at odds here. Still good, of course, but not the best of the bunch. B+

Under Pressure - 7.6% Blended Artisanal Farmhouse Biere de Garde - Excellent malt forward Brett beer, some nice malty fruit notes, with some peppery yeast and complementary Brett. Great! A-

Coulton Hop - 5.5% heirloom cider/pale ale - 49% of the fermentables came from cider made of apples, pears, and quinces. Hopped with Simcoe and that's really what stands out, but it's amazing that they were able to coax something so beerlike out of something comprised of so much cider... As I drink more, the cider twang becomes more pronounced... Really nice. B+

Coulton Sour - 5.5% heirloom cider/Berliner Weiss - Similar approach with the cider used as fermantable. Holy sour patch kids, this is super tart, and you really get that cider side of things here too. Really interesting beers here. A-

Cosmic Slop - 8.3% DIPA - Tired Hands' 200th batch is a typically great fruit and hop forward DIPA, lots of citrus, pine, and floral notes, very well done B+

Hail Santa - 6.4% ABV Rye IPA - Slightly darker than typical, but still a pale yellow, beautiful juicy hop nose, with some floral and spicy notes hitting in the taste. Really good! B+

I See a Darkness - 8.5% ABV porter brewed with coffee and honey - Collaboration with Sante Adairius, very nice, bigger than normal porter. Tried getting some a few days later, but they were out... B+

Sgt. Salamander - 5% ABV Holiday Sour Berliner Weiss - Wow, this has a typical Berliner nose, but the taste is all sorts of great. Really tight lactic sourness, puckering really, and it's great. Also had some dosed with cinnamon & vanilla bean syrup that just puts this miles ahead. Super flavorful. B+ (regular) and A- (with syrup)

Trendler - 5.5% ABV alt bier - Very interesting and different, Jean is branching out here, malt forward but not heavy at all... B+

Praise Bee - 9% 2X honey IBA - Zombie rides again... Sorta! Doesn't quite live up to zombie levels, but it's really good, nice hop character, well matched dark malts, excellent. A-

Circumambulation - 7.2% biere de garde - Fermented with kolsch yeast and lagered three weeks, this is a subtle beer, super creamy head, not a typical TH feel, but still very good, lots of muted flavors, complex but not overwhelming... B

Bucolic Overlord

Bucolic Overlord - 8% DIPA - Brewed with oats, Citra, Columbus, and Simcoe hops. Great stuff, dank and resinous, with floral and citrus notes rounding it out. Superb! A

VOID ego VOID - 9.8% ABV blended imperial stout - Partially barrel aged in Tuthilltown rye whiskey barrels for 7 months... Not a lot of barrel character, roasty up front, sweet towards the finish with a nice hit of vanilla. Not as thick or heavy as you'd expect, but it still has admirable heft. I really enjoyed this! A-

Principal Eel - 6% sour farmhouse IPA - Well this is unusual, better than the last sour IPA I had from TH last year, but something about the strong hop and sour combo doesn't completely work for me... B

All-O-Gistics - 5.9% Experimental IPA - Experimental hop #05256 - Whoa carbonation! Not that I'm complaining, but this is more carbonated than your typical Tired Hands beer. Great juicy hop nose, citrus, pine, and grass. Maybe something like green onion. Taste is more piney and it's got a sharp bitterness. Definitely not your typical Tired Hands IPA, but still great. A-

Can't Keep Up - 6.2% Spontaneous Saison - Fermented in old Tuthilltown rye barrels that had previously been used to make some apple cider (by frequent TH collaborator, Tom Culton), only 10 gallons produced. Amazing, nice oak character, sharp but very pleasant sourness, almost vinous tart fruit, really great. I love this! A

And that just about covers it. If you're local and heading over to the next release on Sunday, let me know!

In the swishy world of beer trading, there are many ways to play. There's the obvious 1 on 1 trades, I've already covered the BIF (kinda like Secret Santa, but with beer and without the holidays), and now we come to the LIF, which stands for Lottery It Forward. The idea is that someone who has had some good fortune will pay it forward by giving away a beer or six from their cellar. Most LIFs consist of a simple challenge (the first person to answer my obscure question wins!) or straightforward lottery, but lately, there's been a lot of charity LIFs where someone will keep track of donations, then enter you into a lottery drawing based on how much you donate (usually 1 entry for every $10 donated).

Believe it or not, I've actually won two of these. The first was for a charity, and my prize was... a Tired Hands growler! Because I visit the brewery practically every week, the organizer was supremely apologetic and since all the other winners had been notified, I just asked him to pick a new name (gotta share that Tired Hands love). It seems karma saw fit to make me a winner in another LIF, so here I am with a box of 6 pretty great beers. Lucky (and grateful), I am.

This one comes from Colorado, which has quite the booze scene. Not just craft beery type stuff either. For this beer, Great Divide took one of their stable beers (perhaps amped up a bit), an old ale style, and aged it in Stranahan's Colorado Whiskey barrels. Near as I can tell, Stranahan's is a unique little "microdistillery". Their mash bill is comprised of four different types of barley, so it's not Bourbon. Indeed, the mash bill seems kinda like Scotch, but it's all aged in new American oak and it's obviously not a single malt either. So yeah, unique. And apparently fun. Their labels all have a personal note from the person bottling it, usually a song or quote or something like that - this guy got a bottle that says "Listening to Xmas Carols". That's a nice touch. So let's see how these barrels treated this beer, eh?

Great Divide Barrel Aged Hibernation Ale

Great Divide Barrel Aged Hibernation Ale - Pours a deep, dark brown color with half a finger of quickly fading off white head. Smells strongly of rich, fruity booze, lots of caramel with a strong malt backbone, and a little bit of that whisky barrel character. Taste has plenty of caramel and some of that fruity malt and booze, with the whisky barrel character making itself known, but not super assertively, towards the finish. Mouthfeel is surprisingly thin for such a big beer. Medium bodied, light carbonation (but nothing inappropriate), with a leading richness that quickly thins out (it's not watery or anything, but it's a lot thinner than you'd expect a 12.4% ABV monster to be). Overall, this is a really solid beer, but lacking in the richness and whiskey character that I was expecting. Is this a function of its age? Excellent question, I have no idea! I'm really happy I got to try this though, and despite my expectations of a richer brew, it is damn good... so I'll give it a B+ and that will be that.

Beer Nerd Details: 12.4% ABV bottled (750 ml capped). Drank out of a snifter on 12/6/13. Vintage: 2011. Bottle Number: 0356.

Quite a nice one, and I'm really looking forward to the rest of my box, which includes some obscure Bruery stuff and a couple of those .rar Crooked Stave releases. Score. And this beer makes me want to seek out some more Great Divide, a brewery I haven't had much of lately, though I guess I've had a couple Yeti variants over the past year or so... but can you really have enough Yeti? I think not.

Smuttynose Really Old Brown Dog Ale

| No Comments

Made with real Dog™, just like Red Tick Beer:

Red Tick Brewing Technique - Needs More Dog

Or not. But then again, things do get weird up in New Hampshire and they have to do something to keep up with their neighbors in Vermont. You never know.

In all seriousness, this is Smuttynose's take on that under-appreciated style, the Old Ale. Smuttynose has long had a straightforward brown ale they put out in honor of their mascot, which is naturally a brown dog. Upon the passing of said brown dog, they amped up the recipe to make Really Old Brown Dog. So it's an old ale made from a base of brown ale. Sound good? Let's give it a shot:

Smuttynose Really Old Brown Dog Ale

Smuttynose Really Old Brown Dog Ale - Pours a clear, light but deep brown color with amber highlights and a finger or so of white head. Big malt character in the nose, lots of dark fruit aromas, some toasted notes. Taste goes a similar route, dominated by malts, maybe some lighter crystal malt with enough darker malts (presumably that brown malt) to impart a light toasted character. Nice fruity malt flavors make an appearance as well, though not quite as powerfully as I'd expect. Mouthfeel is well carbonated, medium bodied, not quite as rich or heavy as you'd expect, though it makes overtures in that direction. It's drinking pretty good right now, but perhaps with some age on it, it would deepen and intensify. Surprisingly little in the way of booze, which is a neat trick considering the 10.4% ABV. Overall, a damn fine beer. B+

Beer Nerd Details: 10.4% ABV bottled (22 oz bomber). Drank out of an Only Void snifter on 7/27/13. Bottle conditioned in 2013.

Last year, I sent a bottle of this stuff over to Jay, and he seemed to really enjoy it. Me, I'd be really curious to see what age does to this, a topic I should really revisit sometime soon. Hey, maybe tomorrow. Stay tuned.


OpenID accepted here Learn more about OpenID


Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

About this Archive

This page is an archive of recent entries in the Old Ale category.

Oktoberfest/Märzen is the previous category.

Pilsener is the next category.

Find recent content on the main index or look in the archives to find all content.