Recently in Alesmith Category

AleSmith Evil Dead Red

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I'll swallow your soul! Or maybe just your beer. I'm talking to you, Mr. Alesmith. Once a draft only beer, I was surprised to see this one show up in the area and snapped up what looked like the last bottle. It's one of them hoppy red ales, the sort of thing Jay of the now defunct Beer Samizdat blog would love, and it was a great beer to accompany my weekend horror movie binging. Groovy.

Alesmith Evil Dead Red

AleSmith Evil Dead Red - Pours a clear but dark amber color, very pretty when held up to the light, with a finger or two of light tan head that leaves some nice lacing and sticks around a while too. Smells sugary sweet, full of crystal malts and citrusy, piney American hops. Taste starts with that crystal malt sweetness, maybe a caramel note, with the citrus and pine hops kicking in when we get to the middle and lasting through the finish, which has a well balanced dry bitterness. Mouthfeel is utterly perfect. Well carbonated, medium bodied yet almost quaffable, thanks partially to a relatively dry finish. Overall, this is a rock solid amber ale. A-

Alesmith has another beer released around Valentine's day called My Bloody Valentine (another horror movie reference, I love these guys). The describe the two beers as "cousins", but they both seem to be a hoppy red ale with a plucky 6.66% ABV. Perhaps the hop varieties and/or schedule is different. I guess there's only one way to find out. If, that is, Alesmith starts distributing Bloody Valentine here. And I need to figure out a way to get ahold of some barrel aged Alesmith. That's the ticket. Anywho, happy Halloween folks. Stay tuned, lots of interesting stuff in the coming weeks.

Speedway Stout

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Ticking another top 100 coffee-based imperial stout, though this one is definitely more my speed than most, as the coffee adds complexity without being too prominent. Trolling Alesmith's Beer Advocate page reveals that there are over 20 variations on this beer, some using different varieties of coffee (including the dreaded weasel poop coffee, Kopi Luwak), many aged in bourbon barrels (amongst other spirits barrels), and some really weird ones with shit like Pistachios or Spearmint.

What I've got here is the regular, widely-available version, brewed with fancy Ryan Bros. coffee, featuring the silkscreen bottle and silver foil wrapping. Newer bottles seem to have a grey/black color in the wrap, so I'm not sure what's up (and I'm pretty sure this dude on BA who suggests that "The silver foil contained a substance that, when heated sufficiently and ground to powder, could be used for the mass production of meth" is just a wiseass). Regardless, this is a beer to seek out, and if you ever see those barrel aged variants, buy two, drink one, and send me the other (though I'm pretty sure you're more likely to drink both once you realize how awesome it is...)

Alesmith Speedway Stout

Alesmith Speedway Stout - Pours a thick, very dark brown, almost black color with a finger of light brown, creamy looking head that has great retention and leaves tons of spotty lacing as I drink. Smells of rich, dark crystal malts, a little roast and some coffee notes too, but they're in the background. Taste starts with those sweet, rich caramel flavors, quickly moving into a light roasty flavor, not much in the way of coffee at all, perhaps some chocolate showing up in its place. There's a nice hoppy component as well, with some resinous notes showing up and even a slight bitterness that goes well with the roast and chocolate character. Some hot booze shows up in the taste as well. Mouthfeel is rich and chewy, full bodied, a little alcohol burn in the mouth followed by the warming sensation in the belly. Overall, I can see why this is a prized brew and would love to try, well, just about any of the variants (of which there are many). A-

Beer Nerd Details: 12% ABV bottled (750 ml). Drank out of a snifter on 1/27/13.

Alesmith is truly awesome, I'm going to have to find a way to get ahold of some of their barrel aged stuff. In the meantime, I'll have to settle for their standard lineup... which is still pretty awesome.

Alesmith Wee Heavy

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According to the collective wisdom of a bunch of (probably inexperienced, disinterested, hype-driven, haters-gonna-hate hipster1) strangers, this is the second-best Scotch Ale2 in the world. Score one for the home team. I'm sure no one in Scotland knows how to make these things. Incidentally, the number one beer is... a barrel aged version of Alesmith Wee Heavy. Of course it is!3

So it seems that Alesmith's got the style all locked up... though it's not like this is one of them trendy styles that every brewer is pouncing on. Or drinkers for that matter. I mean, I get a nice vibe from the style, but I've only reviewed 3 of them in the past two years (and one of those was a barrel aged version of another), though I will say that Dieu Du Ciel's Équinoxe Du Printemps was a superb beer, even if I probably wouldn't have pegged it as a Wee Heavy in a blind tasting. So let's see how Alesmith fares:

Alesmith Wee Heavy

Alesmith Wee Heavy - Pours a deep, dark brown color with a finger of tan head. Smells of rich, sweet caramel along with some malty fruitiness. Taste is very sweet, less caramel and more toast than in the nose (but both are present here), maybe a hint of smoke (perhaps even peat?), and some booze in the finish. Less of that dark fruit than the nose as well, though it's still peeking through. It's not bitter, but it's got enough oomph to balance out the big malt character. Mouthfeel is tightly carbonated, creamy, full bodied, a bit boozy (nice warming sensation in my belly from that alcohol), very slight stickiness. Overall, this is a very nice, well balanced, traditional Scotch ale, on the upper end of a B+

Beer Nerd Details: 10% ABV bottled (750 ml capped). Drank out of a tulip glass on 11/3/12.

So Dieu Du Ciel remains my standard bearer, but this one comes in a close second. Alesmith continues to impress, and while this doesn't make me want to explore every Wee Heavy I can get my hands on, it does make me want to explore more Alesmith beer. Go me.

1 - I am, of course, just kidding, but sometimes it's hard to take reviewers on these sites seriously. On the other hand, who am I kidding? I have a blog with hundreds of reviews of varying quality and I'd still consider myself inexperienced. So fiddlesticks. Wait, what? Am I still typing? Dammit, stop.

2 - Also known as Wee Heavy, a phrase I pedantically dissected a while back. You're welcome.

3 - This might sound sarcastic or snarky, but I'm so in the bag for barrel aged stuff that I wrote this with the utmost sincerity and didn't realize that the tone might be interpreted in another way until I reread the post, hence this footnote. I guess what I'm trying to say here is that if you have one of these things, we should set up a trade or something.

YuleSmith Summer Holiday Ale

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In an effort to confuse and confound their customers, Alesmith makes two different beers with the same name: YuleSmith Holiday Ale. One is a hoppy red ale released during the winter holidays, which makes a certain sorta sense. The other his a double IPA released in June, which... doesn't. The word "Yule" is derived from a Germanic winter festival that was absorbed by Christmas (like a lot of holiday traditions), so the summer one doesn't really fit unless you consider the dubious holiday of Christmas in July an event worth celebrating. And if you look at the bottle, it seems to be portraying the 4th of July, what with the fireworks and all (and Christmas in July is usually celebrated on the 25th of the month). Alesmith makes good beer though, and this one has quite the reputation, so who am I to complain?

Alesmith YuleSmith Summer

YuleSmith Summer Holiday Ale - Pours a hazy orange color with almost no head. A little worried about that, as the bottle didn't seem to have much pressure going on when I popped the cap. Aroma is very nice though, lots of pine and caramel malt character. The taste is sweet, caramel malts with a ton of resin and pine hop flavor coming out in the middle, and some citrusy goodness coming out to play a little too. That resin is the dominating flavor though, and it seems to be driving the bitterness in the finish. It's actually quite nice, and reminiscent of a lighter version of Alesmith's Old Numbskull (their barleywine). Mouthfeel is a little too light on the carbonation, as feared, and it comes off a little sticky, especially in the finish. The carbonation is at a cromulent level, but it could really use a little more of a kick in that respect. It gets better as it warms, but I'd still like to see some more carbonation in this. It's got the markings of a great beer, but it didn't quite get there even if it's certainly very good even like this. Truth be told, once I started drinking, the stuff went down awfully quick! B or B+ (I can't seem to make up my mind...)

Beer Nerd Details: 8.5% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 7/3/12.

Looking closer at the bottle, the text on the back of the bottle sez that this is YuleSmith Holiday Ale 2011? This is actually printed in the description - there doesn't appear to be a bottled-on or best-by stamp on the bottle, so I don't know if this is actually from 2011 or if Alesmith just neglected to update the text on the back of the bottle this year. I wouldn't be surprised if I accidentally bought a year old bottle, as perhaps that would explain the carbonation issues...

Regardless, Alesmith continues to be one of the more interesting breweries out there, and I will most certainly be exploring more of their catalog!

Update: I have it on good authority that the bottle I had here actually was from 2011. Poop. But at least it explains some things about this beer...

session_logo.jpgOn the first Friday of every month, there's a beer blog roundup called The Session. Someone picks a topic, and everyone blogs about it. This month, Carla Companion wants to talk about an unsung hero:

What is the one beer style usually makes up the first position in the sample flight, but yet is usually the one that we never get really excited about? The Pale Ale.

Your mission - if you choose to accept it - it so seek out and taste two different pale ales. Tell us what makes them special, what makes them forgettable, what makes them the same or what makes them different. Then, share it with us.

First of all, I love the idea. One of the cornerstones of this blog is that of the Double Feature. Pick two beers of similar style, compare and contrast, all whilst taking in a filmic double feature. It's a really helpful tactic for learning about beer, especially when used with beers that sometimes have very similar flavor profiles... like pale ales!

Pale ales have a weird rap here in the beer nerd community. You never hear people raving about pale ales the way they do for the latest hopped-up double IPA, face melting Imperial Stout, or Brett-dosed sour bombs. And yet, a lot of folks will tell you that they got into craft beer the moment they tasted something like the classic Sierra Nevada Pale Ale. Indeed, a lot of breweries got their start with pales, even ones we think of as being extremist or weird. Stone's first beer was their most excellent Pale Ale (which seems to me like Arrogant Bastard's little brother, very flavorful). Hard as it may be to believe, Dogfish Head's Shelter Pale Ale was their first foray into "off-centered" beer. Pale Ales are a cornerstone of the craft beer world, a stepping stone for fledgling beer geeks, and a fantastic alternative to macro light lagers for regular folks.

Indeed, it's not like there's a shortage of big selling pale ales. Locally, we've got Yards' Philly Pale and Victory's Headwaters, both of which apparently do gangbusters (and oh yeah, they're excellent too). I'm no stranger to huge face-melting beers and I have to admit that sometimes the notion of checking out a "simple" pale ale seems like it might be boring, but there's plenty of interesting stuff going on in the pale ale world right now. I didn't go bonkers for Maine's Peeper like most folks, but it was an intriguing change of pace, a very interesting beer. Even if it wasn't particularly my thing, I love that they did something different with their beer, and that's the sort of stuff I like to try.

Speaking of which, I think it's about time to try out a few beers, as ordered. One is eminently interesting and experimental, the other is a bit more on the standard side, though it's got some interesting aspects too...

Victory Bavarian Mandarina Pale Ale

Victory Bavarian Mandarina Pale Ale - Victory recently released a series of beers utilizing experimental German hops, including this one, which has just received it's official name: Mandarina. Pours a golden orange with a finger of head and a ton of lacing. Smells of herbal, spicy hops, with a an orange citrus note and a little caramel malt too. Taste has a nice malt backbone, but it's not huge - it provides a nice background to highlight these new hops. Plenty of those citrusy, herbal hop flavors coming in the middle and more spicy bitterness emerging in the finish... Mouthfeel is surprising for a pale ale, a little heavier than expected, but quite nice nonetheless. This is actually the second time I've had this beer in the past couple weeks, and on the second tasting, I think I got a lot more of the orange character than the first time. Overall, a very solid, interesting change of pace. B

Beer Nerd Details: 6% ABV on tap (16 oz). Drank out of a nonic pint on 5/31/12.

Alesmith X

Alesmith X - Pours a bright straw yellow color with two fingers of fluffy white head and some lacing as I drink. Smells of more grassy, citrusy hops, along with a nice bready yeast and malt character. Taste is sweet, with that bready yeast and malt really coming through, though not in a strong or overpowering way. Light grassy hops and citrus come through a bit in the taste as well. The finish is relatively dry, with a very slight bitterness. The mouthfeel is hit with a huge carbonation at the start, very effervescent, but it smooths out by the finish, which is quite nice. Despite the bite from the carbonation, it's a light, crisp, and refreshing beer. In a lot of ways, this reminds me of a Belgian style pale ale (I bet if you were to substitute something like a saison yeast in the same recipe, you'd end up with a similar, if a bit spicier...), but it still feels like an American Pale Ale. Overall, I'm really enjoying this beer! B+

Beer Nerd Details: 5% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 5/31/12.

Overall, the Alesmith was lighter in color and body than the Mandarina, and it had a more traditional, grassy citrus pine hop character, while the Mandarina hops brought a specific orange character, with lots of more herbal notes. Both are very good beers, and I'm really happy I got to try them. I also got to try one of the other Victory beers that was experimenting with new hops, this one called Polaris. It was an IPA, and thus not suitable for this post, but it was quite good, reminiscent of those New Zealand hops I've been digging lately. I love that Victory is playing with experimental hops, and the Pale Ale format really does provide a good platform for highlighting these new varieties. As summer goes on, I'm sure pale ales will be a staple of my beer diet...

Beer Club: The End is Beer

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Tonight was beer club, a meeting of beer minded individuals from my work who get together for a meal and lots-o-beer once a month. We had a good turnout this month, with quite a few interesting beers to try. As usual, we hit up a local BYOB, this time a Thai place. Good times were had by all.

Beer Club March 2012
(Click for bigger image)

For the sake of posterity, some thoughts on each beer we tried are below. As usual, conditions were not ideal, so the below probably isn't completely representative of reality. In order of drinking (not in order of the picture above):

  • Elysian NIBIRU Yerba Mate Tripel - I arrived a bit late to the gathering, so I didn't get to have a lot of this, but it was a nice Tripel style beer with a twist. Apparently part of a twelve beer series celebrating the Mayan apocalypse of 2012... (also the source of the "End is Beer" pun). I wouldn't call it a top tier beer, but it was nice. B
  • Lakefront New Grist Sorghum Beer - Wow, is this a light colored beer. Incredibly light beer in every way. Not bad, per say, but there's not a ton of flavor here either. It reminded me a lot of a less tasty but better balanced Coors Light, if that makes any sense (which it probably doesn't). Certainly not a great beer, but it has it's place. C+
  • Tröegs Nugget Nectar - I've actually reviewed this before, but I've revisited it a couple times since then and I have to admit that it gets better every time I try it. Nice hoppy citrus and pine resin character, with some earthy/herbal notes as well. An excellent beer, I'd upgrade this to a B+, maybe even higher (this was generally considered the best beer of the night by beer club homies)
  • My Homebrewed Simcoe IPA - Seemed to go over very well with the beer club folks, even the people who don't normally love IPAs. Not to toot my own horn, but this did turn out really well. Tons of citrus and a little pine from the hops in both the nose and taste. The bitterness is well matched and pleasant. Really solid beer. B+
  • Atwater Dirty Blonde Ale - A very nice, sessionable wheat ale that sorta suffered from being tasted after a few stronger, fuller flavored brews. A very nice beer, to be sure, but it was hard to really pronounce it a great beer compared to other beers in the tasting. B-
  • Stillwater Of Love & Regret - Another of my contributions to the night, I bought this last week without realizing that I'd actually had it before, so I figured I'd share the wealth. The bottle did sorta explode when I popped the cap, instantly foaming over. Luckily, we did not lose much of it, and the beer still tasted wonderful. It's got a saison style feel to it, but a little fruitiness and lots of spice too. Very nice beer and one of my favorites of the night, though some others didn't care as much for this one... B+
  • Great Lakes Conway's Irish Ale - This Irish Red Ale seems to share something with the typical English Pale Ale style, though this time around, there's enough flavor around to make it feel balanced and actually decent. I enjoyed this beer, despite not being very blown away by it. B-
  • Lagunitas A Little Sumpin' Sumpin' Ale - A very nice IPA style beer, though BA lists it as an American Pale Wheat Ale. Not sure what that means, but it turns out that it's a lot like a regular old (well, a very good, actually) IPA. Lots of American Hop Character, quite nice. I'd like to try it again sometime... B+
  • Left Hand Milk Stout - Another beer I've had before and enjoyed. Reminds me very much of Lancaster's Milk Stout - very roasty, some coffee flavors, and overall a decent roasty stout. Solid, but not one of my favorites. B
  • New Belgium Lips Of Faith - Cocoa Mole - A most unusual beer. I get lots of caramel malt and chocolate out of this, but the chipotle spice is what really gives this beer an extra kick. It was pretty good in the context of beer club, though I'm not sure I'd love to drink an entire bottle of the stuff. B
  • AleSmith Old Numbskull - My other contribution for the night, this was the biggest beer of the night, and boy does it have an intense aroma/flavor profile. Lots of caramel and citrusy, resinous hops. Really nice and I liked it a lot, but I was glad to have shared it with a bunch of other folks. Overall, might be the second best beer of the night behind the Nugget Nectar. B+
A great time was had by all, so it was another successful beer club, and as always, I'm already looking forward to next month!

Yule Smith Winter

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Somehow, Alesmith makes two different beers that are both named Yule Smith. And one of them comes out in the summer. Now, the word "Yule" is derived from a Germanic winter festival that was absorbed by Christmas (one of many such occurrences), so the summer one doesn't really make much sense unless you consider the dubious holiday of Christmas in July an event worth celebrating. Then again, if it's an excuse to make good beer, who am I to complain?

What we have here, though, is the actual Christmas version of the beer. Apparently both varieties are hoppy, imperial ales, with the summer incarnation being a DIPA and this winter one being an imperial red ale. In my recently formulated hierarchy of holiday beers, this one represents category three - the do whatever the hell you want and call it holiday beer approach. I guess red is a color associated with Christmas, so there's that.

Alesmith Yule Smith Winter

Alesmith Yule Smith (Winter) - Pours a dark reddish brown color with a finger of whitish head. Smells strongly of sweet, fruity hops. Maybe even a little pine. Taste starts very sweet, with some of that hoppy fruit and sticky pine. Then you get a small dose of bitterness. Nothing overpowering, but it's prominent. A nicely balanced beer. Body is full, and you get that sticky resin feeling too. Overall, I find this quite enjoyable and the strong hoppy character was a welcome change of pace. A-

Beer Nerd Details: 8.5% ABV bottled (22 oz. bomber). Drank out of a tulip on 12/16/11.

As it turns out, this was my first Alesmith beer. And it's made a good impression too, so much so that I think my next homebrew might end up being an imperial red. Anyways, I'll definitely want to pick up some of the summer Yule Smith, and I know folks seems to love the Speedway Stout as well.

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Hi, my name is Mark, and I like beer.

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