Recently in Hill Farmstead Category

So this annual sorty into Vermont to secure beer has become a hallowed tradition here at Kaedrin, and is thus well tread ground at this point. Every year, there are some minor tweaks, but the general shape of the invasion has cohered into a firm(ish) state: Start at Warren Store, hit CBC in Waterbury, new Alchemist visitor's center, Lost Nation for lunch, Hill Farmstead, and now Foam, all before heading back to my vacation spot in upstate NY.

It's a fun little day trip, and I'm happy I get to do it, but I'll try not to bore you with repetition, so enjoy some brewery pictures, hauls, brewery pictures, hauls, brewery pictures, hauls, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual, heh).

The Alchemist Brewery
A wide shot of the new Alchemist site, it's purty

The Alchemist Brewery Interior
Some brewery equipment at the Alchemist

A Sandwich from Lost Nation
Lunch at Lost Nation, some sort of smoked beef sandwich with pickled onions on top, glorious as always

I know I post a picture of this Hill Farmstead sign every year, but I like it, so you get another.
Obligatory Hill Farmstead sign that I post every year because I like it and you should too

The Hill Farmstead Compound
A wide shot of the Hill Farmstead compound, which kinda makes it sound like a cult and, um, that's not too far off for a lot of visitors (sadly not excluding myself)

The entrance to Foam
The entrance to Foam

Hill Farmstead Difference and Repetition

Hill Farmstead Difference & Repetition - First things first, this is a perfect name to describe the never-ending succession of IPAs that everyone offers these days. To outsiders, this must seem ludicrous. When I got back from Vermont, my brother asked what the difference was between all these IPAs and it's like, ugh, he doesn't want a lecture on yeasts and hop terroir and it's funny, because these mostly taste the same to him. Even to a grizzled veteran, drowning in IPAs can lead to a sorta palate fatigue. You can see differences, but it all starts to feel samey after a while. Or... different but repetitive, if you will. Anyway, this orangish yellow IPA is brewed with Simcoe, Amarillo, & Galaxy hops (just a citra away from my own Crom Approved homebrew) and smells and tastes fabulous, ripe mangoes, citrus, a hint of dankness, with a well balanced, light bitterness towards the finish. Easy going and quaffable. Overall, yeah, no crap, stop the presses, this Hill Farmstead IPA is great. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Foam Experimental Jet Set

Foam Experimental Jet Set - Named after a Sonic Youth album (all of Foam's names appear to be indie-rock references), I don't really know much about it. At first, I assumed it used experimental hops, and maybe that is indeed why they referenced this album, but who knows, the details of the recipe aren't readily available. I was quite impressed with Foam during last year's Operation, and loved their Built to Spill (I snagged another growler of that this year for a friend), so I was excited to get another taste of their wares. It turns out that this is one of the murkier, more turbid entries in the NEIPA style (cleaning the growler revealed lots of sediment gunk in the bottom of the bottle, which seems pretty rare for a growler), but it's pretty darned tasty. It looks like milky orange juice, smells of sweet, juicy citrus hops with a taste that follows the nose. The mouthfeel is a bit chewy and sticky, with some booziness too. Overall, an interesting NEDIPA, a bit boozy for my tastes (I tend to prefer my DIPAs in the 8%ish range), but worth checking out. B+

Beer Nerd Details: 9.27% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Hill Farmstead Dharma Bum - An all Simcoe IPA, this one takes me back. Simcoe was, perhaps, one of the first hops I kinda grew to recognize and differentiate. It's always been a favorite for my homebrewing (my first homebrewed IPA was single-hop Simcoe and I still always use it for bittering, at least, when making an IPA). It's got a nice citrus and pine character that isn't entirely overwhelmed by the juicy flavors and aromas imparted by whatever yeast strain HF uses. It makes for an interesting, almost transitional NEIPA beer. Really nice Simcoe character imparted here, and just enough NEIPA juiciness to keep tings interesting. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/6/17. Growler filled 8/3/17.

Simple Roots Citra and Amarillo

Simple Roots Citra And Amarillo - When I was walking into the Warren Store (my usual first stop of Operation Cheddar, usually just to get some Lawson's, but I always end up taking a flier on something I've never heard of), I noticed someone carrying two cases of beer from their car into the cooler. I asked, and it turned out it was these Simple Roots cans. After Simcoe, Citra and Amarillo have also been a mainstay in my homebrewed IPAs, and are definitely favorites. Pours a, a, a... is that clear? What the hell guys? Clear golden yellow with finger of white head that leaves lacing. Floral, citrusy hops, a little cereal grain in the background. Light bodied and crisp, well carbonated and quaffable. Overall, do we call these things throwbacks now? Clear, almost west-coast inspired APA? It's nice. B

Beer Nerd Details: 5.1% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/12/17.

Burlington Amber Ridge

Burlington Amber Ridge 2017 - A "robust" maple amber ale aged in bourbon barrels, my kinda stuff. This beer changes from year to year (last year was a brown ale base), but the idea remains the same. Presumably named after Amber Ridge Maple farm and the maple syrup they provided, it was also aged in Stonecutter Spirits whiskey barrels (of which, I don't know much about.). The result is a pretty darned good take on the style. Nice amber color with off white head, good barrel character, maple, caramel, oak, and vanilla, relatively light and nimble for its 12% ABV (I mean, still medium bodied, but something like this is usually much heavier), I liked this a lot. B+ or A-

Beer Nerd Details: 12% ABV bottled (750 ml). Drank out of a snifter on 8/12/17. Vintage: Limited Release 2017.

Moar reviews to come, so stay tuned. I'll leave you with some haul pics because that's always fun too:

Can Haul

Can Haul: Alchemist Skadoosh IX, Heady Topper, Pappy's Porter, and Beelzebub. Burlington Strawberry Whale Cake. Upper Pass First Drop and Cloud Drop. Lawson's Finest Liquids Sip of Sunshine. Simple Roots Citra and Amarillo (see above).

Miscellaneous Bottles Haul

Miscellaneous Bottle Haul: Central Waters BBA Scotch Ale, BBA Barleywine, BBA Stout. Crooked Stave Nightmare on Brett with Blueberries and regular ol Nightmare on Brett. Tilquin Gueuze. Burlington Amber Ridge (see above)

Hill Farmstead Bottle Haul

Hill Farmstead Bottles Haul: Farmer Wave, Anna, Arthur, Clara, Edith, Florence, Brother Soigné, and Convivial Suaréz.

And if you think that's a lot, well, I didn't actually capture, *ahem*, all of the bottles and cans I bought. I know that's the cool kid thing to do, but that was, like, way too much work and you don't need to see a hundred bottles and cans splayed all over your monitor. Anywho, this basically concludes Operation Cheddar VI: Night of the Living Cheddar. More to come in terms of actual reviews, so stick around...

Hill Farmstead Sue

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An overdue recap of Operation Cheddar VI: Night of the Living Cheddar (my latest foray into Vermont hunting for beer) is on its way, but in the meantime, let's look at a beer I drank in anticipation of that momentous undertaking.

Sue is a wine barrel-aged version of Susan, which is one of Hill Farmstead's trademark bright, juicy, tropical fruity IPAs. This is... not the most likely candidate for extended aging. However, after two years in the barrels, the beer picks up lots of wine character and lemony tartness, making it much better than what an "aged IPA" would normally conjure.

So let's get dressed up all in black, head over to San Quentin, and drink a beer named Sue*. "My name is 'Sue!' How do you do!?"

Hill Farmstead Sue

Hill Farmstead Sue - Pours a yellowish golden color with a solid finger of long lived head. Smells quite nice, oak, vinous fruit, lemons, and sneaking in the background are some of those dank, faded hops (very delicate aroma, it works). Taste has a nice sweetness to it, tons of that vinous fruit, wine, lemons, a bit of earthy funk, almost no sign of hops until well into the finish. MOuthfeel is medium bodied, crisp, and effervescent, with a relatively dry finish. Overall, much better than its description would imply - it feels like a solid, complex saison rather than an IPA (I'll slap the American Wild Ale label on this one, but you could easily call it a saison). A-

Beer Nerd Details: 7% ABV bottled (750 ml). Drank out of a charente glass on 7/28/17. Bottled: 2017 05 11.

Many thanks to Kaedrin beverage compatriot Dana for picking this up on her own invasion of Vermont recently. Several more Hill Farmstead offerings to come, as well as a full recap of Operation Cheddar VI, so stick around.

* Get it? Screaming hot Johnny Cash reference here. Somewhere I have a list of potential beer names, and one of them was A Beer Named Sue. I mean, not "Sue" (like the above beer) but literally "A Beer Named Sue". I have no idea what it will be, and at my current rate of 1 batch per year it may be a while, but I will brew a beer and call it that. Someday.

Hill Farmstead Table Dorothy

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So if Shaun Hill was such a big fan of the Golden Girls and if this beer is brewed with wheat, wouldn't it be better named Blanche? What's that? It's named after a family member? Well that makes more sense. Thank you for being a friend.

What we have here is a low alcohol version of regular Dorothy, their Citra dry-hopped saison made with wheat and Brett. This one drops the alcohol down to 4.5%, but is supposed to otherwise be the same. The concept of a "table" beer, something appropriate for anytime drinking in a wide variety of circumstances often served with food, is great, but a little rough when it comes to a smallish brewery like Hill Farmstead. That being said, if I had an inexhaustible supply of this stuff, I'd be a happy camper. As it is, I traveled down the road and back again to get some bottles:

Hill Farmstead Table Dorothy

Hill Farmstead Table Dorothy - Pours a hazy straw yellow color with copious, bubbly white head that sticks around for a while and leaves a bit of lacing as I drink. Smells of spicy farmhouse yeast, a little funky earthiness, some fruity esters peeking out and complementing a light citrus hop character. Taste hits a cereal note, earthy minerals, only a hint of funk, a little bitterness in the finish. Mouthfeel is light bodied, highly carbonated, crisp, bone dry, and eminently quaffable. Overall, this is a very well done light saison with hints of hops, but less farmhouse than I'm used to from HF. Really solid and crushable. B+

Beer Nerd Details: 4.5% ABV bottled (750 ml). Drank out of a tulip glass on 9/9/16. Bottled: 2016 07 07

Luckily, I did buy a few bottles of this stuff so I think maybe I can use it as a table beer. Only for a couple of dinners, but hey, better than nothing. No more Hill Farmstead in the immediate pipeline, but an adjacent brew that holds much interest, so buck up, fair readers. More fun incoming soon enough.

Hill Farmstead Dry Hopped Arthur

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Farmhouse yeast! Well water! Segal Ranch Cascades! The reanimated corpse of Sean Hill's grand-uncle Arthur! YOU WON'T BELIEVE WHAT HAPPENS NEXT!

Ugh, stupid Mark. Clickbait goes in the headline, not the body of the post. I'm the worst. You know what's not the worst? Hill Farmstead! They are, in fact, the best. Arthur is one of their flagship saisons and this particular bottle went through an additional dry-hopping process with, you guessed it, Segal Ranch Cascades. They're really cornering the market in Cascade hops you guys. Let's see how much that treatment impacted the base (hint: not much, but who cares):

Hill Farmstead Dry Hopped Arthur

Hill Farmstead Dry Hopped Arthur - Segal Ranch Cascade - Pours a slightly hazy, very pale yellow gold color with a finger of white, fluffy head and decent retention. Smells great, typical Hill farmhouse character, fruity, hints of that dry hopping contributes additional resinous citrus notes, but it's really quite subtle (very much like... regular Arthur). Taste starts sweet, hits a nice tart fruit character, lemony, a little farmhouse in the middle, maybe a little of that citrus and resin hop character, but it's very, very subtle, finishing on a clean lactic sourness. Mouthfeel is crisp, light bodied, and refreshing. A little more acidic (lactic, not at all acetic) than I remember, but no worse for it, it's actually very refreshing. Overall, yep, it's Arthur all right; the dry-hopping is quite subtle, but nice. A-

Beer Nerd Details: 6% ABV bottled (750 ml). Drank out of a charente glass on 8/27/16. Bottled: 2016 06 30 DH (that appears to be the only indicator of the dry hopping process on the label).

Oh, another world-class saison from Hill Farmstead? Go figure. Stay tuned, we've got a couple other Hill Farmstead (or HF adjacent) efforts on the way.

Operation Cheddar V: Bride of Cheddar

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When I was a teenager, I drove cross-country with my brother and uncle. One feature of such a trip is that once you get past major population centers, you tend to see the same people over and over again. There are only so many major highways and if you're both traveling in the same general direction, you'll find yourself stopping at the same gas stations, eating at the same roadside stops, and even camping at the same campgrounds. There's a (admittedly trashy) movie called Road Games that relies on this dynamic, making it a sorta moving version of Hitchcock's Rear Window.

I noticed something similar going on during Operation Cheddar V: Bride of Cheddar, only instead of gas stations and campsites, I kept seeing the same people at breweries. Go figure. This is my fifth such trek through the wilds of Vermont in search of beer, and as per usual, it was a lot of fun.

This started off, as per usual, at the Warren Store, where I always go to pick up some of Lawson's Finest Liquids. Alas, both available options were things I'd had before, but then, they're both great:

Lawsons Finest Liquids (and a Frost too)
(Click to Embiggen)

That's Sip of Sunshine and Super Session #2, for those keeping count. I also snagged a freshish bottle of Frost's Plush, as I'd heard good things about them.

The Alchemist in Stowe
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From there, I headed up to The Alchemist's new digs in Stowe, VT. For the uninitiated, during the first Operation Cheddar I was able to go to The Alchemist's cannery in Waterbury, VT. However, due to the high level of traffic and with consideration for their town and neighbors, they closed that location to the public and started distributing their beer throughout the state. This made their beer more difficult to snag (at least, for passers-through like myself), but due to intense demand, they were able to open a new brewery facility in Stowe. While the cannery still puts out as much Heady Topper as possible, the new brewery focuses on their other brews, notably Focal Banger and Crusher.

Mixed Case of Alchemist Beerz
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Limit of one case, but you could get a variety, so I got a mix of Heady Topper, Focal Banger, and The Crusher. That last one is something I've never had before, so you will most certainly be seeing more about that in the near future.

Just a hop and a skip away from there is Lost Nation, which has become a mandatory stop, if for no other reason than their food is just astonshingly good. I had some sort of smoked beef sandwhich, which was great, of course. And I snagged some Gose and The Wind while I was at it.

Amazing sandwich at Lost Nation
(Click to Embiggen)

Next up is another mandatory stop, Hill Farmstead. They've been doing some expansions of their own, and while lots of folks were there, the lines and waiting have been reduced considerably (though now you get bottles and growlers at two different locations). They also had some vintage bottles for sale, though only for onsite consumption (a bit pricey, to be sure, but probably worth it). I must have hit them at a weird time, as their bottle selections were dwindling rapidly, but hey, it's hard to complain when you get bottles of world class beer:

Beer haul from Hill Farmstead
(Click to Embiggen)

That's Casita Cerveceria Del Arboles (this is a contract brewing operation that brews at Hill Farmstead, which is something that obviously requires more scrutiny that will be provided at a later date), Dry-Hopped Arthur (I believe this is another beer that uses Segal Ranch Cascades), Table Dorothy, and growlers of Sumner, Single-Hop Citra, and Single-Hop Nelson Sauvin. What the hell, let's review some of those growlers right now, while we're here and all:

Hill Farmstead Citra

Hill Farmstead Citra Single-Hop Pale Ale - This is pretty much what it sez. I missed out on this during my first exposure to Hill Farmstead many moons ago during Philly Beer Week, so I was glad to finally catch up with it. Pours a cloudy orange-yellow color with a finger of fluffy white head and decent retention. Smells wonderful, bright, juicy citrus leavened by that floral note I tend to get out of Citra. Taste follows the nose, lots of juicy hops, a little of that earthy floral character, finishing on a bitter note. Mouthfeel is medium bodied with fine carbonation and a bit of dryness, quite drillable. Overall, yep, it's fabulous and I feel like even grading on a curve, this rates an A-

Beer Nerd Details: 5.4% ABV from a growler (750 ml swing top). Drank out of a charente glass on 8/5/16. Growler filled 8/4/16.

Hill Farmstead Sumner

Hill Farmstead Sumner American Pale Ale - Brewed with Simcoe, Citra, and Mosaic hops? Well, ok, if you're going to twist my arm. Pours a little less cloudy, paler yellow color with a finger of white head. Smells similar, but with less floral character and more dank, resinous pine - still plenty of citrus though! Taste is again more on the dank side, plenty of citrus, a little less bright, but juicy enough, with a little less bitterness in the finish. Mouthfeel is medium bodied, finely carbonated, less dry, very crushable stuff. Overall, less intense, but still quite good. Again grading on a curve, maybe B+ or A-? This is getting impossible you guys.

Beer Nerd Details: 5.2% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 8/6/16. Growler filled 8/4/16.

Then I popped over to Burlington Beer Company, the first time I'd visited. There I met with Kaedrin friend Cian McGuire, who works at the brewery and was busily bottling some beer when I arrived. We had a nice chat and I picked up plenty of beer. Naturally, I forgot to take pictures of the facility, so you'll just have to deal with the haul pic:

Burlington Beer Company haul
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That's It's Complicated Being a Wizard, Peasant King, Peach of Mind, Brettanomyces Incident, and Chunky. Check out that artwork, so nice. Looking forward to these!

Finally, I stopped in at Foam brewery to visit with Lipstick n Lager and try some of their wares. They've only been open for about 4 months, but they're really nailing their IPAs, which in Vermont is really saying something. I only snagged a single growler from them, but you will most definitely be hearing more about it in the near future. And I will almost certainly stop here again next year.

Foam Brewing
(Click to Embiggen)

From there, it was a simple jaunt back to the Adirondacks (where I was staying last week) to enjoy my spoils. I should also mention that I went back to Fulton Chain brewing, which was within walking distance of where I was staying. If you recall, during Operation Cheddar IV: Smoked Cheddar, I stopped in to this place mere weeks after they had opened. I was glad to see that they seem to be well established at this point, with a healthy crowd and many more taplines open.

Fulton Chain Flight
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Highlights were Go Fluff Yourself (made with peanut butter and marshmallow fluff) and Flooded Tent (a cucumber lime saison). Not quite Vermont levels awesome, but hey, walking distance. I should also add that Officer Bob enjoyed Eskimo Strong, an imperial red/amber:

Officer Bob
(Click to Embiggen)

Also of note, Wakely's Speakeasy on the other side of town (awesomely named Thendara, NY) that had probably the best Bourbon selection I've ever seen. Very secretive, need a passphrase to get in, and no cell phones/pictures allowed. But live music and again, great whiskey selection (not so good on the beer front, but whatevers). Apparently the owners were from Kentucky, so they've got their connections. Well worth stopping in if you're ever in the area...

And that just about covers another successful Operation Cheddar. Now if you'll excuse me, all this VT beer ain't going to drink itself. I'll leave you with some pictures of Tired Hands beers that I was drinking all week in preparation for Operation Cheddar...

Tired hands Milkshake IPA
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Tired Hands Pineal
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It was a fun vacation, is what I'm saying. Already looking forward to my next VT odyssey.

Civil Disobedience #14

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I have been very fortunate to have sampled deeply from the Hill Farmstead catalog, but the grand majority of my experience has been with their highly sought after IPAs and their saisons. When it comes to barrel aging, I've not had much at all. A small bit of Flora at a tasting once, maybe one of their collaborations, but otherwise not so much. Thus, when I lucked into Civil Disobedience #14 during my last visit, I was quite excited. Per early reviews, the carbonation was still developing, and knowing the way I generally react to such a thing, I decided to sit on the bottle for a few months (and yes, the carbonation was indeed fine when I drank this).

Civil Disobedience is a "Blended Barrel Series" and this is the 14th batch (most batches are pale like this one, but every 4th batch tends to be a darker blend). This batch is a blend consisting primarily of barrel aged Anna and Florence from Summer 2012 through Summer 2013. It was bottled in January 2015 and released on July 8, 2015, so it appears the beer spent quite some time in the barrels (16 to 30 months). I have never managed to wrangle Anna, but I bought two cases of Florence a couple years ago and it has developed into one of my go-to saisons, very light, but tart, perky, and delicious. So let's brush up on our Thoreau and stage a nonviolent beer drinking session:

Civil Disobedience #14

Hill Farmstead Civil Disobedience #14 - Pours a hazy yellow color with a finger of big bubbled head that is not long for this world. Smells very nice, light funk, musty and earthy, lots of vinous fruit, some more tart, lemony character, maybe a little oak. Taste is sweet, lots of vinous fruit, tannins, a nice moderate sourness, well balanced oak. Mouthfeel is well carbonated, medium bodied, moderate acidity, a little dryness up front, but more sticky in the finish. Overall, this is some fabulous stuff. A

Beer Nerd Details: ? ABV (somewhere around 5.5-6%) bottled (375 ml). Drank out of a charente glass on 2/5/16. Bottled: 01 2015. Batch 14.

I have to say, these Hill Farmstead saisons seem to age pretty well. 2014 Florence is drinking fabulously right now, and I'm betting bottles of 2015 Arthur are starting to peak too. Dorothy's hop character is fading (and I don't think I have any left), but it's still pretty good anyway. Counting the days until my next trip, which is vexingly vague right now (though definitely a trip in July, we may figure out an earlier jaunt).

Operation Cheddar IV: Smoked Cheddar

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Hot on the heels of Operation Cheddar III: Cheddar Harder, only about a month later, I embarked upon the more familiar, single-day incursion into Vermont. This being the case, I'm not going to cover the trip in as much detail, considering that you can go back and read recaps of my previous sorties into Vermont. Instead, I'll recap a few beers I've had, and let you know about a few new places I visited this time around.

First up is a brewery that's not even in Vermont. I know, I'm the worst, but it was literally walking distance from the place I was staying and it had just opened less than a week before I visited. How could I not check it out? Enquiring minds want to know about all these new breweries popping up all over the place, and someone has to take up the slack. And until they do, you'll have to deal with my silly notes. It's called Fulton Chain Brewing (named after the chain of lakes that winds its way through the Adirondacks), and it's got a promising start. They only had 4 beers on tap, but plan on having more (things were still coming up to speed for them, they were still waiting on glassware for flights and even empty growlers). Between three friends and myself, we tried all of them, and they're decent. The clear highlight for me was Lake Hopper IPA, an 8.5% ABV DIPA made with 8 hops to represent the 8 lakes in the Fulton Chain. Nice juicy DIPA, super cloudy stuff, a little raw, but very promising. Not exactly a Heady killer or anything, but pretty darn good for a place down the road.

Fulton Chain Lake Hopper DIPA

I also tried a beer called Stealth Buddha, a Scotch ale made with small amounts of smoked malt, quite approachable. Not going to inspire road trips or anything, but nice enough. Really happy this place opened up, and I'm looking forward to visiting again once they're more established. They appear to be quite small, but they've got a gorgeous tasting room (including an amazing single piece countertop that snakes its way throughout the space), a nice location, and they show promise.

As for Vermont, I made a few of the typical stops, including the Warren Store, a couple places in Waterbury, Lost Nation (got a great pulled pork thing that wasn't quite as good as the smoked lamb pita sandwich I had last time, but was still fantastic), and Hill Farmstead.

Hill Farmstead

Some spoils of war:

Operation Cheddar IV Haul - bottles

Operation Cheddar IV Haul - Cans

(click to embiggen)

I didn't snap a pic of everything because I bought a bunch of stuff at Lost Nation and Hill Farmstead that I had snagged last time. Some new stuff includes my most prized acquisition, Hill Farmstead Civil Disobedience 14 (barrel aged blend of Anna and Florence), some of this year's batch of Florence (I still have some of last year's batch, so I'm hoping to do a comparison). Also some Sip of Sunshine (it comes in bottles and cans!) and a bottle of Rock Art's Bourbon Barrel Aged Vermonster. Lots of Lost Nation Cans, including some Mosaic and Vermont Pilsner (both of which are very nice), and of course, some Gose. Moar Sip of Sunshine cans, and I took a flier on 14 Star Tribute DIPA... Finally, I made my way to Four Quarters brewing to fill up some crowlers.

Four Quarters Brewing - Barrels
Four Quarters Barrel Room (click to embiggen)

Another pretty small operation, they impressed me during the American Craft Beer Festival in Boston last month and I was really hoping to snag some bottles. Alas, it was not to be, but I did get some crowlers. Here's Chrysalis, a smoked hoppy amber ale:

Four Quarters Crysalis

Four Quarters Chrysalis - Pours a very nice, mostly clear dark amber color with a finger of bubbly light tan head that sticks around for a while. Smells of citrusy hops initially, but then you get that malty, smoky background that actually sets the hops off rather nicely. Taste starts off on the sweeter side, typical amber and crystal malts, and the smoke is somewhat muted, but it's there and playing along reasonably well. Hints of piney, bitter hops come in towards the finish as well. Mouthfeel is medium bodied, moderately carbonated, and silky smooth, pretty easy going stuff. The smokey character is not dominant at all, and just adds a bit of complexity to a pretty typical hopped red ale. Overall, it's a very nice beer, not mind blowing, but interesting enough... B

Beer Nerd Details: 5.8% ABV canned (32 ounce crowler). Drank out of a wine glass on 7/12/15. Crowler filled on 7/9/15.

I also got a crowler of Opus Dei (a very nice, quaffable little Belgian Pale Ale) and shared it with some friends when I got back. Sorry, no detailed notes there. Another thing I shared with some Hill Farmstead Society & Solitude #1, a great little DIPA (what else would you expect from them), not quite as juicy or citrusy as I've come to expect, but there's nothing wrong with that, and it actually matched very well with some smoked chicken we were having. It went over quite well. I managed to squirrel away my last growler though:

Hill Farmstead Society and Solitude 4

Hill Farmstead Society & Solitude #4 - Pours a cloudy, bright golden color with a finger of white, fluffy head. Smells amazing, huge citrus aromas, pure mango juice or something like that. Taste is very sweet, again with a massive blast of mango juice, well balanced finish, not bitter, but just perfectly balanced. Feels kinda like and amped up Susan, but even more fruity. Mouthfeel is well carbonated, smooth, medium bodied, and almost quaffable. Overall, what a surprise, HF hits it out of the park. Again. With a citrusy wonder. A-

Beer Nerd Details: 8% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 7/12/15. Growler filled on 7/9/15.

Finally, this last one is a spoil from Operation Cheddar III, but I think you still want to know about it, right?

Rock Art Smugglers Notch Barrel Aged RIS

Rock Art Smuggler's Notch Bourbon Barrel Aged Russian Imperial Stout - Smuggler's Notch is a Vermont micro-distillery, so I took a flier on this one rather than going with the more traditional straight bourbon barrel approach. Pours a deep, dark brown, almost black color with a finger of tan head. Smells of bourbon, oak, and lots of vanilla, hints of roast and dark chocolate. Taste is surprisingly muted, some of that bourbon and oak, but not much, vanilla, and a big hit of hop bitterness towards the finish. As it warms, some roast comes out to play, and it becomes more expressive. Mouthfeel is well carbonated, full bodied, and while not dry, per say, it's more attenuated than I'd expect. Overall, this isn't top tier stuff, but it's an interesting take on the style. B

Beer Nerd Details: 10% ABV bottled (22 ounce bomber). Drank out of a snifter on 7/3/15.

Well, that was more involved than I thought it would be! Another successful incursion into Vermont, and there will be more. Oh yes.

June Beer Club

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Beer club was tonight! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and fun. Astute observers will notice that we skipped the month of May, which primarily came down to laziness and the fact that a couple of key attendees were embarking on Operation Cheddar/Chowder. That said, our triumphant return was quite the success, good attendance, great beer, and some rather fine sushi.

June Beer Club

For the sake of posterity, some thoughts on each are below. As usual, these are mostly from memory because I'm not a total dick and was socializing at the time, so take these impressions with a gigantic nugget of salt or something. Here goes, in order of drinking, not necessarily how they appear in the photo:

  • Bear Republic Racer 5 IPA - This must be the gazillionth time this has made an appearance at beer club, but it made for a nice warm up beer for the folks who arrived early. B+
  • Evil Genius Shut Up, Meg! - Evil Genius is this weird brewery that seems to always be mentioned as a PA brewery, yet they brew all their stuff in Connecticut. Also, almost all of their beers have pup culture reference names, such as this obvious reference to Family Guy. It's a pretty straightforward Belgian farmhouse ale or saison with a hint of hoppy goodness added in for character. Nothing particularly special and suffers in comparison to much better executed examples of the style (which we'll get to in a moment). B
  • Troegs / Appalachian / Pizza Boy (717) Collaboration - Slightly more interesting than Shut Up, Meg!, this one had a similar feel, but it was a little more tart and hoppy focused. Still not going to light the world on fire, but it was decent enough. B
  • Jester King Das Wunderkind! Saison - Ah, now this is more like it. A beer that shares certain characteristics with the above two beers, but is wholly better. It's a funky saison with a light tartness and a nice dry hopped citrus nose. Really pleasant and refreshing, a great summer beer. I really should try to track down more Jester King! B+
  • Hill Farmstead Dorothy - I'm not sure what precipitated this run on hoppy farmhouse ales, but this is certainly the high point in the style (at least, with tonight's entries) and represents a wonderful balance between spicy saison and citrusy hops. Really a beautiful beer that I will most certainly be revisiting in more detail soon enough! A-
  • Lawson's Finest Liquids Sip Of Sunshine - Hey, didn't I just write about this? Of course I did. A-
  • Scotchy, Scotchy, Scotch, Get In My Belly - A friend's homebrew, and it's a fantastic little Scotch ale aged on Scotch soaked oak chips. Really nice Scotch wiskey flavor, but not overpowering the malt backbone, which has a nice caramel and toffee character, accentuated by the Scotch and hint of oak. I've yet to have a homebrew that really gets at the really great barrel character, but this is still quite nice! B+
  • Rock Art Bourbon Barrel-Aged Scotch Ale - An interesting contrast to the previous beer, a little darker and with more barrel character, but with substantially more carbonation that almost ruins the beer. I'm pretty sensitive to carbonation issues, and that usually means something being undercarbonated, but in the case of a Scotch ale, I usually expect something smooth and rich, and this was effervescent and not quite as rich as it could have been. Certainly not bad at all, but a bit of a disappointment. B
  • Fiddlehead Tejas Marron - Yup, another VT beer I recently reviewed, it perhaps does not fare so well in a tasting scenario as it does on its own, but it's still quite nice. B+
  • Forest & Main Paradisaeidae - Alright fine, it's another beer I recently reviewed, but it's a really good one worth sharing.B+
  • Elysian Avatar Jasmine IPA - Yet another beer we'd had before at beer club, and one I do not particularly care for. My feelings have not changed at all, and if anything, I'm less forgiving of this beer than I was last time. I must not be that big of a fan of jasmine... C
  • Shiner Birthday Beer Chocolate Stout - Man, this thing has an absolutely amazing nose. Lots of chocolate brownie character, really sublime. Alas, the taste doesn't quite deliver on the promise of the nose, lots of chocolate, but really thin, almost watery, very disappointing. An imperialized version of this might work wonders, but we're left with something in the middle of the road. B
And that just about covers it. Another successful beer club, and I'm already looking forward to next month's edition...

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Hi, my name is Mark, and I like beer.

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This page is an archive of recent entries in the Hill Farmstead category.

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