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Tahoe Mountain Recolte Du Bois Apricot

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Thanks to the ever generous Jay from Beer Samizdat, I've had the pleasure of drinking a few beers from Tahoe Mountain and found myself quite pleased with their offerings. Their Provisions saison is a pretty standard take on the style, but of course they've been doing more adventurous things with that most vague of styles (I kid because I love). Enter their Recolte Du Bois (translates to "harvest of the wood") series of Brett-dosed, barrel-aged saisons, music to my earballs. Some are fruited, some are aged in various wine casks, and one is even made with sage. What we have here is the Apricot Saison, which wound up being quite nice:

Tahoe Mountain Recolte Du Bois Apricot Saison

Tahoe Mountain Recolte Du Bois Apricot - Pours a mostly clear straw yellow color, gorgeous when held up to the light, with a finger of white head. Smells of apricot. I mean, there's other stuff going on here, a little farmhouse, funk, but nothing that overpowers the apricot. The taste starts out with more of that traditional farmhouse feel, slight funk, fruity esters, very light spicy phenols, and then that apricot kicks in towards the finish bringing a little tartness to the party, but there's a nice earthy note that balances it all out too. Mouthfeel is crisp and light, well carbonated, very approachable. Overall, this is quite nice, not quite a full-on apricot bomb (which is, uh, not a bad thing), but not a lactic bomb like, say, Cascade Apricot either. Well balanced and very tasty. A-

Beer Nerd Details: 6.2% ABV bottled (500 ml). Drank out of a flute glass on 1/8/15. Bottled: 20150623.

So yes, I want more of these Recolte Du Bois variants, particularly interested in the Peach version, though they all sound great. Oh, and why not try some of their Dark Ages beers? Old Ale? Imperial Stout? Bourbon barrels? Yes please. Thanks again to Jay for introducing me to these fine purveyors of beer.

Tahoe Mountain Double Feature

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Tahoe Mountain is a new brewery to me, introduced by our mutual friend Jay from Beer Samizdat in a recent cross-country trade. They appear to hail from Truckee, CA, on the Eastern side of the state near, you guessed it, Lake Tahoe. In fact, it appears they're just a few miles down the road from Kaedrin favorite FiftyFifty, which makes Truckee a pretty impressive little brewing town considering its location. They seem to be big on experimentation and barrel-aging, which is music to my earballs, so let's take a closer look at the two beers Jay flung my way, drunk whilst engaging in a mini-Larry Cohen horror movie marathon.

First up is their "full-bodied, yet sessionable rustic multi-grain Farmhouse Ale", a description bound to annoy English readers since it clocks in at 6.2% ABV. Perhaps these guys graduated from the Adam Avery "They're all session beers" school of thought, though this is admittedly a pretty easy going beer. Strap in folks, it's going to be a relatively smooth ride, but you can never be too careful:

Tahoe Mountain Provisions

Tahoe Mountain Provisions - Pours a hazy golden yellow color with several fingers of fluffy white head that sticks around and leaves lacing all over the place. Smells spicy, bready belgian yeast, with an almost grapelike fruit aroma kicking in too. Taste crackles with that spicy character, a little bit of a bite there, with only hints of yeasty esters lingering towards the finish. Mouthfeel is highly carbonated, crisp, and effervescent, very dry, but with enough firepower to keep it from feeling slight. Overall, what we have here is yet another rock solid but traditional style saison. B+

Beer Nerd Details: 6.2% ABV bottled (500 ml). Drank out of a Teku glass on 9/25/15.

Next up, we have a wild ale "aged two years in oak cabernet barrels with fresh cherries and blueberries", which sounds a mighty bit more experimental than the previous beer. Let's see what's up:

Tahoe Mountain Viejo Rojo

Tahoe Mountain Viejo Rojo - Pours a dark amber color, deep robey tones, nice looking when held up to light, with a finger of off white head. Smells Flandersy, acetic sour cherries, a little oak and vanilla rounding things out. Taste has a nice rich sweetness to it, some of those sour cherries pitching in, dark vinous fruit, clearly some dark (but not roasty) malts contributing, vinegar and a nice, well matched sourness puckering things up in the finish. As it warms, the tartness creeps up earlier into the taste, but regardless, it's more sweet than sour. Mouthfeel is full bodied and rich, well carbonated, some vinegary acidity cuts through it all, but is not overpowering. Overall, this is a really nice sour, along the lines of a Flanders red, and makes me want to check out more Tahoe Mountain stuff. A-

Beer Nerd Details: 7.8% ABV bottled (500 ml). Drank out of a wine glass on 9/25/15.

Certainly a promising start for a brewery I've never heard of before. Here's to hoping Jay slings more of these my way in future trades!

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