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April Beer Club

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Beer club was yesterday! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for good food, optional libations, and general merriment. Since the last beer club was sparsely attended, we ended up back at Couch Tomato for some excellent pizza, strombolis (having had both, I would recommend the stromboli over the pizza), and some sort of weird greek plate. Better weather means better attendance, and we had a rather fantastic selection of beer to work our way through:

April Beer Club

For the sake of posterity, some thoughts on each are below. As per usual, I'm going almost purely from memory, and this was from last night, so take these notes with the appropriate shakers of salt. Or call it a sacred text and analyze it like the Zapruder film. I'm not here to tell you what to do. I am here to write indefensible notes on beer, so let's get to it:

  • Kaedrin Crom Approved - So it appears that this is doing ok, but I really feel like my challenges that lead to a clogged keg and having to transfer it to another keg really ruined this beer. Ok, perhaps ruined isn't the right term. This has a fantastic, tropical fruit hop nose. The taste definitely feels a bit oxidized, which I unfortunately makes sense and definitely detracts from what I was going for. I'm giving it a B, but the really disappointing thing is that when I first kegged it, I was thinking this was A level stuff. Oh, well, lessons learned, onwards and upwards. My next batch of this beer will be great.
  • Adroit Theory New Zealand Rye (Ghost 179) - I heard about this Virginia brewery a while back and have been curious to try their beers. A regular beer club attendee got down there last weekend and picked up a few beers to try. This one was a pretty solid rye DIPA, more malt and spicy rye than hops, but it also clocks in at a hefty 11% ABV and didn't feel like it at all. It was very nice. B+
  • Crooked Stave St. Bretta (Autumn) - Absolutely delicious beer, funky, light sourness, juicy fruit, really fantastic stuff, along the lines of the Summer (which I've had before)
  • Flying Dog Supertramp - This had a sorta berliner weiss feel to it, but not quite that tart, and while you could get some cherry character out of it, it also had a weird aftertaste. I just never got into this beer. C
  • Modern Times Blazing World - Dank, piney hops with a nice, hefty malt backbone, this is very nice. Just about in line with anything I've had from Modern Times, who seem pretty fantastic. B+
  • Intangible Ales (Pizza Boy) Acidulated Hive - One of Pizza Boy's Intangible Ales label beers (not sure why this is listed as a separate brewery), this is a great little saison. It reminds me of Saison Dupont, except with a lightly funky addition (I don't get much honey out of it, but it does perhaps remind me a bit of funky version of Dupont's Bier de Miel). Well worth seeking out B+ or A-
  • The Lost Abbey Lost & Found Abbey Ale - A pretty standard dubbel that is overwhelmed by raisiny flavors. Nothing bad here, but also nothing particularly special. B-
  • Adroit Theory Lux (Ghost 132) - This is labeled as a wheatwine, and unfortunately, it falls prey to a saccharine, sticky sweet character that would be cloying if I were trying to drink a whole bottle. As a sample in a situation like this, it was fine, but it's not really my thing. C+
  • Central Waters Bourbon Barrel La Petite Mort - A beer I've already reviewed, and it was just as good, if not better this time around. In fact, I think I'll bump it up to an A-
  • Oskar Blues Bolivia Newton John - A relatively low ABV coffee stout (6%), this is obviously not in my wheelhouse, but it seemed like a very well executed coffee stout. B
  • Weyerbacher Sunday Morning Stout - Another coffee stout, this one is an imperial stout that's also been aged in bourbon barrels. This is much more my speed, though again, I never really connected with it as much as I'd like. The coffee seems very well integrated, and the barrel aging adds a nice richness to the proceedings, even if I felt the barrel character was a little too light. Still, while not quite KBS level, it's on the same playing field, and you won't have to jump through many hoops to get ahold of this stuff. B+
  • Bonus Review: Boxcar Brewing Nitro Stout - After beer club, we walked over to Boxcar Brewing's new brewpub and had some stuff there. I grabbed this Nitro stout, a Dry Irish Stout, that might be my favorite thing I've ever had from Boxcar. Now that the brewpub is open, I'm hoping for good things from them... they're the brewery most local to me, but I've always been somewhat underwhelmed by their brews. This was really nice though. B
And there you have it. A fantastic selection this time around, and I am, of course, already looking forward to the next iteration...

Weekend Agenda: Slashers and Beer

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Back in the early days of this blog, I used to harbor the notion that I would differentiate myself by pairing movies and beer. Even though I'm often watching movies as I drink, it was never a particularly well thought out idea and eventually fell by the wayside (though it is occasionally revived). But every once in a while, an opportunity presents itself. I'm sure fans of bad horror movies know where I'm going with this, but this past weekend marked the convergence of two great slasher movies, and in one case, the perfect beer to match.

First, Friday was the 13th, so I plopped in my favorite installment of that venerable series: Friday the 13th Part VI: Jason Lives. Not many franchises can boast the sixth movie in the series as the best, but this is one of them (I will accept cases for the original or Part IV, but VI remains my favorite). It's got the best opening in the series, culminating in a cheeky tribute to the James Bond title sequence. It's very self-aware and funny (a full decade before Scream), but also has some genuinely creepy visuals and plenty of gory death (in, like, a fun way). Oddly, it's the only movie where actual children show up at Camp Crystal Lake (i.e. not just camp councilors). Certainly not everyone's cup of tea, but as slasher movies go, it's pretty tops. I didn't have anything particularly relevant to pair with the movie, so I just grabbed this IPA made in LA because it was mildly fresh and I didn't want to let it linger in the fridge for too long (and besides bitter hops and horror movies go together well, right?)

Beachwood Melrose IPA

Beachwood BBQ Melrose IPA - Pours a mostly clear, pale gold color with a finger of white fluffy head that leaves plenty of lacing as I drink. Smells amazing, huge citrus bomb, big grapefruit and mango aromas, maybe some pine and floral notes too. Taste hits those big citrus hop flavors hard, lots of grapefruit, not as much mango as the nose, a little floral and pine, and a moderate bitter bite in the finish. Mouthfeel is well carbonated, on the lighter end of medium bodied, relatively dry finish, moderately quaffable. Overall, nothing hugely revolutionary here, but it's a rock solid, well above average IPA. B+

Beer Nerd Details: 7.1% ABV bottled (22 ounce bomber). Drank out of a tulip glass on 2/13/15. Bottled: 1/26/15.

Next, Saturday was Valentines Day, and since slasher movies have mined the calendar of holidays pretty thoroughly, we've got My Bloody Valentine. Part of the seemingly endless glut of Halloween and Friday the 13th imitators put out in the early 80s, this is one of best non-franchise efforts out there. It hits all the standard slasher tropes and it's a lot of fun. It's pretty silly at times too, but the whole miner's suit and pickaxe make for a great villain, and I love the little poems he leaves for the police ("Roses are red, violets are blue, one is dead, and so are you"). It had a remake in 2009 (in 3D!) that didn't quite capture the magic, though I guess is fine in its own right. Anywho, someone over at Alesmith must be a big horror movie fan, because they make a beer called Evil Dead Red and a cousin called, yes, My Bloody Valentine. On paper, both horror themed beers seem almost identical - both red ales, both with the saucy ABV of 6.66%, same IBUS, etc... In practice, well, let's take a look:

Alesmith My Bloody Valentine

Alesmith My Bloody Valentine - Pours a deep, dark red color with ruby highlights (yes, robey tones) and a finger of tannish head. Smells of crystal malts, a hint of toast, maybe some light caramel and some earthy hops. Taste follows the nose, very malt focused, crystal malts, a bit of toast, maybe some chocolate, caramel, with a crisp, earthy hop bite towards the finish that rounds it out nicely. Mouthfeel is well carbonated and medium bodied, quite approachable. So this is a much more traditional red ale than Evil Dead Red, which incorporates much more in the way of big, citrusy, piney American hops. They don't specify the hops for this, but I wouldn't be surprised if they were old-school noble hops or something along those lines, maybe Cascade. I tend to prefer my reds on the more piney, resinous side (Evil Dead Red is definitely my speed), but this was a nice change of pace too. As the Beer Rover notes, "This beer will not stun you with its brilliance, but it will not disappoint, either." B

Beer Nerd Details: 6.66% ABV bottled (22 ounce bomber). Drank out of a teku glass on 2/14/15. Bottled: 12/19/14.

I really must figure out a way to snag me some barrel aged Alesmith brews. I'm not a huge coffee fan, but the BA Speedway does sound mighty tasty. Still, might be better off with BA Old Numskull or BA Wee Heavy. Someday...

Pizza Boy Simcoe SamuRYE

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A few years ago, Al's of Hampden was your typical PA pizza joint. For the uninitiated, Pizza is everywhere around here. I live in the suburbs, and I have about 4-5 pizza places within about half a mile radius of my house (and probably double or triple that if you make it a mile). Because of this, some places have to differentiate themselves and Al's of Hampden had glommed onto the whole Craft Beer revolution, featuring a bunch of takeout bottles* and taps. But as craft beer continued to explode, Al found that he had some trouble keeping his taps flowing, and rather than whine about it, he installed a brewhouse and started making his own beer to make up for the shortfall. It appears to be a small operation, allowing them to experiment with all sorts of weird stuff, including some barrel aging and sours and whatnot. Music to my earballs. The brewing operation is known as Pizza Boy brewing, and it's been steadily building up a good reputation amongst local beer nerds. Alas, they're located in Enola, PA (a 1-2 hour drive from Kaedrin HQ), and I've been far too lazy for far too long. Fortunately for my laziness, Pizza Boy has started to bottle some of their brews and even distribute them. I hope this is a sign of things to come, but for now, I was happy to snag one of these Red Rye IPAs made with Simcoe hops.

Pizza Boy Simcoe SamuRYE

Pizza Boy Simcoe SamuRYE - Pours a very dark amber color, almost brown, with a finger of dense, off white head that has decent retention and leaves lots of lacing as I drink. Smells amazing, lots of Simcoe's characteristic citrus and pine merged very nicely with some sugary sweet malt aromas. Taste follows the nose, lots of citrus and pine hops, a little dank, some rye spiciness with a hefty malt backbone. Mouthfeel is very well carbonated, medium to full bodied, extremely well balanced. Overall, this is among the best rye IPAs I've had. On the upper end of B+

Beer Nerd Details: 6.8% ABV bottled (22 ounce bomber). Drank out of a tulip glass on 10/31/14.

So here's the plan. On some fine day, I'll need to take a road trip to visit some PA breweries, hitting Tröegs in Hershey first, then Al's/PizzaBoy, then Selin's Grove (a place I really need to check out at some point). Round trip, I'm figuring 6-7 hours though, so don't hold your breath. I don't think I'd even attempt this until next year, but it will happen someday. Oh yes. In the meantime, I'll just have to hope that some of Pizza Boy's more interesting experimental stuff makes their way down here...

* Again, for you non-PA residents, out fine commonwealth does not generally allow for beer distributors to sell by the bottle (only by the case). This is a fact that I've bemoaned many times before, but the good news is that there is a bit of a loophole in that restaurants are allowed to sell by the bottle, hence there are several places, like Al's, that have really stepped up their selection to serve the hungry market.

November Beer Club

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Tonight was Beer Club, a gathering of beer minded friends from work who get together every month at a local BYOB for libations and fun. This month, we hit up a local BBQ joint, which is always nice. Got me some smoked Chorizo, Brisket, and some fixins which made for a great accompaniment to all the beer. And there was a lot of it this time around. The picture is actually missing a bunch of bottles because we did not account for people showing up later with their own stuff.

beerclub-november13.jpg
(Click for larger version)

So yeah, lots of stuff this month, so these notes are almost certainly useless, but for the sake of posterity, I'm including them anyway. Because I'm a good person, that's why. Yeah, let's get to it: in approximate order of drinking (not necessarily pictured):

  • Southern Tier Krampus - An "Imperial Helles" is sorta like a contradiction in terms, but hey, it's an amped up Helles, and it works well enough. Nice uncommon hop character gives an otherwise clean beer the punch it needs. Really quite nice. B+
  • Ithaca Excelsior! White Gold - Bottle wasn't quite a gusher, and we managed to not lose any, but it was hugely carbonated and most of us poured a cup of foam that resolved into more normal beerlike appearance in a minute or two. Once we got to it, it was pretty damn good. Nice Belgian yeast character, wheat is there but not as dominant as you might think (slightly reminiscent of something like St. Bernardus Tokyo). This was one of the first beers we tasted, and I liked it a lot, but we revisited it towards the end of the night and damn, it got almost (not quite) sour. Big fruity esters started showing up when it was warm. Again, not quite sour, but it was going in that direction. All in all, I enjoyed this more than the Ithaca Excelsior Rye beer I had recently... B+
  • Victory Root Beer - Yep, it's a root beer! I'm no expert (hay, there's no alcohol in this!?), but it's really good as root beers go.
  • Sprecher Bootlegger's Bourbon Barrel Hard Root Beer - Not sure I would have pegged this as having anything to do with a bourbon barrel, let alone an alcoholic beverage at all, but perhaps the power of suggestion lead me to believe that there was some bourbon present in the taste. Or something. Ultimately, it drinks like a good root beer, which is nice...
  • Avery White Rascal - A beer I've had before and greatly enjoyed, it doesn't quite fit in with a tasting like this - it is easily overwhelmed by the other brews of the night. Still, I like this as a lawnmower beer on a hot day (alas, it's pretty cold here these days). B
  • River Horse Double Wit - I don't know if it's the 7% ABV or the way this was spiced, but it didn't really connect with me. It's not bad at all, and other folks appreciated the different take on spice and booze level, but it never quite hit me where I wanted it to. B-
  • Ken's Homebrewed Schwarzbier - We need to get on Ken to start entering his beers into untappd or something, because these are getting good. Not my favorite style, but it's a nice dark lager style beer, clean and crisp, lighter than it looks, and quite flavorful. Toasty but not quite full on roast. Me likey. B+
  • Kaedrin Xmas Dubbel - My homebrewed dubbel, with a slight dose of cinnamon when I was bottling, is actually drinking really well right now. The regular dubbel has really matured and changed a lot over time, getting more and more raisiny, but this one was more subdued (not that there's anything wrong with that). I'll leave it at B+
  • Lost Abbey Deliverance - One of my other contributions, and a beer I've reviewed before! It's still great. A-
  • Atwater Vanilla Java Porter - While opening this directly after Deliverance was a supremely bad idea, I still get the impression that this would underwhelm. It does have a nice vanilla character, but it's a little thinner than I generally want out of a stout and while I'm not a big fan of coffee, it's nonexistent here. Certainly a drinkable beer and would be welcome change of pace at a macro bar, but it's not something to really seek out. C+
  • Spring House Big Gruesome Chocolate Peanut Butter Stout - Can I just point you to a review from a couple weeks ago? No? Well too bad, cause that's what I'm doing. Still a B+ in my book.
  • Smuttynose Old Brown Dog Ale - The younger, weaker, smaller sibling to Really Old Brown Dog is a rather straightforward brown ale, which naturally has its merits (nice toasted malt and some heft to it) but again, should've probably opened this earlier in the night. Still glad I tried this, just to give context to Really old Brown Dog if not for its regular solid nature. B
  • Saucony Creek Chocolate Cherry Schnickelfritz - An object lesson in things sounding better than they taste, this seems to be a relatively well made imperial milk stout, but it's got this artificial feeling cherry aspect that sorta ruined the beer for me. Not an abomination, but not particularly good either. I guess all the beers I bring can't be winners! C
  • Ommegang Game Of Thrones #2 - Take the Black Stout - These Game of Thrones beers are actually pretty solid introductions to the whole Belgian beer world, and they work well enough for beer dorks too (a neat trick, appealing to the jaded hardcore and mainstream alike). I actually would call this more of a roasty Belgian Strong Dark rather than a full on stout, but to each their own. It's got a nice Belgian yeast character, spice and light fruit, with a hint of that roasted malt too, but the carbonation (and presumably attenuation) cuts through more than your typical stout. Still, it's very good, if not my favorite Ommegang beer. B+
  • River Horse Special Ale - No idea why this was opened so late in the night, but it's such a profoundly average beer that I doubt it would have made that much of an impression earlier in the night. There's absolutely nothing wrong wit it, and it's certainly a step up from fizzy yellow stuff light lagers, but its not really something to get excited about. C+
  • Victory Harvest Ale - I totally fell in love with Victory's Harvest Ale last year (and while I'm not a big Pils guy, the Harvest Pils was pretty good too), but this year's take fell completely flat to me. Not bad, per say, but something about this is rubbing me the wrong way. Perhaps it was a different hop variety, perhaps they used their Kolsch yeast instead of their normally clean IPA yeast, but whatever the case, it didn't inspire like last years. Again, it's pretty good, but it's disappointing. And I had this a couple weeks ago straight from the source too, so it's not just palate fatigue talking here! B
Yikes, that was a lot of beers. Luckily there were a lot of people in attendance, so my tastes were limited on most of these (yet another reason to take my notes with a grain of salt), but this was a really fun installment. Here's to hoping the December one will be just as great!

AleSmith Evil Dead Red

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I'll swallow your soul! Or maybe just your beer. I'm talking to you, Mr. Alesmith. Once a draft only beer, I was surprised to see this one show up in the area and snapped up what looked like the last bottle. It's one of them hoppy red ales, the sort of thing Jay of the now defunct Beer Samizdat blog would love, and it was a great beer to accompany my weekend horror movie binging. Groovy.

Alesmith Evil Dead Red

AleSmith Evil Dead Red - Pours a clear but dark amber color, very pretty when held up to the light, with a finger or two of light tan head that leaves some nice lacing and sticks around a while too. Smells sugary sweet, full of crystal malts and citrusy, piney American hops. Taste starts with that crystal malt sweetness, maybe a caramel note, with the citrus and pine hops kicking in when we get to the middle and lasting through the finish, which has a well balanced dry bitterness. Mouthfeel is utterly perfect. Well carbonated, medium bodied yet almost quaffable, thanks partially to a relatively dry finish. Overall, this is a rock solid amber ale. A-

Alesmith has another beer released around Valentine's day called My Bloody Valentine (another horror movie reference, I love these guys). The describe the two beers as "cousins", but they both seem to be a hoppy red ale with a plucky 6.66% ABV. Perhaps the hop varieties and/or schedule is different. I guess there's only one way to find out. If, that is, Alesmith starts distributing Bloody Valentine here. And I need to figure out a way to get ahold of some barrel aged Alesmith. That's the ticket. Anywho, happy Halloween folks. Stay tuned, lots of interesting stuff in the coming weeks.

Tired Hands Anthology

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It's been a few months since I recapped some Tired Hands brews, and these notes have just been piling up, so I figure it's time to pull that trigger and share the wealth with you all... Of course, most of this stuff will probably never see the light of day again, but some of the big ones will probably be brewed again...

Tortoise - 6.7% ABV Brett Amber Ale - Dark amber brown, funky nose. Funk is reminiscent of the Darwin Solera series, some earthiness and even a touch of salinity. Stronger malt backbone makes this a little more complex than the Darwin series, which is nice. Good stuff! B+

Perfect Hole in One - 6.5% ABV IPA - Counter programming because the PGA tour was in town... A typically great IPA, huge citrus & pine notes, very Simcoe, really nice. A-

Guillemot - 8.5% ABV Dense & Dark Oak Aged Saison - This is sorta the base beer for Guillemot Nebula (and Prunus). Dark, slightly sour, nice balance with a creamy malt backbone. Really smooth and creamy, with a slight acidic kick in the finish. Strong beer, maybe not quite as great as Nebula was, but still a worthy A-

Cassie - 6% ABV Motueka Farmhouse IPA - A delicious mash up of the saison and IPA styles, really well matched hop to saison ratio, better than their singel hop saison Motueka (and most of the others in the singel hop series)... Delicious and quaffable. I really loved this beer. A

Tired Hands 5 out of 5

5 out of 5 - 10% ABV Imperial Stout brewed with cacao, peanut butter, marshmallow, PA maple syrup, vanilla beans, and One Village Coffee espresso beans. They gave a concise tasting note at the brewpub: "Notes of everything in the description" Big roasted malt notes in the nose, with all that wacky stuff showing up more in the taste. Definitely a stout, but lots of other stuff going on... Super complex, really weird, but really well done. Not even a hint of booze. Not quaffable or anything, but not a monster either. Some folks don't like Tired Hands' stouts, but I actually really enjoyed this. A-

Sunbather IPA - 5.8% ABV honey Meyer lemon hibiscus IPA - Wow, very pretty orange amber color, not your typical tired hands pale (which is cloudy straw yellow). Lots of floral hop notes (or maybe that's the hibiscus?) and lots of citrus (again, both from hops and other ingredients). Tasty stuff, really nice. A-

Due to an equipment malfunction TH lost a batch of DIPA and to fill the taps, they dipped into their cellars supply of aged, Brett dosed saisons:

Tavna - 6.6% ABV blended Brett saison - Solid beer with Tired Hands' trademark Brett character, salty, spicy. Great nose. Solid taste, not super quaffable, but good stuff. B+

Whalagos - 7.5% ABV Well aged blended saison - Similar to Tavna, but with more of a smooth, creamy mouthfeel, really nice. Mouthfeel definitely puts this one ahead of Tavna... A-

Singel Hop Saison Pacifica - 5% ABV - Usual cloudy straw yellow, bubbly white head. Nose hits with a sorta green hop character, reminiscent of the Pacific Jade version, and the taste bears that out. Grassy, a little earth, and typical peppery saison goodness. B+

Sleep - 7.6% ABV chamomile saison - Cloudy golden orange color with a finger of creamy head. Seems to have that trademark Tired Hands salty funk going on, but it works well. B+

We Are 138 - 7.6% ABV India Black Ale, brewed with pineapple - Black color, tan head, very nice nose, that pineapple coming through and matching well with those citrus & pine hops. No roast in the nose, but it comes out a bit in the taste, which is still very hop forward. Nice balance though, and very tasty. Overall, really great, delicious beer. A-

We Are All Infinite Energy Vibrating At The Same Frequency

We Are All Infinite Energy Vibrating At The Same Frequency - 6.2% IPA - Mostly clear golden color, amazing juicy citrus hop nose, tastes fantastic. Top tier IPA! A

Mr.Alien - 4% ABV Berliner Weiss - Nice refreshing beer, just a bit on the tart side, really easy drinking, decent stuff... B+

Tired Hands Ellipses

... (Ellipsis) - 7.6% ABV red hued Brett dubbel - Nice amberish color, that Tired Hands Brett in the nose, but hot damn does it match well with the base beer. Nice spicy Belgian yeast, with those dark fruit flavors, and that almost salty funk character tying it all together. I originally pegged this as an A-, but had another glass on a subsequent visit and it totally warrants an upgrade. Really superb stuff. A

Tired Hands Phantom With Three Different Colored Eyes

Phantom With Three Different Colored Eyes - 8% ABV citrus IPA - Whoa! Nice citrusy pine hop nose, but the taste and mouthfeel are absurdly great. It's got an almost creamy texture, with a great balance of sweetness from the malt and bitterness from the hops, and that juicy citrus holding it all together. Just superb! A

Penelope - 6.4% Farmhouse IPA - Typical cloudy light yellow color, nice Tired Hands funk in the nose along with some citrus hop aromas. Taste has that Tired Hands funk too, a little Belgian yeast spice, and some hops. Crisp, smoove, very easy drinking. B+

Kickphone iFlip - 5.5% ABV Citra & Amarillo IPA - A great light IPA, typical Tired Hands profile, beautiful citrus hop character, off the charts drinkable. A-

Pleasant - 5.8% ABV hoppy black ale, Simcoe single hopped - Nice looking beer, black with light brown head, but I'm not getting as much Simcoe out of this as I was hoping for. Still a nice beer, and if I didn't just have some superb TH stuff, this might get rated better. B

HappyHands - 5.2% ABV heirloom tomato Berliner Weiss - Well, yeah, that tomato actually comes through. Nice sharp acidic bite to this one. I'm not a big tomato person, so this isn't my favorite, but it's obviously well crafted. B

The Rest of Your Life - 6.4% ABV classic modern saison - A really nice saison, not quite funky, though its got that farmhouse feel. Typical Tired Hands stuff here, which is to say that it's great, if a bit straightforward. B+

Safe & Sound - 4.5% ABV crushable IPA - Pours a surprisingly dark color, murky brown (maybe some amber highlights), nice malt and hop combo, maybe some rye or oats going on here, surprisingly full bodied for such a small beer... I don't know that I would have ever pegged this as an IPA, but it's still pretty good for whatever style it is... B+

Singel Hop Saison Citra - 5% ABV - I'm surprised that Citra is not quite as potent as some of the others in this singel hop series, but this is still pretty damn good! A-

And that takes us up to stuff that was just tapped yesterday. See you in a few months with more Tired Hands goodness. Or maybe sooner if they have another quick bottle release...

August Beer Clubbery

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Tonight was Beer Club, a gathering of beer minded folk from my work who get together every month at a local BYOB for drinkery and fun. A light turnout this week, so we didn't actually get through every beer pictured below, but we made a valiant effort and actually drank a few that aren't pictured. I know, I'm disappointed by my neglect to capture those additional beers in photographic form too, but we'll just have to live with this:

August Beers
(Click for larger version)

Standard tasting note disclaimers apply: these notes are not trustworthy in any way, shape, or form, because whatever, I had fun tonight. In approximate order of consumption, not necessarily how pictured.

  • Fantôme Saison - One of my contributions, it seems that Fantôme hasn't quite emerged from their smoky, rubbery funk phase just yet, though this one wasn't quite as janky as the one I reviewed recently. It actually had more of a Saison Dupont feel, with just a bit of smoky, barnyard funk to make things interesting. I'll keep it at a B+ and pine for the lemony, sour Fantômes of yore.
  • Dale's Pale Ale - Pretty standard fare, but excellent as such beers go. Always a good choice, and I'll hit it with a B+, just like before.
  • Kaedôme Saison (regular version) - So my regular homebrewed saison is actually drinking quite well at this point, big spicy yeast notes, plenty of Saaz hops, not as much Nelson Sauvin hops as I was going for, but quite a pleasant brew nonetheless. About half the batch is still in secondary, dosed with Brettanomyces (like Fantôme, hence the name of this beer). Probably still a few months away from that sucker, but even this non-funky version is doing pretty well. Another B+
  • Bear Republic Red Rocket Ale - Rock solid hoppy amber ale, not quite as mindblowing as some of those hoppy imperial reds, but a worthy, highly drinkable beer. Yet another B+. I swears, not everything in this post will be rated the same.
  • Ken's English White Beer - My buddy's homebrew, this one was made with wheat, rose hips, and an English ale yeast. A rather odd combination, but it works out reasonably well in the end. Nice wheat character, not much in the way of rose hips, but some English yeast character (thankfully without the diacetyl note that I often get from such yeasts)> Not a mind-blower, but a nice summer beer. B-
  • Ken's Roggenbier - Another of Ken's homebrews, and possibly my favorite of the homebrews tonight. Nice spicy rye character mixed with hefeweizen notes from the yeast. Really nice combination that works very well. B+
  • Port City Essential Pale Ale - Terrible. Ok, not quite that bad, but not particularly good either. A sorta muddy mess of hops and malt, never quite coalescing into good.C+
  • Dominion Oak Barrel Stout - Now this one is legitimately terrible. Ok, so some people like that British diacetyl note sometimes, but I cannot stand it, and it just overshadowed everything else about this beer for me. Not undrinkable, but definitely not good. D
  • Stone / Farking / Wheaton W00tstout - Ah, now we come to my favorite beer of the night, the Wil Wheaton collaboration with Stone and Fark.com, a huge imperial stout made with pecans, wheat, and rye, partially aged in bourbon barrels. Great rich sweetness, a hint of that bourbon and oak, with a nice overall malt character. A bit heavy, but quite a nice beer, really glad I got to try some. A-
  • Ken's Irish red Ale - Another homebrew, this time a pretty straightforward Irish Red that was made with potatoes, a pretty nice combo. Sweeter than your typical Irish Red, though it keeps that same flavor profile and works well enough. I'll go with a standard B for this one.
And that just about covers it. For those who saw the Eclipse beer in the picture and are upset that we didn't get to it, do not fear, I reviewed it a while back. You're welcome. See you next month...

Quick Hits

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When I started this blog, I was generally looking to write about every new beer I tried. I learned a lot, which was the point, but I'm also sure it was boring. Being the 3583756th blog to review Sierra Nevada Pale Ale isn't particularly constructive or, frankly, all that interesting. I don't want to read that, let alone write it and inflict it upon you. So what I'm getting at here is that I might not review every beer I try anymore, and I might do more posts like this, with just a few quick hits on mildly interesting beers I've had lately. In fact, this has been happening for a while now, and it's part of the reason I feel like everything I review is really good - I'm not putting much energy into those bad beers. Anyways, I'm sure you're devastated by all this, but I'll try to make up for it by drinking and reviewing interesting beer and maybe even writing things that aren't just reviews. So for now, let's just look at a few beers I've had over the past couple months, but which haven't inspired posts of their own:

Marooned On Hog Island - 21st Amendment

21st Amendment Marooned On Hog Island - Jay loved this and I always fall in love with 21st Amendment's artwork, but then, I'm not a particularly big fan of oyster stouts either. Something about the salinity that most of them have just doesn't work that great for me, though it can make for an interesting change of pace. This one pours a black color with a finger of tan head. Smells of sweet roasted malts along with something I can't quite place (brininess? Presumably the oysters...) Taste is straight on stout, sweet with plenty of roasted malt and that briny oyster character coming through towards the finish, which retains a bitter roast too. Mouthfeel is very nice, well carbonated, lighter bodied than I'd expect, but still substantial. Overall, it's a solid beer, but it didn't hit me in the gut like I wanted. B

Beer Nerd Details: 7.9% ABV canned (12 oz). Drank out of a tulip glass.

Duck-Rabbit Wee Heavy Scotch Style Ale - Man, Duck-Rabbit sounds like it'd be right up my alley - a brewery specializing in dark ales? Sign me up! And yet I'm almost invariably disappointed by their wares. Granted, I haven't had anything other than their regular lineup, but still. I like Scotch ales, but this one doesn't feel like the style at all. It pours a deep, dark brown, maybe copper color with a finger or two of fluffy light tan head. Smells rather odd, kinda like a soda. Caramel and fruit are there, but perhaps a uncommon yeast character is showing up as well. Taste is similar, plenty of caramel, some fruit, and that soda-like character from the nose. Mouthfeel is more carbonated than expected, and I'm guessing this has a higher attenuation than your typical scotch ale. I mean, it's not dry, but it's nowhere near what a Scotch ale is supposed to be either. Feels a little unbalanced, sloppy, though it's not at all unpleasant. Overall, I guess I'm just not feeling this one. Certainly not a bad beer, but a little disappointing and not really on-style. B-

Beer Nerd Details: 8% ABV bottled (12 oz). Drank out of a tulip glass.

Milwaukee Brewing Louies Resurrection

Milwaukee Brewing Louie's Resurrection - I got a pair of these beers in that trade that brought me a bunch of Three Floyds, and I had one right away that was pretty darn good. Not mind-blowing, but a really nice bourbon character mixed with a typical malty red ale. Solid stuff, but then I think I let the other one sit around for a bit too long. It pours a brownish amber color with a finger of off white head. Smells of toffee, caramel, light bourbon. Taste hits with that toffee and caramel right away, very sweet start, rich flavors, mild bourbon character, some euro hop flavor. Mouthfeel is medium bodied, well carbonated, very easy drinking. Overall, a very nice beer. Not going to expand consciousness or anything, but good. B+ (fresh) or B (not so fresh)

Beer Nerd Details: 7.5% ABV bottled (12 oz). Drank out of a snifter.

Green Flash West Coast IPA

Green Flash West Coast IPA - This one would probably qualify as a boring review of a regular beer, but it happens to be my first Green Flash beer ever, which is surprising given their wide availability in the area. Will have to seek out more from them. This one pours a deep orange color with a finger of white head, plenty of lacing. Smells like an IPA! Lots of citrus and pine hops. Taste follows the nose, a little more crystal malt character than I was expecting from a "West Coast" IPA, but as an east coaster, this does not bother me at all. Again with the citrus and pine, maybe some herbal spice too, nice bitter finish. Mouthfeel is medium bodied, crisp, easy drinking stuff. Overall, solid beer! B+

Beer Nerd Details: 7.3% ABV bottled (12 oz). Drank out of a tulip glass.

Deschutes Obsidian Stout - This one came to be via my first BIF trade (which is something I'll explain in a later post). Pours a very dark brown color with a couple fingers of fluffy, light brown head. Smells like a sweet stout, caramel malts and some roast apparent, but also maybe some floral, citrusy hops. Taste starts sweet, with a light roastiness emerging quickly and lasting through the finish. Some floral and citrus hops make themselves know, but they're not aggressive, just adding a nice complexity and balancing bitterness to the brew. Mouthfeel is well carbonated, with a slightly yet pleasant astringent character, medium bodied. Overall, it's an above average stout, more along the lines of what I look for in a stout. It didn't blow my mind, but it's a worthy brew. B+

Beer Nerd Details: 6.4% ABV bottled (12 oz). Drank out of a tulip glass.

So there you have it. Tomorrow, we return to the realm of amazing barrel aged monsters, so grab your broad sword and strap on a shield, things are going to get elemental up in here.

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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