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Vegas Beer Update

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I'm in Las Vegas this week for a work conference and so far I haven't really run into an awesome beer selection, though Bouchon in the Venetian has a pretty decent selection of beer for a fancy restaurant. There may be some other opportunities for great beer later in the week, but for now, this is what I'm making do with:

  • New Belgium Fat Tire - A pretty straightforward amber ale, this reminds me of a sorta west-coast Yuengling lager. It seems to be ubiquitous around here and while it won't blow you away, it makes a good session beer. It might be a little better than the Lager, but that also may be the novelty of it speaking, as New Belgium does not distribute anything near me... Hopefully I'll be able to find some of New Belgium's more adventurous beers at some point.
  • Chimay Cinq Cents (aka White) - Chimay's version of a tripel is fantastic, as always. I've had these many times before and may even have a half finished blog entry about it somewhere. I still wouldn't call it my favorite tripel or anything, but it's very good and retains a certain distinct Chimay character. I had it on tap at Bouchon, and it went well with my meal.
  • Delirium Tremens - Another beer I've had several times before, but which is, as always fantastic. In fact, I enjoyed it much better while having it during a meal. It's a very sweet beer, so having it all by itself can get a bit cloying after a while. Mixing it with rich, meaty flavors of my dinner worked really well. Also on tap at Bouchon.
  • Shiner Bock - There's a bar attached to Treasure Island called Gilles. It's a Country/Western bar (strike 1) and their beer selection featured mostly macros (strike 2), but out of the corner of my eye, I noticed the Shiner Bock and was glad to have a few of these. The bar is pretty funny though. It's got a mechanical bull, and the waitress' uniform was... interesting (I suppose these two features mitigate the two aforementioned strikes). Oh yeah, the beer. It's good. As Bock's go, I have to say it's easily better than the recently reviewed Yuengling Bock, and made for a nice session beer last night. I can see why this beer is so popular (though I don't know why the beer nerds and BA are so hard on it).

I've had a few other beers and will hopefully have something more interesting before the week ends. More to come...

Yuengling Bock

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I've long professed my love for Yuengling Lager. It's not a face-melting beer by any stretch of the imagination, but it's solid and dependable and locally ubiquitous. Over the year's I've tried most of their other beers - the porter, the black and tan, the premium lager, and various light varieties - but none of those really stick out. Then I see this new beer with a fancy vintage label design that I don't recognize. Yuengling makes a Bock? And it's a seasonal release? Wow, I had no idea.

Apparently this seasonal beer was once a staple release, but it hasn't been brewed for nearly 40 years. To celebrate Yuengling's 180th anniversary, they did a limited, keg-only release that was so popular that they decided to make it a regular thing. Since I was in the market for some non-face-melting beer to drink during my Lenten coke fasting, immediately picked up a sixer of this.

Yuengling Bock Beer

Isn't that label awesome? It's apparently based on artwork from the 1941 release. I love the Billy Goat, apparently a staple of Bock style labels (I'm sure I'll cover that convention at some other time). It pours a clear, dark brown color with a reddish tint and a small, tan head. As you'd expect, it smells malty, but not particularly fruity or sweet. The taste is not especially powerful, but there's some malty sweetness there, perhaps a tiny bit of roastiness, and it finishes a bit dry (though it's not really bitter). It's not dissimilar to a Scotch ale, though this isn't quite as impressive as the Scotch ales I've had lately. Mouthfeel is a bit on the thin side. It's very easy to drink and not disagreeable, but it's not particularly special either. A nice change of pace, but nothing that will unseat the mighty Lager. C+

Beer Nerd Details: 5.1% ABV bottled (12 oz). Drank from a tulip glass.

I suspect this is exactly what Yuengling was going for though, and I certainly wasn't expecting anything overly special, but it would be interesting to see what Yuengling could accomplish if they put their resources behind a more unique and powerful beer. I don't really expect that anytime soon though. Yuengling isn't a craft brewery, after all. But they're certainly better than other macros!

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

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