Recently in United States Category

Belated BBQ Beer Club Recap

| No Comments

Last week was Beer Club, and in a heinous act of negligence, I'm only getting to the recap now. I know, I'm the worst. For the uninitiated, beer club is a monthly gathering of like-minded coworkers at a local BYOB for good food, optional libations, and fun (which part is not optional). This month we hit up a local BBQ joint, loaded up on smoked meats, and cracked open quite a few beers:

October Beer Club
(Click for larger version)

For the sake of posterity, some thoughts on each beer we had are below. The usual disclaimers apply, and you'll want to amplify your skepticism even further due to the fact that I'm writing this about 5 days later than normal. Great, so now that we've established that the proceeding descriptions are completely devoid of merit, we can begin. In order of drinking, not necessarily the order in the picture, and in fact, there are several beers not pictured (and we didn't get to some of the ones that were):

  • Neshaminy Creek County Line IPA - I know "East Coast IPA" isn't a real thing, but I think it kinda describes stuff like this. A local IPA with plenty of hop character that's balanced out by plenty of crystal malts (much more than you get in typical West Coast IPAs). Its enjoyable, but it won't blow minds. The very definition of a B, though sometimes I want to bump that up to a B+, which I guess means it's not the very definition of a B, but give me a break, I'm not under oath here.
  • Anchorage Whiteout Wit Bier - Belgian Wit beer aged in Chardonnay barrels with Brettanomyces? Sign me up. Nice funk to it, with plenty of typical wheat beer character. Worth checking out. B+
  • Upstate I.P.W. - A friend brought a bunch of beers that he grabbed whilst in New York, and this India Pale Wheat ale was quite nice. One of those things I could see myself reaching for, were I a local. Great citrus/pine hop character, light wheat, crisp, and refreshing. B+
  • Ken's Homebrewed Pecan Brown - Wow, that pecan character really comes through on the nose and in the taste. A little lighter in color than your typical brown ale, but that pecan character really sets this apart, and I very much enjoyed it.
  • Sly Fox Incubus - A beer I've reviewed before (a looong time ago), but I'll just say that this bottle had a more distinct raisiny note than I remember. On the other hand, it is a bit high on the booze and stickiness factor, something I'm not huge on when it comes to Tripels. Still a solid B in my book.
  • The Beer Diviner Very! Brown Ale - Another New York beer, my friend apparently stumbled on it by asking his phone to point out breweries near his location. This one turned out to be a guy brewing out of his house on a farm or something like that. This particular beer was a pretty standard brown ale, nutty and toasty, if a bit stronger than normal. B
  • Cascade Apricot - One of my contributions, and a beer we've reviewed relatively recently, so I don't have much to add to that. A-
  • Firestone Walker Wookey Jack - A beer I've had many times at this point, and as Black IPAs (or whatever you want to call them) go, it's probably the best regularly available option out there. Big citrus and pine hop component along with the typical roast of a stout, without letting either character overwhelm (or making you wish you had a straight IPA or stout). B+
  • Founders Dark Penance - This is a relatively recent addition to Founders lineup, and like everything Founders makes, it's a solid take on the style. However, having it in close proximity to Wookey Jack made me feel like this was lacking. It was fine, to be sure, and it'd probably be worth trying in a less chaotic environment. B
  • Two Roads Conntucky Lightnin' Bourbon Ale - Well, I didn't get a ton of Bourbon out of this, and it seemed a bit thin for what it proclaims on the label. Not really bad, or anything, but a bit of a disappointment. B-
  • Breckenridge Agave Wheat - Seemed pretty bland, though that sweet agave does come through in the taste. Probably should have opened this much earlier in the night, but here we are. C+
  • Pizza Boy Bean Dream - It's supposed to be a milk stout with vanilla beans, but I don't get a ton of vanilla. On the other hand, it is a pretty solid milk stout, smooth with a nice chocolatey roast character. I really need to get out to Pizza Boy one of these days... B
  • Ken's Homebrewed Bourbon Porter - This was a pretty solid take on the style, and the bourbon oak character comes through well enough, actually much better than that Conntucky Bourbon stuff from earlier. Go Ken!
  • Bonus Beer: Otter Creek Brewing / Lawson's Double Dose IPA - Whilst at beer club, someone found out that a local drinkery tapped some Lawson's Finest Liquids and Hill Farmstead, so after beer club, a small cadre of attendees made a slight detour. Now, both of the beers we had were actually collaborations that are more widely available than the typical entries from those breweries (HF sometimes sends kegs down here, but Lawson's never does), but I'm not complaining, because these were both great beers. This DIPA is fabulous. Huge hop character, citrus and pine and something almost zesty. Not quite Double Sunshine great, but definitely something I want more of. B+
  • Bonus Beer: Grassroots Convivial Suaréz - A sorta funky saison made with hibiscus, I really enjoyed this, though I didn't take any real detailed notes. Nice funky character, and the hibiscus actually does come through. B+
And another successful beer club, fun and smoked meat had by all. Already looking forward to our next meeting...

Avery Rumpkin

| No Comments

Sometimes the Kaedrin beer acquisition department conspires to kick my ass with their high-ABV game, which of course, means they've gone on a purchasing jag of Avery beers. First, there was the rather fantastic 5 Monks a couple weeks ago, a beer which has earned the dubious title of most-alcoholic-beer-I've-ever-consumed. Then their machinations directed me to a bar serving a recent incarnation of The Beast Grand Cru, which depending on its exact vintage was somewhere between 16%-18% (and with that one, you could really tell*). This reminded me of the Kaedrin cellaring department's meticulous aging of a bottle of 2010 Beast, which I figure is about ready to drink (the cellarman has been instructed to make preparations).

Finally, this past weekend, a chance occurrence lead a Kaedrin rep to overpay for a bottle of Rumpkin (amongst other treasures). In a bit of serendipity, circumstances sought to keep clean and sober for most of Saturday, so when I finally had a chance to dip into my fridge for a libation, this single bottle seemed mildly appropriate. Clocking in at 16.73% ABV, it's not quite the monster that 5 Monks was, but it shares a lot of similar flavors. It is basically a huge imperial pumpkin ale that has been aged in rum barrels, one of their regular barrel aged releases. The flavor profile is similar to 5 Monks, but it's got those additional pumpkin pie spice notes that really do differentiate it. It's an admirable and intense take on a much maligned style, but it matched well with my annual horror movie marathon (which is being chronicled over at my generalist blog, if you are so inclined) and of course, 'tis the season for mutated fucking gourds:

Avery Rumpkin

Avery Rumpkin - Pours a very dark amber color, brown in the glass, but with beautiful highlights when held up to the light, finger of off white head that has decent retention. Smells intense, lots of pie spice, cinnamon and ginger coming through loud and clear, and the rum barrel character adds a rich sweetness to the proceedings, a complement to the spice rather than something that overpowers. Taste is very sweet, lots of rich, sugary molasses, a little caramel, with a spicy/fruity note emerging in the middle (that pumpkin and pie spice coming through), followed by boozy rum, vanilla, and oak. Mouthfeel starts of very smooth, full bodied, rich, and syrupy, with ample carbonation, ultimately yielding to a more boozy, hot finish. Overall, this is very complex and interesting, a little sweet and boozy, but well, this is my kind of pumpkin beer. A-

Beer Nerd Details: 16.73% ABV bottled (12 ounces). Drank out of a snifter on 10/11/14. Batch No. 4. Bottled Sept 22, 2014.

Alas, aside from the cellared Beast, no more Avery brews on the future horizon, but I wouldn't put it past the acquisition department springing a couple monster Avery beers on me. Bring it on, I say. In the meantime, they've got some other treats in store, and a line on some others.

Update: I have spoken too soon. A particularly ambitious Kaedrin purchasing rep from the acquisition department has informed me that I have a bottle of Pum[KY]n (Bourbon Barrel Pumpkin Porter) incoming. I'm pretty sure he's trying to kill me. Please send help.

* Seriously, The Beast was uber boozy and hot. I didn't take copious notes, but I plan on comparing this one to a cellared bottle in a few weeks or so. A friend got a coffee stout called Tweak, which also clocks in at around 16% ABV (I took a sip, and boy, the alcohol was much more hidden in that sucker. A pity it had so much coffee in it. Worth trying if you like coffee beers...)

Laird's Apple Brandy Black Magick

| No Comments

This is the last of my Voodoo Barrel Room Collection, so I find that I have little to say about it. I mean, there's only so many ways to work terrible jokes about Defense Against the Dark Arts into these posts, and I've pretty much exhausted them. The previous two iterations of this beer, respectively aged in Pappy Van Winkle and Buffalo Trace barrels, were exceptional beers. While I'd say that the Pappy variety was the clear winner, the Buffalo Trace iteration was very similar. This one is aged in Laird's Apple Brandy barrels, which should bring a distinctly different note to the series. They certainly worked wonders with Voodoo's Gran Met, so I was really looking forward to what a more substantial base would do. It ends up being a little less barrel forward and despite the higher alcohol, somehow less boozy. At this point, I also think it's showing its age a bit, and I probably shouldn't have waited quite so long to crack this sucker open. So prep your jinxes and counter-curses, it's time to drink some Black Magick:

Voodoo Lairds Apple Brandy Black Magick

Voodoo Laird's Apple Brandy Black Magick - Pours black as night with a finger of brown head that quickly resolves into a ring around the glass. Smells of rich caramel, vanilla galore, chocolate, oak and booze (not a whole lot of apple in the nose, actually). The taste has lots of caramel and vanilla, sugary sweet, chocolate fudge, almost brownie-like, oaky, boozy, with that bright apple character emerging towards the finish. It's not quite the apple pie like character I got out of Grand Met, but it's there. Mouthfeel is reasonably well carbonated, full bodied, rich, and chewy, with a certain sugary stickiness in the finish. Boozy heat makes itself known as well. Overall, it's very good, though not fresh Pappy Black Magic good. But then, few beers are. A-

Beer Nerd Details: 13.5% ABV bottled (12 oz. Green Wax). Drank out of a snifter on 10/4/14. Bottle #214. Bottled 1-18-13.

So there you have it. I really enjoyed all of these beers, and in terms of local folks doing really great non-sour barrel aging, there really aren't that many. I'll keep an ear open for future releases, but I'm afraid the 5 hour drive to Meadville, PA is a bit prohibitive. For only a couple hours more, I could end up in Vermont!

Schlafly Pumpkin Ale

| No Comments

The beer nerd line these days is that pumpkin beers are mere gimmicks and they come out too early and pumpkin spice is an evil abomination that infects everything with its misery and that beer buying is a zero sum game and if there are pumpkin beers on shelves that means I can't buy other beer. Or something like that. To be fair, my interest in pumpkin beer has waned in the past couple of years and there are legitimate reasons to not like the style, but I like to get in the spirit of the season at least a little every year (and while some brewers around here do Fresh Hop beers, we don't have it quite as good as the West Coasters or, in particular, the Pacific Northwest). Sometimes this is a big win, most of the time, perhaps not as much. About a month ago, I wound up at a friend's house and he broke out a bomber of Pumking and I could have sworn I liked this better before. When I think about it, most of my favorite pumpkin beers are not your traditional style. Stuff like a stouts or weizenbocks or whatever Autumn Maple is seem to be more my thing.

Schlafly Pumpkin Ale appears to be a straightforward pumpkin ale. No wacky yeasts or imperial stout malt bills, just a good old fashioned amber base with pumpkin and spices. It does have a decent reputation though, so I figured I'd give it a shot, and I was quite pleasantly surprised to really enjoy this. After all, it is Decorative Gourd Season, Motherfuckers, so it's always nice to have something legit to drink along those lines:

Schlafly Pumpkin Ale

Schlafly Pumpkin Ale - Pours a very dark amber color with a finger of off white head. Smells of pumpkin pie spice, lots of cinnamon and clove, no detectable ginger (which is a good thing in my book), with some other spicy aromas floating around. Taste has a nice, substantial malt backbone to match with the pie spice from the nose, which picks up in the middle and lasts through the finish. Mouthfeel is medium to full bodied, but it's got a significant carbonation that cuts through all that. Overall, this is an extremely well balanced Pumpkin beer. It's complex, but none of the elements overpower, and it's very tasty. B+

Beer Nerd Details: 8% ABV bottled (12 ounce). Drank out of a tulip glass on 10/3/14. Bottled: 08/20/2014.

Schlafly has always put out pretty solid beer, and this is no exception. At this point, I'm really curious to try their Christmas beer. And, of course, the BBA Imperial Stout (which I used to see around a lot, but not at all lately, weird).

Modern Times Fortunate Islands

| No Comments

The lament of the modern beer nerd: There are way too many new and exciting breweries popping up all over the country. I know, it's a good problem to have, and I only have one liver, so it'd probably not be wise to sample every brewery, even if I could easily acquire them all. But I'm not blind, and I do find myself intrigued by a lot of breweries that I'll probably never sample. And that's ok, but I certainly won't turn down the opportunity, should it present itself.

Enter San Diego's Modern Times. I first heard about them from Michael Tonsmeire (aka The Mad Fermentationist), a prolific homebrewer of some repute who was hired by Modern Times as a "Consultant". From reading Tonsmeire's blog, I'll wager that this was a pretty safe move on Modern Times' part. Then the brewery opened last year, and The Beer Rover gave it solid marks. And finally, a can of Fortunate Islands, a hoppy American wheat ale (made with Citra and Amarillo hops), shows up at my doorstep. What's a guy to do?

Modern Times Fortunate Islands

Modern Times Fortunate Islands - Pours a bright golden yellow color with a couple fingers of head that leaves lacing as I drink. Smell of citrusy tropical fruits, pineapple, and dank, resinous pine. Taste favors the dank, resininous pine side of things, with the citrus taking a back seat, some wheat in the middle and a big floral note emerging in the slightly bitter finish. Mouthfeel is crisp, light, a little thin, and refreshing, definitely a quaffable pint. In fact, I downed half of the pint whilst writing the first draft of these notes. Overall, rock solid hoppy wheat beer here, great summer/lawnmower beer, but it's comporting itself just fine on this brisk fall evening... would probably be a reliable go-to if it was actually available around here! B+

Beer Nerd Details: 5% ABV canned (16 ounce pounder). Drank out of a Willibecher glass on 10/3/14.

A good first impression, and when I look at their website, they have links to their recipes too. And not those lame recipes that don't specify the proportions, they have the full recipes. On the can, they even say "You should totally tinker with the recipe for this beer. It's on our website." This is most endearing. I shall endeavor to secure more Modern Times beers. Now if you'll excuse me, I have to get this David Bowie "Modern Love" song out of my head.

Avery 5 Monks

| No Comments

Well, let's hope this goes better than the last time I tried a beer from Avery's Barrel-Aged Series. Black Tot sounded good in theory, but wound up infected. Such are the perils of barrel aging. This one shows promise, if you can call not being infected promise. Which I think I can, so I will. You're not the boss of me!

So anyway, they're calling this a Belgian Style Quintupel ale, which is like 5 times better than regular beer. It's kind of a joke, but then this does clock in at a hefty 19.39% ABV which, yes, looks to have nudged out Black Tuesday as the strongest beer I've ever had. Fortunately, this time around, we've got a simple 12 ounce bottle, so it appears that Avery isn't trying to completely annihilate me. The ultra-high ABV game gets tiresome pretty quickly, but sometimes it can work. Is that the case here? Only one way to find out:

Avery 5 Monks

Avery 5 Monks - Pours a turbid, muddy brown color with half a finger of tan head that fizzes down to a ring around the edge of the glass pretty quickly. Smells of dark fruits, molasses, and boozy bourbon. The taste hits pretty hard with that molasses character, with some really rich caramel and brown sugar, maybe even a hint of dark chocolate, less in the way of dark fruit than the nose would imply, though maybe some of it peeks through. Tons of booze, bourbon, and a little of the rich sugary oak and vanilla character from the barrels. It's sweet, but never approaches cloying levels. Mouthfeel is rich, chewy, thick, and full bodied, a real monster. Lots of alcohol heat, it doesn't quite burn on the way down, but you'll get a warming feeling in your belly pretty quickly. Despite this prominent alcohol character, it's not as overwhelming as you might expect - there's enough other stuff going on that it all works. Very well carbonated and a surprising lack of stickiness make it more approachable than you might think. Overall, this is intense and complex, a boozy monster that has no real pretensions of balance, but works nonetheless. Kinda reminiscent of a boozier version of The Bruery's anniversary beers, with more molasses than fruit. It's probably the sort of thing that should be shared 3 ways from a 12 ounce bottle like this, but it made for an excellent sipping beer, something that works over long periods of time. I like. A-

Beer Nerd Details: 19.39% ABV bottled (12 ounce). Drank out of a snifter on 9/27/14. Bottled: July 17 2014.

So yes, I will most certainly be seeking out more Barrel Aged Avery. I actually have a bottle of something I've been aging for a while that might be worth pulling out now, so keep your eyes peeled. I'm sure we'll get to it soon enough.

Various and Sundry

| No Comments

Astute readers will note that the grand majority of reviews here are for beers that I drink at home. This is not to say that I don't visit any local drinking establishments, just that I'm usually with other people and I don't want to be that dork who ignores his friends to write obsessive tasting notes. However, I do take my fair share of pictures and maybe check in to Untappd or somesuch. So I do have a fair amount of beer porn in my picture repository that doesn't really see the light of day. Until now! Enjoy these pictures and muddled recounting of various and sundry beers I've had recently, including a rather epic Birthday lineup. In fact, let's start there. It all started, naturally, at Tired Hands:

Tired Hands Cant Keep Up 8

Tired Hands is a small but very popular operation, so every once in a while, especially on weekends, they sell through more beer than is ready. At that point, Jean dips into the cellar and blends up a stopgap, often using some proportion of barrel aged awesome. The resulting beers are called Can't Keep Up, and this was the 8th installment in the series, made with beer from one of Christian Zellersfield's barrels (if he really exists). And my oh my, it was spectacular. Perhaps not quite Parageusia levels awesome, but for a beer that was whipped together under duress, it was rather spectacular. Speaking of spectacular, the other highlight of Tired Hands that day was a Citra IPA called Psychic Facelift. It turns out that I'd already visited Tired Hands earlier in the week and loved this, indeed, I even housed a growler of the stuff.

Tired Hands Psychic Facelift

It seems like Tired Hands always has great IPAs on tap, but this wan was exceptional even for them. Huge, juicy citrus character, absolutely quaffable stuff. Just superb. It's rare that I drink the same beer more than twice in short succession these days, and I think I had about 2 liters in the course of a couple days (I totally should have filled the larger growler, but hindsight is 20/20). Anywho, after some time there, we headed over to Teresa's Cafe (a few miles down the road) for some more substantial food and, of course, great beer. I had a Pliny the Elder, because how can you ignore that when it's on tap? Then my friends proved adventurous and generous, and we went in on a bottle of Cantillon Iris:

Cantillon Iris

It was fantastic, great balance between funk, sourness, and oak, really beautiful beer. And you can't beat the full pomp and circumstance, what with the proper glassware and pouring basket thingy... I had a few other beers, and they were all good, but I had a great birthday.

Some more random beer porn:

Double Sunshine

I guess I could have put up some Double Sunshine for trade, but I just couldn't handle having these in my fridge. I had to drink them.

Flying Dog Single Hop Imperial IPA Citra

It's no Double Sunshine, but I was very pleasantly surprised at how much I enjoyed this Flying Dog Single Hop Imperial IPA (Citra). I usually don't enjoy IPAs when they get into the 10% ABV range, but this was extremely well balanced between sweet and bitter, and it had that great Citra hop character, tropical fruits, floral notes, and even a bit of herbal goodness. I've always enjoyed Citra-based beers, but I think I'm starting to really crave the stuff, which is going to be dangerous.

Bulldog Top Banana

This was from a long time ago, but it was another surprise, ordered totally at random one night. It's Bullfrog Top Banana, and it was a really solid saison made with bananas. I know that sounds a bit gimmicky and it's not one of those crazy funkified saisons either, but the banana fit seamlessly into their standard saison yeast profile, and it was an absolutely refreshing and tasty brew. Worth checking out if you see it. I should checkout this PA brewery sometime, perhaps go to a bottle release or something. Time will tell.

And that just about covers it. I hope you've enjoyed this rather lame stroll down beer lane. Until next time!

Three Floyds Gumballhead

| No Comments

I've pretty much run out of things to talk about when it comes to Three Floyds. They're really good, especially at hoppy beers. If you're ever in their distribution zone (i.e. Illinois, Indiana, etc...), be sure to check out their stuff. This one is a pale wheat ale made with Amarillo hops, named in honor of a comic book character called Gumballhead the Cat. I have not read any of these, but there's one called "The Mystery Treasure Of The San Miguel Apartments", which is music to my earballs. Let's see how the beer itself stacks up:

Three Floyds Gumballhead

Three Floyds Gumballhead - Pours a pale golden color with a finger of dense white head that has good retention and leaves a little lacing as I drink. Smells of citrus hops that also feint towards floral or even herbal notes. Taste has maybe some faint hints of wheat, but is otherwise mostly defined by that floral, citrusy hop character. Mouthfeel is very light, crisp, and refreshing, a little on the thin side, but well carbonated and leaning a bit towards dry (though it's not bone dry). Overall, a rock solid pale ale (or pale wheat ale or whatever)... B+

Beer Nerd Details: 5.5% ABV bottled (12 oz.) Drank out of a tulip glass on 9/20/14. Bottled: 8/4/14

I'm willing to bet this would be even better when its super fresh. I've just had something of a glut of big IPAs to get through of late. I know, woe is me. Fortunately, that glut is dying down, so hopefully I can start to hit up some other stuff in the near future, including some non-hoppy Three Floyds stuff that I'm rather looking forward to...

Categories

OpenID accepted here Learn more about OpenID

About

Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

About this Archive

This page is an archive of recent entries in the United States category.

United Kingdom is the previous category.

Find recent content on the main index or look in the archives to find all content.