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Grimm Bourbon Barrel Double Negative

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New York City has quietly begun to establish itself with some standout breweries. They've always had Brooklyn, and last time I was there, Captain Lawrence was the lone savior on generally tepid taplists, but now places like Other Half and Grimm Artisan Ales popping up, putting out cans of beer that have godforsaken beer dorks lining up for hours.

Or wait, where is Grimm from? This label sez it's brewed by Grimm at Beltway Brewing Co, Sterling, VA. Looks like we have another Gypsy on our hands you guys (oops, they call themselves a "Nomadic" brewer, a thousand pardons for not glomming onto the right hipster codeword), and yes, it looks like they're collaborating their arse off as well. Some interesting stuff coming, too. In particular, they brewed a batch of Mosaic hopped Braumeister Pils with Victory (this will hopefully show up around here soon, and I'm most excited to try it) and collaborated with Fantôme on a saison. My kind of Gypsy, is what I'm getting at here.

So what we have here is a nice little imperial stout aged in 11 year old bourbon barrels (original batch was aged in Elijah Craig 12 barrels, so mayhaps the new NAS barrels were used for this?) No big whoop.

Grimm Bourbon Barrel-Aged Double Negative

Grimm Bourbon Barrel Double Negative - Pours a very dark brown, almost black color with half a finger of light brown head. Smells of roasted malt, vanilla, caramel, and a little bourbon and oak. There's something I can't quite place here as well, not brown sugar, but maybe something along these lines. Taste starts very rich, some roasted malt character, and then that weird flavor I can't place, and maybe even some bitter hops in the finish. Mouthfeel is rich, full bodied, thinning out a bit towards the finish (not thin, but not as rich as the beginning). Overall, this is very good, but not top tier stuff. B+

Beer Nerd Details: 10.3% ABV bottled (22 ounce bomber). Drank out of a snifter on 4/22/16.

There's also a Maple Bourbon version of this beer which is, you know, sploosh, but I'm pretty on board with the whole Grimm program. I also recently got a taste of their Super Spruce Gose which was very impressive. At this point, I'm definitely seeking out more from these guys.

Midnight Sun Termination Dust

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These days, anytime I get a chance to snag a bottle of barrel aged Midnight Sun beer, I jump at the opportunity. This Belgian Style Barleywine aged in High West bourbon barrels was no exception. Looking into it a little more, it seems like this has a pretty interesting heritage. A little over ten years ago, Midnight Sun celebrated their 1000th batch of beer with, you guessed it, a Belgian Style Barleywine aged in bourbon barrels called simply "M" (I knew Roman numerals were good for something). These days, this concept isn't particularly noteworthy. Everyone does this sort of thing. Hell, even I've homebrewed a bourbon oaked barleywine (that I'm positive is drastically inferior to anything produced by Midnight Sun, I'm the worst). But back in 2005? It was apparently a revelation. Bottles of M are among the most prized beers in existence, going for thousands of dollars at auction. Why? Partly it's the rarity, but it is also supposed to be uniquely well suited to aging. Ratings are still sky high, even a decade after bottling.

Of course, I have not had M, nor does it seem likely that I ever will. However, as you might imagine, the requests to Midnight Sun to rebrew it are numerous. A couple years ago, current brewer Lee Ellis answered some questions about M and let a few interesting nuggets slip. To bring this digression into relevance, here's a few quotes:

Hmmm, I'll just say that if we did re-release it, we wouldn't call it M. It is impossible to re-create it exactly. While Gabe Fletcher was an amazing Brewer, he sure sucked at documentation.

...As for more M, I'll say that Termination Dust is probably the closest re-creation we have done to date. Fairly similar malt bill, and very similar yeast blend. But again, it's kind one of those "that time, that place" beer. I love making big, dark, barrel aged belgians, stouts, and barley wines. Our Alaskan clientele demands it. As we say, session beers start at 8% up here.

Well that's nice to hear! Naturally, this beer doesn't seem to be making the waves that M did, but perhaps in a few years, these bottles will emerge as a wale, bro. Or M was just that ephemeral, one of a kind brew that will never be replicated.

Hope springs eternal though, so let's take a closer look. Termination Dust is basically the first light snow that signals the end of summer, something that generally carries more weight in a land of extremes like Alaska than it does for us doofuses down here. Brewed with a blend of Belgian yeasts and aged in High West barrels, this clearly isn't an exact duplicate of M. For one, it's a little stronger, and for another, High West didn't exist back in 2005 (and presumably, higher quality barrels were much more widely available back then). Still, this is Midnight Sun we're talking about here, so let's dig in:

Midnight Sun Termination Dust

Midnight Sun Termination Dust - Pours a very dark brown color with half a finger of tan head that is relatively short lived. Smells of caramelized brown sugar, bourbon, oak, some fruity esters, faint hints of spice. Taste hits those brown sugar notes hard, toffee, caramel, maybe even some Belgian yeast spice, and that boozy bourbon, vanilla, and oak. Very sweet, and even moreso once it warms up, though the spicy phenols also come out more. Mouthfeel is full bodied and rich, moderate and smooth carbonation that fits well, a little boozy heat. Overall, certainly another winner from Midnight Sun, though I don't think it's better than Arctic Devil. Yet. I think this could age fabulously, so let's check back in a few years, shall we? Still, this ain't no slouch, so we'll go A-

Beer Nerd Details: 13% ABV bottled (22 ounce bomber). Drank out of a snifter on 4/15/16. Bottled: 9/16/15.

I shall have to track down another bottle of this stuff to age. In the meantime, I'm sure we'll be seeing more from these Alaskan ballers soon enough.

Ale Apothecary Sahalie

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There are lots of breweries that use highfalutin terms to describe themselves. Craft has long since devolved into meaninglessness and debate that I could not care less about. Independent is the new hotness, but that's distressingly prosaic and not really what I'm getting at. Artisanal? Bespoke? Hand made? Now that's what I'm talking about. While usually belying a nugget of truth, I think most of use see these as the marketing codewords and hipster signaling that they really are.

Ale Apothecary describes themselves as "A Vintage Batch Oak Barrel Brewery Buried in the Mountain Wild of Oregon. Producing the finest hand made beer using our own innovative brewing process, which melds the ancient art of brewing with traditions of wine & champagne production." Engage cynical hipster codeword scanners. 8%.... 19%... 42%...95%... Scan Complete. Results: Signaling present, more data needed. Alright, so yeah, maybe I'm feeling paranoid right now, but dropping $30 on a bottle of beer will do that to you. Then again, the process described on their website, in all its wonky glory, does seem to fit with their marketing fluff. Their beer appears to spend nearly all of its time in oak barrels (presumably only really excluding the boiling stages), from mashing in to fermentation to aging to dry hopping, it's all done in barrels. Each batch appears to be from a single barrel as well, meaning really tiny 50ish gallon bottle runs. Each barrel appears to be lovingly named (rather than just using boring old numbers) and presumably reused frequently in order to build up their yeast strains and bacterial beasties. Truly small scale stuff, with a price tag to match.

Sahalie is their flagship ale. It spends over a year in a barrel, followed by a one month dry hopping period in another barrel (they appear to only use Cascade hops at their brewery, which is something I've never heard of before - single hop brewery?) This particular bottle began life in August 2014 and was aged for over 1 year in a barrel named "Reno", after which it was dry hopped for a month in a barrel named "Bagby". Finally it was bottled, using an oddly designed cork and twine contraption to seal the bottle and allow it to condition for a few weeks. The result? Well, my paranoid ramblings appear misplaced, this is phenomenal:

Ale Apothecary Sahalie

Ale Apothecary Sahalie - Pours a hazy pale yellow with a couple fingers of fluffy white head that sticks around for a bit and even leaves some lacing. Smells fabulous, lots of vinous fruit, oak, musty funk. Taste follows the nose, fruity and spicy Brett, musty funk, finishing off with that big vinous fruit kick and maybe a hint of booze. Mouthfeel is highly carbonated and effervescent up front, but leveling off a bit in the finish, which has a note of pleasant booze, even if it hides the alcohol pretty well. Still, it's pretty intense, so it's not quite a pounding beer if you know what I mean. Overall, this is fantastic, complex, delicious.. A

Beer Nerd Details: 9.45% ABV bottled (750 ml corked and, um, twined?) Drank out of a flute on 4/8/16. Batch 135, August 2014, aged in barrel Reno for 1+ years, dry hopped in barrel Bagby for one month with Cascade hops. Label sez: Batch: Nov 20 2016, which I think means this comes from the future. My scanners seem particularly unsuited to parsing a lot of this stuff. I'm the worst.

Well that was nice. Who knows if I'll ever get to try more from Ale Apothecary, but I'd totally be willing to shell out the scheckels for more of this (or any of the other varieties they produce).

FiftyFifty Eclipse Grand Cru

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I've reviewed, like, a kajillion variants of FiftyFifty's venerable Eclipse series of barrel aged stouts, and at this point, it's like, what else is there to talk about? Last year I held a horizontal tasting of 6 variants and also tried the Four Roses variant side by side with the Bourbon, where do I go from there? There are plenty of variants that I haven't tried, for sure, but at some point these posts have to have diminishing returns, right? You hate these posts, right?

Well, too bad, because this is a situation where FiftyFifty's take on the normal approach actually feels groundbreaking or something. Whereas most Eclipse variants are aged in different expressions of bourbon barrels to highlight the individuality of the spirits, this one paradoxically does the innovative yet typical thing and combines all the different expressions into one amorphous blend. I mean, yeah, this is what every large barrel program does with their bourbon barrel aged beer, but for FiftyFifty, this is new and the result is phenomenal. They say that the Grand Cru is created "from the best barrels for blending", but I assumed that was just marketing fluff, which it probably is. Still, I loved this beer and would heartily seek this out again; maybe they really did pick the "best" barrels:

FiftyFifty Eclipse Grand Cru

FiftyFifty Imperial Eclipse Stout - Brewmaster's Grand Cru Blend (2015) - Pours a deep dark black color with half a finger of light brown head, just like all of them. Smells phenomenal, rich caramel, tons of vanilla, oak, brownie batter, hints of roast, maybe even something like coconut. Taste isn't quite as complex, but it's still got a lot going for it, with that rich caramel and vanilla perfectly balanced with just enough chocolate and roast. Mouthfeel is rich and full bodied, well balanced carbonation, a nice sipper. Overall, this is fabulous and worth seeking out. A

Beer Nerd Details: 11.9% ABV bottled (22 ounce waxed cap). Drank out of a snifter on 4/2/16. Vintage: 2015. Bottle Run No. GC/1.

No other Eclipse variant reviews incoming, though of course I also snagged an Elijah Craig variant recently because who doesn't like those? I could do without the price tag on these suckers though, and it looks like next year's lineup is very similar to the last few years... I'm hoping to checkout the Vanilla Eclipse at some point, which should be cool, though who knows if it'll warrant a post... Blogger problems, I know. Posting should be back on track at this point, so look for 2-3 posts a week from here on out...

Tired Hands Bottle Digest

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For a long time, I kept a running diary of quicky notes for every Tired Hands beer I drank, resulting in epic recaps of hundreds of beers. Given that they put out a few new beers every week, this was obviously not sustainable, especially once they opened the Fermentaria (their new production facility). However, I am a part of the Believer's Club, so I've kept up with the bottle releases pretty well (the cans, uh, not so much, since those releases are during the week and, you know, I have a job and all that). As a result, I've had some notes piling up for a while now, and I thought it was time to do a quick recap of the past half a year or so's worth of releases, starting with one of my favorite Tired Hands beers (and definitely the best thing to come out of the Fermentaria yet):

Freedom from the Known

Freedom From the Known - This beer was a revelation when it appeared on tap, like pure sour cherry juice mixed in with Tired Hands' house saison style, it was brilliant. After bottle conditioning for a few months, it loses some of that fresh fruit juice feel, but it's still phenomenally delicious. Pours a striking pinkish hued orange color with a finger of white head. Smells great, oak and vanilla, saison spice, and of course, those cherries, though perhaps not quite as powerful as when this was fresh. Taste starts off with that saison spice, gathers some richness from the oak and vanilla, finishing off with sour cherries. Again, though, the cherries aren't quite as intense as they were when this was fresh. When it was fresh, it felt a lot like straight up cherry juice with some saison mixed in. This actually feels more balanced though, and the cherries still come through very strong right now, actually moreso than most cherry beers. I suspect further aging will reduce their impact, but this is still great. Mouthfeel is well carbonated, medium bodied, a pleasant acidity towards the finish. Overall, this is different than it was when fresh, but it's no less delicious, and it's the best beer they've released out of the foudre so far. A

Beer Nerd Details: 7.2% ABV bottled (500 ml). Drank out of a flute on 10/24/15.

Sticky Drippy Crystals

Sticky Drippy Crystals - An oak fermented honey saison. Pours a bright golden yellow color, maybe hints of peach peeking through in the right light, with a half finger of slow-forming white head (nice looking carbonation when you swirl) that quickly resolves down into a cap that then sticks around for a bit. Smells very nice, vinous fruit, oak, yep there's that honey, definitely some Tired Hands house saison character, spicy with some funky earth. Taste starts off very sweet, lots of vinous fruit and honey, just a bit of that spicy saison yeast, with a tart, lemony finish. Mouthfeel falls down a bit in the carbonation arena; there's enough that it's still quite good and drinkable, but perhaps with some age, the carbonation will perk up a bit. I am, as always, overly sensitive to this sort of thing, so make of this what you will. Otherwise, it's quite bright and medium bodied, a little too sticky (though again, that's probably a carbonation thing). Overall, this is a pretty solid saison, reminds me of hanging out at the brew cafe (though I guess why wouldn't it?), and it's quite tasty. I'm thinking this could be fantastic with some age on it. For right now, B+

Beer Nerd Details: ? ABV bottled (500 ml). Drank out of a wine glass on 11/7/15.

Pourison

Pourison - So Tired Hands takes their standard SaisonHands, bottle conditions it in green bottles and calls it Ourison (see below). This beer is SaisonHands conditioned atop Peaches and then bottled in their more standard 500 ml brown bottles. Pours a hazy but radiant straw yellow color with a finger of white head. Smell has that Tired Hands foudre character, oak and funk, some stone fruit too. Taste has a light funk and fruit feel to it, breezy and tart, vinous fruit pitching in here too, finishing off with those peaches. Mouthfeel is light bodied, crisp, mild but pleasant acidity, quaffable. Overall, this is a nice little number, perhaps not quite Emptiness levels awesome, but still worth the stretch. B+

Beer Nerd Details: 4.8% ABV bottled (500 ml). Drank out of a flute on 11/29/15.

Corallet

Corallet - Pretty standard foudred saison setup here, with some rye and wheat. Pours a pale straw yellow color with a finger of white head. Smells funky, a little saison spice and earth. Taste has some tart fruit going on here, maybe sour cherry, but very light, hints of funky earth and maybe a bit of oak. Mouthfeel is crisp and light bodied, very slight acidity, quaffable. Overall, a solid little foudred saison, but not much to separate it from the pack. B+

Beer Nerd Details: 5.3% ABV bottled (500 ml). Drank out of a flute on 12/25/15.

Ourison

Ourison - Basically bottle conditioned SaisonHands. Pours a hazy yellow color with a finger of white head and a little lacing. Smell has a strange, almost skunky aroma going on along with the more typical saison spice and tart fruit. The skunkiness fades a bit as I drink, but it was there. Not sure if this was intentional or not (it's bottled in green glass), but I'll have to check out another batch or something as most reviews don't seem to mention this. Taste is sweet with a little yeasty spice, and a nice, light tartness (no skunky character here). Mouthfeel is medium to low carbonation, very light, quaffable, and dry. Overall, not sure about that skunky note, but otherwise this is good. B- or B?

Beer Nerd Details: 4.8% ABV bottled (750 ml). Drank out of a teku on 1/1/16.

Oat Potion

Oat Potion - Saison brewed with oats and NY wildflower honey, a collaboration with NY's Other Half. Pours a cloudy straw yellow color with finger of white head that leaves a bit of lacing. Smells of vinous fruit, white wine, oak, and funk. Taste starts off sweet, hits those vinous fruit notes hard, then oak, followed by some earthy funk and finishing with a tart note. Mouthfeel is crisp, light, well carbonated, very light acidity. Overall, this is actually the best bottled Tired Hands beer in a while. A-

Beer Nerd Details: 6.3% ABV bottled (500 ml). Drank out of a flute on 1/24/16.

Parageusia47

Parageusia47 - Typical trippy backstory for the Para series, but this is basically a Mosaic dry hopped saison/IPA hybrid aged in Vin Santo barrels with Para microflora. Pours a cloudy yellow color with tons of fluffy, bubbly head, good retention, and even a little lacing. Smells great, citrusy American hops are all over the nose, along with vinous fruit, sweet candi sugar, maybe hints of funk and oak. Taste feels oddly muted, but all the components are there. Sweet, fruity, with those citrus hops hitting pretty hard, but not as much in the way of oak as expected, a light tartness in the finish. Mouthfeel is light bodied, crisp, and dry, yet it retains a sizable acidity. Overall, I can never really seem to get on board the hoppy sour train, but this works ok enough. It just doesn't really stand up to the other Parageusia beers. B+

Beer Nerd Details: [unintelligible symbol from the future] ABV bottled (500 ml). Drank out of a flute on 1/24/16.

Phew, that just about covers it. I'm sure many good things to come from Tired Hands, so stay tuned. Also, if you're going to the Fermentaria Anniversary, give me a shout...

Aged Beer Jamboree

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Over the past several months, I've been dipping into my cellar to try out some aged beer. You may have noticed a few of these showing up on the blog already, but I've been keeping a running log of some of the less unique bottles I've opened as well. Some of these were aged intentionally, some were just sitting in the back of my fridge or in my basement for far too long. What can I say, sometimes my eyes are bigger than my liver. My cellar isn't as insane as many you'll see out there, but it's getting sizable, so I sometimes try to take a break from keeping up with the new releases and check out some of these old suckers.

There's something very romantic about aged booze, I think, but with beer it's a bit of a dicey proposition. It's rare that I've had a beer get better over time. It can certainly be different, and that's not necessarily a bad thing, but it's also not usually what you expect. It's worth trying, but if you ever find yourself with a nice bottle of something that might age well, drink it fresh. If you can snag another bottle, age that. If not, just be happy you got your hands on a fresh bottle. Let's take a closer look at some of these:

2014 Abyss

2014 Deschutes Abyss - Finally got around to drinking one of these Deschutes beers after their "Best After" date (usually a year in the future when they release the beer). Pours a deep black color with a finger of light brown head, very nice. Smell brings a lot of the non-stoutlike elements to the fore, vinous fruit, caramel, anise, liquorice, vanilla, maybe even some dank hops. Taste starts with rich caramel, moves right on to more fruity notes, followed by a wallop of dry hop bitterness. As it warms, I get hints of that roasted malt character that I found much more prominent in fresh Abyss. Mouthfeel is full bodied, well carbonated, more dry than I remember it being fresh. Overall, I don't know that it's improved with age exactly, but it feels very different and it's certainly not worse, making it an interesting candidate for aging. A-

Beer Nerd Details: 11.1% ABV bottled (22 ounce bomber). Drank out of a teku glass on 1/31/16. Best After: 11/10/15.

Firestone Walker XV - Anniversary Ale

2011 Firestone Walker XV Anniversary Ale - My first Anniversary Ale, this one lives up to my memory. A bottle shop recently celebrated their anniversary or something by releasing a bunch of aged beer, and I managed to snag this one (so it hasn't been sitting in my cellar for quite so long, probably wouldn't have lasted!) Age has treated it well, though I don't think it's any better than it was back in the day. With time, it's got a little less zip, but the flavors have blended together more. It still feels very barleywineish, lots of dark fruit, rich caramel, some nice barrel character. Overall, this was worth aging and is doing well these days, but it was probably still a little better when it was fresh. This is probably good advice overall for the Firestone Anniversary beers - worth aging, but not at the expense of drinking it fresh. A-

Beer Nerd Details: 12.5% ABV bottled (22 ounce bomber). Drank out of a snifter on 1/1/16.

Plead the 5th Stout

2013 Dark Horse Plead the 5th Stout - This has held up well. The intense roasty character is much faded, only really revealing itself in the finish. In its place we get caramel and an almost dark fruit note, like port wine or something. This hasn't really been my favorite stout, but it holds up well. B+

Beer Nerd Details: 11% ABV bottled (12 ounce). Drank out of a snifter on 1/30/16.

Angel's Share 2011

2011 Lost Abbey Angel's Share - Bourbon Barrel Aged - The first time I had this, I thought it was a bit hot and could use some aging. Fortuitously, I came into a bottle not long after, and promptly hid it away in my basement and basically forgot about it. What was lost was found, so I figured 4 years was long enough to age the sucker. Wow, just look at that head. Yes, this was before Lost Abbey got their carbonation game on track. Fortunately, this is a tasty beer. Age is definitely showing, some oxidation apparent, but it still smells and tastes great. Great dark fruit character matches well with the bourbon barrel treatment, reminiscent of early Bruery Anniversary beers. Age definitely mellowed the booze, though perhaps not as much time is actually needed to accomplish that feat. Carbonation is an issue for me. Verdict: Uncertain! Newer vintages are better carbonated and might hold up better. I'd say 1-2 years is ideal aging time. B+

Beer Nerd Details: 12% ABV bottled (375 ml caged and corked). Drank out of a tulip glass on 11/24/15.

Smoketome!

2013 Fantôme Saison - From the Smoketôme era, I was curious to see if the smokey, burnt latex funk worked itself out over time. The answer? Nope! I suppose it's probably mellowed some, but I feel like all the elements mellowed, so the smoke is still there in the same proportion as before. Like my other bottle, this isn't dominated by the smoke, and it adds a sort of complexity rather than straight burning latex and bandaids (as some of the worst Smoketomes exhibited). I really wish I had saved some of my first bottles of Fantome though, from the 2009-2010 era, as those were really special, even if I had no idea what I was drinking at the time. If you've got a smoketome, I say hold on to it. Let's see how that bitch tastes in 5-10 years, eh? C+

Beer Nerd Details: 8% ABV bottled (750 ml capped and corked). Drank out of a wine glass on 11/30/15.

Merry Monks 2010

2010 Weyerbacher Merry Monks - Back in 2010, I bought a variety case of Weyerbacher, and promptly found myself disappointed by this beer. I gave it a few tries, but this one just sat around for, well, 5 years I guess. It was time. Pours a cloudy golden orange color with a finger of white head. Smells sweet, lots of raisins, maybe a hint of spice. Taste is again very sweet, and again has tons and tons of raisins. Mouthfeel is well carbonated but almost creamy in texture, really nice, but as it warms, a boozy note hits pretty hard. Overall, this is maybe an improvement over the regular, but I'm not really a fan of either. B-

Beer Nerd Details: 9.3% ABV bottled (12 ounce). Drank out of a tulip glass on 12/11/15. Bottled 11/23/10. Best By: 11/23/12.

Founders Breakfast Stout 2010

2010 Founders Breakfast Stout - Pours a pitch black color with a gorgeous light brown head. Smells of coffee and creme and more coffee, roasty coffee, spent coffee grounds, did I mention coffee? Taste features lots of that roasty character, less intense coffee here but it's still pretty prominent. Coffee is supposed to fade over time, but this is still pretty intense, even more out of balance than when fresh. Mouthfeel is medium bodied, well carbonated, a little thin actually, though it feels more full as it warms. Overall, I like this and it's held up remarkably well, but it's still not a massive improvement over the base, which seems more balanced. B

Beer Nerd Details: 8.3% ABV bottled (12 ounce). Drank out of a tulip glass on 12/11/15.

Of course, this barely puts a dent in the cellar, so after this semi-hiatus from beer, expect to see some more of these aged beer reviews. In the meantime, I've got some wine, bourbon, and Scotch coming your way. And maybe a few more beer posts peppered in...

Civil Disobedience #14

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I have been very fortunate to have sampled deeply from the Hill Farmstead catalog, but the grand majority of my experience has been with their highly sought after IPAs and their saisons. When it comes to barrel aging, I've not had much at all. A small bit of Flora at a tasting once, maybe one of their collaborations, but otherwise not so much. Thus, when I lucked into Civil Disobedience #14 during my last visit, I was quite excited. Per early reviews, the carbonation was still developing, and knowing the way I generally react to such a thing, I decided to sit on the bottle for a few months (and yes, the carbonation was indeed fine when I drank this).

Civil Disobedience is a "Blended Barrel Series" and this is the 14th batch (most batches are pale like this one, but every 4th batch tends to be a darker blend). This batch is a blend consisting primarily of barrel aged Anna and Florence from Summer 2012 through Summer 2013. It was bottled in January 2015 and released on July 8, 2015, so it appears the beer spent quite some time in the barrels (16 to 30 months). I have never managed to wrangle Anna, but I bought two cases of Florence a couple years ago and it has developed into one of my go-to saisons, very light, but tart, perky, and delicious. So let's brush up on our Thoreau and stage a nonviolent beer drinking session:

Civil Disobedience #14

Hill Farmstead Civil Disobedience #14 - Pours a hazy yellow color with a finger of big bubbled head that is not long for this world. Smells very nice, light funk, musty and earthy, lots of vinous fruit, some more tart, lemony character, maybe a little oak. Taste is sweet, lots of vinous fruit, tannins, a nice moderate sourness, well balanced oak. Mouthfeel is well carbonated, medium bodied, moderate acidity, a little dryness up front, but more sticky in the finish. Overall, this is some fabulous stuff. A

Beer Nerd Details: ? ABV (somewhere around 5.5-6%) bottled (375 ml). Drank out of a charente glass on 2/5/16. Bottled: 01 2015. Batch 14.

I have to say, these Hill Farmstead saisons seem to age pretty well. 2014 Florence is drinking fabulously right now, and I'm betting bottles of 2015 Arthur are starting to peak too. Dorothy's hop character is fading (and I don't think I have any left), but it's still pretty good anyway. Counting the days until my next trip, which is vexingly vague right now (though definitely a trip in July, we may figure out an earlier jaunt).

So Happens It's Tuesday

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Let's talk S.H.I.T. Acronyms are fun, you see? Kudos are certainly due to The Bruery for this beer, but there are obviously hundreds of other humorous examples of this sort of thing. The Bruery clearly did this on purpose, as did my first encounter with this sort of acronym:

Springfield Heights Institute of Technology

Ah, Springfield Heights Institute of Technology. It turns out there is a long and time-honored history of urban legends wherein some institution, business, or school inadvertently wanders into an embarrassing acronym. I remember joking with a college buddy about that Simpsons episode, and he mentioned that his college, Stevens Institute of Technology, was once a S.H.I.T. school (Stevens Hopkins, I believe, though I can't seem to find confirmation of this). The typical example is actually Sam Houston Institute of Technology, but like most of these, it appears to just be an urban legend (along with many other organization acronyms that break down into curse words).

Anyway, this beer is billed as the "more affable" version of Black Tuesday, The Bruery's massive 19% ABV Bourbon Barrel Aged Imperial Stout. Clocking in at 14% ABV, this... isn't that much more affable, but given the large bottle formats, I'll take it. I drank this on a Friday, but heck, I'll review it on a Tuesday.

Actually, so happens it's Fat Tuesday! This means I'm about to embark on my annual semi-hiatus from beer. Never fear, the blog will remain active during the next month or so. I will have some beer reviews to catch up with, and of course I'll be writing about other beverages of note (always attempting to put a beery spin on things). But I digress, let's get back to this beer:

The Bruery So Happens Its Tuesday

The Bruery So Happens It's Tuesday - Pours a very dark brown, almost black color with a finger of light brown head. Smells great, lots of caramel, vanilla, and chocolate, with the oak and bourbon pitching in quite assertively as well. Taste is all rich caramel, vanilla, and oak, sugary sweet, and as it warms you get more sorta milk chocolate, but not really much in the way of roast. It also gets a little more boozy as I drink on, but that's to be expected I think. Mouthfeel is full bodied, rich, and chewy, moderate carbonation (perfect for the style), and definitely a boozy bite, especially in the finish. It's a warming beer, that's for sure. A very nice sipper though, excellent to share, but something you could make a night out of if you were so inclined (though it's still a bit of a feat). Overall, it's not Black Tuesday, but it's quite good. A-

Beer Nerd Details: 14% ABV bottled (750 ml). Drank out of a tulip glass on 2/5/16. Bottled: 12/03/15 (2016 Edition).

Believe it or not, I actually had a few ounces of Black Tuesday just a few days before this one (at a share) as well as Wineification III (which is Black Tuesday aged on French Oak with wine grapes), and while they are both quite intense, they also seemed more integrated. Balanced is not a really a term you use with a beer like Black Tuesday, but for it's richness, intensity, and alcohol level, it kinda is balanced. I am, of course, ever on the lookout for other variants (of which, there are many!), though I don't have plans to tackle any of those anytime soon.

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Hi, my name is Mark, and I like beer.

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