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So Happens It's Tuesday

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Let's talk S.H.I.T. Acronyms are fun, you see? Kudos are certainly due to The Bruery for this beer, but there are obviously hundreds of other humorous examples of this sort of thing. The Bruery clearly did this on purpose, as did my first encounter with this sort of acronym:

Springfield Heights Institute of Technology

Ah, Springfield Heights Institute of Technology. It turns out there is a long and time-honored history of urban legends wherein some institution, business, or school inadvertently wanders into an embarrassing acronym. I remember joking with a college buddy about that Simpsons episode, and he mentioned that his college, Stevens Institute of Technology, was once a S.H.I.T. school (Stevens Hopkins, I believe, though I can't seem to find confirmation of this). The typical example is actually Sam Houston Institute of Technology, but like most of these, it appears to just be an urban legend (along with many other organization acronyms that break down into curse words).

Anyway, this beer is billed as the "more affable" version of Black Tuesday, The Bruery's massive 19% ABV Bourbon Barrel Aged Imperial Stout. Clocking in at 14% ABV, this... isn't that much more affable, but given the large bottle formats, I'll take it. I drank this on a Friday, but heck, I'll review it on a Tuesday.

Actually, so happens it's Fat Tuesday! This means I'm about to embark on my annual semi-hiatus from beer. Never fear, the blog will remain active during the next month or so. I will have some beer reviews to catch up with, and of course I'll be writing about other beverages of note (always attempting to put a beery spin on things). But I digress, let's get back to this beer:

The Bruery So Happens Its Tuesday

The Bruery So Happens It's Tuesday - Pours a very dark brown, almost black color with a finger of light brown head. Smells great, lots of caramel, vanilla, and chocolate, with the oak and bourbon pitching in quite assertively as well. Taste is all rich caramel, vanilla, and oak, sugary sweet, and as it warms you get more sorta milk chocolate, but not really much in the way of roast. It also gets a little more boozy as I drink on, but that's to be expected I think. Mouthfeel is full bodied, rich, and chewy, moderate carbonation (perfect for the style), and definitely a boozy bite, especially in the finish. It's a warming beer, that's for sure. A very nice sipper though, excellent to share, but something you could make a night out of if you were so inclined (though it's still a bit of a feat). Overall, it's not Black Tuesday, but it's quite good. A-

Beer Nerd Details: 14% ABV bottled (750 ml). Drank out of a tulip glass on 2/5/16. Bottled: 12/03/15 (2016 Edition).

Believe it or not, I actually had a few ounces of Black Tuesday just a few days before this one (at a share) as well as Wineification III (which is Black Tuesday aged on French Oak with wine grapes), and while they are both quite intense, they also seemed more integrated. Balanced is not a really a term you use with a beer like Black Tuesday, but for it's richness, intensity, and alcohol level, it kinda is balanced. I am, of course, ever on the lookout for other variants (of which, there are many!), though I don't have plans to tackle any of those anytime soon.

Allagash Double Feature

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We've been mightily impressed with Allagash's seemingly expanded sour program, so we've been keeping an eye out for more of this stuff, and fortunately, Allagash has obliged my whims. A pretty steady stream of new bottles has been showing up from time to time, and I'm always willing to take a flier on these, even if they are a bit of a pricey proposition. Interestingly, several of their sour beers are aged on stainless steel rather than more traditional barrels, and I have to say, it doesn't make as big of a difference as I'd think. I loved Farm to Face, and the better of today's double feature was also a straight stainless steel offering (of course, it was still aged 2 years, so maybe that's part of it).

First up is Tiarna, a blend of two beers, one a Brettanomyces fermented ale aged on oak, and the other a Belgian ale aged on stainless steel. It's a nice beer for sure, but not quite up to their best offerings:

Allagash Tiarna

Allagash Tiarna - Pours an almost clear pale yellow color with a finger of fluffy white head that sticks around for a while. Smells quite nice, typical belgian yeast spice notes of clove and maybe anise, some fruity esters, but also that earthy Brett funk. Taste hits more bready and yeasty than expected, hints of those spicy phenols and fruity esters (not really tart at all), a bit of funk, a little oak pitching in too. Was really hoping for a little more funk and oak here. Mouthfeel is well carbonated, crisp, lightly bodied, relatively dry. Overall, this is like an entry level funky saison. It's complex and well crafted, but restrained. I have to wonder if the funk would increase over time in the bottle, but for now: B+

Beer Nerd Details: 7.1% ABV bottled (375 ml caged and corked). Drank out of a wine glass on 1/30/16. Bottled: Sept. 16, 2015.

Next up is James and Julie, presumably named after two people who worked at the brewery or something. Or just two random people off the street, for all I know. It's their take on a Flanders Oud Bruin, a sour brown ale that is aged on stainless steel with Lactobacillus and Pediococcus cultures. Rumor has it that this is the base beer for Neddles (which is the same thing aged on Rum barrels and named after a former employee), but I'll be damned if this isn't pretty spectacular just by itself. It's not super funky, but it's got a very nice sourness and balance to it that just works beautifully:

Allagash James And Julie

Allagash James & Julie - Pours a light brown amber color with a finger of off white head that holds its own for a while. Smells of vinegar, tart fruit, sour cherry, maybe a hint of earth. Taste starts off sweet, lots of flavor, sour cherries, vinegar, perfectly balanced amount of sourness here, really tasty. Mouthfeel is medium bodied, well carbonated, perfectly balanced amount of acidity. Overall, intense but balanced, this is a true winner. A

Beer Nerd Details: 7.7% ABV bottled (375 ml caged and corked). Drank out of a goblet/chalice on 1/30/16. Bottled: Aug. 24, 2015. Released: Black Friday 2015.

Always enjoyable catching up with Allagash, and I will of course be keeping an eye out for more stuff, particularly their sours, which seem to hit me just right.

Logsdon Szech 'n Brett

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We're big fans of Logsdon Farmhouse Ales here at Kaedrin. They really know their Brettanomyces, and produce some of the better funky saisons that are generally available (... where they distribute, at least). They've done great things with oak aging and added fruit as well, so it's time to tackle a session saison. Well, sorta.

Szech 'n Brett is kinda toned down from their flagship Seizoen Bretta and it's got added Szechuan spice (I see what they did there) to make up for the shortfall. Kinda. At 6.5% ABV, this isn't toned down all that much... Now, I'm not a British session zealot, but I'm not an Adam Avery "17% ABV beer is sessionable, your session just ends sooner" type either, so this does feel a bit off. Nothing worth getting in a twist about, but to my mind, if you're going to go "session", go all the way. On the other hand, that's all just kinda marketing fluff, what about the juice? Let's dive in:

Logsdon Szech n Brett

Logsdon Szech 'n Brett - Pours a very pale, cloudy yellow color with a finger or two of fluffy white head and great retention. Smell has that trademark Logsdon house funk, more fruity than earthy, pears and the like, plus a little spice... um... spicing up the nose. Heh. Taste also hits those juicy pear notes, a little more funky Brett earth that melds pretty well with whatever spice is being brought in here, something peppery (turns out it's Szechuan pepper), though I don't know that the spice is necessary. Mouthfeel is lightly bodied, highly carbonated, and effervescent, quite dry but with a little juicy kick in the finish that suits it well. At 6.5%, this is approachable, but not really a session beer. Overall, this is another solid entry from Logsdon. I prefer Seizoen Bretta, but this is certainly a worthy twist on the saison. B+

Beer Nerd Details: 6.5% ABV bottled (750 ml). Drank out of a flute glass on 1/29/15. Bottle No. 6949. Best By: 10/2019.

Always on the lookout for new Logsdon stuff, and they do seem to be slowly expanding their lineup over time, which is nice. I'm sure you'll be hearing more about them sooner rather than later.

Perennial Abraxas

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Remember when Imperial Stouts were special? Just regular stouts that happened to be higher in alcohol than normal? Those things like Storm King, Kate the Great, Darkness, and so on? Then people started going nutso for barrel aged imperial stouts. I should note at this point that I'm not really waxing nostalgic or complaining here, I'm fully on board the barrel aged train to impy stout town, I just wanted to note a progression here. It's not a perfect progression, but in broad strokes it works. We start with big stouts, move on to barrel aging, and then people started losing their minds over imperial coffee stouts (and to a certain extent, they still do). As frequently opined here (I won't shut up about it and I am totally the worst), I'm pretty ambivalent towards coffee. I have gained a certain appreciation for coffee stouts, but I'm almost always wondering what the regular, non-coffeed version would be like.

Nowadays, the trend is towards adjuncts and a kitchen sink of ingredients. Stuff like Hunahpu's, Bomb!, Mexican Cake, and today's beer: Perennial's Abraxas. It's an Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. There are other versions with even more ingredients, but this is the regular one lowly mortals like myself can get my hands on. I've not been particularly on the ball with these adjunct stouts, having only had a couple, so let's see if this is a trend worth hunting:

Perennial Abraxas

Perennial Abraxas - Pours black and viscous looking with a cap of short lived light brown head. Smells of roasted malts that give it a coffee or dark chocolate feel, with notes of vanilla and spice, definitely getting cinnamon, a little less in the way of chili (though that comes out a bit more as it warms). Taste has a light roast to it, again with the dark chocolate (less in the way of coffee), hints of vanilla, with the chili pepper coming more to the fore here. It's got a bit of a kick to it and the flavor comes through, but it's not really hot either. Mouthfeel is medium to full bodied (I mean, it's not watery, but I was expecting a more substantial body here, especially when considering that it looked pretty thick as I was pouring), very low carbonation, not still, but close, and a little bit of heat from the chili peppers. There's a fine line between a complex beer and an unbalanced mess, and I kinda went back and forth on this one, eventually settling on complex, but it also strikes me as the sort of thing that will be different every time I have it. Overall this is good, and it gets better as it warms, but it's not the mind-blowing stout of the future I was lead to believe it would be. Perhaps a matter of dashed expectations, but it's still a solid beer that I'd totally seek out and drink again. B+

Beer Nerd Details: 10% ABV bottled (750 ml). Drank out of a snifter on 1/22/16. Bottled: 11/2015.

I could see barrel aging pulling this beer together, but from the looks of the trading boards, I don't feel like the hoop jumping would be worth it. This is a fine beer, but even this was too hard to get ahold of...

Almanac Farmer's Reserve Grand Cru

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While the concept of a "Grand Cru" is formally defined for wine, there's little to distinguish it from a marketing tactic in beer. Nothing particularly wrong with that, it's just good to know that beery Grand Crus are not quite as reliable. But most brewers do try to make their Grand Cru special in one way or another, and when a brewer of the stature of Almanac introduces a series of beers with the designation, it's enough to pay attention.

So far, there have been two released, one of which we have here. Farmer's Reserve Grand Cru is an imperial version of their sour blonde ale (and base for a whole series of fruited sours that we very much enjoy here) with California-grown Muscat Blanc grapes added and then aged in white wine French oak barrels for over a year. Finally, it's packaged in a gorgeous looking bottle. There's been this persistent myth that beer and wine people don't get along, but California brewers seem to be continually turning that notion on its ear, frequently collaborating with their neighbors in many ways. This sort of beer/wine hybrid isn't on every shelf, but it's not particularly uncommon either, and it's always fun to see what happens when boozy buddies take inspiration from one another. "As the old saying goes, in vino veritas, in cervesio felicitas - in wine there is truth, in beer there is happiness." With this, I think they've hit both nails on the head:

Almanac Farmers Reserve Grand Cru.

Almanac Farmer's Reserve Grand Cru - Pours a light, hazy golden yellow color with a finger of white fluffy head that sticks around for a bit. Smells wonderful, lemon zest, vinous fruit, white wine, oak, very nice. Taste is more reserved than the nose might lead you to believe, but it's got tons of that vinous fruit, white wine barrel, some tart acidity lingering in the finish. Mouthfeel is moderately carbonated, medium bodied, light to medium acidity, a bit of boozy heat, and just a bit of stickiness in the finish. Despite the booze, this does not drink like a 10.2% sour, it's pretty light on its feet. Overall, this is really fantastic stuff, certainly worth seeking out. A-

Beer Nerd Details: 10.2% ABV bottled (750 ml). Drank out of a flute glass on 1/23/16. Bottled: Autumn 2015.

The other release is Dogpatch Grand Cru, basically an imperialized version of their Dogpatch Sour made with a variety of red wine grapes (instead of the typical cherries), which I plan to share with a few friends soon. As usual, Almanac is a reliable source of excellent sours that are readily available in Philly these days (which is certainly a boon).

Bourbon Barrel Aged Siberian Night

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Having just endured Blizzard Jonas this past weekend, I figure it's time to dig through the svelt 25" of snow outside and then come back inside and review beer. In truth, being snowed in particularly suits my temperament, so long as I don't lose power or internets (and even then...) Anyway this beer seems particularly appropriate, as Siberia is famed for its short summers and long winters of punishingly cold climate. That's "punishingly" in an almost literal sense, actually. The Russian Empire had a system of penal labor called Katorga in which prisoners were sent to remote areas (where voluntary workers were never available in sufficient numbers) and forced to into mining or lumber production. The Soviets later incorporated and expanded on the concept with the Gulag system. If you've ever read One Day in the Life of Ivan Denisovich, you know that Siberia is not generally a place you want to be.

Of course, this is a brewery called Thirsty Dog we're talking about here, so I don't think they were channeling Alexander Solzhenitsyn with this beer. Instead, they were probably thinking of adorable Siberian Husky memes.

Siberian Husky questions your marathon

Certainly more pleasant than crippling forced labor. Also more pleasant: The beer itself is an Imperial Stout aged in bourbon barrels for 11 months, which makes it good wintering beer, let's take a closer look:

Thirsty Dog BBA Siberian Night

Thirsty Dog Bourbon Barrel Aged Siberian Night - Pours a deep, dark brown, almost black color with a finger of light brown head that sticks around for a bit. Smells nice, some roasted malt, lots of vanilla, some bourbon and oak too. Taste has a rich caramel character up front, a little chocolate, oak, and vanilla pitching in, hints of boozy bourbon, with a little bit of roast coming to the fore in the finish. Mouthfeel is full bodied, rich, well carbonated, lightly boozy. Overall, this is a pretty approachable BBA stout, well balanced, tasty, a step up from the beginner's stuff, but not quite top tier. A-

Beer Nerd Details: 10.9% ABV bottled (12 ounce). Drank out of a snifter on 1/17/16. Vintage: 2015.

The regular non-BA version is pretty solid as well, and it's companion beer, Wulver has become one of my favorites.

Frosty's Nightmare

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What is the snowman's weakness? There's probably a better way to ask that question, one which does not imply that snowmen are monsters we must defeat by exploiting some sort of weakness, but the answer is obvious: heat. One might think that this sort of thing would also populate a snowman's dreams... or nightmares, if you will. But then I remember that Hans Christian Andersen wrote a story called The Snowman in which a snowman falls in love with a stove. So maybe snowmen don't fear the heat. Then again, like most actual fairy tails, this one comes to a tragic end: the snowman melts and is forgotten by those who made him. It's speculated that Andersen was inspired by a short love affair with a "handsome young dancer" that resulted in "pining and discontent". Well this post went in a dark direction, so let's drink an Old Ale from Conshohocken Brewing Company, a newish (couple years old now) local brewery near my old stomping grounds. I've had a few things from them, but never really made the time to visit. This beer was made in 2014 and released near Christmas in 2015, truly an "old" ale.

Conshohocken Frostys Nightmare

Conshohocken Frosty's Nightmare - Pours a dark amber brown color with just a cap of off white head. Smells of dark fruits, figs, crystal malts, maybe some toffee. Taste starts with light caramel and dark fruit, a little booze, malts, finishing up with booze soaked fruit. Mouthfeel is medium to full bodied, chewy, tightly carbonated, a little boozy heat, feels a bit unbalanced. Overall, this is a nice old ale, not going to light the world on fire, but decent. B

Beer Nerd Details: 10.9% ABV bottled (22 ounce bomber). Drank out of a charente glass on 1/16/16. Vintage: 2014.

Supposedly they had a tequila barrel aged version of this on tap at the brewery, which actually might represent a significant improvement on this. I could see the base being a good platform for barrels of many kinds, actually, but then, I would think that because I'm a barrel freak. I'm the worst.

Tahoe Mountain Recolte Du Bois Apricot

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Thanks to the ever generous Jay from Beer Samizdat, I've had the pleasure of drinking a few beers from Tahoe Mountain and found myself quite pleased with their offerings. Their Provisions saison is a pretty standard take on the style, but of course they've been doing more adventurous things with that most vague of styles (I kid because I love). Enter their Recolte Du Bois (translates to "harvest of the wood") series of Brett-dosed, barrel-aged saisons, music to my earballs. Some are fruited, some are aged in various wine casks, and one is even made with sage. What we have here is the Apricot Saison, which wound up being quite nice:

Tahoe Mountain Recolte Du Bois Apricot Saison

Tahoe Mountain Recolte Du Bois Apricot - Pours a mostly clear straw yellow color, gorgeous when held up to the light, with a finger of white head. Smells of apricot. I mean, there's other stuff going on here, a little farmhouse, funk, but nothing that overpowers the apricot. The taste starts out with more of that traditional farmhouse feel, slight funk, fruity esters, very light spicy phenols, and then that apricot kicks in towards the finish bringing a little tartness to the party, but there's a nice earthy note that balances it all out too. Mouthfeel is crisp and light, well carbonated, very approachable. Overall, this is quite nice, not quite a full-on apricot bomb (which is, uh, not a bad thing), but not a lactic bomb like, say, Cascade Apricot either. Well balanced and very tasty. A-

Beer Nerd Details: 6.2% ABV bottled (500 ml). Drank out of a flute glass on 1/8/15. Bottled: 20150623.

So yes, I want more of these Recolte Du Bois variants, particularly interested in the Peach version, though they all sound great. Oh, and why not try some of their Dark Ages beers? Old Ale? Imperial Stout? Bourbon barrels? Yes please. Thanks again to Jay for introducing me to these fine purveyors of beer.

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Hi, my name is Mark, and I like beer.

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