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Casita Cerveceria Del Árboles

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Casita Cerveceria is a contract brewery (funny and yet welcome that they don't go for the formerly trendy "Gypsy" designation) mostly based at Hill Farmstead. Let that sink in for a moment. It turns out that brewer Ryan Witter-Merithew has a long history with Sean Hill, having collaborated on Hill's initial run of Grassroots beers in Europe as well as working together at Denmark's Fanø Bryghus. Heck, rumor has it that Hill considered him a sort of unofficial successor in case of tragedy ("I told my brother Darren that if I died or something he should reach out to Ryan and have Ryan take over the brewery."). After a stint at England's Siren brewing (where he again collaborated with Hill Farmstead on that Lemon Cello IPA), Witter-Merithew returned to the US to work at Hill Farmstead for a spell, and now he's heading up his own operation, using some of the excess capacity from Hill's recent expansion.

My one prior exposure to Casita Cerveceria beer was something I didn't even realize at the time, a collaboration with Stillwater called On Fleek, a big 13% Imperial Stout that was wonderful (I neglected to take notes whilst drinking because I was not expecting it to be anything particularly special - I was wrong, because I am the worst).

Del Árboles (Spanish for "The Trees" and featuring a nifty, anthropomorphized evergreen on the label) is a saison brewed with Juniper, Pine, and Cedar. It's also brewed in collaboration with another contract brewery operation centered in Vermont called Wunderkammer. The label sez: Del Árboles tienen ojos, meaning that the trees have eyes. Ok, this is getting scary, let's see how it stacks up:

Casita Cerveceria Del Arboles

Casita Cerveceria Del Árboles - Pours a hazy golden orange color with a finger of white head and ok retention. Smells fabulous, lots of funky, fruity twang, some more earthy notes, a healthy dose of oak. Taste starts sweet, some spicy phenols, earthy funk but not quite barnyard (perhaps the spruce and juniper give it a fruity, floral kick), finishing with a well balanced sourness and oak. I say oak, but I can't find anything saying it's barrel aged, so perhaps it's cedar? I don't know cedar well. Whatever, it has the character of something barrel aged. Mouthfeel is medium bodied, highly carbonated and dry up front, but that lessens as the sour acidity takes over in the finish. Overall, this is a very well done saison in the Hill Farmstead mold and certainly compares favorably, which is high praise indeed. A-

Beer Nerd Details: 5% ABV bottled (375 ml). Drank out of a wine glass on 9/16/16. Brewed in May 2016.

Two beers, two winners. So yes, this is a brewery to look out for. I know I will be hunting down more as soon as possible. Alas, I only have more of this beer readily available. I know, boo hoo, right?

Tired Hands Bottle & Can Directory

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The other day, someone posted a thread on Facebook asking folks to post their top two breweries with the highest count of unique beers tasted (Untappd helps keep track of this sort of thing). For me, number two was Victory with 60 different brews.

Not too shabby, but regular readers (all 3 of you) who remember my epic recaps of hundreds of Tired Hands beers might guess that brewery would place number one. And they'd be correct! How correct? Oh, you know, something to the tune of 356 different beers. That's all. Ok, fine, before you start preparations for my intervention, there are a few mitigating factors. One is that, according to Untappd, there are 975 different Tired Hands beers (Beer Advocate only lists 769 beers though). So I haven't even had half of them! Second, the grand majority of these have been 4 or 8 ounce pours, with the occasional bottle and very rare pint (i.e. there were times where I've visited and had the equivalent of two pints, but that's 8 beers in 4 ounce increments). Finally, this is over the course of three years and while I used to pop over to Tired Hands every week, I've slowed my roll considerably of late.

Anywho, I've mostly given up on writing up notes when I visit, but I do tend to take note of their bottled offerings, so I'll probably continue posting these roundups from time to time, even if they're nowhere near as comprehensive as they once were. I've also managed to snag some cans from time to time, but they're generally released on Wednesdays at 4 pm or 5 pm and I have this thing called a job that prevents me from waiting in line for a few hours. I know, priorities, but you gotta do what you gotta do. Some of these are more detailed tasting notes, and others are more general observations, so take them with the appropriate mountain of salt.

Tired Hands Only Void Single-Origin Awake Minds Ethiopian Coffee

Tired Hands Only Void (Single-Origin Awake Minds Ethiopian Coffee) - Cold conditioned on heavy amounts of Awake Minds Ethiopian coffee from ReAnimator Coffee - I feel like people slept on this release, as I just kinda walked up an hour after the release had started and snagged a couple four packs. You all know I'm not a big coffee person and while this doesn't exactly change my mind, it was a superb example of the style. Tons of roast and coffee, rich, intense but incredibly well balanced. Not sure how these cans are drinking now (released in April), but worth looking out for the next release. Since I didn't take formal notes and it's been several months, I'll refrain from rating, but I figured it was worth mentioning.

Tired Hands Living With Ourselves As We Are

Tired Hands Living With Ourselves As We Are - French oak fermented wheat Saison conditioned on heaps of Meyer lemon purée - Pours a very pale straw yellow color with a finger of white head. Smells of tart fruit, those lemons coming through here, but a nice dollop of funk and oak pairs well. Taste has a nice sweet backbone, plenty of tart fruit, again with the lemons, but maybe some other fruity notes making themselves known (vinous fruit?) and plenty of oak, finishing on those sour lemons. Mouthfeel is well carbonated, medium bodied, moderately sour, quite well balanced. Overall, this is very nice, one of the better bottles of the year... A-

Beer Nerd Details: ??% ABV bottle (750 ml). Drank out of a flute glass on 7/16/16.

Tired Hands Rustic Pentagram

Tired Hands Rustic Pentagram - Sour Mango Saison. Brewed with Wheat. Hopped with Amarillo. Fermented in one of our large French oak foudres. Conditioned atop freshly made mango purée. - Had this at the Fermentaria anniversary and loved it, but it's even better out of the bottle. Pours a very pale, almost radiant yellow color, only slightly hazy, with a finger of white head that leaves some lacing. Smells amazing, a beautiful funk character mixed with a well balanced mango aroma and some oak playing go-between. Taste is sweet up front, with those mangos coming through strong, almost immediately followed by a big sour bite, then comes something a little more earthy, funky, almost cheesy and gueuze-like, and a well balanced oaky streak ties the whole thing together, finishing with another sour bite. Mouthfeel is medium bodied, well carbonated, moderate to high acidity, but very well balanced. Overall, this is spectacular, best TH bottle in a while. A

Beer Nerd Details: 6.9% ABV bottle (750 ml). Drank out of a wine glass on 7/29/16.

Tired Hands Pineal
(Click to Embiggen)

Pineal - Have had this a few times on tap, one of Tired Hands' first recurring IPAs (and by recurring, it's like, once a year for the first two years? Though more often since they've started canning), it's always struck me as a pretty standard Tired Hands IPA. Fantastic, especially when compared to most other breweries, but not quite top tier TH single IPA. In the can? It's cloudier and juicier, I rather like it better. A-

Beer Nerd Details: 6% ABV canned (16 ounce pounder). Drank out of the can, like a man, on 7/31/16.

Tired hands Milkshake IPA
(Click to Embiggen)

Tired Hands Milkshake IPA - I went over the origins of this before in discussing the Northeast IPA, basically an IPA brewed with lactose, wheat flour, and strawberries - Pours a turbid, chicken broth looking pale yellow color with a finger of white head (I poured some out to see, but drank most out of the can). Smells great, huge wafts of juicy citrus, pineapple, orange, vanilla. Taste hits those big juicy citrus notes hard, lactose sweetness, mild bitterness in the finish. Mouthfeel is full bodied, thick, and chewy, well carbonated, did I mention thick? Overall, surprisingly enough, this is absolutely delicious. A

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of the can, like a man, on 7/30/16.

Tired Hands Believers Club Bottle 1

Tired Hands Believer's Club Bottle 1 - Fermented and conditioned with our magickal Saison yeast in French oak barrels. It was conditioned atop a copious amount of mango at a rate of one and a half pounds per gallon of beer and then dry hopped with Mosaic. - Pours a slightly hazy but still radiant straw yellow color with a finger of white head. Smells great, lots of musty funk, stone fruit, mangos, oak. Taste is sweet and tart up front, some of that mango showing itself, followed by some earthy notes and oak, finishing on that sour mango swerve. Mouthfeel is medium to light bodied, a tad lower on carbonation, moderate acidity, all very well balanced. Overall, this is fabulous, very, very similar to Rustic Pentagram and I could see it growing more complex over time too. We're splitting hairs here, so let's just go A- for now, though I'm guessing it will continue to evolve over time.

Beer Nerd Details: ??% ABV bottle (750 ml). Drank out of a flute glass on 9/2/16.

Tired Hands ROOMARAK

Tired Hands ROOMARAK - Saison brewed with local Deer Creek Malthouse barley and wheat, fermented and aged in a Vin Santo foudre with a ton of Merlot grapes from local Karamoor Winery - Pours a striking reddish orange color, robey tones, very little head that doesn't stick around at all. Smells very nice, musty funk, vinous fruit, oak. Taste hits that vinous fruit character hard, apparently that Merlot making itself known, even getting some wine tannin here, a little oak, finishing with a sour bite. Mouthfeel is well carbonated, medium bodied, only mildly acidic. Overall, an interesting wine/beer hybrid and a tasty beer. B+ or A-

Beer Nerd Details: ??% ABV bottle (750 ml). Drank out of a wine glass on 9/3/16.

Phew, I think that's enough for now. Next up on the Tired Hands bottle front: Parageuisia 6 and 7 are being released this Sunday. If you are in the area, it's worth trying to snag a bottle, they're wonderful.

Hill Farmstead Dry Hopped Arthur

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Farmhouse yeast! Well water! Segal Ranch Cascades! The reanimated corpse of Sean Hill's grand-uncle Arthur! YOU WON'T BELIEVE WHAT HAPPENS NEXT!

Ugh, stupid Mark. Clickbait goes in the headline, not the body of the post. I'm the worst. You know what's not the worst? Hill Farmstead! They are, in fact, the best. Arthur is one of their flagship saisons and this particular bottle went through an additional dry-hopping process with, you guessed it, Segal Ranch Cascades. They're really cornering the market in Cascade hops you guys. Let's see how much that treatment impacted the base (hint: not much, but who cares):

Hill Farmstead Dry Hopped Arthur

Hill Farmstead Dry Hopped Arthur - Segal Ranch Cascade - Pours a slightly hazy, very pale yellow gold color with a finger of white, fluffy head and decent retention. Smells great, typical Hill farmhouse character, fruity, hints of that dry hopping contributes additional resinous citrus notes, but it's really quite subtle (very much like... regular Arthur). Taste starts sweet, hits a nice tart fruit character, lemony, a little farmhouse in the middle, maybe a little of that citrus and resin hop character, but it's very, very subtle, finishing on a clean lactic sourness. Mouthfeel is crisp, light bodied, and refreshing. A little more acidic (lactic, not at all acetic) than I remember, but no worse for it, it's actually very refreshing. Overall, yep, it's Arthur all right; the dry-hopping is quite subtle, but nice. A-

Beer Nerd Details: 6% ABV bottled (750 ml). Drank out of a charente glass on 8/27/16. Bottled: 2016 06 30 DH (that appears to be the only indicator of the dry hopping process on the label).

Oh, another world-class saison from Hill Farmstead? Go figure. Stay tuned, we've got a couple other Hill Farmstead (or HF adjacent) efforts on the way.

Alchemist The Crusher

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I've already wonked out on the history of Alchemist, but basically they started out as an obscure brewpub that was destroyed by the dread Tropical Storm Irene. Fortunately, they had just built a production brewery and canning line, so they survived by making tons of Heady Topper and pretty much only Heady Topper for a few years. The brewpub was never reopened, but a couple years ago, they started reviving old recipes and doing limited releases. Flash forward a couple years, and they've opened a new (gorgeous) production brewery that basically doubled their capacity and allowed them to start making those other recipes on a more regular basis. The focus of the new brewery seems to be Focal Banger, their 7% IPA, but they also have some capacity dedicated to a "rotating" beer, which for now is The Crusher.

The Crusher is an odd duck, something I have a little trouble wrapping my head around. I mean, yeah, sure, it's delicious, but it occupies a weird territory somewhere in the middle of the DIPA, TIPA, and Barleywine triangle, like this diagram I spent a whole 5 minutes creating:

The DIPA TIPA Barleywine triangle

Rich, hoppy, and boozy, it's a tasty little monster. I don't think I like it any better than Focal or Heady, which oddly makes this the "worst" beer I've ever had from The Alchemist, but that's a silly way to look at it since it's still glorious. Let's look closer:

The Alchemist The Crusher

The Alchemist The Crusher - Pours a dark golden yellow color with a finger of fluffy white head, good retention, and lacing. Smells good, citrus and resinous pine hops, crystal malt, maybe some honey-like aromas, not as aromatic as Focal or Heady but still great. Taste starts off with rich, sweet crystal malt, notes of caramel and honey, with those citrus and resinous pine hops kicking in towards the middle, maybe a little booze too, finishing on a nice, bracing bitter note. Mouthfeel is medium to full bodied, rich, and well carbonated, finishing dryer than most TIPAs. I wouldn't call it balanced, but that feels like the point. Add some more malt here and you've got a very nice Barleywine. Overall, this is really good. Not quite the paradigm establisher that Heady or Focal represent, but a worthy entry in The Alchemist's portfolio. A-

Beer Nerd Details: 9% ABV canned (16 ounce pounder). Drank out of a snifter on 8/12/16.

Now I really want to try more of Alchemist's back catalog. Luscious, Beelzebub, Ouroboros, Petit Mutant, the list goes on. Hopefully the "rotating" slot at the new brewery will rotate, even if The Crusher seems quite popular...

Frost Beer Works Plush

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Moar Vermont Double IPAs! VT DIPAs forever!

This one hails from Frost Beer Works, a bit southeast of Burlington. Not technically VT beer roulette since I'd actually heard of these guys before and Eric recommended I grab a bottle as it had just been released and was thus fresh. Oh, and it's apparently pretty good. It's part of Frost's "Research Series", basically their experimental arm of one-offs (or are they? This seems to have been made before, so perhaps they're still "researching" this, though from what I can see, it's clearly ready for the big time). Supposedly this is a double-dry hopped version of their standard DIPA, called Lush, though their website lists a different Research Series beer that was also that, so who knows?

The description sez it's a double dry-hopped DIPA with a soft mouthfeel and juiciness reminiscent of stuffed animals and STP. Er, what? Like, STP the motor oil? Stone Temple Pilots? Or ohhhh, 2,5-Dimethoxy-4-methylamphetamine - a psychotropic known by the street name STP (meaning Serenity, Tranquility and Peace)? Oh wait, there's more on the label: "Where ya going to tomorrow?" I see, so we're back to Stone Temple Pilots and yes, they have a song called Plush and that's a lyric, duh, I'm the worst. Let's drink this thing:

Frost Beer Works Plush

Frost Beer Works Plush - Pours a hazy dark gold color with a finger or two of fluffy white head that leaves plenty of lacing as I drink. Smells quite nice, sweet, candied citrus, mangoes. Taste also hits those sweet notes up front, lots of citrus of the mango kind, not much bitterness here but enough to feel balanced. Mouthfeel is finely carbonated, medium bodied, surprisingly quaffable for an 8% DIPA - I downed quite a bit of this without noticing how much. Overall, whoa, another VT DIPA that's really good, shocker. B+ or A-, I don't know anymore, my palate is drowning in hops. In, uh, a good way I guess.

Beer Nerd Details: 8% ABV bottled (22 ounce bomber). Drank out of a charente glass on 8/12/16. Bottled: 07/28/16. Label sez: A tribute to Scott W (RIP)

Damnit, another VT brewery I need to explore more from? You know it. Alas, nothing else from this trip, so you'll have to wait for Operation Cheddar VI: Night of the Living Cheddar (tentative name). In the meantime, one more VT DIPA review on its way until things return to normal...

Burlington Beer Co. Double Feature

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I know what you're thinking: Ugh, more Vermont Double IPAs? Well, um, get used to it jerks, because we got a few more VT DIPAs in the pipeline this week. And for good reason! These VT brewers love them some hops, and when Kaedrin friend Cian McGuire heard I was passing through town, he suggested I stop in and say hello, which was a great idea. I got a small taste of Strawberry Whale Cake (a tasty little hoppy cream ale made with strawberries) and saw Cian packaging some beer, and picked up a bunch of stuff. In fact, I think the only dark beer I picked up during Operation Cheddar V was from here (a peanut butter porter called Chunky), so there is that. But first we've got to drink those hoppy beers fresh, so we've got a pair of DIPAs for your perusal.

First up is the awesomely named It's Complicated Being A Wizard, their year-round DIPA brewed with wheat and oats. Lovely artwork, and the title inspired me to break out the AD&D rulebooks. I am such a dork. It turns out, it really is complicated being a Wizard. So many spells, man. Just ask the Harrys, Potter and Dresden:

Its Complicated Being A Wizard
(Click to Embiggen)

Burlington Beer Co. It's Complicated Being A Wizard - Pours an almost clear (imagine that) golden yellow color with a finger of white head. Smell has a sweetness to it along with a decent citrus and pine hop aroma. Taste follows the nose, sweet, citrus and pine hops, hint of bitterness in the finish. Mouthfeel is finely carbonated, light to medium bodied, crisp and clean. Goes down faster than your typical 8% DIPA. Overall, yet another tasty VT DIPA. B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/13/16. Canned: 7/20/16. Batch: OCTARINE.

Next comes Peasant King, which is a heftier DIPA bordering on TIPA territory. I'd like to make another D&D reference here, but it seems there's actually a pretty robust history of commoners becoming monarchs. Go figure.

Peasant King

Burlington Beer Co. Peasant King - Pours a slightly hazier yet brighter golden yellow color with a finger of big bubbled head. Smells sweeter, with more citrus and pine hops. Taste starts off sweet, hits those citrus and pine notes, finishes with a bigger bitter bite. Mouthfeel is well carbonated, medium bodied, a little boozy. Overall, this is quite good. B+ or A-

Beer Nerd Details: 9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/13/16. Canned: 7/27/16. Batch: HE IS HAPPIEST.

Phew, that's a lot of hoppy beer. Stay tuned, we've got two more doozies coming up this week. Then things should return to a more normal Saison and BBA stout fest.

Foam Built To Spill

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Foam Brewers opened their doors just over four months ago and you know how on-top-of-the-game we are here at Kaedrin, so I simply had to scout them out. Or, you know, I could have just stumbled upon it at the recommendation of @HopSnobbery and @LipstickNLager during my annual Operation Cheddar sorties into VT. It's a pretty standard small-brewery tasting room operation, but it's situated at a gorgeous location, right next to the Burlington waterfront (with plenty of parking too).

Started by alums of Switchback (and apparently, before that, Magic Hat), these fellas have seemingly dialed in their IPA and DIPA game already... which is really saying something for a Vermont brewery. I had a small glass of Lupi Fresh whilst there and snagged this DIPA in growler form for the haul back to PA. At this point, I'm regretting not filling up a few other growlers, because I am the worst. Built to Spill seems like a pretty straightforward Northeast DIPA named after an indie rock band (the other DIPA on tap was called Pavement, I see what they're doing there), and it's fabulous:

Foam Built To Spill

Foam Built To Spill - Pours a very hazy, very pale straw yellow color with a finger of white head. Smells very nice, sweet, juicy citrus hops, tropical fruit, pineapple, you know the deal. Taste hits a nice balance of sweetness and juicy citrus, hints of bitterness in the finish but it's definitely on the sweeter side (without being cloying, of course). Mouthfeel is medium bodied and well carbonated, nice balance of sweet and bitter. Doesn't really drink like a DIPA actually. Overall, this is one damn fine DIPA, holding its own against its VT brethren. A-

Beer Nerd Details: 8% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 8/5/16. Growler filled: 8/4/16.

Quite a nice first impression. From what I can see, they're not quite there yet with saisons, but they're well on their way. Hopefully by the time I make my triumphant return (and I will most certainly be returning here), they'll be nailing those down too.

Operation Cheddar V: Bride of Cheddar

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When I was a teenager, I drove cross-country with my brother and uncle. One feature of such a trip is that once you get past major population centers, you tend to see the same people over and over again. There are only so many major highways and if you're both traveling in the same general direction, you'll find yourself stopping at the same gas stations, eating at the same roadside stops, and even camping at the same campgrounds. There's a (admittedly trashy) movie called Road Games that relies on this dynamic, making it a sorta moving version of Hitchcock's Rear Window.

I noticed something similar going on during Operation Cheddar V: Bride of Cheddar, only instead of gas stations and campsites, I kept seeing the same people at breweries. Go figure. This is my fifth such trek through the wilds of Vermont in search of beer, and as per usual, it was a lot of fun.

This started off, as per usual, at the Warren Store, where I always go to pick up some of Lawson's Finest Liquids. Alas, both available options were things I'd had before, but then, they're both great:

Lawsons Finest Liquids (and a Frost too)
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That's Sip of Sunshine and Super Session #2, for those keeping count. I also snagged a freshish bottle of Frost's Plush, as I'd heard good things about them.

The Alchemist in Stowe
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From there, I headed up to The Alchemist's new digs in Stowe, VT. For the uninitiated, during the first Operation Cheddar I was able to go to The Alchemist's cannery in Waterbury, VT. However, due to the high level of traffic and with consideration for their town and neighbors, they closed that location to the public and started distributing their beer throughout the state. This made their beer more difficult to snag (at least, for passers-through like myself), but due to intense demand, they were able to open a new brewery facility in Stowe. While the cannery still puts out as much Heady Topper as possible, the new brewery focuses on their other brews, notably Focal Banger and Crusher.

Mixed Case of Alchemist Beerz
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Limit of one case, but you could get a variety, so I got a mix of Heady Topper, Focal Banger, and The Crusher. That last one is something I've never had before, so you will most certainly be seeing more about that in the near future.

Just a hop and a skip away from there is Lost Nation, which has become a mandatory stop, if for no other reason than their food is just astonshingly good. I had some sort of smoked beef sandwhich, which was great, of course. And I snagged some Gose and The Wind while I was at it.

Amazing sandwich at Lost Nation
(Click to Embiggen)

Next up is another mandatory stop, Hill Farmstead. They've been doing some expansions of their own, and while lots of folks were there, the lines and waiting have been reduced considerably (though now you get bottles and growlers at two different locations). They also had some vintage bottles for sale, though only for onsite consumption (a bit pricey, to be sure, but probably worth it). I must have hit them at a weird time, as their bottle selections were dwindling rapidly, but hey, it's hard to complain when you get bottles of world class beer:

Beer haul from Hill Farmstead
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That's Casita Cerveceria Del Arboles (this is a contract brewing operation that brews at Hill Farmstead, which is something that obviously requires more scrutiny that will be provided at a later date), Dry-Hopped Arthur (I believe this is another beer that uses Segal Ranch Cascades), Table Dorothy, and growlers of Sumner, Single-Hop Citra, and Single-Hop Nelson Sauvin. What the hell, let's review some of those growlers right now, while we're here and all:

Hill Farmstead Citra

Hill Farmstead Citra Single-Hop Pale Ale - This is pretty much what it sez. I missed out on this during my first exposure to Hill Farmstead many moons ago during Philly Beer Week, so I was glad to finally catch up with it. Pours a cloudy orange-yellow color with a finger of fluffy white head and decent retention. Smells wonderful, bright, juicy citrus leavened by that floral note I tend to get out of Citra. Taste follows the nose, lots of juicy hops, a little of that earthy floral character, finishing on a bitter note. Mouthfeel is medium bodied with fine carbonation and a bit of dryness, quite drillable. Overall, yep, it's fabulous and I feel like even grading on a curve, this rates an A-

Beer Nerd Details: 5.4% ABV from a growler (750 ml swing top). Drank out of a charente glass on 8/5/16. Growler filled 8/4/16.

Hill Farmstead Sumner

Hill Farmstead Sumner American Pale Ale - Brewed with Simcoe, Citra, and Mosaic hops? Well, ok, if you're going to twist my arm. Pours a little less cloudy, paler yellow color with a finger of white head. Smells similar, but with less floral character and more dank, resinous pine - still plenty of citrus though! Taste is again more on the dank side, plenty of citrus, a little less bright, but juicy enough, with a little less bitterness in the finish. Mouthfeel is medium bodied, finely carbonated, less dry, very crushable stuff. Overall, less intense, but still quite good. Again grading on a curve, maybe B+ or A-? This is getting impossible you guys.

Beer Nerd Details: 5.2% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 8/6/16. Growler filled 8/4/16.

Then I popped over to Burlington Beer Company, the first time I'd visited. There I met with Kaedrin friend Cian McGuire, who works at the brewery and was busily bottling some beer when I arrived. We had a nice chat and I picked up plenty of beer. Naturally, I forgot to take pictures of the facility, so you'll just have to deal with the haul pic:

Burlington Beer Company haul
(Click to Embiggen)

That's It's Complicated Being a Wizard, Peasant King, Peach of Mind, Brettanomyces Incident, and Chunky. Check out that artwork, so nice. Looking forward to these!

Finally, I stopped in at Foam brewery to visit with Lipstick n Lager and try some of their wares. They've only been open for about 4 months, but they're really nailing their IPAs, which in Vermont is really saying something. I only snagged a single growler from them, but you will most definitely be hearing more about it in the near future. And I will almost certainly stop here again next year.

Foam Brewing
(Click to Embiggen)

From there, it was a simple jaunt back to the Adirondacks (where I was staying last week) to enjoy my spoils. I should also mention that I went back to Fulton Chain brewing, which was within walking distance of where I was staying. If you recall, during Operation Cheddar IV: Smoked Cheddar, I stopped in to this place mere weeks after they had opened. I was glad to see that they seem to be well established at this point, with a healthy crowd and many more taplines open.

Fulton Chain Flight
(Click to Embiggen)

Highlights were Go Fluff Yourself (made with peanut butter and marshmallow fluff) and Flooded Tent (a cucumber lime saison). Not quite Vermont levels awesome, but hey, walking distance. I should also add that Officer Bob enjoyed Eskimo Strong, an imperial red/amber:

Officer Bob
(Click to Embiggen)

Also of note, Wakely's Speakeasy on the other side of town (awesomely named Thendara, NY) that had probably the best Bourbon selection I've ever seen. Very secretive, need a passphrase to get in, and no cell phones/pictures allowed. But live music and again, great whiskey selection (not so good on the beer front, but whatevers). Apparently the owners were from Kentucky, so they've got their connections. Well worth stopping in if you're ever in the area...

And that just about covers another successful Operation Cheddar. Now if you'll excuse me, all this VT beer ain't going to drink itself. I'll leave you with some pictures of Tired Hands beers that I was drinking all week in preparation for Operation Cheddar...

Tired hands Milkshake IPA
(Click to Embiggen)

Tired Hands Pineal
(Click to Embiggen)

It was a fun vacation, is what I'm saying. Already looking forward to my next VT odyssey.

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Hi, my name is Mark, and I like beer.

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