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Belated BBQ Beer Club Recap

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Last week was Beer Club, and in a heinous act of negligence, I'm only getting to the recap now. I know, I'm the worst. For the uninitiated, beer club is a monthly gathering of like-minded coworkers at a local BYOB for good food, optional libations, and fun (which part is not optional). This month we hit up a local BBQ joint, loaded up on smoked meats, and cracked open quite a few beers:

October Beer Club
(Click for larger version)

For the sake of posterity, some thoughts on each beer we had are below. The usual disclaimers apply, and you'll want to amplify your skepticism even further due to the fact that I'm writing this about 5 days later than normal. Great, so now that we've established that the proceeding descriptions are completely devoid of merit, we can begin. In order of drinking, not necessarily the order in the picture, and in fact, there are several beers not pictured (and we didn't get to some of the ones that were):

  • Neshaminy Creek County Line IPA - I know "East Coast IPA" isn't a real thing, but I think it kinda describes stuff like this. A local IPA with plenty of hop character that's balanced out by plenty of crystal malts (much more than you get in typical West Coast IPAs). Its enjoyable, but it won't blow minds. The very definition of a B, though sometimes I want to bump that up to a B+, which I guess means it's not the very definition of a B, but give me a break, I'm not under oath here.
  • Anchorage Whiteout Wit Bier - Belgian Wit beer aged in Chardonnay barrels with Brettanomyces? Sign me up. Nice funk to it, with plenty of typical wheat beer character. Worth checking out. B+
  • Upstate I.P.W. - A friend brought a bunch of beers that he grabbed whilst in New York, and this India Pale Wheat ale was quite nice. One of those things I could see myself reaching for, were I a local. Great citrus/pine hop character, light wheat, crisp, and refreshing. B+
  • Ken's Homebrewed Pecan Brown - Wow, that pecan character really comes through on the nose and in the taste. A little lighter in color than your typical brown ale, but that pecan character really sets this apart, and I very much enjoyed it.
  • Sly Fox Incubus - A beer I've reviewed before (a looong time ago), but I'll just say that this bottle had a more distinct raisiny note than I remember. On the other hand, it is a bit high on the booze and stickiness factor, something I'm not huge on when it comes to Tripels. Still a solid B in my book.
  • The Beer Diviner Very! Brown Ale - Another New York beer, my friend apparently stumbled on it by asking his phone to point out breweries near his location. This one turned out to be a guy brewing out of his house on a farm or something like that. This particular beer was a pretty standard brown ale, nutty and toasty, if a bit stronger than normal. B
  • Cascade Apricot - One of my contributions, and a beer we've reviewed relatively recently, so I don't have much to add to that. A-
  • Firestone Walker Wookey Jack - A beer I've had many times at this point, and as Black IPAs (or whatever you want to call them) go, it's probably the best regularly available option out there. Big citrus and pine hop component along with the typical roast of a stout, without letting either character overwhelm (or making you wish you had a straight IPA or stout). B+
  • Founders Dark Penance - This is a relatively recent addition to Founders lineup, and like everything Founders makes, it's a solid take on the style. However, having it in close proximity to Wookey Jack made me feel like this was lacking. It was fine, to be sure, and it'd probably be worth trying in a less chaotic environment. B
  • Two Roads Conntucky Lightnin' Bourbon Ale - Well, I didn't get a ton of Bourbon out of this, and it seemed a bit thin for what it proclaims on the label. Not really bad, or anything, but a bit of a disappointment. B-
  • Breckenridge Agave Wheat - Seemed pretty bland, though that sweet agave does come through in the taste. Probably should have opened this much earlier in the night, but here we are. C+
  • Pizza Boy Bean Dream - It's supposed to be a milk stout with vanilla beans, but I don't get a ton of vanilla. On the other hand, it is a pretty solid milk stout, smooth with a nice chocolatey roast character. I really need to get out to Pizza Boy one of these days... B
  • Ken's Homebrewed Bourbon Porter - This was a pretty solid take on the style, and the bourbon oak character comes through well enough, actually much better than that Conntucky Bourbon stuff from earlier. Go Ken!
  • Bonus Beer: Otter Creek Brewing / Lawson's Double Dose IPA - Whilst at beer club, someone found out that a local drinkery tapped some Lawson's Finest Liquids and Hill Farmstead, so after beer club, a small cadre of attendees made a slight detour. Now, both of the beers we had were actually collaborations that are more widely available than the typical entries from those breweries (HF sometimes sends kegs down here, but Lawson's never does), but I'm not complaining, because these were both great beers. This DIPA is fabulous. Huge hop character, citrus and pine and something almost zesty. Not quite Double Sunshine great, but definitely something I want more of. B+
  • Bonus Beer: Grassroots Convivial Suaréz - A sorta funky saison made with hibiscus, I really enjoyed this, though I didn't take any real detailed notes. Nice funky character, and the hibiscus actually does come through. B+
And another successful beer club, fun and smoked meat had by all. Already looking forward to our next meeting...

Avery Rumpkin

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Sometimes the Kaedrin beer acquisition department conspires to kick my ass with their high-ABV game, which of course, means they've gone on a purchasing jag of Avery beers. First, there was the rather fantastic 5 Monks a couple weeks ago, a beer which has earned the dubious title of most-alcoholic-beer-I've-ever-consumed. Then their machinations directed me to a bar serving a recent incarnation of The Beast Grand Cru, which depending on its exact vintage was somewhere between 16%-18% (and with that one, you could really tell*). This reminded me of the Kaedrin cellaring department's meticulous aging of a bottle of 2010 Beast, which I figure is about ready to drink (the cellarman has been instructed to make preparations).

Finally, this past weekend, a chance occurrence lead a Kaedrin rep to overpay for a bottle of Rumpkin (amongst other treasures). In a bit of serendipity, circumstances sought to keep clean and sober for most of Saturday, so when I finally had a chance to dip into my fridge for a libation, this single bottle seemed mildly appropriate. Clocking in at 16.73% ABV, it's not quite the monster that 5 Monks was, but it shares a lot of similar flavors. It is basically a huge imperial pumpkin ale that has been aged in rum barrels, one of their regular barrel aged releases. The flavor profile is similar to 5 Monks, but it's got those additional pumpkin pie spice notes that really do differentiate it. It's an admirable and intense take on a much maligned style, but it matched well with my annual horror movie marathon (which is being chronicled over at my generalist blog, if you are so inclined) and of course, 'tis the season for mutated fucking gourds:

Avery Rumpkin

Avery Rumpkin - Pours a very dark amber color, brown in the glass, but with beautiful highlights when held up to the light, finger of off white head that has decent retention. Smells intense, lots of pie spice, cinnamon and ginger coming through loud and clear, and the rum barrel character adds a rich sweetness to the proceedings, a complement to the spice rather than something that overpowers. Taste is very sweet, lots of rich, sugary molasses, a little caramel, with a spicy/fruity note emerging in the middle (that pumpkin and pie spice coming through), followed by boozy rum, vanilla, and oak. Mouthfeel starts of very smooth, full bodied, rich, and syrupy, with ample carbonation, ultimately yielding to a more boozy, hot finish. Overall, this is very complex and interesting, a little sweet and boozy, but well, this is my kind of pumpkin beer. A-

Beer Nerd Details: 16.73% ABV bottled (12 ounces). Drank out of a snifter on 10/11/14. Batch No. 4. Bottled Sept 22, 2014.

Alas, aside from the cellared Beast, no more Avery brews on the future horizon, but I wouldn't put it past the acquisition department springing a couple monster Avery beers on me. Bring it on, I say. In the meantime, they've got some other treats in store, and a line on some others.

Update: I have spoken too soon. A particularly ambitious Kaedrin purchasing rep from the acquisition department has informed me that I have a bottle of Pum[KY]n (Bourbon Barrel Pumpkin Porter) incoming. I'm pretty sure he's trying to kill me. Please send help.

* Seriously, The Beast was uber boozy and hot. I didn't take copious notes, but I plan on comparing this one to a cellared bottle in a few weeks or so. A friend got a coffee stout called Tweak, which also clocks in at around 16% ABV (I took a sip, and boy, the alcohol was much more hidden in that sucker. A pity it had so much coffee in it. Worth trying if you like coffee beers...)

Laird's Apple Brandy Black Magick

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This is the last of my Voodoo Barrel Room Collection, so I find that I have little to say about it. I mean, there's only so many ways to work terrible jokes about Defense Against the Dark Arts into these posts, and I've pretty much exhausted them. The previous two iterations of this beer, respectively aged in Pappy Van Winkle and Buffalo Trace barrels, were exceptional beers. While I'd say that the Pappy variety was the clear winner, the Buffalo Trace iteration was very similar. This one is aged in Laird's Apple Brandy barrels, which should bring a distinctly different note to the series. They certainly worked wonders with Voodoo's Gran Met, so I was really looking forward to what a more substantial base would do. It ends up being a little less barrel forward and despite the higher alcohol, somehow less boozy. At this point, I also think it's showing its age a bit, and I probably shouldn't have waited quite so long to crack this sucker open. So prep your jinxes and counter-curses, it's time to drink some Black Magick:

Voodoo Lairds Apple Brandy Black Magick

Voodoo Laird's Apple Brandy Black Magick - Pours black as night with a finger of brown head that quickly resolves into a ring around the glass. Smells of rich caramel, vanilla galore, chocolate, oak and booze (not a whole lot of apple in the nose, actually). The taste has lots of caramel and vanilla, sugary sweet, chocolate fudge, almost brownie-like, oaky, boozy, with that bright apple character emerging towards the finish. It's not quite the apple pie like character I got out of Grand Met, but it's there. Mouthfeel is reasonably well carbonated, full bodied, rich, and chewy, with a certain sugary stickiness in the finish. Boozy heat makes itself known as well. Overall, it's very good, though not fresh Pappy Black Magic good. But then, few beers are. A-

Beer Nerd Details: 13.5% ABV bottled (12 oz. Green Wax). Drank out of a snifter on 10/4/14. Bottle #214. Bottled 1-18-13.

So there you have it. I really enjoyed all of these beers, and in terms of local folks doing really great non-sour barrel aging, there really aren't that many. I'll keep an ear open for future releases, but I'm afraid the 5 hour drive to Meadville, PA is a bit prohibitive. For only a couple hours more, I could end up in Vermont!

Avery 5 Monks

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Well, let's hope this goes better than the last time I tried a beer from Avery's Barrel-Aged Series. Black Tot sounded good in theory, but wound up infected. Such are the perils of barrel aging. This one shows promise, if you can call not being infected promise. Which I think I can, so I will. You're not the boss of me!

So anyway, they're calling this a Belgian Style Quintupel ale, which is like 5 times better than regular beer. It's kind of a joke, but then this does clock in at a hefty 19.39% ABV which, yes, looks to have nudged out Black Tuesday as the strongest beer I've ever had. Fortunately, this time around, we've got a simple 12 ounce bottle, so it appears that Avery isn't trying to completely annihilate me. The ultra-high ABV game gets tiresome pretty quickly, but sometimes it can work. Is that the case here? Only one way to find out:

Avery 5 Monks

Avery 5 Monks - Pours a turbid, muddy brown color with half a finger of tan head that fizzes down to a ring around the edge of the glass pretty quickly. Smells of dark fruits, molasses, and boozy bourbon. The taste hits pretty hard with that molasses character, with some really rich caramel and brown sugar, maybe even a hint of dark chocolate, less in the way of dark fruit than the nose would imply, though maybe some of it peeks through. Tons of booze, bourbon, and a little of the rich sugary oak and vanilla character from the barrels. It's sweet, but never approaches cloying levels. Mouthfeel is rich, chewy, thick, and full bodied, a real monster. Lots of alcohol heat, it doesn't quite burn on the way down, but you'll get a warming feeling in your belly pretty quickly. Despite this prominent alcohol character, it's not as overwhelming as you might expect - there's enough other stuff going on that it all works. Very well carbonated and a surprising lack of stickiness make it more approachable than you might think. Overall, this is intense and complex, a boozy monster that has no real pretensions of balance, but works nonetheless. Kinda reminiscent of a boozier version of The Bruery's anniversary beers, with more molasses than fruit. It's probably the sort of thing that should be shared 3 ways from a 12 ounce bottle like this, but it made for an excellent sipping beer, something that works over long periods of time. I like. A-

Beer Nerd Details: 19.39% ABV bottled (12 ounce). Drank out of a snifter on 9/27/14. Bottled: July 17 2014.

So yes, I will most certainly be seeking out more Barrel Aged Avery. I actually have a bottle of something I've been aging for a while that might be worth pulling out now, so keep your eyes peeled. I'm sure we'll get to it soon enough.

September Beer Club

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Due to various scheduling mishaps and vacations and whatnot, the August beer club never happened, and September ended up being a little on the delayed side. But we finally made it, and a good time was had by all. For the uninitiated, beer club is a gathering of like minded coworkers who get together for food and optional libations at a local BYOB. Tonight we hit up a regular Mexican establishment and had a rather good time.

Beer Club

For the sake of posterity, tentative thoughts on each beer are below, though they should be taken with a grain of salt, since tastings like this are not exactly ideal conditions. So here we go, in order of drinking (not necessarily the order pictured).

  • Kona Castaway IPA - A surprisingly decent IPA, lots of mango in the aroma and flavor, tropical fruit hops and so on. It's not a mind-blowing beer by any stretch, but it's actually pretty damn decent. B+
  • Devil's Backbone Catty Wompus - A Belgian IPA that kinda come off a little light on the Belgian and even IPA character, though it did have a pretty solid amount of bitterness towards the finish. That being said, it felt like the Belgian elements were canceling out the hop character, rather than combining with each other. Certainly not a disaster, but not really my thing either. B-
  • Victory Prima Pils - A beer I've obviously had on numerous occasions, and it's as good as it ever was. Pilsners are not really my style, but if I was asked what I would want to drink within the style, this would be a worthy candidate. B
  • Victory Headwaters Pale Ale - I always forget how good this beer is, even if it's still not my favorite pale ale evar or anything that silly. Still, it's a rock solid take on a standard style. More thoughts here. B+
  • Sly Fox Oktoberfest - A decent take on a standard style. Nice toasty malt character, and a very drinkable beer for this time of year. B
  • Round Guys The Berliner - This Berliner weis is almost like a sorta crazy lemonade/beer hybrid. It's got a nice tarness to it, and the color is crazy pale, almost white. It's an interesting beer, something I'd like to try someday on its own, though it seems ideally suited for hot weather, and we're sorta heading away from that these days. B+
  • Yeastie Boys Pot Kettle Black - Not quite as good as I remember from last time I had this, but it's still got a nice roast and coffee base with a bit of hoppiness to follow. The first one of these I had a while back seemed a little more balance and hop focused, so who knows what's going on here. That being said, it was still quite nice to revisit this beer. B
  • Kaedrin Trystero Barleywine - So I gave up on hoping that my barleywine bottles would carbonate, dumped everything I had into my keg, and attempted to force carbonate the stuff. The result is decent, though I need to figure out a better way to transport the stuff (carbonation is better from the tap, but loses some of its punch in traveling in a resealable bottle). On the other hand, this turned out rather well, with a really nice bourbon and oak character to it. B+
  • Element Extra Special Oak (ESO) - This is quite an interesting beer, even if it's not particularly fantastic. It's a sorta amped up English ESB, with a little more alcohol and some oak aging. For something oak aged, there wasn't a whole lot to salvage, but it does have that sorta rich barrel feel that often pervades these types of beers. B
  • Neshaminy Creek Punkless Dunkel - Basically the same thing as last year's Punkle Dunkle (no idea why the name had to change), with a slightly different label (that, so far, is the only meaningful difference we've found yet. Big pumpkin and spice (cinnamon, clove, allspice, nutmeg, and the like) notes, fabulous carbonation and smooth, wheatey mouthfeel. Really fantastic brew, just as good as last year, and probably my favorite of the night. A-
  • Elysian Oddland Ginger Berry Brown Ale - Doesn't seem like much of a brown ale, it's very pale, like an IPA. But this is brewed with ginger and wheat, so it should work itself out. On the other hand, I don't care much for ginger, so I'm obviously not going to love this. Still, it was decent enough. C+
  • DuClaw Bourbon Barrel Aged Serum - I have to admit, I'm not a huge fan of BBA pale ales, or pale beers in general (i.e saisons, etc...). It comes off as more of a barrel aged barleywine than a DIPA... It's got the richness imparted from the oak and bourbon, but the playfulness has disappeared. Decent enough, but nothing particularly famous. B+
And that's all for now. Already looking forward to the next meetup...

Lost Abbey Track #8

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So a couple years ago, the Lost Abbey started a series of beers inspired by rock music that was themed by heaven or hell (as befitting the Last Abbey's general brand). Each month, they released a new "track", a special edition beer available only at their tasting room and limited to just 450 bottles each. These are exactly the sort of beers that an east coast dork like myself could never dream of acquiring. But at the end of the year, Lost Abbey did a "Box Set" of all the beers, and some seemed popular enough to brew again.

As far as I'm aware, this is the only one that was made again, and it's received pretty broad distribution (so I'm guessing significantly more than 450 bottles this time around). This takes their Judgment Day, a Belgian Quad made with raisins, and ages it in Bourbon barrels along with cinnamon and chile peppers. The result was one of the more popular tracks in the series. Why it's got the subtitle of The Number of the Beast (why wouldn't that be track #6?), I don't know, but it's got a nice story about how Damien was tricked into writing the number of the beast onto his gradeschool chalk board. It's all for you, Damien. Or in this case, the beer is all for me:

Lost Abbey Track 8 - Number of the Beast

Lost Abbey Track #8 - Number Of The Beast - Pours a deep, dark brown color with half a finger of fizzy tan head. Smells of bourbon, oak, and vanilla along with some dark fruits, raisons and the like, and just a bit of Belgian yeast spice. As it warms up, you get more sorta Christmas spice character, cinnamon and the like. Taste is very sweet, with some nice fruity esters, dark fruits, raisins and the like, spicy phenols, maybe some of that cinnamon, rich caramel, bourbon, oak, and vanilla. As it warms, the spicy chile emerges a bit, but it's just enough to add complexity and never threatens to overwhelm or knock anything out of balance. Mouthfeel is highly carbonated, rich, full bodied, a little sticky as it warms up. I've found that Belgian styles have mixed success when barrel aged, but this works very well. Overall, this is among the better barrel aged Belgian quads I've ever had, rich and complex, well worth seeking out. A-

Beer Nerd Details: 13.7% ABV bottled (375 ml caged and corked). Drank out of a snifter on 8/23/14. Vintage: 2014.

Yet another winner from Lost Abbey. Someday, I'll need to get around to trying Cuvee De Tomme or Duck Duck Gooze, but until then... I'll just have to deal with all this other beer I have laying around.

Hill Farmstead Triple Feature

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We love Hill Farmstead here at Kaedrin, so when we took a slight, uh, 9 hour detour into Vermont to nab some of their prized beers, we availed ourselves of everything we possibly could. While I'm not a particularly huge fan of growlers, I absolutely had to fill up my limit whilst I could. Growlers are not known for their longevity but fortunately, these are beers that do not last long in this household. First up, Harlan, a beer I cracked open for a little scenic drinking just a few hours after returning from my trip.

Harlan IPA

Hill Farmstead Harlan IPA - A slightly bigger version of Edward Pale Ale that is dry hopped with additional Columbus hops. Pours a very pretty, cloudy pale orange color with a couple fingers of fluffy white head. Smells intensely of citrus hops, stone fruits, oranges, and your typical grapefruit notes along with a big dank note that isn't quite pine (I suspect the pine would be more prominent if this weren't so fresh). The taste follows the nose with tons of citrus hop flavors and that fresh dankness too. Light malt backbone, but not as bitter as you'd expect from such a hoppy beer. Mouthfeel is perfect, medium bodied, well carbonated, quaffable. Overall, this reminds me a lot of the type of stuff you see at Tired Hands, and I think that speaks well of both breweries. A-

Beer Nerd Details: 6.3% ABV from a growler (fancy 2L swing top). Drank out of a Hill Farmstead Charente glass on 8/14/14. Growler filled on 8/14/14.

Society and Solitude #5

Hill Farmstead Society & Solitude 5 - As of right now, this is the best received entry in this series of experimental DIPAs. This one features a rather fantastic blend of American and New Zealand hops. Pours a murky yellow color with a finger of white head that leaves lacing as I drink. Huge citrus aroma, oranges, tangerines, grapefruit, mangoes, the whole shebang. The taste is dominated by those citrusy hops, with that same melange of tropical fruit notes. It got a well balanced sweetness to it, evened out by hops, but not bitter. Mouthfeel is medium bodied, perfectly carbonated, absolutely quaffable. Overall, a spectacular IPA, the clear winner of this trip so far (and that's saying something!) A

Beer Nerd Details: 8.4% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

Friendship and Devotion

Hill Farmstead Friendship & Devotion - Brewed in collaboration with Luc Bim Lafontaine, formerly of Dieu du Ciel! (and soon to be heading up some sort of special Japanese brewery), this is an IPA that is described as "citrusy, salty IPA with notes of grapefruit". Pours a very pale orange color with a finger of white head that leaves some lacing as I drink. Again with the big citrus hop aroma, tropical fruit, herbal and grassy notes, but also some sweetness... Taste goes along similar lines, lots of citrus hops, hints of pine in the background, and something else playing around in the middle. HF sez that it's salty, so maybe that's what I'm getting, but it's not like it's a gose or something - if its salty, it's tucked into the rest of the flavor profile pretty well. Mouthfeel is medium bodied, well carbonated, and yes, quaffable. Overall, another winner, though perhaps not quite as much as the above two... A-

Beer Nerd Details: 6.6% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

So there you have it. I'm getting pretty close to exhausting Hill Farmstead's standard brews. Someday, I may have to fill a growler with something I've had before, like Abner. The horror! Already looking forward to it!

Black Butte XXVI

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Bend, Oregon brewers at Deschutes started their brewery off with a pretty standard porter for a flagship beer. In the current craft beer bonanza, this wouldn't be that unusual. Boring, even. But considering that Deschutes opened 26 years ago, this was actually a bold choice. Fast forward twenty years, and they could see that it was the right choice. That's when Deschutes started brewing up a special anniversary beer to celebrate their success. They took their old flagship, amped it up a few notches, chucked in some adjuncts (different every year, but usually including chocolate), and aged a portion in old Bourbon barrels.

This year's iteration (their 7th) is a complex blend of ales incorporating adjuncts like pomegranate molasses, cocoa nibs, and cranberries. 50% was aged in Bourbon barrels, and the final product clocks in at a hefty 10.8% ABV. So grab yourself a plate of mashed potatoes and start sculpting yourself a butte*:

Deschutes Black Butte XXVI

Deschutes Black Butte XXVI - Pours a very dark brown color with a finger of tan head. Smells of brown sugar, caramel, marshmallow, maybe a hint of roast and chocolate, with some of that bourbon, oak, and vanilla. The taste is very sweet, hints of roasted malt, chocolate, a light caramel, molasses, marshmallow character that intensifies as it warms up, maybe even some tart, fruity notes (presumably that cranberry peeking through, and that also gets more prominent as it warms). Mouthfeel is well carbonated, on the lighter end of full bodied, feels more attenuated than your typical BBA porter. It's certainly not thin, and not really dry, but it doesn't have that huge, chewy mouthfeel either. It is, however, very well balanced. Overall, this is an excellent, well crafted beer. It's not like a lot of BBA porters, but it's still really good. A-

Beer Nerd Details: 10.8% ABV bottled (22 oz waxed cap). Drank out of a snifter on 8/8/14. Best After 06/16/14.

I still can't help but wonder what a full BBA version of this (or their famous Abyss) would be like, but I guess that's not to be. As it is, this winds up being rather unique, so you can't fault them for that sort of thing. Also, someday I'll remember that Deschutes uses a "Best After" date on their big beers like this.

* If I actually knew what a butte was, I would have totally cooked up some mashed potatoes and gone all Richard Dreyfuss on that stuff. In fairness, a nice plate of meat and potatoes would probably be a decent pairing for this, so it's not a totally unrelated reference. Well, probably not, but work with me here.

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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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