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Weyerbacher Double Feature

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Two new Weyerbacher beers have been making the rounds of late, and as a local brewery of import, I am, of course, on top of that. Because I'm awesome, that's why. Also, it's a good way to start my vacation.

First up is Viridis Lupulus, a new seasonal release meant to highlight various hop combinations. This year, we've got Apollo, Calypso, Centennial, and Galaxy hops, bottle conditioned in a 750 ml bottle with actual good artwork. I think this is worth noting. A couple years ago, Weyerbacher's logo utilized Comic Sans and their labels were hit or miss to say the least. Comic Sans! Now I'm not saying this thing should win awards or anything, but it's quite nice, and a big improvement over Weyerbacher's former designs.

Weyerbacher Viridis Lupulus

Viridis Lupulus - Pours a murky orange brown color with a finger of off-white head and great retention/lacing as I drink. Smells of dank, resinous hops with a nice citrus component that levels things out a bit. Taste follows the nose, lots of dank hop character, pine and resin, some citrus too, finishing quite bitter (in a good way!) Some malt presence as well, but the real star here is those dank hops. Mouthfeel is highly carbonated (but appropriate), medium bodied, with a dry, bitter finish. Overall, this is damn good stuff, I think I like it better than Double Simcoe. A-

Beer Nerd Details: 7.5% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 8/9/13. Bottled 061113. Best by 101113.

Next, we have Weyerbacher's 18th anniversary beer. Usually a small batch of an unusual style, like last year's "style-obliterating 10.5% abv" saison, or the previous year's Dark Braggot. This year we have an 11.1% ABV Weizenbock (or "Weizendoppelbock"). Last year, I found that the traditional "Weyerbacher anniversary requirement" of a strength around 10% ABV or higher to be something of a detriment, making for quite a "hot" beer. Will this year be any different?

Weyerbacher Eighteen

Eighteen - Another murky pour here, dark brown with a finger of quickly fading off-white head. Smells of typical weizen yeast, banana and clove coming through loud and clear, with some toasted notes and maybe even some nuttiness. Taste is very sweet and rich, with spice hitting strong, followed by some nutty toast and finishing with a wallop of fruity booze. Mouthfeel is rich and chewy, full bodied, lots of boozy heat in the mouth and that alcohol warming in your belly too. Overall, it's a solid, interesting beer. B+

Beer Nerd Details: 11.1% ABV bottled (12 oz.) Drank out of a flute glass on 8/9/13. Bottled 060613. Best by 060618.

So an improvement over last year's anniversary saison, and something could see aging rather well, but still a bit too boozy for now. Still, these two made for a good night, despite being very different styles. Indeed, that matched up well with my filmic double feature of Spring Breakers and Dial M for Murder, two very different (but both worthwhile) movies. Though I think I watched/drank in the wrong order (the brazenness of Spring Breakers matches better with Eighteen, I think, while Dial M would go better with the bitter IPA that's plotting your death in exhaustive detail). Oh well. Such is life.

In other Weyerbacher news, I also recently took down some Weyerbacher Aquila, their latest Brewer's Select beer. Basically a hoppy saison, I really enjoyed this one, even if I didn't take notes (What? I was with someone. I'm not a total social pariah, only a partial one.)

Manneken-Penn

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A recent tradition of Philly Beer Week is for one local brewer to travel to Belgium to collaborate with a brewery there. This Belgo-Philly connection is mostly due to Tom Peters of the most excellent Monks Café bar. He generally hooks Philly up with great Belgian beers all year round and has the connections to line up special collaborations every year. Last year, we had an Iron Hill and Dupont saison, and the year before that, Sly Fox worked with De Proef to make a funky saison. This year, Chris Wilson of Weyerbacher was chosen to collaborate with Brasserie de la Senne, and they took the enterprise in a decidedly different direction.

They call this sucker a Belgo-American Dubbel. It's got the trappings of the dubbel style (spicy Belgian yeast, dark sugars) mixed with a more American hop bill (notably including Calypso, which is not common, but which should impart fruity citrus hop notes). The label is actually pretty funny, a mashup of the William Penn statue that sits atop City Hall and the infamous Belgian landmark Manneken Pis (which, yes, is a statue of a peeing child). Yeah, so it's an interesting combo, one I don't think I've had before, so let's see how it turned out:

Weyerbacher and Brasserie de la Senne Manneken Penn

Weyerbacher and Brasserie de la Senne Manneken-Penn - Pours a deep light brown color with a finger of fluffy head and good retention. Smells feature that typical Belgian yeast profile, spicy and fruity, some brown sugar, but also something else lurking in the background. Maybe hops? Yes, American hops, a little citrus and pine. And whoa, those hops take a front seat in the taste, lots of citrus and pine with the Belgian yeast characteristics still making themselves known before the bitter hop finish. Yep, this is like a dubbel/IPA hybrid, a combo I don't think I've ever experienced... and it works well enough. Mouthfeel is well carbonated, medium bodied, and a little dry bitterness in the finish. Overall, this is quite an interesting, novel beer. Doesn't quite blow my socks off, but it's pretty damn good. B+

Beer Nerd Details: 7.5% ABV bottled (11.2 oz.) Drank out of a goblet on 6/15/13.

Interesting stuff, and I'm already looking forward to next year's collaboration. I may also have to check out some of Brasserie de la Senne's other wares in the meantime.

Smarch Beer Club

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Due to a calendar misprint, the Smarch edition of beer club came later than normals, but we had it all the same. For the uninitiated, beer club is where a bunch of booze-minded folks from my work get together and sample beers and usually other beverages of choice. We always hit up a local BYOB and tonight, we didn't even get banned! Good times had by all, and we got to drink some pretty good beer too:

Smarch Beer Club
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In accordance with tradition, I will henceforth record some disgruntled, freakish opinions on each beer below. You know, for posterity. Of course none of these notes are reliable because I wasn't in a sensory deprivation chamber and didn't chemically cleanse my palate after every sip, so read them at your own risk. In order of drinking (not in order of picture, and due to some tardy attendees, some are not even pictured):

  • Kaedrin Fat Weekend IPA - My homebrewed IPA, one of the last bottles at this point, seemed to go over pretty well. Again, I hope to do a more detailed review at some point, but in short, it came out super dank, very piney and resinous hop character dominates the flavor. A little overcarbonated, but I should be able to correct that in future batches. I'll refrain from rating right now, but aside from the carbonation issues, I really like this.
  • Wagner Valley IPA - I've used this description before, but it's perfect for a beer like this: It reminds me of the sort of thing you'd get in a John Harvard's brewpub, circa 1998. Totally an improvement over most macro lagers, but not particularly accomplished either. C+
  • DuClaw Naked Fish - A beer we've had before (at beer club, even), and my thoughts haven't changed much at all. It's got a really nice raspberry and chocolate character mixed with a really low-octane stout base. Easy enough to drink, but it's not going to blow you away. B
  • Ken's Homebrewed Oktoberfest - New homebrewer Ken brought one of his first batches, an Octoberfest beer that probably still needs some conditioning time, but was drinkable as it was. It had some apple-like off flavors, but it was actually sorta pleasant anyway...
  • Magic Hat Pistil - Super light, flowery, herbal, crisp and refreshing, would make a great summer beer. Not something that will blow away jaded beer nerds or anything, but it was actually a nice palate cleanser and certainly a lot more pleasant than macro stuff. B
  • Flying Dog Lucky S.O.B. - A pretty straightforward Irish Red Ale. Not bad or anything, but not particularly distinguished either. Nice malt backbone, easy drinking stuff. B-
  • Kaedrin Stout - Another of my homebrews, this thing is about a year and a half old, and it's actually drinking really well! Complex malt character, caramel, roast, dark chocolate, still packs a whallop of flavor and hasn't really lost anything over the year and a half in my cellar. On the other hand, this has always been a beer that's worked well in small pours. Still, I think I may revisit the recipe next year, perhaps amp it up a bit more, give it some more hops, get a higher attenuating yeast. It's pretty good right now, but it could be great.
  • Boulevard Harvest Dance Wheatwine - It's like a hefeweizen, only moreso. In my limited experience with big wheat beers, I've always gotten cloying, sticky sweet notes that just made it unpalatable. But this drinks like a slightly boozy hefeweizen. Huge banana and clove weizen yeast character in the nose, and you really don't get that big boozy flavor until the finish, and even then, it doesn't quite feel like a 9.1% monster. Still not my favorite style, but this was among the best I've had. B+
  • DuClaw Bourbon Barrel Aged Devil's Milk - The regular Devil's Milk is a wonderful little barleywine, this bourbon-barrel aged version makes a nice complementary offering. It's a huge, bourbon forward beer, lots of caramel and vanila, much less in the way of hops than the base, but still an eminently drinkable brew. Would like to try again sometime, but I'll give it an tentative A-
  • Weyerbacher Riserva (2012) - Picked this up at the release at the brewery this past weekend (will have a more detailed post later, stay tuned), even briefly crossed paths with Rich on Beer and fam on my way to pick up some Riserva and the last NATO beer (Zulu, which, again, will be covered in a separate post at some point). Anyways, Riserva is an oak aged beer made with raspberries. It's going to be distributed, but as American Wild Ales go, it's pretty solid stuff. It's not a top tier Russian River killer or anything, but it's got a place at the table, and I'm continually surprised at how well sour beers go over with the beer club crowd. Even non-beer drinkers gave this a shot and really enjoyed it. For my part, I found it to be a bit hot, but otherwise a pretty solid beer. Funky, intensely sour, but with a nice oak character balancing things out. A little astringent and boozy, but still really enjoyable. Not sure about knocking back an entire 750 ml of this, but I'm sure it will happen someday. B+
And that about covers it. Good times had by all, and already planning next month's meetup, since this month happened so late.

Novembeer Club

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Tonight was beer club, a meeting of beer minded individuals from my work who get together once a month to share good beer, a good meal, and good company! We typically congregate at a local BYOB to share all our brews and wines and whatnot. As per usual, much merriment was had by all, lots of beer and wine and good food. It ended up being a rather small gathering by our normal standards, but still plenty of fantastic beer shared by all.

Novembeer Club
(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. Standard disclaimers about the fact that I wasn't in a sensory deprivation chamber whilst tasting these, and in a lot of cases, I was only sampling rather small pours, but whatevers. Take these descriptions with a grain of salt if you're really concerned, but you really shouldn't be, because I'm pretty awesome. Or not. Whatever. Here's what I had (in order of drinking, not necessarily in order of the picture above):

  • Kaedrin Abbey Dubbel - My homebrewed abbey dubbel style beer seems to still be conditioning, though it's getting better every week. Right now, it's quite tasty, if a bit boozy, and the carbonation doesn't seem to have fully taken hold of the brew. This is actually somewhat expected, given that the brew came in much stronger than I had originally intended. I suspect this will be drinking fabulously in a few weeks or so... I wll refrain from rating right now, just cause I want to give it some more time to mature...
  • Turkey Drool Homebrew - A friend of a friend of a friend contributed this homebrew, which actually seemed to fall a little flat, especially when compared with other brews we had tonight. There didn't seem to be any off flavors, per say, but on the other hand, what was there was very subtle if not non-existent. From the ingredient list, I was expecting much more out of this. Again, not the worst thing evar and certainly drinkable, but also completely forgetable. C+
  • New Belgium Snow Day - A strange, but mostly enjoyable brew. BeerAdvocate classifies it as an American Black Ale, but I would say that it's more of hoppy red ale than that implies. Maybe some winter warmer base here, but quite a nice hop character to it. Overall, very drinkable stuff, a nice hop presence, but it's not going to light the world on fire either. B
  • Great Lakes Christmas Ale (2011) - Kaedrin friend Dana procured this last year, and has held on to it since then. Apparently a highly sought after beer, this is a very light colored winter warmer style offering, reminiscent of a deeper English pale ale that doesn't quite contain any of that diacetyl character I associate with it. Sweet, a very light spiciness, flavorful, but not quite blowing me away either. I can see why this is a prized holiday brew, but it's not something I go out of my way for... B
  • Westmalle Trappist Tripel - A classic, which I have already reviewed in detail. For the most part, it's as good as evar. On a personal level, I've cooled somewhat on the tripel style, though I still quite enjoy one every once in a while... A
  • Kona Pipeline Porter - Holy coffee, Batman! This is apparently a porter, but it's heavily influenced by coffel flavors all throughout, sorta light a lighter Founders Breakfast Sout. I'm not really a fan of coffee or porters in general, so it's pretty amazing that I didn't tink of this as the worst thing I've ever tasted. It's actually pretty solid and goes down easily. That being said, I don't think I'd ever really seek to try this again... B-
  • Weyerbacher Winter Ale - Another beer I've had and reviewed before. For the most part, my feelings remain unchanged. It's a fine beer, a pretty standard winter warmer, but I'd like to see more complexity and flavor out of this one. B
  • Monk's Café Flemish Sour Red Ale - One of my contributions for the night, this is one of those beers often recommended to sour newbies, and it actually did seem to go over really well with the beer club folks, even those who don't go in for normal beertastic stuff. A nice malt backbone and sweet fruit character followed by a very slight sourness that nevertheless cut through and made this one of the more flavorful brews of the night. Overall, definitely a nice beginners sour beer, something I'll probably try again at some point as well... B+
  • Nebraska Hop God - Reserve Series Aged In French Oak Chardonnay Barrels - Yet another of my contributions for the night, this one turned out to be interesting, if not quite what I expected from a beer called "Hop God". Hops certainly play a role in the flavor profile, but it's mostly defined by that oak Chardonnay character, with some booze peeking through as well. It's really quite nice, though I wish I had a better palate for white wine. B or B+
  • Victory Storm King Stout - Once again, we get a beer I've had before. It's a beer I've come to appreciate more and more over the years, but I still wouldn't rate it among the highest imperial stouts. Still a solid stout with a big hop presence. B+
  • Goose Island Bourbon County Brand Stout - My last contribution for the night, this is just as good as it was the last time I had it. Beer club peeps seemed to enjoy, though there were a couple that don't particularly enjoy those bourbon flavors, and thus didn't care for this. Me, I'll leave it at an A.
And there you have it. Another successful outing, as per usual. Alas, we didn't get to all the beers we brought (I was particularly interested in Lancaster's Winter Warmer, but I'm sure I'll catch up with it sometime). Already looking forward to next month and some more holiday brews...

Weyerbacher Whiskey Barrel Aged

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The full name of this beer is actually Weyerbacher Whiskey Barrel Aged Ale Aged in Whiskey Barrels. Believe it or not, there's a good reason for this seeming redundancy, though it requires some explanation. First, this beer is part of Weyerbacher's Brewers' Select series - a progression of "one-off and experimental brews to encourage creativity and collaboration between all of our brewers." This is sorta reminiscent of Tröegs' Scratch Series, the idea being that Weyerbacher gets to play around with tiny pilot batches using new techniques and strange ingredients in the hopes that the process will lead to new year-round offerings or improvements to same. A new brew is made every few months, then released at the brewery itself with the occasional keg being sent out to local bars.

Each beer in the series is named to follow the NATO phonetic alphabet (Alpha, Bravo, Charlie, etc...), and this 23rd installment was naturally going to be Whiskey. Apparently getting beer labels approved by the feds is a tricky proposition even in the best of times, and in this case, naming a beer after another alcoholic beverage added an extra wrinkle. But it turns out that the law allows for a "fanciful name" as long as you include a "Statement of Process" or some such thing. Thus we end up with a name "Whiskey Barrel Aged" with a statement of process "Ale Aged in Whiskey Barrels", all of which indicates that this is, in fact, beer, not whiskey. Or something. Did I say there was a "good" reason for this? Yeah, that's not really true, I guess, but none of this buffoonery should be attributed to Weyerbacher.

So the base beer here is a 9% ABV Brown ale, made with six malts and aged in bourbon barrels. I thought I had missed out on this beer forever, but fortune smiled upon me this past Friday when the Side Bar tapped a keg of the stuff:

Weyerbacher Whiskey Barrel Aged

Weyerbacher Whiskey Barrel Aged - Pours a very dark brown (almost black) color, with a finger of khaki colored head. Some light whiskey in the nose, along with some almost fruity notes. As I drink, a pleasant oak and vanilla character emerges too. Taste has a prominent whiskey component, but not overpowering the more typical nutty, toasty notes of the base brown ale. Again, oak and vanilla come out as I drink, and there's a hint of those fruity malt flavors too. Mouthfeel is full bodied and rich, but not overly thick or chewy... Really well balanced, just big enough to keep it interesting, but not overwhelming or face melting. No real booziness to speak of, despite the whiskey character. Overall, this might be one of my fave Weyerbacher beers ever. Fantastic, well balanced, complex stuff. A

Beer Nerd Details: 9% ABV on tap. Drank out of a snifter on 10/5/12. 27 IBU.

I'm usually very happy to try one-off brews, but I'm rarely sad that I don't get to drink more. This is among the few, the proud, the ones I want to see again. Weyerbacher hasn't technically ruled that out, but it still seems unlikely. In any case, I'm definitely going to be on the lookout for X-Ray (and, for that matter, Yankee and Zulu). No idea what Weyerbacher plans to do once they reach the end of the alphabet. NATO digits are kinda boring, except for niner, but you could also go with some of the British or U.S. phonetic alphabets (lots of overlap with Nato, but some cool stuff there too).

Weyerbacher Seventeen

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Weyerbacher brews a special batch every year to celebrate their anniversary, usually picking an uncommon style for the honor. For instance, last year's installment was a Dark Braggot (a sorta mead/beer hybrid). This year, we've got... a saison. Doesn't sound strange? Well, considering that the saison is the least coherent style in the history of beer, that actually does leave Weyerbacher some room to make something wacky.

And wacky it is: brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest, this beer weighs in at a "style-obliterating 10.5% abv"1. This last bit is done in accordance with the classic "Weyerbacher anniversary requirement" of a strength around 10% ABV or so, but I sometimes get the feeling that Weyerbacher overdoes it with the alcohol in their beers. I often find myself wondering if some of their beers would be better if it was just a little lower in alcohol, a little more dry. Then I have another Double Simcoe and forget everything I just said. But I digress, this anniversary beer probably could have used a little less alcohol:

Weyerbacher Seventeen

Weyerbacher Seventeen - Pours a very pretty, clear golden color with a minimum of quickly disappearing head. Smells strongly of spicy Belgian saison yeast, clove with some light earthiness, maybe even a little booze. The taste is full of that spiciness, which helps cut through the sweetness and the booze, which are quite prevalent. Mouthfeel is full bodied, reasonably well carbonated, but it gives way to a sticky mouthfeel in the finish. The booze is definitely a big part of this brew, maybe too much, but it's still a worthwhile effort. I'm enjoying it, but I wish it were a few percent ABV less. B

Beer Nerd Details: 10.5% ABV bottled (12 oz). Drank out of a goblet on 7/6/12.

I can't really blame Weyerbacher for this, it's apparent that they like their beer boozy, and it's not like I didn't enjoy this stuff (in fact, I'll probably pick up another bottle and see what age does to it). They're still one of the more interesting brewers in the area though, and I always look forward to trying something new from them.

1 - In my post on the lack of coherence of saisons, I gave a range of 3-10% ABV, based on the highest ABV saison I'd had or seen, Fantôme De Noel. Weyerbacher didn't smash the record or anything, but that'll learn me to think I could ever describe a saison in any sort of consistent manner. I bet, somewhere, someone is making a 2% saison, chipping away at the other end of the range. I should just say that a saison is anywhere from 0-60% ABV, but then some crazy European will probably make a 65% ABV saison. Ok, I'll stop now.

The End of Weyerbacher Hops Infusion

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I bought a bottle of the stuff, and then Weyerbacher discontinued it! In all seriousness, Weyerbacher has been talking about a new IPA for a while now, and they recently launched their new Last Chance IPA (for which they'll donate a portion of the sales to local animal shelters). Well, I don't have any of that stuff (yet!), but I tried some of the retired brew recently:

Weyerbacher Hops Infusion

Weyerbacher Hops Infusion - Pours a clearish dark orange color (copper?) with a finger of head and some decent retention. Smells of earthy hops, with a little citrus and maybe some sugary malt. There's a bit of a tinny twang here that I detected at first... not overpowering or anything, but perhaps I got a bad bottle. Taste also has a light caramel malt flavor, with a fair amount of earthy, floral hops and maybe just a hint of citrus. Not getting a ton of bitterness, but it's there in the finish, along with that same tinniness from the nose. Mouthfeel is medium bodied, well carbonated, and it goes down easy. Overall, I may have gotten a bad bottle, but I have a feeling that this would be a rather straightforward IPA in any case... C

Beer Nerd Details: 6.2% ABV bottled (12 oz). Drank out of a tulip glass on 5/25/12.

Well, I can't say as though I'll be upset that this is no longer available... Even if I didn't get a bad bottle, I suspect it would have been somewhat underwhelming. But I do love me some Double Simcoe, and Weyerbacher is releasing their anniversary beer soon too, which is always worth checking out...

June Beer Club

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Tonight was beer club, a meeting of beer minded individuals from my work who get together for a meal and lots-o-beer (and the occasional cider or wine) once a month. A very big turnout this month, and lots of good ol' fashioned pizza place BYOB fun (I actually had a sandwich whose description was: "It's like a cheesesteak and an Italian hoagie had a baby... it was very good, but the most popular dish of the night were these deep fried stromboli-like things that were amazing.) Good times were had by all...

June 2012 Beer Club
(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. As usual, these were not ideal conditions, so these notes are probably not very reliable. Or rock solid. The point is that I have thoughts about these beers, and I'm going to share them, and you're going to like it. I hope. Ok, fine, maybe not, but I'm putting them here anyway. In order of drinking (not in order of the picture above):

  • Prism Bitto Honey IPA - An offering from a relatively new, relatively local brewery called Prism (which, for whatever reason, always reminds me of the premium cable channel from way back when that eventually turned into Starz, I believe). Anywho, I actually got a taste of this stuff at the Philly Beer Week preview a couple weeks back. It is basically a very nice, sweet IPA, with a pleasant floral citrus hoppiness that is offset by a prominent honey character. I would not call it a favorite, but it's a unique take on the style, which I certainly appreciate. B
  • Kaedrin Earl Grey Bitter - My homebrewed English Style Bitter, brewed with Earl Grey tea and bitter orange peel. The taste actually continues to evolve, though it remains a highly drinkable, light, citrusy take on the traditional English Bitter. Believe it or not, the tea-like character seems more prominent now than ever. Beer club peeps seem to enjoy it, and I'm glad I've got an ample supply leftover for summer drinkin... B+
  • Magic Hat Elder Betty - A wheat beer brewed with elderberries, it came off a bit on the muddled side. It didn't particularly have a strong wheat feel to it, and the elderberry was there, but not super strong. It certainly wasn't bad, but it wasn't knocking my socks off either. A nice alternative to macro swill, for sure, but not something to go out of your way for... B-
  • North Coast Blue Star Great American Wheat Beer - Now this one is a little more like it, though it's not exactly a spectacular beer either. Still, I got that nice wheat character out of this, and it was a really solid take on a standard style. Again, not something that will melt your face, but it's pretty good! B
  • Victory Summer Love - I had this beer a few times last year and I have to say that I was not impressed. However, trying it again tonight, I was quite surprised with this one. It was much hoppier than I remember, sorta like a lighter ale version of their classic Prima Pils. We weren't outside, but that's what this beer is made for... B+
  • Fegley's Brew Works Monkey Wrench - A very solid take on the Belgian Saison style, a little sweet, very spicy, but not overwhelming the palate. A relatively full mouthfeel, yet it still leaves you with a light impression, which is strange, but nice. A well crafted take on the standard sweet and spicy version of the style. B+
  • Weyerbacher Blasphemy - My other contribution for the night, this is a bourbon barrel aged version of Weyerbacher's Quad. I must admit that I'm not a huge fan of the Quad, which I found a bit too sweet and boozy for my tastes. I mean, it's good and all, but not among my favorite quadrupels. Unfortunately, the bourbon barrel aging treatment hasn't improved things as much as I'd thought it would. It comes off as being extremely boozy, with that bourbon really dominating the finish and aftertaste. But I'm not getting the richness or vanilla oak flavors out of this that I normally get out of bourbon barrel aged beers. It's still good, but I was expecting a bit more... At 11.8% ABV, we didn't actually finish off the whole bottle, so I may take another sample of this sucker soon, so perhaps I'll have a better idea of this then... B
  • Elysian Avatar Jasmine IPA - Holy weirdness Batman! This thing was the weirdest beer of the night. Granted, we probably should have cracked this before Blasphemy, but even still, it had a very strange floral note, almost like perfume, in both the nose and taste. Presumably, that's the Jasmine that's dominating the beer. As I drank, I gradually got more of the floral hops, but nothing really seemed to mesh with this beer. It was sorta a mess, definitely not my thing. C+
  • MacTarnahan's Spine Tingler - A Belgian style Tripel, and a pretty well crafted one at that. It's perhaps not perfect, maybe a bit too sweet, but still eminently drinkable stuff. Very nice spicy, bready Belgian yeast character, lots of sweetness, a very good beer. B+
  • 5even Helles Bock - My friend Dana's homebrewed beer wasn't quite ready, but we tried it anyway. It was actually pretty good, nice and sweet, malt-forward beer. She things it will clear up with some more conditioning time, but it seemed quite nice to me, though I'd like to try it in another month and see where it's at...
And that just about covers it. Good times were had by all, and as usual, I'm already looking forward to the July beer club!

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Hi, my name is Mark, and I like beer.

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