Recently in IPA Category

Idletyme IPA

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It's time for round two of Vermont Roulette, wherein I purchase random Vermont beer that I've never heard of, drink it, and see if I survive. While round 1 was not tremendously successful, I did live to play again and this time, I think I've stumbled onto something rather good.

I purchased this at the Warren Store, and when I asked the guy about it, he said he hadn't tried it yet, but that it was brand new and that the brewery really just got started. Looking around ye olde internets reveals that the location has been around for a while, but that distribution is starting to expand. Or something like that. It used to be called The Shed, a pub built on an old youth camp called, yes, Camp Idletyme. The beer itself is a svelt 8% ABV DIPA with what seems like a relatively light malt bill and lots of "new" aroma focused hops. According to the brewer, they're still experimenting with the dry hop varieties (you know the story, small breweries can have a difficult time contracting for hops, especially the popular ones), but to my mind, they're on the right track. Good tymes!

Crop Bistro Idletyme IPA

Crop Bistro & Brewery Idletyme IPA - Pours a hazy, pale yellow with just a hint of orange and a couple fingers of fluffy white head that leaves plenty of lacing as I drink. Smells of beautiful citrus hops, juicy and clean. As it warms, a sorta minty aroma arises out of that citrus. The taste has a nice sweetness to it, lots of that bright, juicy, citrus hop character, and only a hint of bitterness on the back end. As it warms, the hops get a little more earthy or herbal, but still bright, like the mint that emerges in the nose. Mouthfeel is reasonably well carbonated, light bodied, bright, crisp, and clean, quaffable. Overall, this is a very pleasant surprise. It's probably not a Heady Topper killer or anything like that, but it's a worthy take on the style, for sure. B+

Beer Nerd Details: 8% ABV bottled (22 oz bomber). Drank out of a Willibecher glass on 8/30/14.

So there you have it, a solid DIPA that's bound to be underrated due to the gravity well of more famous Vermont beer. Worth a shot if you can find a fresh bottle (I get the impression that this beer would age poorly, even moreso than a lot of other IPAs), and I assume it's just as good on tap. So an unqualified success for Vermont Roulette. At least one more round coming, another relatively new brewery's take on an IPA.

Cimmerian Sabertooth Berzerker

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When it rains, it pours. No sooner than I got back from my trip to Vermont, a friend got back from her trip bearing tidings of Three Floyds, so now I find myself flush with amazing hoppy beers.

There's not much out there about this beer other than its 9% ABV, 100 IBU DIPA style. Cimmerians were a real ancient people, having flourished for a few hundred years around 600 BC. It's rumored that Robert Howard claimed his most famous creation, Conan the Barbarian, was descended from Cimmerians. This certainly fits the axe weilding maniacs and woolly mammoths on the label and is typical of Three Floyds' branding, so let's crush our enemies, see them driven before us, and hear the lamentations of their women. Oh, and drink their beer:

Three Floyds Cimmerian Sabertooth Berzerker

Three Floyds Cimmerian Sabertooth Berzerker - Pours a murky orange color with a finger of off white head that sticks around a while and leaves some lacing as I drink. Smells of big citrus and dank pine, with some sort of "green" hops as well, and even a little crystal malt caramel or maybe even toffee. Taste is very sweet, with that rich toffee and caramel from the nose coming through strongly. Dank, resinous hops with just a bit of citrus character come in the middle and balance out all that sweetness in the finish. Mouthfeel is well carbonated, medium bodied, a bit sticky. Overall, it's a big DIPA with enough malt presence to put this in strong ale or maybe even barleywine territory with just a few tweaks. Regardless, I'm enjoying it greatly. B+

Beer Nerd Details: 9% ABV bottled (22 oz bomber). Drank out of a Hill Farmstead Charente glass on 8/23/14. 100 IBU. Bottled 7/25/14.

Certainly not my favorite Three Floyds DIPA, but then, they apparently have a ton of them, and you'll be seeing some more of them in the coming weeks. Stay tuned.

Hill Farmstead Triple Feature

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We love Hill Farmstead here at Kaedrin, so when we took a slight, uh, 9 hour detour into Vermont to nab some of their prized beers, we availed ourselves of everything we possibly could. While I'm not a particularly huge fan of growlers, I absolutely had to fill up my limit whilst I could. Growlers are not known for their longevity but fortunately, these are beers that do not last long in this household. First up, Harlan, a beer I cracked open for a little scenic drinking just a few hours after returning from my trip.

Harlan IPA

Hill Farmstead Harlan IPA - A slightly bigger version of Edward Pale Ale that is dry hopped with additional Columbus hops. Pours a very pretty, cloudy pale orange color with a couple fingers of fluffy white head. Smells intensely of citrus hops, stone fruits, oranges, and your typical grapefruit notes along with a big dank note that isn't quite pine (I suspect the pine would be more prominent if this weren't so fresh). The taste follows the nose with tons of citrus hop flavors and that fresh dankness too. Light malt backbone, but not as bitter as you'd expect from such a hoppy beer. Mouthfeel is perfect, medium bodied, well carbonated, quaffable. Overall, this reminds me a lot of the type of stuff you see at Tired Hands, and I think that speaks well of both breweries. A-

Beer Nerd Details: 6.3% ABV from a growler (fancy 2L swing top). Drank out of a Hill Farmstead Charente glass on 8/14/14. Growler filled on 8/14/14.

Society and Solitude #5

Hill Farmstead Society & Solitude 5 - As of right now, this is the best received entry in this series of experimental DIPAs. This one features a rather fantastic blend of American and New Zealand hops. Pours a murky yellow color with a finger of white head that leaves lacing as I drink. Huge citrus aroma, oranges, tangerines, grapefruit, mangoes, the whole shebang. The taste is dominated by those citrusy hops, with that same melange of tropical fruit notes. It got a well balanced sweetness to it, evened out by hops, but not bitter. Mouthfeel is medium bodied, perfectly carbonated, absolutely quaffable. Overall, a spectacular IPA, the clear winner of this trip so far (and that's saying something!) A

Beer Nerd Details: 8.4% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

Friendship and Devotion

Hill Farmstead Friendship & Devotion - Brewed in collaboration with Luc Bim Lafontaine, formerly of Dieu du Ciel! (and soon to be heading up some sort of special Japanese brewery), this is an IPA that is described as "citrusy, salty IPA with notes of grapefruit". Pours a very pale orange color with a finger of white head that leaves some lacing as I drink. Again with the big citrus hop aroma, tropical fruit, herbal and grassy notes, but also some sweetness... Taste goes along similar lines, lots of citrus hops, hints of pine in the background, and something else playing around in the middle. HF sez that it's salty, so maybe that's what I'm getting, but it's not like it's a gose or something - if its salty, it's tucked into the rest of the flavor profile pretty well. Mouthfeel is medium bodied, well carbonated, and yes, quaffable. Overall, another winner, though perhaps not quite as much as the above two... A-

Beer Nerd Details: 6.6% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

So there you have it. I'm getting pretty close to exhausting Hill Farmstead's standard brews. Someday, I may have to fill a growler with something I've had before, like Abner. The horror! Already looking forward to it!

June Beer Club

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Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to an Indian/Thai restaurant and despite a medium turnout, had much in the way of fun.

June Beer Club Lineup

For the sake of posterity, I'm documenting my nearly incoherent thoughts on each beer below, which is my way of saying that you should not trust any of these ratings because as we've established recently, I'm the worst. In order of drinking (not necessarily the order pictured above):

  • Red Star Zingerbuch Kombucha - So the first beer of the night... was not beer! This is some sort of bizarre fermented tea concoction with ginger and hibiscus. It was very aromatic, flowery, and ginger aley. It was not exactly my bag, but this is the perfect setting for weird crap like this. No rating because I don't even really know what this is.
  • Oskar Blues Dale's Pale Ale - Basically a palate cleanser, and a beer I've already covered before. B+
  • Founders All Day IPA - So the new trend is to call pale ales a "session IPA" or something like that? Ok, whatever, this is a pretty solid example, and I could probably drink a bunch of these with no complaints. Nice hop presence, but light and quaffable. B+
  • Surly Furious - Ah, now this is an IPA! Surly does not distribute to PA... except during Philly Beer Week. One of our attendees tonight was fortunate enough to attend a Surly event and snag a few cans, and generous enough to share with the rest of us. I've heard so many great things about Surly that I was afraid they wouldn't live up to the hype, but this is indeed a really fantastic IPA. Citrus and lots of pine and resinous hops, but exceedingly well balanced stuff, lots of hops and enough crystal malts that it didn't feel super bitter despite being 99 IBU. Probably the best beer of the night. I'll leave it at A- territory for now, but I definitely want to get some more of this (it could warrant an upgrade).
  • Kaedrôme Saison - Dammit, this still has not carbonated as much as I'd like, but it is still a tasty beer, light on the funk, but still a nice peppery saison flavor. I'm guessing that if it hasn't carbonated much by now, it's not going to get much better... which is fine, since I probably only have 6-12 bottles of the stuff left. B
  • Ken's Homebrewed Chile Beer - Made with chile peppers and smoked malt, this sucker was spicy but flavorful. Not really my thing, but it's an interesting beer, and certainly not the abomination that Cave Creek Chili Beer was...
  • Lost Abbey Carnevale - A Brett does saison? Sign me up, this was one of my favorites of the night. Nice fruity, earthy funk pervading the whole thing, a pleasure to drink. It's no Logsdon or anything, but it's really nice. A high B+
  • Southern Tier Compass - Perhaps it was just because we opened it towards the end of the night, but this felt exceedingly bland to me, with the only real dominant note being the flowery aromas and flavors. Not really my thing. C
  • Brooklyn Wild Streak - A belgian strong pale aged in Bourbon barrels with Brett? Well ok then. The Brett has a minimal, but still detectable presence. But the taste is more dominated by that pale ale aged in bourbon barrel character that never really works as well for me as it does for stouts or barleywines. It's fine for what it is, but it's not really my thing. B-
  • Kaedrin Bomb & Grapnel (Blend) - The imperial stout is doing quite well. This blend has faint hints of the bourbon and oak, but nothing like a BBA stout. That being said, it's delicious and only getting better over time. I'll still leave it at a B+
And that is all for now. We will probably return to regular blogging next week, so stay tuned.

Tired Hands Second Anniversary

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It's hard to believe that it's only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I'm trying to decipher right now) on what I had are below.

The Emptiness Is Not Eternal

The Emptiness is Not Eternal - 7% ABV Oak fermented Sorrel & Dandelion Saison - The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That's all academic though, as they're both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-

St.Twoer

St.Twoer - 6% ABV Citrus IPA - Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm - 5% ABV Barrel Fermented Saison - At this point, I think I've had some of every batch of Handfarm. I've always loved it, but I think this is the first time I've ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Tired Hands Only Void Garlic Cask

Only Void - Garlic Cask - 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) - Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: "Wweeeiiiiiiirrrdddddddd!" This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like... pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It's perhaps not something I would seek out again, but I'm very happy I tried it because it is a billion times better than it sounds. One of those beers that's just fun to experience. No idea how to rate, so I'll just slap a B on it and be done with it.

American Youth - 5.5% ABV APA collaboration with Half Acre - One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic - 6.5% ABV Hoppy Spelt Saison - Alright, so I'm not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the "talented Future Rustic contract-brewer", for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean's cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented "representative" (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn't really matter, because both of these beers were spectacular. And that glassware is beautiful too...

I do not remember how to spell this awesome beer

Parageusia1 - 6.5% ABV Cab Franc Barrel Fermented Ale - Wow, this is an amazing beer, rivaling the best of Tired Hands' output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

This one too, it is para-something

Parageusia2 - 8.2% ABV Cab Franc Barrel Fermented Ale - A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don't know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn't get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.

So there's this hoary old tale about the origins of the IPA style being that beers couldn't survive the trip to India without being highly hopped. There appears to be a nugget of truth to this, though there are lots of details that trip up all but the most wonky of history nerds. I'm not such a nerd, so don't break my legs, but the general idea is that a beer will require extra hops if it is being exported to warmer climates.

These days, with our fancy refrigeration devices, it doesn't really matter anymore, but that doesn't stop folks from doing wacky experiments like this one, where Cigar City gets their friends in Puerto Rico to brew up some IPA, then send it on a boat back to Florida in order to be canned. During the trip, this IPA is dry hopped with a single hop variety. Each batch uses a different variety, ranging from the heaven-sent Citra (I never got to try this one, but it has great ratings) to experimental hops (which I didn't particularly love, but it was fine). What we have here is Calypso, a relatively new American hop that's supposed to have some stone fruit character but also an earthy, tea-like note. We'll see about that:

Cigar City Hopped on the High Seas - Calypso

Cigar City Hopped on the High Seas (Calypso) - Pours a cloudy golden orange color with a solid finger of fluffy white head. Smells of citrus and earthy hops, pretty straightforward. Taste has a decent malt backbone, but the hops do not come through as much in the flavor, excepting the bitterness which does hit pretty strong towards the finish. Mouthfeel is low to medium bodied, well carbonated, relatively dry. Overall, a fairly pedestrian IPA... B-

Beer Nerd Details: 7% ABV canned (12 oz). Drank out of a tulip glass on 5/9/14.

So I've had two different varieties of this beer, and I didn't really enjoy either of them. I suppose I may grab a Citra if they make that again, but if I'm really in the mood for a Cigar City IPA, it's hard to beat Jai Alai (and its variants).

April Beer Clubbing

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Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we went to a local Pizza place, got our fill of deep fried pizza pockets and other such delights, and naturally partook in lots of beer:

April Beer Club Selections
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For the sake of posterity, completely unreliable notes on each beer are below. Standard disclaimers apply, and other such waffling. Great, now I have a sudden craving for waffles. Thanks a lot. Anywho, in order of drinking (not necessarily the order pictured above):

  • Green Flash Le Freak - Labeled a Belgian IPA, I didn't get much in the way of hops out of this, but it remained a pretty solid Belgian Strong Pale nonetheless. Nice spicy Belgian yeast character. B
  • Ovila Abbey Saison - Bog standard saison material, nothing special at all, though certainly not bad or anything like that. Still, there wasn't much to make it really stand out in a setting like this. Mild Belgian yeast character, maybe a hint of lemon peel if you are really looking for it. B-
  • Stone Stochasticity Project Grapefruit Slam IPA - Rock solid IPA that feels like it's actually made with grapefruit (as opposed to only hops that lend a grapefruity character). I don't actually know if that's the case for sure, but that's what it feels like. Beautiful nose, what seems like Stone's trademark hop profile, and a heaping helping of citrusy but astringent grapefruit. An interesting beer. B
  • Evil Twin / Crooked Stave Ryan And The Gosling - One of my contributions for the night, this is dominated by funky Brett. This is quite welcome in the nose, and the front end of the taste is fantastic, but the finish is very odd. That funk turns super earthy, almost savory in the finish, which brings this down a bit. Still an interesting beer to try though. B
  • Allagash Midnight Brett - Hey, look at that, a beer I just reviewed yesterday. And it held up rather well in this setting as well.
  • Ken's Homebrewed Honey IPA - Brewed with a bunch of New Zealand hops, this was quite nice.
  • Sly Fox Nihilist - An interesting take on the imperial stout style, huge carbonation, dryer than I'd normally expect, but a nice roast character, with hints of booze (but not overpowering). It's definitely a decent brew. B+
  • Kaedrin Bomb & Grapnel - Straight up imperial stout, this one compared very favorably to the Nihilist, definitely thicker and more creamy, less roast, but really quite nice. B+
  • Kaedrin Bomb & Grapnel (Bourbon Oaked) - Interestingly, I feel like the char that came through on early bottles has mellowed out, and the bourbon seems to be lessening the roast as well, making this an interesting blend of flavors. It's turned out quite well, though not at all like your typical bourbon barrel aged stout. Still, not bad for a first attempt, and quite nice on its own. B+
  • DuClaw Dirty Little Freak - Holy hell. Huge chocolate nose, like powdered cocoa. Less chocolate in the taste, as it takes a back seat to a big coconut character. Surprisingly not super sweet, and it works well enough I guess (certainly a unique beer), though I was a little disappointed. B-
  • DuClaw Cocoa Fuego - Brewed with dark chocolate and chipotle peppers, its the latter that seems to dominate this beer, even contributing a sorta smokey flavor that's pretty tough to overcome. There's some peppery heat that takes up residence in your jaw, but it's not punishing or anything like that. Not the worst hot pepper beer I've had, but not a beer that I connected with either. C+
  • DuClaw Hell on Wood - Ah, now this is more like it. This is DuClaw's excellent Devil's Milk barleywine aged on bourbon barrels, and it turned out reasonably well. Clearly not a top tier BBA barleywine, but it works really well on its own. B+
So all in all, quite a nice night. As per usual, already looking forward to next month... In the meantime, stay tuned for another .rar wale review tomorrow.

March Beer Club

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I won't lie, this was a really good night. I went a solid week and a half without beer before completely falling off the wagon this past weekend (as planned, to be sure) and drinking a bunch of beer (and bourbon, and moonshine, and other stuff) during Fat Weekend (a gathering of portly individuals from across the northeast, and some points west, for drinking, fun, and fatness). Now here I am a few scant days later, drinking more beer (again, as planned). For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to a classic Beer Club venue, Jimmy's BBQ. Lots of smoked meat, dirty corn, beer, and fun was had by all:

March Beer Club
(Click for larger image)

Meat induced thoughts on each beer are below. This is for posterity, so I will be sure to be honest, though you might want to take this with a grain (or giant block) of salt, as this BYOB wasn't a hermetically sealed isolation chamber that is ideal for precise tasting notes. Caveats aside, here we go, in order of drinking, not necessarily in order pictured:

  • Kaedrin Fat Weekend IPA - This year's batch finally got that Simcoe and Amarillo loving that I've been trying to get for a few years. My only issue is that I'm still getting a handle on this kegerator operation here, so I feel like I frittered away a significant amount of aroma in the process of trying to get the carbonation and pressure right. I think I've figured out this process well enough that I won't ruin future batches, and it's not like this one turned out bad or anything. Indeed, just a few of us housed 3 whole growlers during Fat Weekend (we would have done so on Friday night if I didn't insist we save one for Saturday). So yeah it was good, and it compared somewhat favorably to tonight's IPA lineup, which was considerable. I'll give it a B for now, though I think it could easily go higher with some slight tweaks to recipe and kegging procedure.
  • Dogfish Head 90 Minute - The old standby, I feel like the last couple times I've had this, it hasn't been quite the mindblower it once was for me. Still a rock solid brew, though I might downgrade it to a B+
  • Maine Lunch - One of my contributions. In case you can't tell by the first three beers of the night, we overcompensated for the past couple of beer clubs and brought a shit ton of IPAs this month. Not that I'm complaining, as they were all pretty damn good (to spectacular). This one was a really nice citrus and pine take of the style, in competition for my favorite Maine beer. B+ (though it might go higher outside of this setting)
  • Petrus Aged Pale - Nothing like a sour to cleanse the palate, eh? A very nice oak aged sour beer, something I've had before, and one of those things I'd use to help convert the heathens to the world of sours/good beer. B+
  • DC Brau On The Wings Of Armageddon - Many thanks to Dana for rocking the DIPAs tonight, including this rarity (at least, to us PA folk), which turns out to pretty much live up to the hype, a super piney, dank take on the DIPA, nice body, really well rounded and delicious beer (along the lines of those Pipeworks IPAs I had a while back). Really fantastic, and I hope to someday snag a few fresh cans of this for myself. A-
  • Sixpoint Hi-Res - Alright, so we're getting to a point where specifics about given IPAs are starting to blend together in my head, but I my thoughts on this one are that it comported itself very well in this rather strong lineup of IPAs and DIPAs, actually better than I was expecting (though I'm not sure why, as Sixpoint has always been a pretty solid brewery for me). We'll go with B+ and leave it at that.
  • John's Homebrewed Porter - A relative newcomer to beer club, John made his first batch of beer in about 20 years recently. He went with a pretty straightforward porter that, to be sure, turned out well. But he's working on some interesting stuff in future batches, including a port wine soaked oak beer, possibly even a wile beer, so I'm quite looking forward to it. B
  • Alchemist Heady Topper - Yeah, we've already beaten this one to death before on the blog.
  • Bell's Hopslam - Another one we've covered before, but I certainly ain't complaining, as I do really enjoy this beer and this is the first time I've ever had it out of a bottle. Thanks again to Dana, who brought a crap ton of DIPAs tonight.
  • Ken's Homebrewed Coffee Porter - No real coffee added, but it used some sort of special coffee malt. Not sure if that's malt soaked in coffee or something like that or if it's just roasted to a point that it gives off coffee character, but whatever, it came through well in the beer and did not overpower it at all. Granted, coffee porters aren't really my thing, but this seemed to work reasonably well. B-
  • North Coast Pranqster - A nice little Belgian pale ale, very sweet for it's relatively middling ABV, but still well carbonated enough that it works really well. I enjoyed, and it fit after all those IPAs. B+
  • Widmer SXNW - It came in a fancy box, so it has to be good, right? Well, it's made with Pecans, Cacao beans, and Green Chiles, so I was fearing another hot pepper beer, but it turns out that the dominant character came from that cacao. Huge chocolate notes in the nose, with a corresponding taste. The chiles are there, but in the background, just providing some complexity. Overall, it's an interesting beer, though not one I'd really seek out again. B
  • Humboldt Black Xantus - So I didn't realize this when I bought it, but this is apparently one of them barrel aged Firestone Walker beers, even if it's bottled under the older Nectar Ales brand. That barrel aging comes through loud and clear, and it's quite nice, but there's also apparently a coffee component that also shows up, though it's not as dominant as, say, BCBCS. One of my favorites of the night, though not quite Parabola levels awesome (but still regular beer levels awesome). A-
So there you have it, an enjoyable night had by all. Already looking forward to the next installment of beer club...

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Hi, my name is Mark, and I like beer.

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This page is an archive of recent entries in the IPA category.

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