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Tired Hands Conspectus

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Now that the Fermentaria is open, it's getting difficult to keep up with the sheer variety of awesome emanating from the fine brewers at Tired Hands. I still hit up one location or another pretty often, but the small batch style simply yields a lot of new brews. Also, I'm getting more and more lazy about writing down any sort of notes on the beer I'm having, which means it's getting difficult to even remember what I've had. Still, I manage to squirrel away some notes every now and again, so I might as well append them to the more detailed tasting notes on two highly prized bottles.

First up is Parageusia5, a Cabernet Franc barrel-fermented Ale, aged for approximately 12 months. This is a prized line of sours, and this one takes a distinctly more Flandersy take than previous Parageusias, and while it doesn't quite live up to the hallowed realms of the first few iterations, it's pretty darned fantastic. This quote accompanies the beer:

"Trigeminal prisim on a sunny hillside. Will you engage indefinitely?" - Christian Zellersfield

I can kinda, sorta parse that, and my answer is yes. I will engage indefinitely. Or I would, but I only had this one bottle:

Tired Hands Para5

Tired Hands Parageusia5 - Pours a very dark, clear amber color, very pretty when held up to light, with a finger of off white head that sticks around for a bit. Smells of vinous fruit, cherries, oak, and acetic sourness, kinda Flandersy. Taste starts rich and sweet, cherries and oak followed by a bit of acetic sourness, vinegar, vinous fruit, finishing on that sour note. Mouthfeel is full and rich up front, but less so towards the finish, moderate sourness and acidity, reasonably well carbonated. Overall, doesn't quite compare to the initial Parageusia offerings, but is pretty impressive in its own right. Also: match with dark chocolate. Delicious. A-

Beer Nerd Details: Squiggle, Squiggle ABV bottled (500 ml waxed cap, no ABV listed, just various squiggles and tentacled creatures on the label). Drank out of a flute glass on 9/6/15.

Next we have one of them swanky beer and music collaborations, in this case it's jazz musician Mike Lorenz, who released an album of Black Sabbath and Nirvana covers along with this beer (Jean provided the art for the album, git that vinyl while it's still around), Scentless And Senseless. Lorenz is a fixture at Tired Hands, playing a show once a week and sometimes humoring the beer nerd masses during bottle releases. This beer is an oak fermented Saison dry hopped with Equinox and Mosaic, right up my alley:

Tired Hands Scentless and Senseless

Tired Hands Scentless And Senseless - Pours a very pale, cloudy straw yellow color with a finger of white head. Smell definitely has that foudre thing going on, a little oak and vanilla, big citrus aromas too, partly from the funk, partly from hops. Taste hits again with that foudre character pretty hard, dry oak, vanilla, some citrusy fruit in the middle, just a bit of tartness, followed by some earthy funk in the finish. Mouthfeel is well carbonated, light body, hints of sourness, some very dry character happening, right up front too. Overall, a step up from the previously released foudre bottle (Astral Plane), and pretty delicious in its own right. A-

Beer Nerd Details: 6.6% ABV bottled (500 ml). Drank out of a flute glass on 9/12/15.

Dudholio - 4.5% ABV maize saison with motueka and Brett - Great little saison, light Brett feel, moderate fruity hops, and well carbed, really enjoying this! A-

Milkshake IPA - 7.4% ABV blackberry and blueberry IPA brewed with lactose sugar and Mosaic and Citra hops - So a while back one of the "Bros." from BeerAdvocate published a review of a cloudy pour of HopHands and called it a mess (the Bros. have a bug up their arse about beer clarity, I guess), saying literally "Milkshake beers are not a trend or acceptable with modern styles... No excuses." In response, Jean and crew have put together a series of "Milkshake" IPAs (that actually use lactose and are also generally cloudy beers); as usual, it's a fun way to respond to criticism. Anywho, this was a great Tired Hands style IPA, juicy fruit, fuller bodied than normal but velvety smooth, great! A

Hissing at Snakes - 7.5% ABV Rye IPA - Simcoe, Amarillo, and Nelson Sauvin, typically great TH IPA with a spicy rye kick, really nice! A-

Neutral Impulse From The Visual Cortex - 6.2% ABV IPA - Nice citrus hops and a surprising honey note, almost creamy mouthfeel... B+

Expansive Vestibule - 6.1% ABV sturdy Porter - Nice nose, dark chocolate and vanilla, with a more roasty taste and a relatively light body... B+

Einsteinium - 5% ABV hoppy sour - Not a huge fan of hoppy sours in general, though this is working just fine... B

Rutilant - 5.9% ABV Nelson Sauvin & Simcoe IPA - Beautiful little IPA, typical Tired Hands stuff but with significantly more carbonation, really nice... (IIRC this is one of the first beers I had at the Fermentaria, which seems to have a different carbonation profile) A-

Temporary Shape of My Own Person - 5.2% ABV Grissette - Like a slightly tart version of a typical th saison, crisp and light, refreshing summer drinking... B+

Vaporizer - 6.8% ABV IPA - Ah, now this is a typical TH IPA , bright, juicy citrus hops, something a little more on the green, grassy, floral hop side as well. Nice! B+ or A-

I'm Sad - 8.5% ABV imperial honey coffee Porter - Interesting interplay between the honey and coffee, both are there, but the combo sorta works for me, despite not particularly liking either honey or coffee! B

Can't Keep Up 23 - 5% ABV blended sour saison - Whoa cucumbers, blend of HandFarm, Parageusia, and Saisonhands conditioned on lemon, cucumber and agave nectar, tasty! Have liked other Can't Keep Up beers better, but this is nice. B+

Slowly Rotating Mass With Bright Lights - 5.2% ABV crushable pineapple IPA - Solid IPA, delicious and juicy, very light and quaffable, A-

Rigel - 6.8% Rye India Black Ale - This is all I wrote about this beer, and yeah, I don't really remember anything about it, though I'm guessing that means it didn't melt my face (nor did it make me do a spit take in disgust).

Fripp - 4.5% ABV American Bitter - Very nice bitter base with sweeter, more citrusy hop character, quaffable in the extreme! B+

Honey, I Love You - 5.8% ABV Honey Saison - Beautiful little saison here, nice citrus and spice character, a little oak and tartness in the finish... Foudre beer starting to come into its own. Delicious! A-

Avoiding Purgatory #1 - 6.6% ABV India Black Ale - Hrm, surprisingly muted hops and roasted malt here, one of those IBAs that makes me wish I was drinking an IPA or Stout instead of this quasi hybrid. Lack of roast probably has to do with the use of debittered black malt, but the hops (lemon drop and centennial) aren't doing the trick... Not really bad, to be sure, but TH has done much better in this realm! B

Yup - 5.1% ABV hoppy blonde ale - Amazing citrus nose, lemons and tropical fruit, tasty stuff! B+

Nope - 4.2% ABV dry stout - Polar opposite of Yup, dark, roasty, earthy goodness. B+

Rob "Strawberry" Berliner - 6% ABV strawberry Berliner Weisse - Very nice, lots of ripe, tart strawberry goodness, very well balanced, delicious. A-

Wound - 7.3% oat IPA - Awesome, back to basics Tired Hands style IPA, citrusy and floral, delicious! A-

Calm - 4.2% crushable IPA - Nice light pale ale, quaffable and refreshing. B+

Tuff Leather - 1.5% table saison - Whoa, beer nerd lite beer, nice carbonation profile, grassy, bready, a little watery, but not in a bad way for what this is... Very impressive for such a low ABV beer. B+

It's Okay - 7.6% ABV IPA - Nice IPA, sweeter than normal, lots of citrus, hints of dank pine, more body than normal, but really good stuff here... B+

Yellow & Green - 5.6% ABV dry hopped Pilsner - Dry hopped with Ella and Helga, 2 hops I've never heard of before! Earthy, grassy, floral, with enough citrus to take it away from traditional pils profile, nice! B+

Perfectly Preserved Brain - 8.2% ABV English Smoked Barleywine - Moar earthy than expected, sweet, slightly burnt bread, interesting, but not amazing.. B

Lambos & Mansions - 4.8% ABV crushable Galaxy IPA - Nice citrus hop character, dry, quaffable stuff, very nice! B+

Fuzzy Yellow - 6.3% ABV local peach IPA - Typically solid th IPA, citrusy, balanced, tasty! B+

Petalite Songbird - 5.2% ABV gooseberry saison - Whoa, was not expecting the tart, fruity funk on this, really nice, looks like Emptiness culture stuff, which explains it. Great stuff... A-

Minnow - 8% ABV DIPA - Nelson Sauvin & Citra Very nice, sweet, delicious, juicy, almost vinous stuff. A-

Kuro - 5.5% lime leaf schwarzbier - Muted black malt, burnt sugar, something bright, very nice! B+

Pathway of Beauty - 6.8% ABV Citra IPA - Holy hell, this is amazing, juicy hops, compulsively quaffable, delicious IPA, a kinda successor to Psychic Facelift (one of my favorite TH IPAs of all time)... A

Tired Hands Freedom from the Known
Freedom from the Known

Freedom from The Known - 7.2% ABV Cherry saison - Whoa, this is the most cherry I've ever gotten out of a beer, ever. Sometimes cherry flavors in beer are overwhelmed by other elements, but not at all here. Cherries are the star. Kind of like a cherry version of Peche 'n Brett. Amazing, tart, delicious, a little oak mellows things out, dryish, great stuff. A

Mosaic MagoTago - 7% Mango IPA - An interesting twist on the standard Simcoe Mago, beautiful juicy citrus IPA. Hard to believe this was on at the same time as regular Mago, Pathway of Beauty and Freedom from the Known. An embarrassment of riches at the Fermentaria! A

FunnieDuddie - 6.5% ABV Nelson Sauvin and Simcoe IPA - Typically good th IPA, but damn, this suffers from the comparison to the rest of the tap list right now. B+?

Yellow Fog - 3.7% cucumber Berliner wieise - Really nice, cucumber comes through well, still a nice tart beer, tasty! B

Lychee Milkshake IPA - 7.2% IPA made with lactose sugar, lychee purée, vanilla, and citra/Mosaic hops - Sweet and juicy, lots of citrus, almost rich, full bodied mouthfeel... Great! A-

Phew, that covers about 6-8 months of visits to Tired Hands, and honestly, I probably missed a few things. Indeed! I forgot to mention that the latest couple batches of SaisonHands, Tired Hands' flagship saison (and one of two beers that is almost always available) that used to be a rock solid standard-approach saison, but now spends time in the foudre and wow! You can really tell, this beer has changed a ton since the Fermentaria opened, and it's pretty amazing that it's this regularly available. This is the sort of thing that keeps me coming back (also the potential for that one night they had MagoTago, Pathway to Beauty, and Freedom from the Known on tap, seriously astounding).

Headlands Hill 88

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What we've got here is a Double IPA from the bay area, clocking in at 88 IBU and 8.8 ABV, I think I sense a pattern. Looking at the can I see it is hopped with something called Omakase! I mean, I'm pretty nerdy about this stuff, but even I can't keep up with all the new hops these days. So let me google that for you and, huh, it's a term used in sushi dining? So, like, these nutty brewers put raw fish in the beer? Fortunately not. Omakase translates to "I'll leave it to you" and its frequent use in sushi restaurants basically amounts to letting the chef select a series of plates to comprise your meal (usually working from light fare to heavier, richer dishes). The application to hops isn't that hard to suss out. The brewers always brew with the same recipe, but they vary the hops as they see fit for each batch. Neat idea, though the lack of any identifying batch number on the can means it'll be tough to figure out what you're in store for. Still, small breweries are often shut out of long term hop contracts and thus have to deal with inconsistent supply. This seems like a playful way of dealing with that (or perhaps they just like the idea in general, why not?) So how did this particular batch turn out?

Headlands Hill 88

Headlands Hill 88 - Pours a hazy golden orange color with a finger of white head that leaves some lacing as I drink. Smells very sweet, some candy-like aromas, lots of dank pine hops, maybe hints of citrus. Taste is also very sweet up front, with that dank, resinous pine really coming through in the middle, and a bracing hop bitterness in the finish, along with a little booze. Mouthfeel is well carbonated, smooth, medium bodied, a little sugary but not cloying. Overall, it's a solid DIPA, but it doesn't really separate itself from the pack at all. Unremarkable, but a nice pint nonetheless. I can't help but wondering how this compares to other batches, which is an interesting thought. B

Beer Nerd Details: 8.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/28/15.

Many thanks to heroic bay area resident Jay of the most excellent Beer Samizdat for sending this one my way. I'll have a few other ungettables from him in the near future, so stay tuned.

Pizza Beer Club


Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and fun. This time we went to a favorite discovery of mine, Ravanesi Pizzaria, a tiny little joint out in the burbs that scratch makes almost everything. Pizza places are a dime a dozen around here, but these guys really distinguish themselves. It's one of those places where they open at 4:30 pm and close whenever they run out of dough. Yes, it takes approximately 30 hours to make the dough, so they do run out fairly frequently. As a veteran BYOB attendee (because of beer club), most places aren't so busy on Tuesdays and thus welcome a bunch of beer nerds who take up a table and drink a lot of beer whilst occasionally munching on their food. This place was pretty much bumping from around 5 pm until we left at around 8 pm. But the pizza. The pizza is almost absurdly good. And it's not like Philly is bad at pizza (there's plenty of bad pizza, but we've got our hotspots). Check it:


A most excellent backdrop for beer club.For the sake of posterity, some thoughts on each beer we had are below. Usual nerdy disclaimers apply, this was not ideal tasting conditions and I didn't exactly take detailed notes, so take it all with the requisite mountain of salt. In order of drinking, not necessarily how they appear in the photo:

August Beer Club at Ravanesi Pizza

  • Otter Creek/Jack's Abby Joint Custody - Yep, it's a pilsner, but it's a pretty darn good one, crisp, light, and refreshing. Certainly a step up from your typical macro, and perhaps worthy of a closer look this next weekend. B+
  • Night Shift Santilli - A rock solid IPA, nice citrus and dank pine character, nice and crushable. B+
  • Two Roads Road Jam Raspberry Wheat Ale - Holy hell, this is terrible. Robitussin tones, artificial raspberry flavor, and the like. Perhaps not quite that bad, but not at all good. D
  • Vault Mosaic Imperial IPA - Does this sound familiar? Of course it does, I just reviewed it yesterday. In fact, it performed supremely well in this tasting format, pairing well with the spicy Sopressata pizza and just generally standing up to the other beers pretty well. May be tempted to raise this one to an A-
  • Night Shift Trifecta - Brewed with three Trappist ale yeasts, I found this a bit disappointing. It's got some decent Belgian yeast character, but it isn't quite carbonated or dry enough to really work well. Disappointing C+
  • Smuttynose Spank - For a beer that labels itself as a "hoppy saison", I have to admit that I find little in the way of hops here, even if it's an otherwise unremarkable beer that is far from bad, but which won't exactly light the world on fire. B-
  • Adroit Theory Ortolan Bunting - A very odd beer, almost quad-like, but without the full fruit character, but a very nice nose that doesn't quite live up to the straightforward taste, with some dark malts, perhaps even some smoked malt. Fine, but not quite a top tier effort. B
  • Lickinghole Creek Enlightened Despot - One of the best beers of the night, a clear winner, Pappy 15 barrel aged imperial stout, is quite tasty, very sweet, loads of coconut and vanilla from that barrel, delicious stuff. A-
  • Smuttlabs Durtay - Smuttynose - A rum barrel aged brown ale, this one works pretty darn well, very sweet, a little boozy, but a nice barrel and molasses character comes through too. B+
And that just about covers it. I really love this pizza and want to come here as often as possible, but it's also a little out of the way, so I'm guessing it won't be quite as regular as some other BYOB places. Still worth the trip though, so we'll see...

Vault Mosaic Imperial IPA

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Vault Brewing Company opened their doors not quite three years ago, one of the many, many, many new breweries putting a different spin on the concept of a "brewpub". Seriously, how are we supposed to keep up with all these shiny new breweries? In this case, they've got a very unique atmosphere, unconventional menu, and of course, beer. The building was originally constructed around an 8,000 pound vault door in 1889 for Yardley National Bank, hence the name of the brewery (one wonders what the name of the brewery would have been had their original location, an old golf ball factory on the Philly waterfront, panned out) and the general tenor of their decor.

The vault at Vault brewing, which is a vault.

The vault has basically remained in place for 125 years, though it's now used primarily as a beer-conditioning cellar these days. It's a very warm and inviting location, wrought iron and wood tones with a kinda speakeasy vibe. A pity since it is so far from Kaedrin HQ. However, it is not so far that the occasional trek is unwarranted (it is Northeast of Philly, right across the river from Trenton, NJ - about an hour by car, two by train), as it was this past weekend when they held a beer release for their Mosaic Imperial IPA cans. A single hopped DIPA, part of a new "minimalist can art" series, and I'll be damned if that can doesn't look very striking indeed:

Vault Mosaic Imperial IPA

Vault Mosaic Imperial IPA - Pours a mostly clear orange color with a finger of white head that leaves some lacing as I drink. Smells nice, citrusy hops with maybe some floral notes and pine kicking around. Taste has a nice sweet start followed by citrusy hops that give way to more dank, piney hops and maybe even some crystal malt character. As it warms, the sweetness amps up a bit, but doesn't get cloying. Mouthfeel is well carbonated, crisp, clean, lighter bodied and more quaffable than your typical 8% ABV beer. Overall, this is a nice little number. It's not going to unseat top tier DIPAs (which, to be fair, is a difficult proposition in a pretty damn crowded field), but it's tasty and drillable. On the higher end of B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/15/15. (Cans released that day!)

So we've got yet another local brewery I need to check out more thoroughly, as I only really popped in to pick up the cans (before heading over to nearby Neshaminy Creek to snag some cans there too).

Bent Hill El Dorado Single Hop IPA

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Bent Hill is only a little over a year or so old, and while they've not unseated the vanguard of Vermont brewers, they appear to be chugging along, making some intriguing brews. Take this series of single hop IPAs, always an interesting exercise.

What we have here today is a single hope IPA made with El Dorado. A relative newcomer to the hop scene, El Dorado was originally bred in 2008 and first released in 2010. I won't get into the vagaries of hop breeding, but in general, breeding new hops is a challenging proposition and even once you find a promising result, it takes a couple years for the hop plant to achieve maturity. This explains the two year lead time between breeding and release, and initial release to increased production (in 2012). It was developed at a single, family owned hop farm called CLS, located in the northern Yakima valley in Washington state. I don't know much about the hop business, but it's got to be a boon to have bred a new, popular American aroma hop, perhaps why they named it after a legendary city of gold.

Whenever I talk to my wine-nerd friends, the topic of terroir inevitably comes up, and we invariably talk about hop terroir. Here's another example of that: the more northern farms of Yakima valley supposedly have a more intense, colder climate that makes for good aroma hops (this could be total marketing fluff, so take that with the requisite shaker of salt). El Dorado is certainly known for its aroma, a very citrus and tropical fruit forward hop, and its high-alpha acids (for bitterness) make for a good dual purpose hop. Single hop beers are obviously an interesting way to see such differences, though in this case, it appears all El Dorado hops are grown in the same general locale... Anywho, let's check out Bent Hill's take on an El Dorado IPA:

Bent Hill El Dorado Single Hop IPA

Bent Hill El Dorado Single Hop IPA - Pours a dark golden orange color, not quite brown, but inching in that direction, finger of white head that leaves a little lacing as I drink. Smell has a nice citrus and pine character, pineapples, candied fruit, with some crystal malts peeking in with their caramel and toffee. Taste is pretty dank stuff (perhaps owing to the age of the bottle?), lots of resinous pine but that candied citrus is hanging in there and brightening things up enough, crystal malts doing there thing but interacting well with the piney hops, bracingly bitter in the finish. Like their regular IPA, this has an English IPA feel to it, but with a more pronounced American hop characteristic. Mouthfeel is well carbonated, medium bodied, not quite quaffable, but almost. Overall, rock solid stuff, definite upgrade from their regular IPA. Will definitely be on the lookout for fresh bottles of this stuff next time I'm in VT... B+

Beer Nerd Details: 6.2% ABV bottled (22 ounce bomber). Drank out of a teku glass on 7/31/15.

Yet another VT brewery whose lineup will be slowly explored over the next few years as I make trips up to VT...

Operation Cheddar IV: Smoked Cheddar

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Hot on the heels of Operation Cheddar III: Cheddar Harder, only about a month later, I embarked upon the more familiar, single-day incursion into Vermont. This being the case, I'm not going to cover the trip in as much detail, considering that you can go back and read recaps of my previous sorties into Vermont. Instead, I'll recap a few beers I've had, and let you know about a few new places I visited this time around.

First up is a brewery that's not even in Vermont. I know, I'm the worst, but it was literally walking distance from the place I was staying and it had just opened less than a week before I visited. How could I not check it out? Enquiring minds want to know about all these new breweries popping up all over the place, and someone has to take up the slack. And until they do, you'll have to deal with my silly notes. It's called Fulton Chain Brewing (named after the chain of lakes that winds its way through the Adirondacks), and it's got a promising start. They only had 4 beers on tap, but plan on having more (things were still coming up to speed for them, they were still waiting on glassware for flights and even empty growlers). Between three friends and myself, we tried all of them, and they're decent. The clear highlight for me was Lake Hopper IPA, an 8.5% ABV DIPA made with 8 hops to represent the 8 lakes in the Fulton Chain. Nice juicy DIPA, super cloudy stuff, a little raw, but very promising. Not exactly a Heady killer or anything, but pretty darn good for a place down the road.

Fulton Chain Lake Hopper DIPA

I also tried a beer called Stealth Buddha, a Scotch ale made with small amounts of smoked malt, quite approachable. Not going to inspire road trips or anything, but nice enough. Really happy this place opened up, and I'm looking forward to visiting again once they're more established. They appear to be quite small, but they've got a gorgeous tasting room (including an amazing single piece countertop that snakes its way throughout the space), a nice location, and they show promise.

As for Vermont, I made a few of the typical stops, including the Warren Store, a couple places in Waterbury, Lost Nation (got a great pulled pork thing that wasn't quite as good as the smoked lamb pita sandwich I had last time, but was still fantastic), and Hill Farmstead.

Hill Farmstead

Some spoils of war:

Operation Cheddar IV Haul - bottles

Operation Cheddar IV Haul - Cans

(click to embiggen)

I didn't snap a pic of everything because I bought a bunch of stuff at Lost Nation and Hill Farmstead that I had snagged last time. Some new stuff includes my most prized acquisition, Hill Farmstead Civil Disobedience 14 (barrel aged blend of Anna and Florence), some of this year's batch of Florence (I still have some of last year's batch, so I'm hoping to do a comparison). Also some Sip of Sunshine (it comes in bottles and cans!) and a bottle of Rock Art's Bourbon Barrel Aged Vermonster. Lots of Lost Nation Cans, including some Mosaic and Vermont Pilsner (both of which are very nice), and of course, some Gose. Moar Sip of Sunshine cans, and I took a flier on 14 Star Tribute DIPA... Finally, I made my way to Four Quarters brewing to fill up some crowlers.

Four Quarters Brewing - Barrels
Four Quarters Barrel Room (click to embiggen)

Another pretty small operation, they impressed me during the American Craft Beer Festival in Boston last month and I was really hoping to snag some bottles. Alas, it was not to be, but I did get some crowlers. Here's Chrysalis, a smoked hoppy amber ale:

Four Quarters Crysalis

Four Quarters Chrysalis - Pours a very nice, mostly clear dark amber color with a finger of bubbly light tan head that sticks around for a while. Smells of citrusy hops initially, but then you get that malty, smoky background that actually sets the hops off rather nicely. Taste starts off on the sweeter side, typical amber and crystal malts, and the smoke is somewhat muted, but it's there and playing along reasonably well. Hints of piney, bitter hops come in towards the finish as well. Mouthfeel is medium bodied, moderately carbonated, and silky smooth, pretty easy going stuff. The smokey character is not dominant at all, and just adds a bit of complexity to a pretty typical hopped red ale. Overall, it's a very nice beer, not mind blowing, but interesting enough... B

Beer Nerd Details: 5.8% ABV canned (32 ounce crowler). Drank out of a wine glass on 7/12/15. Crowler filled on 7/9/15.

I also got a crowler of Opus Dei (a very nice, quaffable little Belgian Pale Ale) and shared it with some friends when I got back. Sorry, no detailed notes there. Another thing I shared with some Hill Farmstead Society & Solitude #1, a great little DIPA (what else would you expect from them), not quite as juicy or citrusy as I've come to expect, but there's nothing wrong with that, and it actually matched very well with some smoked chicken we were having. It went over quite well. I managed to squirrel away my last growler though:

Hill Farmstead Society and Solitude 4

Hill Farmstead Society & Solitude #4 - Pours a cloudy, bright golden color with a finger of white, fluffy head. Smells amazing, huge citrus aromas, pure mango juice or something like that. Taste is very sweet, again with a massive blast of mango juice, well balanced finish, not bitter, but just perfectly balanced. Feels kinda like and amped up Susan, but even more fruity. Mouthfeel is well carbonated, smooth, medium bodied, and almost quaffable. Overall, what a surprise, HF hits it out of the park. Again. With a citrusy wonder. A-

Beer Nerd Details: 8% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 7/12/15. Growler filled on 7/9/15.

Finally, this last one is a spoil from Operation Cheddar III, but I think you still want to know about it, right?

Rock Art Smugglers Notch Barrel Aged RIS

Rock Art Smuggler's Notch Bourbon Barrel Aged Russian Imperial Stout - Smuggler's Notch is a Vermont micro-distillery, so I took a flier on this one rather than going with the more traditional straight bourbon barrel approach. Pours a deep, dark brown, almost black color with a finger of tan head. Smells of bourbon, oak, and lots of vanilla, hints of roast and dark chocolate. Taste is surprisingly muted, some of that bourbon and oak, but not much, vanilla, and a big hit of hop bitterness towards the finish. As it warms, some roast comes out to play, and it becomes more expressive. Mouthfeel is well carbonated, full bodied, and while not dry, per say, it's more attenuated than I'd expect. Overall, this isn't top tier stuff, but it's an interesting take on the style. B

Beer Nerd Details: 10% ABV bottled (22 ounce bomber). Drank out of a snifter on 7/3/15.

Well, that was more involved than I thought it would be! Another successful incursion into Vermont, and there will be more. Oh yes.

Foley Brothers Fair Maiden

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Most of the attention of the Vermont beer scene is laser focused on Heady Topper, Lawson's, and Hill Farmstead. For the most part, this attention is well deserved, but it also means that a lot of other Vermont beers fly under the radar. The goal of Vermont Beer Roulette, wherein I purchase beers I've never heard of, is to unearth some of these hidden gems. It's happened before, and I'm sure it will happen again. Foley Brothers is a brewery discovered in the original Operation Cheddar, and I really enjoyed their Native Brown Ale. Their Native IPA, not quite as much, but I still had high hopes for Fair Maiden, their new(ish?) Double IPA.

Alas, despite being generally well received, it's not a beer that I connected with, though it's certainly possible that I got an older bottle (the bottle had no freshness dates on it that I could find). It wasn't terrible or anything, just disappointing. I do think that at least part of the reason some of the other VT IPAs are so well regarded is that they are almost always consumed fresh, usually absurdly so. Given that I saw this on multiple shelves all over the state, I have to wonder how long it sat there... Well, let's take a closer look.

Foley Brothers Fair Maiden

Foley Brothers Fair Maiden Double IPA - Pours a golden color, almost orange, with a finger of white head. Smells sugary sweet, with some citrus and pine hops in play, some biscuity malt too. It's a nice nose at first, but it doesn't last. Taste is also pretty sweet, lots of crystal malt character, citrus and pine hops, a little smack of bitterness in the finish. As it warms, the sweetness rises and the hop character falls off. I suspect this is showing some age (not a ton, but enough to impact the beer). Mouthfeel is medium bodied, well carbonated, and a little sticky, getting stickier as it warms (a 12 ounce bottle may have fared better in this review). Overall, it's a straightforward DIPA, but it doesn't compare to the VT competition (and it's probably similar to a gazillion other things). It's a decent enough pour, but not something worth going nuts over. B-

Beer Nerd Details: 8.2% ABV bottled (22 ounce bomber). Drank out of a tulip glass on 6/27/15.

I guess they can't all be winners. I may be induced to take another flyer on Foley Bros stuff in the future, but at this point, I may look to further explore some other breweries...

Trillium Vicinity

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The one brewery visit during Operation Chowder was Trillium, in downtown Boston, after which we stopped next door at a neat little oyster bar and beer purveyor called Row34. They have a pretty solid tap list, so obviously they cozied up to their neighbors for some exclusive suds. It turns out that, as Trillium describes it, their "walk-the-kegs-across-the-alley proximity" is quite convenient. To celebrate Row34's one year anniversary last fall, Trillium brewed a hopped up Double IPA called Vicinity (get it?) I have it on good authority that it's hopped primarily with Galaxy, though Citra and Columbus play a supporting role. It proved popular enough that they made it again and bottled it. Near as I can tell, this bottle is actually from the third batch, so it must be really popular. After tasting it, I believe I have found some support for this hypothesis, but I'll say further observations are required (i.e. I want moar!)

Trillium Vicinity

Trillium Vicinity Double IPA - Pours a hazy golden orange color with a finger of white, fluffy head. Smells amazing, huge citrus aromas, mangoes and tropical fruit galore, sweet, almost candied fruit, just a fabulous nose. Taste is a little more dank than the nose would have you believe, lots of fruity citrus and resinous pine, some crystal malt providing a nice background and caramel interplay with the piney hops, nice dry bitterness in the finish. Mouthfeel is well carbonated, medium bodied, and a little dry. Overall, this is a fantastic little number with a breathtaking nose (seeing a theme here with Trillium and aroma) and a rockin body. Er, that sounded hotter than intended, but then, well, yeah. It's pretty hot (in a metaphorical sense, not in a boozy or spicy sense, jeeze, what's wrong with me, how am I still writing here, do people even read these tasting notes, I don't think they do, I'm using a lot of commas here when they should really be periods but I'm pretty sure no one's reading so why should I care, the beer's really good, you should try it if you get the chance. A-

Beer Nerd Details: 8% ABV bottled (750 ml). Drank out of a tulip glass on 6/19/15. Bottled: 5/19/15.

So basically, if you find yourself in Boston, head over to Congress street, wait in line to get some growlers of Trillium beer, then stop in at Row34 for some refreshments. You will be a happy camper.


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Hi, my name is Mark, and I like beer.

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