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I'm in Las Vegas this week for a work conference and so far I haven't really run into an awesome beer selection, though Bouchon in the Venetian has a pretty decent selection of beer for a fancy restaurant. There may be some other opportunities for great beer later in the week, but for now, this is what I'm making do with:

• New Belgium Fat Tire - A pretty straightforward amber ale, this reminds me of a sorta west-coast Yuengling lager. It seems to be ubiquitous around here and while it won't blow you away, it makes a good session beer. It might be a little better than the Lager, but that also may be the novelty of it speaking, as New Belgium does not distribute anything near me... Hopefully I'll be able to find some of New Belgium's more adventurous beers at some point.
• Chimay Cinq Cents (aka White) - Chimay's version of a tripel is fantastic, as always. I've had these many times before and may even have a half finished blog entry about it somewhere. I still wouldn't call it my favorite tripel or anything, but it's very good and retains a certain distinct Chimay character. I had it on tap at Bouchon, and it went well with my meal.
• Delirium Tremens - Another beer I've had several times before, but which is, as always fantastic. In fact, I enjoyed it much better while having it during a meal. It's a very sweet beer, so having it all by itself can get a bit cloying after a while. Mixing it with rich, meaty flavors of my dinner worked really well. Also on tap at Bouchon.
• Shiner Bock - There's a bar attached to Treasure Island called Gilles. It's a Country/Western bar (strike 1) and their beer selection featured mostly macros (strike 2), but out of the corner of my eye, I noticed the Shiner Bock and was glad to have a few of these. The bar is pretty funny though. It's got a mechanical bull, and the waitress' uniform was... interesting (I suppose these two features mitigate the two aforementioned strikes). Oh yeah, the beer. It's good. As Bock's go, I have to say it's easily better than the recently reviewed Yuengling Bock, and made for a nice session beer last night. I can see why this beer is so popular (though I don't know why the beer nerds and BA are so hard on it).

I've had a few other beers and will hopefully have something more interesting before the week ends. More to come...

Towards the beginning of every month, a bunch of friends from work and I meet up at a local BYOB and bring some new/interesting beers to try. This month's haul:

It was a mostly holiday ale theme. Conditions aren't exactly ideal for tasting, so take the following with a grain of salt, but here's what I thought of each:

• Affligem Noël: My contribution and one of my favorites of the night. Much like their dubbel, but a little spicier. Great beer that I plan to revisit in more detail this holiday season (I have another bottle on my shelf).
• Anchor Special Christmas Ale 2010 - My other contribution, I've already written about this, but it went over well with other folks too...
• Delirium Noël: Raisiny and sweet, another popular beer and something I want to revisit in detail.
• Ridgeway Insanely Bad Elf: Super boozy red ale. Not terrible, but the high alcohol overpowers everything. I'm not sure I could drink a 12 oz bottle of this, but it's interesting nonetheless...
• Ridgeway Reindeer's Revolt - Not as dark as the Delirium, but it shares that certain raisin smell and flavor, a little syrupy sweet too. Not bad.
• Ridgeway Reindeer Droppings - Doesn't sound appetizing, but a solid light flavored beer (technically an English Pale Ale). Not a favorite, but a decent session beer.
• Ridgeway Warm Welcome: A reasonable brown ale, I think this one was overshadowed by some of the above beers.
• Southern Tier Unearthly IPA - Solid DIPA, but not the top of the line (like Dogfish 90 Minute or Stone IPA)
• Ridgeway Lump of Coal Stout: I suppose this is a reasonable stout, but there's nothing special about it and there's no holiday style to it either. Not offensively bad or anything, but not especially noteworthy either.
• New Belgium Fat Tire Amber Ale - Nothing really holiday about this, but a solid session beer (I assume that this is someone's Yuengling Lager style beer).
• Unibroue La Fin Du Monde - A first time beer club attendee brought this. Hard to fault him for that, as I love this beer.

Well, that about covers it! Again, not an especially rigorous tasting session, with the palate cleansed by a burger and fries, but still, as always, a really good time. After beer club, a few of us hit up the local beer distributer. It being PA, we could only buy a full case of stuff, but someone became enamored with Anchor's Christmas ale and bought a case of that, and four of us went in on a St. Bernardus variety pack (each of us got 6 St Bernardus beers, which is pretty awesome). As usual, I'm already looking forward to next month.