Recently in Southern Tier Category

Southern Tier seems to have fallen from the vanguard of the beer nerd scene (you can only drink so much Pumking, you know), but offerings like this could certainly make some waves with jaded dorks on the prowl. It's an English style barleywine aged in a trio of barrels. A third of the blend was aged in bourbon barrels, another third in bourbon barrels that once held maple syrup, and the final third aged on charred oak staves used in Southern Tier's distilling program to create whiskey.

There's a large community dedicated to investigating the existence of the legendary sasquatch, but did you know that they refer to their investigations as "squatching". I'd call it kinda dumb, but then, I wait in lines for beer. Fortunately not this beer, though. Aged for 12 months and clocking in at a healthy 14.9% ABV, it's a beer worthy of Bigfoot. Or at least something to bring on your latest squatching excursion.

Southern Tier Barrel Works Series: Sapsquatch - Pours an almost clear, very dark amber brown color with a cap of short lived light tan head. Smells fantastic, booze soaked raisins, rich caramel, toffee, brown sugar, molasses, bourbon, oak, and vanilla. Taste hits similar notes, but is not quite as complex as the nose. Sweet, but not cloying at all. Mouthfeel is rich, medium-to-full bodied, perfect carbonation, some lingering but pleasant booze. Balance isn't a word you'd use for a beer like this, but maybe proportional works. Overall, this is really damn good. A high B+

Beer Nerd Details: 14.9% ABV bottled (22 ounce bomber). Drank out of a snifter on 6/23/16. Bottled: April 2017.

I've never been particularly in love with Southern Tier, so this was a welcome treat. It seems pretty widely available too, which is nice (I would totally grab another of these for a rainy day). There's supposed to be another Barrel Works beer called Monstrous that looks like a straightforward bourbon barrel aged imperial stout, my kinda beer. It's nice to see these folks stepping up their game (and with a minimum of gimmicky adjuncts).

Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to an Indian/Thai restaurant and despite a medium turnout, had much in the way of fun.

For the sake of posterity, I'm documenting my nearly incoherent thoughts on each beer below, which is my way of saying that you should not trust any of these ratings because as we've established recently, I'm the worst. In order of drinking (not necessarily the order pictured above):

• Red Star Zingerbuch Kombucha - So the first beer of the night... was not beer! This is some sort of bizarre fermented tea concoction with ginger and hibiscus. It was very aromatic, flowery, and ginger aley. It was not exactly my bag, but this is the perfect setting for weird crap like this. No rating because I don't even really know what this is.
• Oskar Blues Dale's Pale Ale - Basically a palate cleanser, and a beer I've already covered before. B+
• Founders All Day IPA - So the new trend is to call pale ales a "session IPA" or something like that? Ok, whatever, this is a pretty solid example, and I could probably drink a bunch of these with no complaints. Nice hop presence, but light and quaffable. B+
• Surly Furious - Ah, now this is an IPA! Surly does not distribute to PA... except during Philly Beer Week. One of our attendees tonight was fortunate enough to attend a Surly event and snag a few cans, and generous enough to share with the rest of us. I've heard so many great things about Surly that I was afraid they wouldn't live up to the hype, but this is indeed a really fantastic IPA. Citrus and lots of pine and resinous hops, but exceedingly well balanced stuff, lots of hops and enough crystal malts that it didn't feel super bitter despite being 99 IBU. Probably the best beer of the night. I'll leave it at A- territory for now, but I definitely want to get some more of this (it could warrant an upgrade).
• Kaedrôme Saison - Dammit, this still has not carbonated as much as I'd like, but it is still a tasty beer, light on the funk, but still a nice peppery saison flavor. I'm guessing that if it hasn't carbonated much by now, it's not going to get much better... which is fine, since I probably only have 6-12 bottles of the stuff left. B
• Ken's Homebrewed Chile Beer - Made with chile peppers and smoked malt, this sucker was spicy but flavorful. Not really my thing, but it's an interesting beer, and certainly not the abomination that Cave Creek Chili Beer was...
• Lost Abbey Carnevale - A Brett does saison? Sign me up, this was one of my favorites of the night. Nice fruity, earthy funk pervading the whole thing, a pleasure to drink. It's no Logsdon or anything, but it's really nice. A high B+
• Southern Tier Compass - Perhaps it was just because we opened it towards the end of the night, but this felt exceedingly bland to me, with the only real dominant note being the flowery aromas and flavors. Not really my thing. C
• Brooklyn Wild Streak - A belgian strong pale aged in Bourbon barrels with Brett? Well ok then. The Brett has a minimal, but still detectable presence. But the taste is more dominated by that pale ale aged in bourbon barrel character that never really works as well for me as it does for stouts or barleywines. It's fine for what it is, but it's not really my thing. B-
• Kaedrin Bomb & Grapnel (Blend) - The imperial stout is doing quite well. This blend has faint hints of the bourbon and oak, but nothing like a BBA stout. That being said, it's delicious and only getting better over time. I'll still leave it at a B+

And that is all for now. We will probably return to regular blogging next week, so stay tuned.

In 2009, a crack commando unit was sent to prison by a military court for a crime they didn't commit. These men and women promptly escaped from a maximum-security stockade to the West Chester underground. Today, still wanted by the government, they survive as drinkers of craft beer. If you have a problem... if no one else can help... and if you can find them a local BYOB in which to meet... maybe you can hire... The Beer Club Team.

Well, that didn't work as well as it did in my head, but I'm going to leave it there as a reminder to myself that my stupid references aren't as funny as I think. Take that, self! What was I talking about? Oh yeah, Beer Club, a gathering of beer minded folks from my work. We meet up once a month at a local BYOB and sample all sorts of beers. Decent turnout tonight, and some great beers too:

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Half remembered thoughts on each beer are below. For posterity, you understand. In order of drinking (not necessarily the order depicted above:

• Harpoon UFO White - I could have sworn we've had this at beer club before, but I can't find any reference to it... Holy coriander, Batman! Very powerfully spiced for a simple wheat beer, but it made for a nice, bland start to the evening. B
• Kaedrin Saison - Man, this thing is drinking perfect right now! Huge carbonation, spicy, crisp, and dry. Great with food, and I'm really disappointed that I only have a couple bottles of this left. This may end up being one of my better beers of all time. B+ or A- material here.
• Kaedrôme Saison - Alas, this has not quite carbonated itself so well just yet. Disappointing. I had one last week, and it seemed like it was doing well, but nope, tonight's was lower carbonated than the last one I had. Weird. I'll give it a few more weeks before opening another (it seems that the regular saison is peaking right now, after several months) and leave it at that for now...
• Ken's Homebrewed Winter Warmer - Very solid example of the style, very well spiced with cinnamon, nutmeg, and vanilla, it came out really smooth and almost creamy, with that spicy kick. I really enjoyed this, even more than the other Winter Warmer/Holiday beers of the night. B+
• Sly Fox Christmas Ale - Another winter warmer, and one I look forward to every year. Alas, they change up the recipe every year, and I have to admit, I'm not in love with this year's version. It's fine, to be sure, but not as good as previous years (or Ken's homebrew!) B-
• Lexington Kentucky Bourbon Barrel Ale - It's amazing how little repetition there is in beer club. I can probably count on one hand the number of times that someone has brought a beer that's been at beer club before... This one was just at beer club back in September, which wouldn't be that bad except that no one really likes this beer! It's so thin and the bourbon barrel treatment doesn't really come through in any meaningful way (it's got some of that bourbon flavor, but it feels watered down and just flat). It's not a hideous abomination, but it's not particularly good either. C
• Trappistes Rochefort 6 - A classic that I've already reviewed, and a welcome relief from the previous beer!
• Affligem Noël - This was one of my favorite beers when I started the blog... but I didn't respond quite so well this time around. Not sure if it's just the context of beer club and a beleaguered palate, or if this really isn't as good as I remember. The balance is certainly off here, a little boozy, not enough malt and spice to counteract that. It's certainly not bad at all, and I do still really enjoy it, but perhaps not as much as I originally did... Let's call it a B or B+ now.
• Southern Tier Phin & Matt's Extraordinary Ale - A late arrival, this perhaps should have been opened earlier in the night... but even then, I suspect this would underwhelm. C+
• Boulevard Bourbon Barrel Quad - Dana and I shop at the same beer store. She shared hers, I greedily drank mine by myself. As I rated on Monday, B+
• Stone Suede Imperial Porter - It's a fine porter, light roast, some complexity from those weird flower and jasmine adjuncts, but ultimately this is a beer that doesn't really float my boat. It's fine, I could probably take one down on my own, but I'm glad I was trying it in a tasting setting... B
• Goose Island Bourbon County Brand Stout - Another Dana special, I'm really glad she brought this... mostly because it's just awesome beer (that I've reviewed before). Still an A
• Goose Island Bourbon County Brand Coffee Stout - And this one was my contribution for the night. I had this last year and loved it, but it had aged for a few months before I cracked it open. This year, I had one fresh and thought I absolutely had to share this. I don't particularly love coffee, and this thing is a huge coffee bomb. It's amazing how much the coffee fades in the beer after a few months (I know the coffee is different every year, so maybe that's a factor this year too, but it's still dominated by coffee, to the point where I can barely get the bourbon barrel out of this, though it is there). Since some members of beer club are big coffee fans, I thought I should share it while it's fresh. It did not disappoint.
• Fort Collins 1900 Amber Lager - I will refrain from talking much about this because after the Bourbon County, this was basically like water. A simple palate cleanser. That being said, it does not seem like my kinda thing...

And that wraps up yet another successful beer club. Already looking forward to ringing in the new year with beer club...

Tonight was Beer Club, a gathering of beer minded friends from work who get together every month at a local BYOB for libations and fun. This month, we hit up a local BBQ joint, which is always nice. Got me some smoked Chorizo, Brisket, and some fixins which made for a great accompaniment to all the beer. And there was a lot of it this time around. The picture is actually missing a bunch of bottles because we did not account for people showing up later with their own stuff.

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So yeah, lots of stuff this month, so these notes are almost certainly useless, but for the sake of posterity, I'm including them anyway. Because I'm a good person, that's why. Yeah, let's get to it: in approximate order of drinking (not necessarily pictured):

• Southern Tier Krampus - An "Imperial Helles" is sorta like a contradiction in terms, but hey, it's an amped up Helles, and it works well enough. Nice uncommon hop character gives an otherwise clean beer the punch it needs. Really quite nice. B+
• Ithaca Excelsior! White Gold - Bottle wasn't quite a gusher, and we managed to not lose any, but it was hugely carbonated and most of us poured a cup of foam that resolved into more normal beerlike appearance in a minute or two. Once we got to it, it was pretty damn good. Nice Belgian yeast character, wheat is there but not as dominant as you might think (slightly reminiscent of something like St. Bernardus Tokyo). This was one of the first beers we tasted, and I liked it a lot, but we revisited it towards the end of the night and damn, it got almost (not quite) sour. Big fruity esters started showing up when it was warm. Again, not quite sour, but it was going in that direction. All in all, I enjoyed this more than the Ithaca Excelsior Rye beer I had recently... B+
• Victory Root Beer - Yep, it's a root beer! I'm no expert (hay, there's no alcohol in this!?), but it's really good as root beers go.
• Sprecher Bootlegger's Bourbon Barrel Hard Root Beer - Not sure I would have pegged this as having anything to do with a bourbon barrel, let alone an alcoholic beverage at all, but perhaps the power of suggestion lead me to believe that there was some bourbon present in the taste. Or something. Ultimately, it drinks like a good root beer, which is nice...
• Avery White Rascal - A beer I've had before and greatly enjoyed, it doesn't quite fit in with a tasting like this - it is easily overwhelmed by the other brews of the night. Still, I like this as a lawnmower beer on a hot day (alas, it's pretty cold here these days). B
• River Horse Double Wit - I don't know if it's the 7% ABV or the way this was spiced, but it didn't really connect with me. It's not bad at all, and other folks appreciated the different take on spice and booze level, but it never quite hit me where I wanted it to. B-
• Ken's Homebrewed Schwarzbier - We need to get on Ken to start entering his beers into untappd or something, because these are getting good. Not my favorite style, but it's a nice dark lager style beer, clean and crisp, lighter than it looks, and quite flavorful. Toasty but not quite full on roast. Me likey. B+
• Kaedrin Xmas Dubbel - My homebrewed dubbel, with a slight dose of cinnamon when I was bottling, is actually drinking really well right now. The regular dubbel has really matured and changed a lot over time, getting more and more raisiny, but this one was more subdued (not that there's anything wrong with that). I'll leave it at B+
• Lost Abbey Deliverance - One of my other contributions, and a beer I've reviewed before! It's still great. A-
• Atwater Vanilla Java Porter - While opening this directly after Deliverance was a supremely bad idea, I still get the impression that this would underwhelm. It does have a nice vanilla character, but it's a little thinner than I generally want out of a stout and while I'm not a big fan of coffee, it's nonexistent here. Certainly a drinkable beer and would be welcome change of pace at a macro bar, but it's not something to really seek out. C+
• Spring House Big Gruesome Chocolate Peanut Butter Stout - Can I just point you to a review from a couple weeks ago? No? Well too bad, cause that's what I'm doing. Still a B+ in my book.
• Smuttynose Old Brown Dog Ale - The younger, weaker, smaller sibling to Really Old Brown Dog is a rather straightforward brown ale, which naturally has its merits (nice toasted malt and some heft to it) but again, should've probably opened this earlier in the night. Still glad I tried this, just to give context to Really old Brown Dog if not for its regular solid nature. B
• Saucony Creek Chocolate Cherry Schnickelfritz - An object lesson in things sounding better than they taste, this seems to be a relatively well made imperial milk stout, but it's got this artificial feeling cherry aspect that sorta ruined the beer for me. Not an abomination, but not particularly good either. I guess all the beers I bring can't be winners! C
• Ommegang Game Of Thrones #2 - Take the Black Stout - These Game of Thrones beers are actually pretty solid introductions to the whole Belgian beer world, and they work well enough for beer dorks too (a neat trick, appealing to the jaded hardcore and mainstream alike). I actually would call this more of a roasty Belgian Strong Dark rather than a full on stout, but to each their own. It's got a nice Belgian yeast character, spice and light fruit, with a hint of that roasted malt too, but the carbonation (and presumably attenuation) cuts through more than your typical stout. Still, it's very good, if not my favorite Ommegang beer. B+
• River Horse Special Ale - No idea why this was opened so late in the night, but it's such a profoundly average beer that I doubt it would have made that much of an impression earlier in the night. There's absolutely nothing wrong wit it, and it's certainly a step up from fizzy yellow stuff light lagers, but its not really something to get excited about. C+
• Victory Harvest Ale - I totally fell in love with Victory's Harvest Ale last year (and while I'm not a big Pils guy, the Harvest Pils was pretty good too), but this year's take fell completely flat to me. Not bad, per say, but something about this is rubbing me the wrong way. Perhaps it was a different hop variety, perhaps they used their Kolsch yeast instead of their normally clean IPA yeast, but whatever the case, it didn't inspire like last years. Again, it's pretty good, but it's disappointing. And I had this a couple weeks ago straight from the source too, so it's not just palate fatigue talking here! B

Yikes, that was a lot of beers. Luckily there were a lot of people in attendance, so my tastes were limited on most of these (yet another reason to take my notes with a grain of salt), but this was a really fun installment. Here's to hoping the December one will be just as great!

I bought this bottle over a year ago and promptly cellared it, as I'd heard it wasn't particularly special and maybe laying it down for a while would improve things. It's been on the back burner (pun intended!) ever since, and I recently promoted it to the fridge, where I finally cracked it open. There are actually three versions of this beer, a regular one, this one, which is aged on oak somehow (I'm guessing just oak chips or cubes or somesuch), and a bourbon barrel one (which is, like, 4-5% more alcohol than this one). It's more of an American barleywine and age has certainly mellowed it out some, though it still wound up having a potent hop character (which I suspect was different but more prominent in a fresh bottle). Nothing to sneer at, but not a real eye opener either:

Southern Tier Oak-Aged Backburner (Imperial Barley Wine Style Ale) - Pours a clear dark amber brown color with a finger of off white head. Robey tones. Smells of sugary, fruity malts, some crystal malt caramel, some piney, resinous hops, and maybe a hint of oak. Taste is very sweet, with a helping of fading, piney, resinous hops, and some light crystal malt character. Finish has some hop bitterness to it, and a faint hint of that oak too. Mouthfeel has a medium body and medium carbonation, a pretty medium all around feel. Slightly sticky feel, but nothing excessive. Overall, this is a pretty straghtforward, but pretty solid beer. B

Beer Nerd Details: 9.6% ABV bottled (22 oz. bomber). Drank out of a snifter on 4/6/13. 2012 vintage.

I don't have any Southern Tier in the immediate pipeline, but I definitely want to try out the bourbon barrel version of this, as well as Choklat, though I'm not exactly rushing for either of those.

I don't normally just defer to a brewery's marketing department when writing an intro to a beer, but this one is actually pretty well done:

High in the winter sky, two parallel stick figures are visible & known as "the twins," or the constellation Gemini. The astronauts of the 1960s flew as teams of two in a program named after the celestial pairing. At Southern Tier, we have our own fraternal twins, Hoppe & Unearthly. Blended together & placed in this vessel, the mission of our Gemini is to travel high & take passengers on a journey far into the heavens.

Well, there you have it. I've already discussed my lack of creativity when it comes to naming my own beers, but a lot of beer names are just sorta random. But it's always nice to see a very well thought out name for a beer, like this one.

One weird thing about this beer: The bottle sez it's 10.5% ABV, but Southern Tier's Website sez 9%. RateBeer sez 10.5%, Beer Advocate sez 9%. What's going on here? Similar inconsistency exists for one of this beer's blended duo - Hoppe is sometimes listed at 8% and other times 8.5%. Given that this is a blend of Hoppe and Unearthly (which, thankfully, is consistently reported as 9.5% ABV), I would be surprised if it somehow gained a few percentage points of alcohol... lending further credence to the 9% number. This post on the RateBeer forums seems to indicate that Southern Tier adjusted a bunch of ABV values on their website, but the entire discussion is speculation (and pointless debate over why ABV matters) and the thread is from 2009. One would think that if Southern Tier adjusted their ABVs, they would have also updated their labels at some point... I smell a pedantic email session coming on.

Well, whatever the case, the important thing is how it tasted, so here we go:

Pours a golden orange color with just a bit of quickly disappearing head. Smell is sugary sweet, lots of juicy hop aromas, a little pine - fantastic nose. The taste is extremely sweet, lots of those juicy hop flavors emerging in the middle, and just a hint of bitterness in the finish and aftertaste. Mouthfeel is crisp and clean, just a hint of sugary/boozy stickiness, but at the same time, it hides that alcohol very well. Overall, a fantastic DIPA. A-

Beer Nerd Details: 10.5% (or maybe 9%) ABV bottled (22 oz. bomber). Drank out of a snifter glass on 2/24/12. Bottle sez: DOB 01/26/12 (so this was less than a month old at time of consumption).

Southern Tier continues to make intriguing beers, though they tend towards being overly sweet for my palate. That being said, I may have even rated this one higher if I haven't had the opportunity to have Hopslam a few times recently... I'll most likely be checking out more Southern Tier beers at some point, though perhaps not right away...

Tonight was beer club, a meeting of beer minded individuals from my work who get together for a meal and lots-o-beer once a month. An interesting turnout this month, as a few stalwarts were absent, but new attendees picked up the slack. This time around, we visited a Mexican BYOB with quite the ostentatious decor:

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Phew, that place has some brightly colored furniture. But amazing salsa and good food too. For the sake of posterity, some thoughts on each beer we tried are below. As usual, conditions were not ideal, so you can and should be skeptical of my notes. In order of drinking (not in order of the picture above):

• Lagunitas Hairy Eyeball Ale - Wow, very rich malt flavors here, like a Scotch ale, but with something more. I got a distinct barrel aged character out of it, though this not one of those versions (apparently there are bourbon, port or brandy barrel aged versions, which I'd love to try). Fantastic beer, got the night going in style, though it may have set the bar unreasonably high for the following beers. I'd love to get me some more of this. A candidate for best of the night. A-
• Appalachian Jolly Scot Scottish Ale - A somewhat local PA beer, this is another malt-forward ale that, unfortunately, didn't stand up too well to the Hairy Eyeball. It was fine, to be sure, and I'd probably really enjoy one of these by itself, but it came off as being a biton the thin side after the rich flavors of the Hairy Eyeball. B
• Blue Moon Belgian White - I know, it's brewed by Coors, but hey, it actually worked really well at this point in the night. After two malt forward beers, it was a really refreshing change of pace, and I honestly have no problem with this beer anyway. Obviously not something I would ever go out of my way for, but a lot of places that only stock macros will have this on tap, and it's actually a nice beer. No, it won't melt your face, but it's a good gateway beer. Lots of wheat and citrus, it's refreshing and made for a nice palate cleanser tonight. B
• Tommyknocker Imperial Nut Brown Ale - Big brown ale brewed with Maple Syrup, you do get that character coming through pretty strongly here. A big, rich ale, no real hop presence, but lots of malts and that maple syrup adds a nice richness to the proceedings. Very well done, and another candidate for best of the night. A-
• Sierra Nevada Ruthless Rye IPA - Well hopped (citrus and a little pine), plenty of balancing malts, and some of that distinctive rye character (though I never got the full-on rye bread character people seem to talk about). It didn't blow my mind, but a very solid beer that I could probably drink often. B+
• St. Bernardus Prior 8 - Not pictured (late arrival), but it's a classic. Already reviewed here.
• Southern Tier Creme Brulee (Imperial Milk Stout) - Another beer I reviewed a while back, this is one of the more interesting beers of the night. Massive aroma, intense flavors of chocolate, caramel, vanilla, maybe even some coffee. I could just sniff this stuff all night. Great stuff, maybe even a little better than I remember (though I think my chief complaint last time was that it's a bit too sweet to drink a whole bottle). A strange beer because I wouldn't call it one of my favorites, but it's so distinctive and interesting that I'd highly recommend it to just about anyone. A great dessert beer.
• Dominion Ale - Any beer that follows the intense flavors and aroma of Creme Brulee was probably doomed to failure, and this turned out to be a rather standard English Pale Ale, a style I'm coming to dislike quite a bit these days. I always feel like there are buttery off flavors in these beers, and this one is no exception. I even threw in a small slice of orange, which helped mellow it out a bit, but blegh. Not a fan of this beer. D
• Kaedrin Christmas Ale - My homebrewed winter warmer style beer (a kinda spiced red ale), this thing has to be my best beer yet. Very nice spicy aroma, picking up lots of that cinnamon and clove, tastes quite nice, almost creamy mouthfeel. I really hope this wasn't some sort of fluke. I should really do a recap of all my homebrews at some point on the blog, so no rating for now, but I would seriously put this up against any of the winter warmer style beers I've had over the past couple years.
• Boxcar Brewing A Long Winter's Night - This is probably as local as I can get. The (tiny) brewery was literally a few blocks away from where we were tonight (and this limited edition brew doesn't even warrant a page on BA, apparently). This winter ale was very interesting. I didn't get a lot of spice or anything out of it, but it was a very nice cloudy brown color with... it's hard to describe. Roasted chocolate? But not at all like a stout. More like a brown ale, but with no coffee and some chocolatey overtones (to be honest, it's very much like their regular brown ale, but perhaps less nutty). Very solid beer. B

All in all, a pretty great night! We didn't manage to get to all the beers in the picture, though I ended up taking a can of pale ale home with me, so perhaps a review of that in the coming weeks... That's all for now.

When Europeans made their way to the New World, one of the things they found was that many of the domesticated crops they relied on in the old world did not have native counterparts in the Americas. Because this is about beer, you can bet that one of these non-native crops was barley. It being in short supply, early American brewers, desperate for fermentable sugars, turned to other crops to make up the difference. Hard-up colonists used all sorts of gnarly stuff in place of malts, including molasses, corn, parsnips, spruce, and, of course, pumpkin. These early brews probably tasted nothing like today's pumpkin beers, as they used no malt at all and probably didn't feature the same sort of spicing we use these days.

Once barley and malt became more prevalent, pumpkin disappeared from breweries. It experienced a bit of a revival in the 19th century, but as a flavoring agent (as opposed to a full blown pumpkin beer). The conventional wisdom is that modern pumpkin beers began with Buffalo Bill's Brewery in 1980, but I'm sure there are earlier examples that would approximate the style. In any case, Southern Tier's Pumking is probably the best regarded of the pumpkin ales. Even those crotchety pumpkin-beer-haters I mentioned yesterday seem to enjoy this particular beer, so let's see what's got them so worked up:

Southern Tier Pumking - Pouts a slightly cloudy golden orange color. Not much head at all, and it quickly dissapates. The nose is filled with a bready aroma (very familiar aroma, like pie crust) along with the typical pumpkin and spice characteristics that usually dominate. The taste is extremely well balanced. Sweet, pumpkiny, spicy, bready and it nails the finish. Mouthfeel is smooth and velvety. It's not assertively carbonated, but it's got enough body to work well. Overall, it's certainly vying for the top of my Pumpkin beer rankings (not that I'm an expert). B+

Beer Nerd Details: 8.6% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 10/7/11. Hops: Magnum (bittering) and Sterling (aroma)

More pumpkin and octoberfest beer posts are on their way, though they probably won't start showing up until next week...