Recently in Mead / Braggot Category

Texas Beer Dispatch

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As previously mentioned, I spent the last week watching horror, SF, action and just plain weird movies, not to mention hobbits beating the crap out of each other (see my other blog for thoughts on the movies and other events of Fantastic Fest). Of course, nearly all of this was accompanied by beer. I must say, the Alamo Drafthouse is one awesome venue for a number of reasons, but right now, I'll just say that it represents a melding of two passions: beer and movies. They've got some common offerings, but most of their beer menu is local craft stuff, and I spent most of the week sampling beers I've never heard of and can't really get up here in PA. As I mentioned in an update to my previous post, I was tracking my beers via Untappd all week, but then, I was also watching movies and talking a lot, so take the below thoughts with a grain of salt. Alright, here goes (in roughly the order in which they were drank):

  • Live Oak Oaktoberfest - So not only local beers, but local seasonals - and this is a pretty damn good one. I wouldn't say it's a spectacular beer, but it was exactly what I was looking for out of an Octoberfest beer, and one of the better examples I've ever head of that style. B+
  • Shiner Bock - You can't got to Texas and not have at least one of these, right? And Shiner happened to be a sponsor of the festival, so these were available in abundance, sometimes even being handed out for free. I've talked about this beer before, though that was on another trip so I didn't actually rate it. It's certainly nothing special, but it's a solid beer and it's hard to argue with free pints, right? B
  • New Belgium Hoptober - Ok, so this isn't a local Texas beer, but New Belgium doesn't really distribute here (though they have started in Maryland) so I always try some of their stuff whenever I can. I would have described this as a very good IPA, but BA calls it an "American Blonde Ale"? Strange because, as the name suggests, it's massively hoppy. A really nice piney hop aroma. Well matched sweetness and hop bitterness in the taste. Overall, a really good brew, one of my favorites of the week. B+
  • Lagunitas Mystery Red Ale - So on Friday, my local Austin friends took me out and I ended up getting some sort of Lagunitas seasonal beer which I can't recall, but it was a red ale of some sort, very hoppy and tasty. I actually enjoyed this one immensely, so I wish I remembered what it was called. I think it may have been the Lucky 13, but who knows. B+
  • Independence Brewluminati Braggot - Well, braggot has gone from a style I'd never heard of to a style I've had two examples of in the past few weeks or so (the other being Weyerbacher's Sixteen). Go figure. I don't know that this one was as good as Weyerbacher's offering, but it was still a nice change of pace and worthy beer. It was lighter in color, so honey flavors dominated the taste more, but I still really enjoyed it. B
  • Real Ale Fireman's #4 - Another blonde ale and apparently another of Austin's typical session beers, as it was available all over. It's not a mind-blowing beer or anything, but pretty good for a simple blonde ale. It's got some subtle bready caramel notes, but is otherwise pretty straightforward. I only had one, but it's certainly a worthy session beer and I'd try it again. B-
  • North by Northwest Black Jack (Bourbon Barrel Aged) - Local friends took me out to dinner at this most excellent brewpub, where I had their bourbon barrel aged black ale (BA calls it a Belgian dark ale, but I don't think that's right). It's quite fantastic. I didn't detect a ton in the nose, but damn, that taste is fantastic (and once I had some headroom in the glass to swirl the beer around, the nose came out more). Rich flavors of caramel malts, bourbon, vanilla, a light oakiness, and maybe even some chocolate. Just a hint of toasted malts, but nothing like a stout. Very well balanced - no flavor dominates, making for a very complex brew. Appropriately carbonated, but a smooth and creamy mouthfeel. Not too heavy and not too boozy, but it's certainly not a lightweight either. Probably my favorite beer of the week. A-
  • Thirsty Planet Buckethead IPA - This is the sort of beer that makes me feel like IPAs are kinda... samey. It's hoppy in the nose and the taste, and it's bitter, but it's kinda one-note. Not much going on here. Don't get me wrong, I enjoyed it, but there wasn't really anything special about it. C+
  • (512) IPA - Now this IPA, on the other hand, was maybe the best I'd had all week. Great citrus/pine nose, well balanced sweet/bitter combo in the taste (with some of that citrus/pine shining through). Nice and complex, a very well made beer. And damn, I didn't try any other (512) beers. Given this one, I probably should have sought them out! B+
  • Left Hand Milk Stout - Another non-TX beer that isn't super common in PA, so I gave this one a shot too. It's very good, roasty, coffee and chocolate flavors and that milk stout chalkiness (probably the wrong way to describe it, but it seems common to the milk stouts I've had recently). Well done, but nothing super special either. B
  • Stone Arrogant Bastard - So this one's really not local, nor is it something hard to come by, but I'd had a bunch of drinks that night, and was settling in for the Fantastic Feud, so I gots me a comfort beer. If you're reading this blog and need me to describe Arrogant Bastard... I'm sorry. Actually, I wouldn't call it a favorite, but it's of course very good. B+
  • Independence Bootlegger Brown - I have to admit that I'm no expert on brown ales, but this one didn't really do the trick for me. It was fine for what it was - a dark, roasty, almost stout-like ale, but there wasn't really much complexity to it. I had no problems putting one down, but it doesn't really stick out for me at all either. B-
  • Live Oak Hefeweizen - I enjoy a good Hefe as much as the next guy, but they do tend to get pretty boring... but not this one! Wow, what a fantastic (pun intended) brew. If I had this earlier in the week, I'd have certainly had more of them. Really wonderful aroma of bananas and clove. Typical wheat and yeasty flavors mixed with a surprising fruitiness. Well balanced, complex, and a joy to drink. A-
  • Avery White Rascal - Another non-TX beer, but since I was rockin the wheat beers, I gave this one a shot. It's... not as good as the Live Oak, but it is pretty tasty all the same. Perhaps if I didn't have these two wheat beers back to back, I would have rated this higher. B
  • Bear Republic Racer 5 - Yeah, I've had this before and of course it's very good. I don't really have much to say about it - hoppy and bitter! - but if you like a good IPA, it hits the spot. B+
Well, there you have it, a successful outing and quite a variety of new beers I'd never heard of before. If you're ever in Austin, I recommend anything by Live Oak, as they seemed to have put together the best lineup (yeah, I only had 2 of their beers, but BA seems to rate the others pretty highly too). Before I left, I did stop off at a grocery store and picked up a big beer to bring home: Jester King's Wytchmaker Rye IPA in a fancy 750 ml bottle. Look for a review... uh, in the next month or so! Overall, I'm pretty jealous of Austinites. Not only do they have the best movie theater I've ever been too, but they can drink beer there too. We really need to get us some Alamo Drafthouse style places up here.

Weyerbacher Sixteen

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Every year, Weyberbacher brews an anniversary batch, often choosing a relatively obscure style. Past styles include a Wheatwine, a Smoked Imperial Stout, and a beer that utilizes a Calagione level of obscure spices. This year's installment describes itself as a Dark Braggot Ale. Right, so what the hell is that? Apparently Braggot is a Welsh variety of mead, one which is brewed with a mixture of honey and malts along with hops. Well, don't mind if I do:

Weyerbacher Sixteen

Weyerbacher Sixteen - Pours a very dark amber color, almost brown with a finger of light colored head. The nose is filled with the sweetness of fruity malts and honey. The taste has a very sweet pop in the middle and a really clean finish. Lots of fruity notes detected. No real aftertaste either, which is interesting. Well carbonated and medium bodied, you get a bit of alcohol burn, but it doesn't overwhelm, instead giving the beer some additional character. Overall it's a complex, unique and welcome change of pace for me. If I were a bigger fan of honey, I'd probably love this beer even more. A-

Beer Nerd Details: 10.5% ABV bottled (12 oz). Drank out of a tulip glass on 9/3/11.

Given the dark color and high alcohol, I'd be interested in seeing how this stands up over time. It's probably all gone by now, but if I see more, I'll probably pick some up. Weyerbacher continues to be one of the more interesting local breweries. I don't know that I've had anything revelatory from them, but they're always interesting. That brand redesign they mentioned a few months ago needs to come soon. I mean, their logo is the woefully overused comic sans* text (with an underline). Comic Sans! Word on the street is that Greg at the Pour Curator interviewed them about the redesign a while back, but he has not posted it just yet. Will be curious to read it though.

* Incidentally, Russian River uses comic sans as well, though not in their branding. They should probably stop that too, though it's not as distracting there.

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Hi, my name is Mark, and I like beer.

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About this Archive

This page is an archive of recent entries in the Mead / Braggot category.

Maibock is the previous category.

Oktoberfest/Märzen is the next category.

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